Copyright (c) 2015 FineCooking.com en-us FineCooking.com - All featured posts FineCooking.com - All featured posts http://www.finecooking.com/ Fri, 04 Sep 2015 13:14:13 -0500 FineCooking.com - All featured posts FineCooking.com - All featured posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/ <![CDATA[The Food Lab: Better Home Cooking Through Science]]> Tue, 01 Sep 2015 17:10:00 -0500 http://www.finecooking.com/item/68337/the-food-lab-better-home-cooking-through-science http://www.finecooking.com/item/68337/the-food-lab-better-home-cooking-through-science The Food Lab: Better Home Cooking Through Science Posted by joanne_smart
J. Kenji López-Alt says he decided to publish his food science wisdom in book form because, although he loves blogging and the interchange of ideas he enjoys with his readers, the blog can’t compete when it comes to presenting charts, graphics, and easy-to-understand layouts. (Score one for print.) ]]>
http://www.finecooking.com/item/68337/the-food-lab-better-home-cooking-through-science
<![CDATA[Toast: The Cookbook]]> Tue, 01 Sep 2015 17:10:00 -0500 http://www.finecooking.com/item/68345/toast-the-cookbook http://www.finecooking.com/item/68345/toast-the-cookbook Toast: The Cookbook Posted by joanne_smart
Two of our favorite contributors have just published first-time solo cookbooks.In Toast, everything is served on-you guessed it. The 50 recipes, categorized by season, include appetizers, main... ]]>
http://www.finecooking.com/item/68345/toast-the-cookbook
<![CDATA[Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking]]> Tue, 01 Sep 2015 15:20:00 -0500 http://www.finecooking.com/item/68333/phoenix-claws-and-jade-trees-essential-techniques-of-authentic-chinese-cooking http://www.finecooking.com/item/68333/phoenix-claws-and-jade-trees-essential-techniques-of-authentic-chinese-cooking Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking Posted by joanne_smart
If you’ve wanted to cook authentic Chinese food but have felt a little put off by unfamiliar ingredients or techniques, then run, don’t walk, to buy this book. ]]>
http://www.finecooking.com/item/68333/phoenix-claws-and-jade-trees-essential-techniques-of-authentic-chinese-cooking
<![CDATA[Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors]]> Tue, 01 Sep 2015 15:00:00 -0500 http://www.finecooking.com/item/68341/flavorful-150-irresistible-desserts-in-all-time-favorite-flavors http://www.finecooking.com/item/68341/flavorful-150-irresistible-desserts-in-all-time-favorite-flavors Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Posted by joanne_smart
All this is to say that when Chris is excited about a baking book, I am excited about a baking book. Lately, it's the newest one from Tish Boyle. Chris, who has been a Boyle groupie since she was editor of "Chocolatier" magazine, was on me for a copy of Flavorful as soon as he got wind it was coming out. ]]>
http://www.finecooking.com/item/68341/flavorful-150-irresistible-desserts-in-all-time-favorite-flavors
<![CDATA[Aug/Sept 2015]]> Wed, 08 Jul 2015 13:43:39 -0500 http://www.finecooking.com/item/67680/augsept-2015 http://www.finecooking.com/item/67680/augsept-2015 Aug/Sept 2015 Posted by FC_Editors
Fine Cooking August/September - Issue # 136 ]]>
http://www.finecooking.com/item/67680/augsept-2015
<![CDATA[What We Mean When We Say Heirloom Tomato]]> Wed, 01 Jul 2015 19:00:00 -0500 http://www.finecooking.com/item/67431/what-we-mean-when-we-say-heirloom-tomato http://www.finecooking.com/item/67431/what-we-mean-when-we-say-heirloom-tomato What We Mean When We Say Heirloom Tomato Posted by joanne_smart
An heirloom vegetable is one that relies on natural, or open, pollination, such as from insects or the wind. ]]>
http://www.finecooking.com/item/67431/what-we-mean-when-we-say-heirloom-tomato
<![CDATA[June/July 2015]]> Wed, 22 Apr 2015 11:13:25 -0500 http://www.finecooking.com/item/66837/junejuly-2015 http://www.finecooking.com/item/66837/junejuly-2015 June/July 2015 Posted by FC_Editors
Fine Cooking June/July 2015 - Issue #135 ]]>
http://www.finecooking.com/item/66837/junejuly-2015
<![CDATA[How to Get Pizza Off the Peel]]> Wed, 22 Apr 2015 10:49:08 -0500 http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel How to Get Pizza Off the Peel Posted by FC_Editors
Baking a pizza on a pizza stone is a great way to get that crispy, crackly crust everyone loves, but transferring that pizza dough from a peel onto the stone can be tricky. We'll show you a mess-free way how to do it. ]]>
http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel
<![CDATA[Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta]]> Tue, 21 Apr 2015 12:35:23 -0500 http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Posted by joanne_smart
