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Make it Tonight

Pasta with Tomato and Basil

Got tomatoes? Then this is the pasta to make.

Moroccan Chicken Burgers with Feta and Carrot Slaw

These burgers come packed with aromatic flavor thanks to cumin, fresh ginger, mint, and harissa, a spicy North African condiment.

Grilled Shrimp Salad with Feta, Tomato, and Watermelon

Ripe, in-season ingredients are the key to this summery main-course salad, so use the best tomatoes and watermelon you can find.

Steak Sandwiches with Spicy Horseradish Mayonnaise

A touch of cayenne adds an extra kick to the horseradish mayonnaise in this hearty sandwich.

Rum-Glazed Pork Skewers with Coconut Rice

A Caribbean-accented spice rub and glaze boost the flavor of quick-cooking pork tenderloin.

Toasted Bittersweet S'mores Bars

The promise of s'mores is reason enough to pitch a tent, get a good fire going, and endure those pesky mosquitoes.

Honey-Glazed Chicken, Sweet Potato, and Peach Skewers

Here, juicy chunks of chicken, sweet potatoes, peaches, and onions are grilled with a sweet-tart glaze, then sprinkled with crunchy grilled spiced pecans.

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