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Make it Tonight

White Asparagus, Parsley, and Cranberry Salad

One of the great surprises about white asparagus is how deliciously crisp and refreshing it is raw.

Beef Tenderloin with Mushroom-Dill Sauce

Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion.

Striped Bass en Papillote

Roasting fish in packets (en papillote) allows it to steam in its own juices, intensifying its flavor.

White Wine & Elderflower Gløgg

Throughout December, Scandinavians meet outside to drink the hot spiced wine punch known as gløgg (pronounced "gleug") and sing carols—it’s like a cocktail party in the snow.

Quick Chicken Posole

This speedy version of the classic Mexican chicken and hominy stew hits all the right notes.

Overnight Gingerbread Steel-Cut Oatmeal

Rich with molasses and warming spices, this oatmeal brings to mind old-fashioned gingerbread.

Slow-Cooked Pork and Sausage Meatballs with Porcini Sauce

Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti.

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