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Sweet Ruby

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Serves one.

  • To learn more, read:
    Warm as a Toast
  • by Adem Tepedelen from Fine Cooking
    Issue 102

Ruby port and amaretto liqueur make this a great post-meal warmer: It’s sweet, complex, and rich, but very easy to make.

Find this and other beverages in our Drinks and Entertaining Guide.

more about:
  • 1 fl. oz. (2 Tbs.) ruby port, such as Warre’s Warrior Special Reserve
  • 3/4 fl. oz. (1-1/2Tbs.) Amaretto di Saronno
  • 2 dashes Angostura bitters

Combine the port, amaretto, and bitters in a chilled mixing glass or cocktail shaker. Fill the glass almost to the top with ice. Stir with a long spoon until well combined, about 10 seconds. Strain into a chilled rocks glass over fresh ice and serve.

nutrition information (per serving):
Calories (kcal): 130; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 14; Polyunsaturated Fat (g): 0; Sodium (mg): 0; Cholesterol (mg): 0; Fiber (g): 0;

Easy and delicious. The bitters are key and make it taste like a mulled wine dessert drink. My guests love it. Try using a martini shaker and strain into a martini glass with frozen cranberries floating as a garnish...like little ice cubes...cheers

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