Copyright (c) 2010 FineCooking.com en-us FineCooking.com - All featured posts http://www.finecooking.com/ Thu, 18 Mar 2010 19:29:22 -0400 FineCooking.com - All featured posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/ Wed, 17 Mar 2010 22:44:49 -0400 http://www.finecooking.com/item/14580/video-series-homegrown-homemade-planting-peas http://www.finecooking.com/item/14580/video-series-homegrown-homemade-planting-peas Posted by sbreckenridge
If you're a cook who wants to learn how to grow your own food, grab a packet of pea seeds and watch the first episode in our multi-part series Homegrown, Homemade. ]]> http://www.finecooking.com/item/14580/video-series-homegrown-homemade-planting-peas Wed, 17 Mar 2010 14:22:03 -0400 http://www.finecooking.com/item/14577/cooking-between-seasons http://www.finecooking.com/item/14577/cooking-between-seasons Posted by FC_Editors
Spring may be in the air, but it hasn’t exactly reached the market yet. What do you do when you’re itching to cook spring, but the market is stuck in winter? ]]> http://www.finecooking.com/item/14577/cooking-between-seasons Sat, 13 Mar 2010 23:04:07 -0500 http://www.finecooking.com/item/14463/numbing-celery http://www.finecooking.com/item/14463/numbing-celery Posted by TheFoodGeek
Celery is a veritable chemical weapon house, but really, what isn't? Some people get a numb tongue from eating raw celery, and we explore possible reasons why as well as some of the limits of our knowledge of food. ]]> http://www.finecooking.com/item/14463/numbing-celery Fri, 12 Mar 2010 16:24:05 -0500 http://www.finecooking.com/item/14404/celebrating-pie-day-our-way http://www.finecooking.com/item/14404/celebrating-pie-day-our-way Posted by FC_Editors
Did you know that March 14th is Pi Day? One more excuse to bake and eat pie! In this pie lovefest, the FC staff celebrates Pi Day by sharing their favorite pie recipes. ]]> http://www.finecooking.com/item/14404/celebrating-pie-day-our-way Wed, 10 Mar 2010 14:01:27 -0500 http://www.finecooking.com/item/14270/stuck-in-a-breakfast-rut http://www.finecooking.com/item/14270/stuck-in-a-breakfast-rut Posted by Julienne
Busy weekday mornings equal breakfast in the car. Trouble is, my favorite breakfast foods are hard to eat behind the wheel. ]]> http://www.finecooking.com/item/14270/stuck-in-a-breakfast-rut Fri, 05 Mar 2010 15:32:19 -0500 http://www.finecooking.com/item/13925/vote-for-our-almost-famous-intern http://www.finecooking.com/item/13925/vote-for-our-almost-famous-intern Posted by sbreckenridge
Think your interns are impressive? Ours is Almost Famous. Our current test kitchen intern, Amanda Digges, has headed off to Napa Valley this weekend to compete in the finals of the Almost Famous Chef... ]]> http://www.finecooking.com/item/13925/vote-for-our-almost-famous-intern Thu, 04 Mar 2010 20:10:35 -0500 http://www.finecooking.com/item/14103/allons-y-allium http://www.finecooking.com/item/14103/allons-y-allium Posted by TheFoodGeek
There's a family of vegetables that I love which polarizes many people: the alliums. Onions, garlic, shallots, and the like. ]]> http://www.finecooking.com/item/14103/allons-y-allium Wed, 03 Mar 2010 17:01:13 -0500 http://www.finecooking.com/item/13848/audio-slideshow-carl-warners-foodscapes http://www.finecooking.com/item/13848/audio-slideshow-carl-warners-foodscapes Posted by LisaWaddle
The photographer Carl Warner describes his amazing food landscapes. ]]> http://www.finecooking.com/item/13848/audio-slideshow-carl-warners-foodscapes Wed, 03 Mar 2010 05:35:00 -0500 http://www.finecooking.com/item/13944/cloning-a-favorite-cookie http://www.finecooking.com/item/13944/cloning-a-favorite-cookie Posted by LisaWaddle
Several hours in the kitchen is cheaper than a trip to Vienna. ]]> http://www.finecooking.com/item/13944/cloning-a-favorite-cookie Sat, 27 Feb 2010 16:40:47 -0500 http://www.finecooking.com/item/13837/ultimate-pizza-dough http://www.finecooking.com/item/13837/ultimate-pizza-dough Posted by BasementBaker
The Fine Cooking Special Issue - Real Italian - features and awesome pizza dough recipe ]]> http://www.finecooking.com/item/13837/ultimate-pizza-dough Fri, 26 Feb 2010 23:27:36 -0500 http://www.finecooking.com/item/13838/the-secret-of-spooled-gyro-meat http://www.finecooking.com/item/13838/the-secret-of-spooled-gyro-meat Posted by TheFoodGeek
