Put a kettle of water on the stove to boil.
Put the bourbon and honey in a coffee mug. Squeeze the juice from two wedges of lemon into the mug. With a knife, poke 3 holes in the rind of the remaining lemon wedge and push the cloves into the holes. Pour 4 fl. oz. (1/2 cup) boiling water into the mug and stir well to dissolve the honey. Add the clove-studded lemon wedge and let steep for a couple of minutes before drinking.
nutrition information (per serving):
0, Fat Calories
0, Saturated Fat
0, Monounsaturated Fat
36, Polyunsaturated Fat
Photo: Scott Phillips