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Serves 1

  • To learn more, read:
    The Comeback Kid
  • by from Fine Cooking
    Issue 48

This classic Italian cocktail combines Campari, gin, and dry vermouth. If you find it a little strong, try its lighter cousin, The Americano.

  • 1 fl. oz. Campari
  • 1 fl. oz. gin
  • 1/2 fl. oz. sweet vermouth
  • 1/2 fl. oz. dry vermouth
  • 1 lemon twist, for garnish

In an ice-filled mixing glass, stir together Campari, gin, and sweet and dry vermouths. Strain into a cocktail glass or an ice-filled rocks glass. Garnish with a lemon twist.

Photo: Scott Phillips

From Italy, Negroni is one of my fovourite strong drink, great appetizer

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