The first time experiencing a side of gyro meat can be a daunting and confusing experience. Fortunately, gyro meat is nothing but tastiness and a clever technique or two. ]]> http://www.finecooking.com/item/13838/the-secret-of-spooled-gyro-meat Fri, 26 Feb 2010 11:39:37 -0500 http://www.finecooking.com/item/13809/get-it-here-first-a-sneak-peek-at-fine-cookings-aprilmay-cover-recipe http://www.finecooking.com/item/13809/get-it-here-first-a-sneak-peek-at-fine-cookings-aprilmay-cover-recipe Posted by lauriebfc
Here's a scoop: a favorite recipe for chicken noodle soup from the brand new issue of Fine Cooking, even before it's on the newsstand or in your mailbox ]]> http://www.finecooking.com/item/13809/get-it-here-first-a-sneak-peek-at-fine-cookings-aprilmay-cover-recipe Fri, 19 Feb 2010 13:02:37 -0500 http://www.finecooking.com/item/13682/bobs-red-mill http://www.finecooking.com/item/13682/bobs-red-mill Posted by BasementBaker
If only all businesses were run this way... ]]> http://www.finecooking.com/item/13682/bobs-red-mill Fri, 19 Feb 2010 01:33:26 -0500 http://www.finecooking.com/item/13680/a-thicker-bechamel http://www.finecooking.com/item/13680/a-thicker-bechamel Posted by TheFoodGeek
Sometimes a standard recipe isn't quite what you need. Usually we make changes to recipes for flavor, but what do you do if you want a white sauce to be thicker than it normally is? ]]> http://www.finecooking.com/item/13680/a-thicker-bechamel Wed, 17 Feb 2010 15:51:07 -0500 http://www.finecooking.com/item/13663/the-desert-island-food-game http://www.finecooking.com/item/13663/the-desert-island-food-game Posted by DMickelsen
Stuck on a desert island with only one thing to eat, I'd choose cheese. ]]> http://www.finecooking.com/item/13663/the-desert-island-food-game Tue, 16 Feb 2010 13:54:30 -0500 http://www.finecooking.com/item/13645/video-david-guas-cooks-up-his-mardi-gras-classics-on-the-today-show http://www.finecooking.com/item/13645/video-david-guas-cooks-up-his-mardi-gras-classics-on-the-today-show Posted by raitken_fcweb
Watch New Orleans chef and author of the cookbook DamGoodSweet, David Guas, demonstrate his recipes for traditional Chicken and Sausage Jambalaya, King Cake, and more. ]]> http://www.finecooking.com/item/13645/video-david-guas-cooks-up-his-mardi-gras-classics-on-the-today-show Fri, 12 Feb 2010 16:20:10 -0500 http://www.finecooking.com/item/13618/red-velvet-vinegar-and-baking-soda http://www.finecooking.com/item/13618/red-velvet-vinegar-and-baking-soda Posted by TheFoodGeek
Normally you mix baking soda in with dry goods when making a cake, but some Red Velvet Cake recipes call for mixing the baking soda with vinegar ahead of time. This seems odd. ]]> http://www.finecooking.com/item/13618/red-velvet-vinegar-and-baking-soda Thu, 11 Feb 2010 23:45:00 -0500 http://www.finecooking.com/item/13605/announcing-the-slow-cooker-recipe-challenge http://www.finecooking.com/item/13605/announcing-the-slow-cooker-recipe-challenge Posted by FC_Editors
We want to know what’s been simmering away in your crockpot this winter. Share your slow cooker recipes with us for a chance to win a slow cooker from All-Clad and Fine Cooking’s special issue, Soups & Stews. ]]> http://www.finecooking.com/item/13605/announcing-the-slow-cooker-recipe-challenge Thu, 11 Feb 2010 17:31:27 -0500 http://www.finecooking.com/item/13608/best-valentines-pairing-peanut-butter-and-chocolate http://www.finecooking.com/item/13608/best-valentines-pairing-peanut-butter-and-chocolate Posted by LisaWaddle
Who thinks peanut butter and chocolate is a match made in heaven? ]]> http://www.finecooking.com/item/13608/best-valentines-pairing-peanut-butter-and-chocolate Wed, 10 Feb 2010 18:47:21 -0500 http://www.finecooking.com/item/13597/perfect-quick-bread http://www.finecooking.com/item/13597/perfect-quick-bread Posted by BasementBaker
There's no one key to perfect quick bread. Follow the tips in this post for a perfect loaf. ]]> http://www.finecooking.com/item/13597/perfect-quick-bread