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Pineapple-Orange Sangria


serves 8 to 10

yields about 8 cups

  • by from Fine Cooking
    Issue 117

A splash of club soda adds a dry, bubbly note to this summery drink, which was created by Kim Haasarud, the author of 101 Sangrias and Pitcher Drinks.

  • 1 750-ml bottle dry Riesling
  • 6 fl. oz. (3/4 cup) peach vodka, preferably Cîroc
  • 6 fl. oz. (3/4 cup) canned pineapple juice
  • 1/2 cup agave nectar, light or amber
  • 1 small navel orange, quartered lengthwise and thinly sliced
  • 1 cup bite-size pieces fresh pineapple
  • Club soda

In a 2-1/2-to-3-quart pitcher, stir the wine, vodka, pineapple juice, and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.

Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.

nutrition information (per serving):
Calories (kcal): 170; Fat (g): fat g 0; Fat Calories (kcal): 0; Saturated Fat (g): sat fat g 0; Protein (g): protein g 0; Monounsaturated Fat (g): 0; Carbohydrates (g): carbs g 22; Polyunsaturated Fat (g): 0; Sodium (mg): sodium mg 0; Cholesterol (mg): cholesterol mg 0; Fiber (g): fiber g 1;

Photo: Scott Phillips

I had this at my sisters house for a party and it's so refreshing and light. Easy to drink and enjoy. I recommend this very much!

Delicious! Highly recommend.

Huge hit at my party and really easy to put together. Love topping it off with seltzer!

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