A splash of club soda adds a dry, bubbly note to this summery drink, which was created by Kim Haasarud, the author of 101 Sangrias and Pitcher Drinks.
In a 2-1/2-to-3-quart pitcher, stir the wine, vodka, pineapple juice, and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.
Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.
nutrition information (per serving):
0, Fat Calories
0, Saturated Fat
0, Monounsaturated Fat
22, Polyunsaturated Fat
Photo: Scott Phillips