Spicy and sweet, this quick dinner needs only short-grain sticky rice to complete it.
Dandelion greens are a good substitute for puntarelle, which is widely available in Italy but extremely difficult to find in the United States.
Fragrant, peanut-laced Panang curry paste and coconut milk become the foundation for this quick curry.
A splash of cream adds rich flavor to this simple sauté, while lemon zest enhances the leeks and asparagus.
With this quick-cooking mild fish, you're just minutes away from a flavorful dinner that looks elegant, but is a cinch to pull off on a weeknight.
A fool is an old-fashioned English dessert, but it never goes out of style because it’s simple, delicious, and beautiful.
Though this dish is easy to make, you shouldn’t think twice about serving it for company.
All Weeknight Recipes
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