Flavored with a good dose of dill and tangy feta, this bright green pasta is a delicious way to celebrate spring.
Looking for a way to dress up simple chicken breasts tonight? Here, the tomatoes and pesto pack a lot of flavor for such a simple preparation.
Make a double batch of this versatile black olive paste and use the extra as a dressing for pasta, sandwiches, or sautés, or as a garnish for grilled or roasted chicken.
This quick, easy sandwich pairs the peppery kick of arugula with sweet apples and mellow, creamy melted brie on top.
Salty blue cheese, sweet onions, and juicy beef are a classic and addictive combination.
This coffee-spiked dessert tastes like a delicious cross between classic Mexican tres leches cake and tiramisu.
Based on a butter sauce created at the Café de Paris in Geneva during the 1940s, the flavored butter in this recipe is chock full of tasty things like capers, mustard, shallot, and fresh herbs.
All Weeknight Recipes
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