Copyright (c) 2015 FineCooking.com en-us FineCooking.com - All featured posts FineCooking.com - All featured posts http://www.finecooking.com/ Mon, 02 Mar 2015 19:04:33 -0500 FineCooking.com - All featured posts FineCooking.com - All featured posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/ <![CDATA[Week of February 23, 2015]]> Fri, 27 Feb 2015 12:57:54 -0500 http://www.finecooking.com/item/65644/week-of-february-23-2015 http://www.finecooking.com/item/65644/week-of-february-23-2015 Week of February 23, 2015 Posted by FCLayla_Schlack
Phew, we're almost done photographing our June/July issue! This week, we kept on shooting and had a visitor come in and clink glasses. ]]>
http://www.finecooking.com/item/65644/week-of-february-23-2015
<![CDATA[Looking for rose petals? Try a tea shop]]> Wed, 25 Feb 2015 11:06:26 -0500 http://www.finecooking.com/item/64838/looking-for-rose-petals-try-a-tea-shop http://www.finecooking.com/item/64838/looking-for-rose-petals-try-a-tea-shop Looking for rose petals? Try a tea shop Posted by joanne_smart
Where to find rose petals ]]>
http://www.finecooking.com/item/64838/looking-for-rose-petals-try-a-tea-shop
<![CDATA[Why Scalding is Still Important]]> Wed, 25 Feb 2015 11:04:58 -0500 http://www.finecooking.com/item/64828/why-scalding-is-still-important http://www.finecooking.com/item/64828/why-scalding-is-still-important Why Scalding is Still Important Posted by joanne_smart
Why scalding milk is important in some recipes ]]>
http://www.finecooking.com/item/64828/why-scalding-is-still-important
<![CDATA[A Better Way to Segment Citrus]]> Wed, 25 Feb 2015 11:03:32 -0500 http://www.finecooking.com/item/64822/a-better-way-to-segment-citrus http://www.finecooking.com/item/64822/a-better-way-to-segment-citrus A Better Way to Segment Citrus Posted by joanne_smart
Reader's tip helps create clean, plump, beautiful orange segments ]]>
http://www.finecooking.com/item/64822/a-better-way-to-segment-citrus
<![CDATA[The Science of Eggs]]> Wed, 25 Feb 2015 10:51:50 -0500 http://www.finecooking.com/item/64855/the-science-of-eggs http://www.finecooking.com/item/64855/the-science-of-eggs The Science of Eggs Posted by FC_Editors
Knowing what heat does to eggs helps you cook them well. ]]>
http://www.finecooking.com/item/64855/the-science-of-eggs
<![CDATA[Week of February 17, 2015]]> Fri, 20 Feb 2015 13:49:39 -0500 http://www.finecooking.com/item/65181/week-of-february-17-2015 http://www.finecooking.com/item/65181/week-of-february-17-2015 Week of February 17, 2015 Posted by FCLayla_Schlack
This was a short week, so the test kitchen was swamped trying to catch up with recipe testing. ]]>
http://www.finecooking.com/item/65181/week-of-february-17-2015
<![CDATA[Twenty Dinners]]> Wed, 18 Feb 2015 16:11:27 -0500 http://www.finecooking.com/item/64858/twenty-dinners http://www.finecooking.com/item/64858/twenty-dinners Twenty Dinners Posted by joanne_smart
Is it possible to fall in love with a cookbook? ]]>
http://www.finecooking.com/item/64858/twenty-dinners
<![CDATA[A Girl and Her Greens]]> Wed, 18 Feb 2015 16:10:40 -0500 http://www.finecooking.com/item/64864/a-girl-and-her-greens http://www.finecooking.com/item/64864/a-girl-and-her-greens A Girl and Her Greens Posted by joanne_smart
A Girl and Her Greens: Hearty Meals from the Garden ]]>
http://www.finecooking.com/item/64864/a-girl-and-her-greens
<![CDATA[Food52 Genius Recipes]]> Wed, 18 Feb 2015 16:10:33 -0500 http://www.finecooking.com/item/64861/food52-genius-recipes http://www.finecooking.com/item/64861/food52-genius-recipes Food52 Genius Recipes Posted by joanne_smart
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook ]]>
http://www.finecooking.com/item/64861/food52-genius-recipes
<![CDATA[April/May 2015]]> Wed, 18 Feb 2015 10:35:49 -0500 http://www.finecooking.com/item/64866/aprilmay-2015 http://www.finecooking.com/item/64866/aprilmay-2015 April/May 2015 Posted by FC_Editors
Fine Cooking April/May 2015 - Issue #134 ]]>
http://www.finecooking.com/item/64866/aprilmay-2015
