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Pineapple-Orange Sangria

by Camper English

read reviews (3)

A splash of club soda adds a dry, bubbly note to this summery drink, which was created by Kim Haasarud, the author of 101 Sangrias and Pitcher Drinks. serves 8 to 10 yields about 8 cups

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dry white wine vodka pineapple juice concentrate more more

1 750-ml bottle dry Riesling
6 fl. oz. (3/4 cup) peach vodka, preferably Cîroc
6 fl. oz. (3/4 cup) canned pineapple juice
1/2 cup agave nectar, light or amber
1 small navel orange, quartered lengthwise and thinly sliced
1 cup bite-size pieces fresh pineapple
Club soda

In a 2-1/2-to-3-quart pitcher, stir the wine, vodka, pineapple juice, and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.

Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.

nutrition information (per serving):
Calories (kcal): 170; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 22; Polyunsaturated Fat (g): 0; Sodium (mg): 0; Cholesterol (mg): 0; Fiber (g): 1;

photo: Scott Phillips

From Fine Cooking 117 , pp. 41

May 3, 2012

user reviews

Rate this Recipe

by TWINKIELITE, 8/21/2012I had this at my sisters house for a party and it's so refreshing and light. Easy to drink and enjoy. I recommend this very much!

by twood, 5/22/2012Delicious! Highly recommend.

by siriius, 5/21/2012Huge hit at my party and really easy to put together. Love topping it off with seltzer!

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