This speedy version of the classic Mexican chicken and hominy stew hits all the right notes.
Salty blue cheese, sweet onions, and juicy beef are a classic and addictive combination.
Tartine is a fancy way of saying open-face sandwich, but the word implies that the filling is somewhat elevated.
Sautéing the prosciutto in a skillet crisps and intensifies its texture and flavor so it becomes like a refined version of bacon.
When fresh summer peaches are in abundance, use them in this quick dinner to lend a sweet-spicy note to juicy pork chops.
Challah bread soaked in a tasty custard and griddled to order is sprinkled with cinnamon sugar and drizzled with a warm syrup of lightly cooked black raspberries, blueberries and strawberries.
Serve this easy-to-make flatbread as a hearty appetizer or for lunch or dinner with a salad and soup.
All Weeknight Recipes
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