Sourdough gives this pressed sandwich delicious tang, but you can use ciabatta or another rustic loaf, too.
For a splash of heat, I like to drizzle this salad with some Sriracha hot sauce or Thai chile paste.
Inspired by the garlic shrimp served from food trucks along Oahu’s North Shore, this buttery shrimp is classically paired with “two scoops rice,” as they say there.
Grilled chicken breasts, summer squash, and baby arugula meet a spicy lime-cilantro dressing in this fresh take on chicken salad.
The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos.
Tart-sweet sour cherry jam beautifully offsets the creamy white chocolate in this dessert.
Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish.
All Weeknight Recipes
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