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Make it Tonight

Mushroom Ragoût over Creamy Polenta

A mix of mushrooms contributes deep, earthy flavor to this vegetarian main dish.

Goat-Cheese-and-Olive-Stuffed Chicken Breasts with Balsamic-Butter Pan Sauce

Here, chicken breasts are stuffed and then seared until golden-brown.

Cheddar, Apple, and Pastrami Grilled Cheese

This sandwich (aka the Johnny Apple Cheese) features crisp, thinly sliced apples as well as a tangy-sweet apple spread (based on store-bought apple butter) that perfectly complements the pastrami and cheese.

Lemon-Ginger Poached Halibut with Leeks & Spinach

This light, Asian-inflected main course is great served over cooked soba  noodles to soak up some of the extra broth.

Wilted Arugula Salad with Sautéed Pork, Pears & Blue Cheese

This dish is perfect for when you want a satisfying dinner but don't want to dirty a whole lot of pots and pans to get there.

Caramel Apples

Forget chocolate bars and candy corn this Halloween; grab some popsicle sticks and have some fun making a real treat this year.

Beef and Pinto Bean Chili with Toasted Cornbread Crumbles

Now here's a chili for the meat and the bean lovers at the table.

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