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Make it Tonight

Grilled Zucchini Panini

Sourdough gives this pressed sandwich delicious tang, but you can use ciabatta or another rustic loaf, too.

Spinach Salad with Stir-Fried Pork & Warm Ginger Vinaigrette

For a splash of heat, I like to drizzle this salad with some Sriracha hot sauce or Thai chile paste.

Hawaiian Garlic Shrimp

Inspired by the garlic shrimp served from food trucks along Oahu’s North Shore, this buttery shrimp is classically paired with “two scoops rice,” as they say there.

Grilled Chicken and Summer Squash Salad

Grilled chicken breasts, summer squash, and baby arugula meet a spicy lime-cilantro dressing in this fresh take on chicken salad.

Grilled Steak Tacos with Spicy Slaw

The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos.

White Chocolate and Sour Cherry Semifreddo

Tart-sweet sour cherry jam beautifully offsets the creamy white chocolate in this dessert.

Coffee-Rubbed Grilled Pork Tenderloin with Watermelon Rind Relish

Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet-spicy seasonings in this relish.

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