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Make it Tonight

Quick Chicken Posole

This speedy version of the classic Mexican chicken and hominy stew hits all the right notes.

Beef Burgers with Blue Cheese and Caramelized Onions

Salty blue cheese, sweet onions, and juicy beef are a classic and addictive combination.

Smoked Trout, Egg, and Horseradish Tartines

Tartine is a fancy way of saying open-face sandwich, but the word implies that the filling is somewhat elevated.

Penne with Crisp Prosciutto, Zucchini and Corn

Sautéing the prosciutto in a skillet crisps and intensifies its texture and flavor so it becomes like a refined version of bacon.

Pork Chops with Peach-Ginger Chutney

When fresh summer peaches are in abundance, use them in this quick dinner to lend a sweet-spicy note to juicy pork chops.

Farmhouse French Toast with Backyard Berry Syrup

Challah bread soaked in a tasty custard and griddled to order is sprinkled with cinnamon sugar and drizzled with a warm syrup of lightly cooked black raspberries, blueberries and strawberries.

Grilled Onion and Sage Flatbread

Serve this easy-to-make flatbread as a hearty appetizer or for lunch or dinner with a salad and soup.

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