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Make it Tonight

Cannellini Bean and Kale Soup

This hearty vegetarian Tuscan soup is full of flavor.

Pork with Rice Noodles, Scallions, and Chile

A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit of fresh mint and cilantro.

Sear-Roasted Salmon with Honey-Glazed Fennel

The richness of sear-roasted salmon is contrasted by the bright, sweet-tart salad of fennel and apple that tops it.

Creamy Orecchiette with Spinach and Prosciutto

Mascarpone, a soft, rich cow’s milk cheese, gives this pasta dish its creamy texture.

Red Leaf & Cabbage Salad with Grilled Tarragon Chicken

Main-dish salads are summer’s answer to the one-bowl weeknight meal.

Upside-Down Quince and Honey Spice Cake

Poached quinces turn a beautiful rosy color, which make a stunning top to the cake when arranged in concentric circles.

Slow-Cooker Braised Apricot Chicken with Carrots

This flavorful stew is delicious served over couscous or brown rice pilaf with fresh cilantro or parsley.

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