Sweet Ruby

Serves one.

To learn more, read:
Warm as a Toast
by Adem Tepedelen
from Fine Cooking
Issue 102
Last Edit Date: 6/23/2010 11:42:59 AM

Ruby port and amaretto liqueur make this a great post-meal warmer: It’s sweet, complex, and rich, but very easy to make.

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1 fl. oz. (2 Tbs.) ruby port, such as Warre’s Warrior Special Reserve
3/4 fl. oz. (1-1/2Tbs.) Amaretto di Saronno
2 dashes Angostura bitters

Combine the port, amaretto, and bitters in a chilled mixing glass or cocktail shaker. Fill the glass almost to the top with ice. Stir with a long spoon until well combined, about 10 seconds. Strain into a chilled rocks glass over fresh ice and serve.

nutrition information (per serving):
Calories (kcal): 130; Fat (g): 0; Fat Calories (kcal): 0; Saturated Fat (g): 0; Protein (g): 0; Monounsaturated Fat (g): 0; Carbohydrates (g): 14; Polyunsaturated Fat (g): 0; Sodium (mg): 0; Cholesterol (mg): 0; Fiber (g): 0;

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by Btbehr, 12/14/2011Easy and delicious. The bitters are key and make it taste like a mulled wine dessert drink. My guests love it. Try using a martini shaker and strain into a martini glass with frozen cranberries floating as a garnish...like little ice cubes...cheers

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