<![CDATA[The best "canned" tuna may come in a jar]]> Tue, 17 Feb 2015 10:52:38 -0500 http://www.finecooking.com/item/64845/the-best-canned-tuna-may-come-in-a-jar http://www.finecooking.com/item/64845/the-best-canned-tuna-may-come-in-a-jar The best Posted by FC_Editors
Find out our favorite tuna in a "can." ]]>
http://www.finecooking.com/item/64845/the-best-canned-tuna-may-come-in-a-jar
<![CDATA[Week of February 9, 2014]]> Fri, 13 Feb 2015 08:00:00 -0500 http://www.finecooking.com/item/64794/week-of-february-9-2014 http://www.finecooking.com/item/64794/week-of-february-9-2014 Week of February 9, 2014 Posted by FCLayla_Schlack
Love was in the air in the test kitchen this week. Or was that cake? ]]>
http://www.finecooking.com/item/64794/week-of-february-9-2014
<![CDATA[Making Sense of Egg Labels]]> Thu, 12 Feb 2015 16:55:01 -0500 http://www.finecooking.com/item/64835/making-sense-of-egg-labels http://www.finecooking.com/item/64835/making-sense-of-egg-labels Making Sense of Egg Labels Posted by FC_Editors
When shopping for eggs, have you ever felt confused by the labels on the cartons? Free-range? Organic? Omega-3-enhanced? What’s it all mean? Our food science writers David Joachim and Andrew Schloss have the answers. ]]>
http://www.finecooking.com/item/64835/making-sense-of-egg-labels
<![CDATA[Happy Feet: Kitchen Floor Mats]]> Thu, 12 Feb 2015 16:51:23 -0500 http://www.finecooking.com/item/64842/happy-feet-kitchen-floor-mats http://www.finecooking.com/item/64842/happy-feet-kitchen-floor-mats Happy Feet: Kitchen Floor Mats Posted by JuliRoberts
Make your feet happy while working in the kitchen ]]>
http://www.finecooking.com/item/64842/happy-feet-kitchen-floor-mats
<![CDATA[How to Make Candied Orange Slices]]> Thu, 12 Feb 2015 15:06:07 -0500 http://www.finecooking.com/item/64819/how-to-make-candied-orange-slices http://www.finecooking.com/item/64819/how-to-make-candied-orange-slices How to Make Candied Orange Slices Posted by RonneDay
Add sparkle with candied orange slices ]]>
http://www.finecooking.com/item/64819/how-to-make-candied-orange-slices
<![CDATA[Week of February 2, 2015]]> Fri, 06 Feb 2015 14:10:37 -0500 http://www.finecooking.com/item/64716/week-of-february-2-2015 http://www.finecooking.com/item/64716/week-of-february-2-2015 Week of February 2, 2015 Posted by FCLayla_Schlack
This week was jam-packed with photo shoots and snowstorms. Luckily we had more pizza to get us through it all (nope, still not sick of it). ]]>
http://www.finecooking.com/item/64716/week-of-february-2-2015
<![CDATA[Week of January 26, 2015]]> Fri, 30 Jan 2015 13:54:32 -0500 http://www.finecooking.com/item/64647/week-of-january-26-2015 http://www.finecooking.com/item/64647/week-of-january-26-2015 Week of January 26, 2015 Posted by FCLayla_Schlack
This was a short week due to snow, but the days we were here were all about pizza! ]]>
http://www.finecooking.com/item/64647/week-of-january-26-2015
<![CDATA[Week of January 19, 2015]]> Fri, 23 Jan 2015 14:21:52 -0500 http://www.finecooking.com/item/64566/week-of-january-19-2015 http://www.finecooking.com/item/64566/week-of-january-19-2015 Week of January 19, 2015 Posted by FCLayla_Schlack
We tested a lot of pizza this week, so much that Juli’s stone cracked, and we finished up our April/May issue. ]]>
http://www.finecooking.com/item/64566/week-of-january-19-2015
<![CDATA[Week of January 12, 2015]]> Fri, 16 Jan 2015 14:35:21 -0500 http://www.finecooking.com/item/64511/week-of-january-12-2015 http://www.finecooking.com/item/64511/week-of-january-12-2015 Week of January 12, 2015 Posted by FCLayla_Schlack
We were mostly hunched over our desks editing stories this week, but we managed to catch Juli at her new hobby: smoking (but don't worry, just meat)! ]]>
http://www.finecooking.com/item/64511/week-of-january-12-2015
<![CDATA[Week of January 5, 2015]]> Fri, 09 Jan 2015 14:44:31 -0500 http://www.finecooking.com/item/64336/week-of-january-5-2015 http://www.finecooking.com/item/64336/week-of-january-5-2015 Week of January 5, 2015 Posted by FCLayla_Schlack
We're back! We kicked off 2015 with photo shoots on both coasts, plus a little bit of heat. ]]>
http://www.finecooking.com/item/64336/week-of-january-5-2015