Copyright (c) 2016 FineCooking.com en-us FineCooking.com - All featured posts FineCooking.com - All featured posts http://www.finecooking.com/ Thu, 26 May 2016 15:02:03 -0500 FineCooking.com - All featured posts FineCooking.com - All featured posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/ <![CDATA[June/July 2016]]> Fri, 13 May 2016 15:54:50 -0500 http://www.finecooking.com/item/70846/junejuly-2016 http://www.finecooking.com/item/70846/junejuly-2016 June/July 2016 Posted by FC_Editors
Fine Cooking June/July 2016 - issue #141 ]]>
http://www.finecooking.com/item/70846/junejuly-2016
<![CDATA[April/May 2016]]> Mon, 14 Mar 2016 11:39:53 -0500 http://www.finecooking.com/item/70077/aprilmay-2016 http://www.finecooking.com/item/70077/aprilmay-2016 April/May 2016 Posted by FC_Editors
Fine Cooking April/May 2016 - Issue #140 ]]>
http://www.finecooking.com/item/70077/aprilmay-2016
<![CDATA[Kale Sprouts]]> Tue, 19 Jan 2016 10:19:06 -0500 http://www.finecooking.com/item/69532/kale-sprouts http://www.finecooking.com/item/69532/kale-sprouts Kale Sprouts Posted by IngredientDiscovery
Kale sprouts, a hybrid of Russian red kale and Brussels sprouts, combine the best of both. Imagine kale's thick leaves and peppery flavor paired with the sweet nuttiness and adorable size of Brussels... ]]>
http://www.finecooking.com/item/69532/kale-sprouts
<![CDATA[February/March 2016]]> Wed, 30 Dec 2015 11:48:45 -0500 http://www.finecooking.com/item/69599/februarymarch-2016 http://www.finecooking.com/item/69599/februarymarch-2016 February/March 2016 Posted by FC_Editors
Fine Cooking February/March 2016 - Issue #139 ]]>
http://www.finecooking.com/item/69599/februarymarch-2016
<![CDATA[How to Make Slow Cooker Holiday Drinks]]> Wed, 02 Dec 2015 11:20:29 -0500 http://www.finecooking.com/item/69298/how-to-make-slow-cooker-holiday-drinks http://www.finecooking.com/item/69298/how-to-make-slow-cooker-holiday-drinks How to Make Slow Cooker Holiday Drinks Posted by FC_Editors
Learn how the slow cooker can be your secret weapon for serving hot drinks like mulled wine and cider. ]]>
http://www.finecooking.com/item/69298/how-to-make-slow-cooker-holiday-drinks
<![CDATA[Easy Make-Ahead Cheese Puff Appetizers]]> Wed, 02 Dec 2015 11:04:14 -0500 http://www.finecooking.com/item/69294/easy-make-ahead-cheese-puff-appetizers http://www.finecooking.com/item/69294/easy-make-ahead-cheese-puff-appetizers Easy Make-Ahead Cheese Puff Appetizers Posted by sbreckenridge
Learn how to make simple cheese puffs that can be frozen and baked up just when you need them. ]]>
http://www.finecooking.com/item/69294/easy-make-ahead-cheese-puff-appetizers
<![CDATA[The Secret to Perfectly Cooked Roast Beef]]> Wed, 02 Dec 2015 10:43:38 -0500 http://www.finecooking.com/item/69288/the-secret-to-perfectly-cooked-roast-beef http://www.finecooking.com/item/69288/the-secret-to-perfectly-cooked-roast-beef The Secret to Perfectly Cooked Roast Beef Posted by FC_Editors
Never undercook or overcook your beef roast again, with this genius technique called "reverse searing." ]]>
http://www.finecooking.com/item/69288/the-secret-to-perfectly-cooked-roast-beef
<![CDATA[December 2015/January 2016]]> Wed, 25 Nov 2015 13:52:24 -0500 http://www.finecooking.com/item/69230/december-2015january-2016 http://www.finecooking.com/item/69230/december-2015january-2016 December 2015/January 2016 Posted by FC_Editors
Fine Cooking December 2015/January 2016 - Issue #138 ]]>
http://www.finecooking.com/item/69230/december-2015january-2016
<![CDATA[Share Your Favorite Recipe to Win a Maille Truffle Prize Package]]> Mon, 02 Nov 2015 19:00:00 -0500 http://www.finecooking.com/item/68932/share-your-favorite-recipe-to-win-a-maille-truffle-prize-package http://www.finecooking.com/item/68932/share-your-favorite-recipe-to-win-a-maille-truffle-prize-package Share Your Favorite Recipe to Win a Maille Truffle Prize Package Posted by FC_Editors
Calling all holiday cooks! Enter the Holidays à la Maille recipe contest and you could win a prize package of Maille truffle products to seriously up the luxe quotient of your holiday dinnerJust... ]]>
http://www.finecooking.com/item/68932/share-your-favorite-recipe-to-win-a-maille-truffle-prize-package
<![CDATA[October/November 2015]]> Tue, 15 Sep 2015 12:58:10 -0500 http://www.finecooking.com/item/68547/octobernovember-2015 http://www.finecooking.com/item/68547/octobernovember-2015 October/November 2015 Posted by FC_Editors
Fine Cooking October/November 2015 - Issue #137 ]]>
http://www.finecooking.com/item/68547/octobernovember-2015
<![CDATA[The Food Lab: Better Home Cooking Through Science]]> Tue, 01 Sep 2015 17:10:00 -0500 http://www.finecooking.com/item/68337/the-food-lab-better-home-cooking-through-science http://www.finecooking.com/item/68337/the-food-lab-better-home-cooking-through-science The Food Lab: Better Home Cooking Through Science Posted by joanne_smart
