Borrowed from Chinese immigrants, this simple dish is a classic comfort food in Hawaii, where it’s known as “long rice.
Huge, juicy shrimp dripping with butter, garlic, Worcestershire sauce, and spices (no grill or barbecue sauce involved, despite the name), this dish is a New Orleans classic.
Toasted breadcrumbs are quick to make and add a nice crunchy element to the sweet roasted peppers and tomatoes topping this pasta.
Add some heat to tonight's pork chop dinner.
Because it's such a delicious roast, you'll be tempted to save this dish for company, but don't.
This mousse-like cake really does melt in your mouth.
Similar to potpie, this colorful, aromatic, and healthful stew is incredibly satisfying (with your eyes closed, you’d be hard-pressed to pinpoint the absence of meat).
All Weeknight Recipes
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