My Recipe Box

Make it Tonight

Cannellini Bean and Kale Soup

This hearty vegetarian Tuscan soup is full of flavor.

Pork with Rice Noodles, Scallions, and Chile

A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit of fresh mint and cilantro.

Sear-Roasted Salmon with Honey-Glazed Fennel

The richness of sear-roasted salmon is contrasted by the bright, sweet-tart salad of fennel and apple that tops it.

Creamy Orecchiette with Spinach and Prosciutto

Mascarpone, a soft, rich cow’s milk cheese, gives this pasta dish its creamy texture.

Red Leaf & Cabbage Salad with Grilled Tarragon Chicken

Main-dish salads are summer’s answer to the one-bowl weeknight meal.

Upside-Down Quince and Honey Spice Cake

Poached quinces turn a beautiful rosy color, which make a stunning top to the cake when arranged in concentric circles.

Slow-Cooker Braised Apricot Chicken with Carrots

This flavorful stew is delicious served over couscous or brown rice pilaf with fresh cilantro or parsley.

Everyday Menus

Download your FREE excerpt from Make It Tonight

Submit this form to download Fine Cooking’s FREE excerpt from Make It Tonight

By submitting this form, you are also signing up to receive Fine Cooking’s FREE emails. Enjoy recipes, tips and expert advice, as well as special offers sent right to your inbox!


Create Your Own Recipe

view all

Cookbooks, DVDs & More