My Recipe Box

Make it Tonight

Summer Squash Pasta “Carbonara”

Bacon and ricotta team up in a summery interpretation of the Italian pasta classic.

Ham, Egg, and Cheese Melt

An open-face ham and cheese sandwich topped by a fried egg makes a hearty breakfast or an excellent late-night snack.

Pan-Seared Salmon with Plum-Cucumber Salad

This sunset-hued dish is as delicious as it is gorgeous, so it's sure to impress whether you serve it on a weeknight or to weekend dinner guests.

New York Steaks with Martini Butter

Top a simple steak, pork chop, or chicken breast with a compound (flavored) butter, and an average dish turns into an exceptional one.

Curried Tomato Soup with Fragrant Quinoa

You can add plain cooked quinoa to soup just as you would plain rice or barley, but this recipe takes that to a whole new level, infusing the quinoa with ginger, star anise, and cinnamon.

Chocolate-Nut Zucchini Bread

Got more zucchini than you know what to do with? Turn them into this sweet, tender quick bread.

Grilled Denver Steak and Tomatoes with Caper-Mustard Vinaigrette

A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak.

Everyday Menus

Download your FREE excerpt from Make It Tonight

Submit this form to download Fine Cooking’s FREE excerpt from Make It Tonight

By submitting this form, you are also signing up to receive Fine Cooking’s FREE emails. Enjoy recipes, tips and expert advice, as well as special offers sent right to your inbox!


Create Your Own Recipe

view all

Cookbooks, DVDs & More