Chi Chi Pache

Serves one.

To learn more, read:
Tiki Time
by Camper English
from Fine Cooking
Issue 106
Last Edit Date: 7/6/2011 3:28:09 PM

Created by Martin Cate of Smuggler’s Cove in San Francisco, this drink is reminiscent of a creamy piña colada with a hint of spice.

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2 fl. oz. (4 Tbs.) vodka
1-1/2 fl. oz. (3 Tbs.) 100% pineapple juice, not from concentrate
1 fl. oz. (2 Tbs.) coconut cream, preferably Coco Lopez
1 tsp. pimento dram, preferably St. Elizabeth Allspice Dram
1 dash Angostura bitters
Cracked ice
1 cinnamon stick

Pour the vodka, pineapple juice, coconut cream, pimento dram, and bitters into an 18- to 20-oz. cocktail shaker filled with cracked ice. Shake lightly and strain into an 8- to 11-oz. Collins glass filled with more cracked ice. With a nutmeg grater, grate a little of the cinnamon stick over the drink. Garnish with the cinnamon stick.

nutrition information (per serving):
Calories (kcal): 300; Fat (g): 6; Fat Calories (kcal): 60; Saturated Fat (g): 6; Protein (g): 1; Monounsaturated Fat (g): 0; Carbohydrates (g): 26; Polyunsaturated Fat (g): 0; Sodium (mg): 15; Cholesterol (mg): 0; Fiber (g): 0;