This hearty vegetarian Tuscan soup is full of flavor.
A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit of fresh mint and cilantro.
The richness of sear-roasted salmon is contrasted by the bright, sweet-tart salad of fennel and apple that tops it.
Mascarpone, a soft, rich cow’s milk cheese, gives this pasta dish its creamy texture.
Main-dish salads are summer’s answer to the one-bowl weeknight meal.
Poached quinces turn a beautiful rosy color, which make a stunning top to the cake when arranged in concentric circles.
This flavorful stew is delicious served over couscous or brown rice pilaf with fresh cilantro or parsley.
All Weeknight Recipes
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