The orange and cranberry juices combine to create a beautiful deep blush color.
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Yields 16 drinks.
2 cups fresh orange juice, chilled
2 cups cranberry juice cocktail, chilled
1 bottle brut sparkling wine, chilled
Combine the orange juice and cranberry juice cocktail in a pitcher. Pour 1/4 cup of this mixture in each champagne flute. Slowly pour in the sparkling wine, making sure it doesn't overflow. Serve immediately.
From Fine Cooking 12
, pp. 31
October 16, 2006