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Make it Tonight

Indonesian-Style Ham Stir-Fry

Spicy and sweet, this quick dinner needs only short-grain sticky rice to complete it.

Dandelion Salad with Pancetta, Eggs, and Croutons

Dandelion greens are a good substitute for puntarelle, which is widely available in Italy but extremely difficult to find in the United States.

Panang Curry with Chicken, Asparagus, and Mushrooms

Fragrant, peanut-laced Panang curry paste and coconut milk become the foundation for this quick curry.

Sirloin Tip Steak Sauté with Leeks and Asparagus

A splash of cream adds rich flavor to this simple sauté, while lemon zest enhances the leeks and asparagus.

Peanut-Crusted Tilapia with Frizzled Ginger and Scallions

With this quick-cooking mild fish, you're just minutes away from a flavorful dinner that looks elegant, but is a cinch to pull off on a weeknight.

Strawberry-Rhubarb Fool

A fool is an old-fashioned English dessert, but it never goes out of style because it’s simple, delicious, and beautiful.

Pot-Roasted Chicken with Spring Vegetables

Though this dish is easy to make, you shouldn’t think twice about serving it for company.

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