Copyright (c) 2015 en-us - All featured posts - All featured posts Thu, 29 Jan 2015 00:30:43 -0500 - All featured posts - All featured posts <![CDATA[Week of January 19, 2015]]> Fri, 23 Jan 2015 14:21:52 -0500 Week of January 19, 2015 Posted by FCLayla_Schlack
We tested a lot of pizza this week, so much that Juli’s stone cracked, and we finished up our April/May issue. ]]>
<![CDATA[Week of January 12, 2015]]> Fri, 16 Jan 2015 14:35:21 -0500 Week of January 12, 2015 Posted by FCLayla_Schlack
We were mostly hunched over our desks editing stories this week, but we managed to catch Juli at her new hobby: smoking (but don't worry, just meat)! ]]>
<![CDATA[Week of January 5, 2015]]> Fri, 09 Jan 2015 14:44:31 -0500 Week of January 5, 2015 Posted by FCLayla_Schlack
We're back! We kicked off 2015 with photo shoots on both coasts, plus a little bit of heat. ]]>
<![CDATA[Feb/March 2015]]> Tue, 23 Dec 2014 14:11:25 -0500 Feb/March 2015 Posted by FC_Editors
Fine Cooking February/March 2015 - Issue #133 ]]>
<![CDATA[The Science of Melting Cheese]]> Tue, 23 Dec 2014 12:37:42 -0500 The Science of Melting Cheese Posted by FC_Editors
The secret to getting the most luscious texture is knowing which cheeses melt best and how to melt them right. ]]>
<![CDATA[Freeze Flat for Compact Storage and Quicker Thawing]]> Tue, 23 Dec 2014 12:28:40 -0500 Freeze Flat for Compact Storage and Quicker Thawing Posted by joanne_smart
Find out how to freeze liquids for easier storage ]]>
<![CDATA[How to Remove a Blood Line]]> Tue, 23 Dec 2014 11:41:05 -0500 How to Remove a Blood Line Posted by RonneDay
Remove the blood line, which runs through the center of some fish ]]>
<![CDATA[Choosing a Skimmer for Frying]]> Tue, 23 Dec 2014 11:37:25 -0500 Choosing a Skimmer for Frying Posted by FC_Editors
Find out what skimmer is right for the job. ]]>
<![CDATA[How to Choose a Pasta Machine]]> Tue, 23 Dec 2014 11:24:19 -0500 How to Choose a Pasta Machine Posted by JuliRoberts
If you're in the market for a pasta rolling machine, you'll quickly see you can spend anywhere from $30 for a small hand-cranked machine to $1,500 for a motorized restaurant-grade machine, with plenty of models and prices for both kinds in between. Which to choose? ]]>
<![CDATA[What to Look for in a Slow Cooker]]> Tue, 23 Dec 2014 11:19:37 -0500 What to Look for in a Slow Cooker Posted by FC_Editors
Find out how to choose your slow cooker ]]>
<![CDATA[A New Way to Peel a Mango]]> Fri, 19 Dec 2014 11:32:40 -0500 A New Way to Peel a Mango Posted by joanne_smart
How to peel a mango using a glass ]]>
<![CDATA[Week of December 15, 2014]]> Fri, 19 Dec 2014 11:32:19 -0500 Week of December 15, 2014 Posted by FCLayla_Schlack
During our last Week in the Life of 2014, the FC crew got cut-throat during a gift swap, plus we squeezed in a final photo shoot. We’ll see you all next year! ]]>
<![CDATA[Week of December 8, 2014]]> Fri, 12 Dec 2014 10:15:51 -0500 Week of December 8, 2014 Posted by FCLayla_Schlack
The weather outside was frightful, but the recipe-testing was so delightful this week. Plus, plenty of sweet treats for snacking. ]]>
<![CDATA[gochujang]]> Thu, 11 Dec 2014 10:55:22 -0500 gochujang Posted by IngredientDiscovery
Add sweet heat to your recipes from gochujang (GO-choojahng), a fermented chile and soybean paste from Korea that’s sure to be the next Sriracha. ]]>
<![CDATA[Week of December 1, 2014]]> Fri, 05 Dec 2014 14:42:54 -0500 Week of December 1, 2014 Posted by FCLayla_Schlack
While most of us were taking a post-Thanksgiving break from pie-making, Juli pressed on, plus brulee-torching and pesto-making. ]]>
<![CDATA[Introducing the Kitchen Gardener Collection ]]> Tue, 25 Nov 2014 10:34:07 -0500 Introducing the Kitchen Gardener Collection Posted by FC_Editors
Now here’s a #TBT cooks who garden will appreciate. All 33 issues of the beloved Kitchen Gardener magazine in one easy-to-search collection. ]]>
<![CDATA[Week of November 17, 2014]]> Fri, 21 Nov 2014 12:00:10 -0500 Week of November 17, 2014 Posted by FCLayla_Schlack
Juli and Julia had a dance party in the kitchen, Jen and Joanne initiate purple-top Tuesdays, and Pam goes with the grain. ]]>
<![CDATA[Week of November 10, 2014]]> Fri, 14 Nov 2014 11:35:12 -0500 Week of November 10, 2014 Posted by FCLayla_Schlack
This week, Julia flexed her mussels, Joanne and Theresa went to Brooklyn, and the recipe testing marched on. ]]>
<![CDATA[Week of November 3, 2014]]> Fri, 07 Nov 2014 11:49:41 -0500 Week of November 3, 2014 Posted by FCLayla_Schlack
We all suffered through tasting different chocolate-hazelnut spreads, Joanne built up her modeling portfolio during a shoot for the Test Kitchen department, plus a dog in goggles! ]]>
<![CDATA[Fine Cooking Special Issue: Thanksgiving]]> Fri, 31 Oct 2014 15:10:25 -0500 Fine Cooking Special Issue: Thanksgiving Posted by FC_Editors
It's time to start planning Thanksgiving 2014. Are you ready? Our special issue devoted to every cook's favorite food holiday can help. And, it's free for subscribers. ]]>