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Chaparrita Dorada

chaparrita dorada drink recipe

Serves 1

by Joanne Weir
from Tequila: A Guide to Types, Flights, Cocktails, and Bites
Last Edit Date: 7/11/2012 10:18:14 AM

A specialty of Ronaldo Colli from Bar Americano in San Francisco, CA.

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6 fresh thyme sprigs
1/2 fl. oz. freshly squeezed lemon juice
1/4 fl. oz. agave nectar
3/4 fl. oz. vanilla liqueur
1-3/4 fl. oz. blanco tequila
1 lemon zest strip, for garnish

In a cocktail shaker, muddle 5 of the thyme sprigs with the lemon juice. Add the agave nectar, vanilla liqueur, tequila, and ice and shake for 5 seconds. Double strain into a chilled cocktail glass and garnish with the lemon zest strip and the remaining thyme sprig.

Tequila: guide to types, flights, cocktails, and bites cookbook Weir

Photo: Lara Hata

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