Warning: Don't open this book when hungry. The rustic, hand-shaped pastas photographed by Ed Anderson are so tempting that you'll want to eat them right off the page. ]]>
http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta
<![CDATA[The Broad Fork: Recipes for the Wide World of Vegetables and Fruits]]> Tue, 21 Apr 2015 12:30:36 -0500 http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits The Broad Fork: Recipes for the Wide World of Vegetables and Fruits Posted by joanne_smart
In chapters organized by season, Hugh Acheson offers three or four recipes for each fruit or vegetable. ]]>
http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits
<![CDATA[Pure Pork Awesomeness: Totally Cookable Recipes From Around the World]]> Tue, 21 Apr 2015 12:24:32 -0500 http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world Pure Pork Awesomeness: Totally Cookable Recipes From Around the World Posted by joanne_smart
Everything you've ever wanted to know about how to cook pork. ]]>
http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world
<![CDATA[Week of April 20, 2015]]> Mon, 20 Apr 2015 16:00:00 -0500 http://www.finecooking.com/item/66929/week-of-april-20-2015 http://www.finecooking.com/item/66929/week-of-april-20-2015 Week of April 20, 2015 Posted by FCLayla_Schlack
Temperatures are warming up outside, but it's Thanksgiving in the test kitchen, with turkey, gravy, and most importantly pie (OK, fine, they're tarts). ]]>
http://www.finecooking.com/item/66929/week-of-april-20-2015
<![CDATA[The Science of Ripening]]> Mon, 20 Apr 2015 12:53:31 -0500 http://www.finecooking.com/item/66736/the-science-of-ripening http://www.finecooking.com/item/66736/the-science-of-ripening The Science of Ripening Posted by FC_Editors
Learn how fruit goes from bitter and inedible to sweet and ready to eat. ]]>
http://www.finecooking.com/item/66736/the-science-of-ripening
<![CDATA[Week of April 13, 2015]]> Sun, 19 Apr 2015 07:00:00 -0500 http://www.finecooking.com/item/66827/week-of-april-13-2015 http://www.finecooking.com/item/66827/week-of-april-13-2015 Week of April 13, 2015 Posted by FCLayla_Schlack
This week, FC editors were scattered all over. Jen made everyone jealous with her tour of Europe, and Layla took in the local flavor on the Rhode Island coast. ]]>
http://www.finecooking.com/item/66827/week-of-april-13-2015
<![CDATA[Three Ways to Stretch Pizza Dough]]> Wed, 15 Apr 2015 16:21:02 -0500 http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough Three Ways to Stretch Pizza Dough Posted by FC_Editors
The Fine Cooking staff discover three good ways to shape your pizza dough. ]]>
http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough
<![CDATA[A Quick Way to Peel Garlic]]> Wed, 15 Apr 2015 15:28:54 -0500 http://www.finecooking.com/item/66776/a-quick-way-to-peel-garlic http://www.finecooking.com/item/66776/a-quick-way-to-peel-garlic A Quick Way to Peel Garlic Posted by JuliRoberts
How to peel lots of garlic at once. ]]>
http://www.finecooking.com/item/66776/a-quick-way-to-peel-garlic
<![CDATA[Mojo: A Magical Sauce]]> Wed, 15 Apr 2015 14:54:11 -0500 http://www.finecooking.com/item/66769/mojo-a-magical-sauce http://www.finecooking.com/item/66769/mojo-a-magical-sauce Mojo: A Magical Sauce Posted by JuliRoberts
This ingredient can be used as a marinade, dressing, dip, condiment, or sauce. ]]>
http://www.finecooking.com/item/66769/mojo-a-magical-sauce
<![CDATA[How to Remove a Tart from a Tart Pan]]> Wed, 15 Apr 2015 13:26:36 -0500 http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan How to Remove a Tart from a Tart Pan Posted by FC_Editors
How to remove the tart-pan ring from around your tart. ]]>
http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan
<![CDATA[How to Roast a Whole Head of Garlic]]> Wed, 15 Apr 2015 13:14:25 -0500 http://www.finecooking.com/item/66754/how-to-roast-a-whole-head-of-garlic http://www.finecooking.com/item/66754/how-to-roast-a-whole-head-of-garlic How to Roast a Whole Head of Garlic Posted by joanne_smart
Roasting many cloves of garlic can be quick and easy if you follow these steps. ]]>
http://www.finecooking.com/item/66754/how-to-roast-a-whole-head-of-garlic
<![CDATA[Week of April 6, 2015]]> Fri, 10 Apr 2015 14:31:48 -0500 http://www.finecooking.com/item/66698/week-of-april-6-2015 http://www.finecooking.com/item/66698/week-of-april-6-2015 Week of April 6, 2015 Posted by FCLayla_Schlack
This week was a little cheesy, plus business as usual with recipe testing and photo shoots. ]]>
http://www.finecooking.com/item/66698/week-of-april-6-2015