recipes articles & more

How to Make Chocolate Soufflés
Tour Steven Raichlen's Kitchens
10-Minute Strawberry Recipes
How to Roll a Roulade Cake
Recipes Dads Love
Strawberry Mojito
Win Steven Raichlen’s Must-Have Grilling Tools
How to Make Barbecued Chicken
Ingenious Kitchen Tips
Quiche Recipe: Create Your Own

Print It| Add to Favorites| | Pin It

Rhubarb-Ginger Sparkler

by Melissa Denchak

read reviews (2)

When rhubarb is in season in early spring, make the most of its tart flavor with this spicy, pale pink cocktail. It’s easy to scale up, making it perfect for a brunch or as a signature wedding drink.
Serves 6

Get a quick and delicious recipe every day with our FREE Make it Tonight newsletter Make it Tonight Recipe

rhubarb ginger granulated sugar more more

1 lb. fresh rhubarb, roughly chopped
1 cup granulated sugar
1-1/2 oz. (about a 2-inch piece) peeled and sliced fresh ginger
1/4 cup fresh lemon juice
750ml sparkling wine, or 24 fl oz. soda water

In a medium (3-quart) saucepan, combine the rhubarb, sugar, and ginger with 1 cup water. Bring to a boil over medium-high heat, then lower the heat to medium-low and simmer, stirring occasionally, until the rhubarb is broken down and softened, about 15 to 20 minutes.

Strain through a fine-mesh sieve, pressing on the solids. Stir in the lemon juice and refrigerate until chilled.

Divide the syrup among 6 champagne flutes (about 1/4 cup each) and top with sparkling wine or soda water.

photo: Scott Phillips

From Fine Cooking 116 , pp. web extra

April 12, 2012

user reviews

Rate this Recipe

by Revorg, 4/6/2013Great alternative to mimosas for a special brunch. I'm also planning to experiment with this same syrup in gin or vodka cocktails...a good springtime concoction!