J. Kenji López-Alt says he decided to publish his food science wisdom in book form because, although he loves blogging and the interchange of ideas he enjoys with his readers, the blog can’t compete when it comes to presenting charts, graphics, and easy-to-understand layouts. (Score one for print.) ]]>
http://www.finecooking.com/item/68337/the-food-lab-better-home-cooking-through-science
<![CDATA[Toast: The Cookbook]]> Tue, 01 Sep 2015 17:10:00 -0500 http://www.finecooking.com/item/68345/toast-the-cookbook http://www.finecooking.com/item/68345/toast-the-cookbook Toast: The Cookbook Posted by joanne_smart
Two of our favorite contributors have just published first-time solo cookbooks.In Toast, everything is served on-you guessed it. The 50 recipes, categorized by season, include appetizers, main... ]]>
http://www.finecooking.com/item/68345/toast-the-cookbook
<![CDATA[Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking]]> Tue, 01 Sep 2015 15:20:00 -0500 http://www.finecooking.com/item/68333/phoenix-claws-and-jade-trees-essential-techniques-of-authentic-chinese-cooking http://www.finecooking.com/item/68333/phoenix-claws-and-jade-trees-essential-techniques-of-authentic-chinese-cooking Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking Posted by joanne_smart
If you’ve wanted to cook authentic Chinese food but have felt a little put off by unfamiliar ingredients or techniques, then run, don’t walk, to buy this book. ]]>
http://www.finecooking.com/item/68333/phoenix-claws-and-jade-trees-essential-techniques-of-authentic-chinese-cooking
<![CDATA[Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors]]> Tue, 01 Sep 2015 15:00:00 -0500 http://www.finecooking.com/item/68341/flavorful-150-irresistible-desserts-in-all-time-favorite-flavors http://www.finecooking.com/item/68341/flavorful-150-irresistible-desserts-in-all-time-favorite-flavors Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Posted by joanne_smart
All this is to say that when Chris is excited about a baking book, I am excited about a baking book. Lately, it's the newest one from Tish Boyle. Chris, who has been a Boyle groupie since she was editor of "Chocolatier" magazine, was on me for a copy of Flavorful as soon as he got wind it was coming out. ]]>
http://www.finecooking.com/item/68341/flavorful-150-irresistible-desserts-in-all-time-favorite-flavors
<![CDATA[Aug/Sept 2015]]> Wed, 08 Jul 2015 13:43:39 -0500 http://www.finecooking.com/item/67680/augsept-2015 http://www.finecooking.com/item/67680/augsept-2015 Aug/Sept 2015 Posted by FC_Editors
Fine Cooking August/September - Issue # 136 ]]>
http://www.finecooking.com/item/67680/augsept-2015
<![CDATA[What We Mean When We Say Heirloom Tomato]]> Wed, 01 Jul 2015 19:00:00 -0500 http://www.finecooking.com/item/67431/what-we-mean-when-we-say-heirloom-tomato http://www.finecooking.com/item/67431/what-we-mean-when-we-say-heirloom-tomato What We Mean When We Say Heirloom Tomato Posted by joanne_smart
An heirloom vegetable is one that relies on natural, or open, pollination, such as from insects or the wind. ]]>
http://www.finecooking.com/item/67431/what-we-mean-when-we-say-heirloom-tomato
<![CDATA[How to Get Pizza Off the Peel]]> Wed, 22 Apr 2015 10:49:08 -0500 http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel How to Get Pizza Off the Peel Posted by FC_Editors
Baking a pizza on a pizza stone is a great way to get that crispy, crackly crust everyone loves, but transferring that pizza dough from a peel onto the stone can be tricky. We'll show you a mess-free way how to do it. ]]>
http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel
<![CDATA[Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta]]> Tue, 21 Apr 2015 12:35:23 -0500 http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Posted by joanne_smart
Warning: Don't open this book when hungry. The rustic, hand-shaped pastas photographed by Ed Anderson are so tempting that you'll want to eat them right off the page. ]]>
http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta
<![CDATA[The Broad Fork: Recipes for the Wide World of Vegetables and Fruits]]> Tue, 21 Apr 2015 12:30:36 -0500 http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits The Broad Fork: Recipes for the Wide World of Vegetables and Fruits Posted by joanne_smart
In chapters organized by season, Hugh Acheson offers three or four recipes for each fruit or vegetable. ]]>
http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits
<![CDATA[Pure Pork Awesomeness: Totally Cookable Recipes From Around the World]]> Tue, 21 Apr 2015 12:24:32 -0500 http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world Pure Pork Awesomeness: Totally Cookable Recipes From Around the World Posted by joanne_smart
Everything you've ever wanted to know about how to cook pork. ]]>
http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world