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Make it Tonight

Mushroom and Spinach Skillet Strata

A strata is essentially a savory bread pudding.

Black Bean Soup with Sherry

Dry sherry gives this soup an extra boost of flavor that belies how quick and easy it is.

Pan-Seared Arctic Char with Olives and Potatoes

Looking for a fish you can feel good about eating? Arctic char is a fast-reproducing fish that is a good, sustainable alternative to Atlantic salmon, which it resembles in flavor and texture.

Thai Red Curry with Beef and Kabocha Squash

This hearty curry, filled with chunks of strip steak and dense, pumpkin-y kabocha squash, is perfect for cold nights.

Spicy Chicken with Black Bean, Cranberry, and Sweet Potato Salsa

This colorful all-in-one meal is full of bold Southwestern flavors, thanks to cumin, chili powder, and cayenne.

Olive Oil Pumpkin Bread

Olive oil not only adds an incredible depth of flavor, but used in place of butter or shortening, it makes quick breads better for you by supplying healthy fat and antioxidants.

Butternut Squash and Smoky Black Bean Burritos with Queso Fresco and Pepitas

Years ago, I often escaped from work at lunchtime to eat a favorite black bean burrito from a tiny Mexican restaurant down the street.

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