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Sparkling Sidecar

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Serves One.

  • To learn more, read:
    Warm as a Toast
  • by from Fine Cooking
    Issue 102

This festive take on a Sidecar cocktail (which typically contains Cognac, orange liqueur, and lemon juice), features Spanish cava in place of the traditional citrus juice.

Browse our Drinks page for more festive cocktail recipes.

more about:
  • 1 fl. oz. (2 Tbs.) chilled orange liqueur, such as Combier or Cointreau
  • 1/2 fl. oz. (1 Tbs.) Cognac
  • 4 fl. oz. (1/2 cup) chilled cava, such as Segura Viudas Brut Reserva; or as needed
  • Lemon twist, for garnish

Combine the orange liqueur and Cognac in a coupe or Champagne flute. Top with the cava, squeeze a lemon twist over the glass, drop it in, and serve.

nutrition information (per serving):
Calories (kcal): 220; Fat (g): fat g 0; Fat Calories (kcal): 0; Saturated Fat (g): sat fat g 0; Protein (g): protein g 0; Monounsaturated Fat (g): 0; Carbohydrates (g): carbs g 15; Polyunsaturated Fat (g): 0; Sodium (mg): sodium mg 0; Cholesterol (mg): cholesterol mg 0; Fiber (g): fiber g 0;

Photo: Scott Phillips

Served this New Years! just a bit sweeter than I expected it would be - everyone enjoyed.

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