Rich Hot Chocolate
by Nicole Rees
This hot chocolate tastes rich enough to be dessert—forget the marshmallows. To vary the flavor, infuse the milk with orange zest or fresh mint leaves before adding the chocolate.
Discover other cozy beverages with the help of our Drinks and Entertaining Guide.
Serves four.
Yields 3-1/4 cups.
To learn more, read the article:
Chocolate vs. Cocoa Powder
2-1/2 cups whole milk
3 Tbs. granulated sugar (chocolates vary in sugar level, so feel free to add another tablespoon if necessary)
Pinch table salt
3-1/2 oz. bittersweet chocolate, finely chopped (about 3/4 cup)
Put the milk, sugar, and salt in a medium saucepan set over medium-high heat. Cook, whisking frequently, until the sugar is melted, about 2 minutes. Continue to cook until the milk nearly reaches a boil, stirring occasionally, about 2 more minutes. Turn off the heat and add the chopped chocolate to the pan. Whisk constantly until the chocolate is melted and the mixture is smooth.
nutrition information (per serving):
Size
:
based on four servings;
Calories
(kcal):
260;
Fat
(g):
12;
Fat Calories
(kcal):
110;
Saturated Fat
(g):
8;
Protein
(g):
7;
Monounsaturated Fat
(g):
4;
Carbohydrates
(g):
31;
Polyunsaturated Fat
(g):
0;
Sodium
(mg):
85;
Cholesterol
(mg):
15;
Fiber
(g):
3;
photo: Scott Phillips
From Fine Cooking 89
, pp. 88
October 15, 2007
