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Make it Tonight

Spaghetti with Garlic, Hot Pepper & Pecorino

This dish is a cross between two Italian classics.

Beer-Braised Sirloin Tips with Mushroom Sauce

Sirloin tips are a great choice for a quick braise, as they’re full of flavor and will have a pleasantly chewy texture after 20 minutes of cooking (further cooking would toughen them).

Prosciutto, Apple, and Brie Monte Cristos

A decadent cross between French toast and ham and cheese sandwiches, these Monte Cristos are also good with pear instead of apple.

Haricots Verts Salad with Pecans and Blue Cheese

Serving this flavorful bean salad on Bibb lettuce leaves transforms it into an elegant first course.

Grilled Turkey and Cheddar Sandwiches with Mango Chutney

Indian flavors meet panini sandwiches with delicious results.

Lemony Turkey, Escarole, and Rice Soup

Simmering the your leftover Thanksgiving turkey carcass for 4 hours results in a full-bodied, fragrant broth, which becomes the base of this flavorul soup.

Chocolate, Coconut, and Almond Bread

Inspired by a favorite coconut candy bar, the Almond Joy, this desserty quick bread is a joy to bake and eat.

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