Make it Tonight

Fusilli with Peas and Feta

Flavored with a good dose of dill and tangy feta, this bright green pasta is a delicious way to celebrate spring.

Grilled Chicken with Pesto & Marinated Tomatoes

Looking for a way to dress up simple chicken breasts tonight? Here, the tomatoes and pesto pack a lot of flavor for such a simple preparation.

Swordfish with Black Olive and Mint Tapenade

Make a double batch of this versatile black olive paste and use the extra as a dressing for pasta, sandwiches, or sautés, or as a garnish for grilled or roasted chicken.

Open-Face Brie, Apple, and Arugula Sandwiches

This quick, easy sandwich pairs the peppery kick of arugula with sweet apples and mellow, creamy melted brie on top.

Beef Burgers with Blue Cheese and Caramelized Onions

Salty blue cheese, sweet onions, and juicy beef are a classic and addictive combination.

Cafe Con Tres Leches Cake (Coffee Tres Leches Cake)

This coffee-spiked dessert tastes like a delicious cross between classic Mexican tres leches cake and tiramisu.

Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter

Based on a butter sauce created at the Café de Paris in Geneva during the 1940s, the flavored butter in this recipe is chock full of tasty things like capers, mustard, shallot, and fresh herbs.

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Make it Tonight

Beef Burgers with Blue Cheese and Caramelized Onions

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