A mix of mushrooms contributes deep, earthy flavor to this vegetarian main dish.
Here, chicken breasts are stuffed and then seared until golden-brown.
This sandwich (aka the Johnny Apple Cheese) features crisp, thinly sliced apples as well as a tangy-sweet apple spread (based on store-bought apple butter) that perfectly complements the pastrami and cheese.
This light, Asian-inflected main course is great served over cooked soba noodles to soak up some of the extra broth.
This dish is perfect for when you want a satisfying dinner but don't want to dirty a whole lot of pots and pans to get there.
Forget chocolate bars and candy corn this Halloween; grab some popsicle sticks and have some fun making a real treat this year.
Now here's a chili for the meat and the bean lovers at the table.
All Weeknight Recipes
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