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Watermelon Blush

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Serves 1

  • by from Fine Cooking
    Issue 111

Made with St-Germain, an elderflower liqueur, this summery drink is sweet, with a light effervescence.

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  • 1/2 cup watermelon chunks, seeded if necessary
  • 1/2 fl. oz. (1 Tbs.) St-Germain
  • 2 dashes Peychaud’s bitters
  • Prosecco

Purée the watermelon in a food processor until smooth; strain. You should have 2 fl. oz (1/4 cup) juice.

Pour the watermelon juice, St-Germain, and bitters into a Champagne flute. Top off with Prosecco.

nutrition information (per serving):
Calories (kcal): 80; Fat (g): fat g 0; Fat Calories (kcal): 0; Saturated Fat (g): sat fat g 0; Protein (g): protein g 0; Monounsaturated Fat (g): 0; Carbohydrates (g): carbs g 12; Polyunsaturated Fat (g): 0; Sodium (mg): sodium mg 0; Cholesterol (mg): cholesterol mg 0; Fiber (g): fiber g 0;

Photo: Scott Phillips

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