Limoncello-Gin Cocktail with Grilled Thyme
by Robert Hellen
If you're firing up the grill already, throw some thyme sprigs over the fire to coax out the herb’s floral qualities.
Check out the Drinks & Entertaining Guide for more drink recipes perfect for a cookout.
Serves one.
2 large sprigs fresh thyme; more for garnish
1/2 fl. oz. (1 Tbs.) fresh lime juice
1-1/2 fl. oz. (3 Tbs.) gin, preferably Bluecoat American Dry
1/2 fl. oz. (1 Tbs.) limoncello, preferably Averna Limoni di Sicilia
Prepare a gas or charcoal grill fire for direct cooking over medium-high (500°F) heat. Grill the thyme sprigs until fragrant and lightly charred, about 15 seconds. In a mixing glass or cocktail shaker, gently muddle the grilled thyme with the lime juice. Add the gin and limoncello and fill the shaker with ice. Stir well. Strain into a chilled rocks glass filled with fresh ice, garnish with thyme, and serve.
Find this herbal medly and other cocktails on our Drinks page.
nutrition information (per serving):
Calories
(kcal):
150;
Fat
(g):
0;
Fat Calories
(kcal):
0;
Saturated Fat
(g):
0;
Protein
(g):
0;
Monounsaturated Fat
(g):
0;
Carbohydrates
(g):
8;
Polyunsaturated Fat
(g):
0;
Sodium
(mg):
0;
Cholesterol
(mg):
0;
Fiber
(g):
0;
photo: Lisa Romerein
From Fine Cooking 105
, pp. 40
May 6, 2010
