Watermelon Blush
by Samantha Seneviratne
Made with St-Germain, an elderflower liqueur, this summery drink is sweet, with a light effervescence.
Serves 1
1/2 cup watermelon chunks, seeded if necessary
1/2 fl. oz. (1 Tbs.) St-Germain
2 dashes Peychaud’s bitters
Prosecco
Purée the watermelon in a food processor until smooth; strain. You should have 2 fl. oz (1/4 cup) juice.
Pour the watermelon juice, St-Germain, and bitters into a Champagne flute. Top off with Prosecco.
nutrition information (per serving):
Calories
(kcal):
80;
Fat
(g):
0;
Fat Calories
(kcal):
0;
Saturated Fat
(g):
0;
Protein
(g):
0;
Monounsaturated Fat
(g):
0;
Carbohydrates
(g):
12;
Polyunsaturated Fat
(g):
0;
Sodium
(mg):
0;
Cholesterol
(mg):
0;
Fiber
(g):
0;
photo: Scott Phillips
From Fine Cooking 111
, pp. 51
May 5, 2011
