Copyright (c) 2009 FineCooking.com en-us FineCooking.com - All featured posts http://www.finecooking.com/ Fri, 20 Nov 2009 18:19:29 -0500 FineCooking.com - All featured posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/ Fri, 20 Nov 2009 17:27:36 -0500 http://www.finecooking.com/item/12773/the-top-chef-final-four-revealed-what-do-you-think http://www.finecooking.com/item/12773/the-top-chef-final-four-revealed-what-do-you-think DMickelsen
It was a damn good episode - these cheftestants can cook! ]]> http://www.finecooking.com/item/12773/the-top-chef-final-four-revealed-what-do-you-think Fri, 20 Nov 2009 13:32:54 -0500 http://www.finecooking.com/item/12769/answers-to-your-burning-turkey-questions http://www.finecooking.com/item/12769/answers-to-your-burning-turkey-questions Posted by FC_Editors
Got Thanksgiving turkey questions? Forget the hotline, look it up here first. ]]> http://www.finecooking.com/item/12769/answers-to-your-burning-turkey-questions Fri, 20 Nov 2009 11:57:25 -0500 http://www.finecooking.com/item/12732/your-thanksgiving-pie-questions-answered http://www.finecooking.com/item/12732/your-thanksgiving-pie-questions-answered Posted by FC_Editors
Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers. ]]> http://www.finecooking.com/item/12732/your-thanksgiving-pie-questions-answered Fri, 20 Nov 2009 09:36:15 -0500 http://www.finecooking.com/item/12761/raw-food http://www.finecooking.com/item/12761/raw-food Posted by lauriebfc
Uncooked ingredients can be beautiful. They can also make a really nice dress. ]]> http://www.finecooking.com/item/12761/raw-food Fri, 20 Nov 2009 05:10:00 -0500 http://www.finecooking.com/item/12609/when-is-frozen-a-good-choice http://www.finecooking.com/item/12609/when-is-frozen-a-good-choice Posted by LisaWaddle
Frozen peas means you don't have to wait until Spring for this tasty dip. ]]> http://www.finecooking.com/item/12609/when-is-frozen-a-good-choice Thu, 19 Nov 2009 22:45:52 -0500 http://www.finecooking.com/item/12759/sweet-and-sour-opposing-forces http://www.finecooking.com/item/12759/sweet-and-sour-opposing-forces Posted by TheFoodGeek
A discussion of how different, basic flavors interact. ]]> http://www.finecooking.com/item/12759/sweet-and-sour-opposing-forces Wed, 18 Nov 2009 14:04:20 -0500 http://www.finecooking.com/item/12735/a-pumpkin-pie-shortage-say-it-aint-so http://www.finecooking.com/item/12735/a-pumpkin-pie-shortage-say-it-aint-so Posted by sbreckenridge
If you can't get your hands on a can of pumpkin puree, sweet potato, butternut squash, and parsnip are delicious alternatives for pie. ]]> http://www.finecooking.com/item/12735/a-pumpkin-pie-shortage-say-it-aint-so Wed, 18 Nov 2009 11:36:50 -0500 http://www.finecooking.com/item/12730/get-inspired-to-update-the-classics http://www.finecooking.com/item/12730/get-inspired-to-update-the-classics Posted by raitken_fcweb
Step it up a notch this holiday season by updating classic recipes for stuffings, mashed potatoes, sweet potato caseroles, pies, and more. ]]> http://www.finecooking.com/item/12730/get-inspired-to-update-the-classics Wed, 18 Nov 2009 09:00:00 -0500 http://www.finecooking.com/item/12720/ct-cooks-with-laurie-buckle-how-to-make-rustic-mashed-potatoes http://www.finecooking.com/item/12720/ct-cooks-with-laurie-buckle-how-to-make-rustic-mashed-potatoes Posted by raitken_fcweb
Laurie Buckle cooks with Connecticut Style again. In this episode, Laurie demonstrates the Rustic Mashed Potatoes recipe featured in Pam Anderson’s article How to Make Thanksgiving Dinner. ]]> http://www.finecooking.com/item/12720/ct-cooks-with-laurie-buckle-how-to-make-rustic-mashed-potatoes Mon, 16 Nov 2009 13:00:34 -0500 http://www.finecooking.com/item/12704/behind-the-scenes-of-cheese http://www.finecooking.com/item/12704/behind-the-scenes-of-cheese Posted by dabneyg
Touring (and tasting) at a cheese company in London ]]> http://www.finecooking.com/item/12704/behind-the-scenes-of-cheese Fri, 13 Nov 2009 16:30:35 -0500 http://www.finecooking.com/item/12691/video-david-guas-cooks-fried-apple-pies-with-al-roker-on-today http://www.finecooking.com/item/12691/video-david-guas-cooks-fried-apple-pies-with-al-roker-on-today Posted by raitken_fcweb
Watch Fine Cooking contributor and DamGoodSweet author David Guas demonstrate how to make his Fried Apple Pies on the Today show. ]]> http://www.finecooking.com/item/12691/video-david-guas-cooks-fried-apple-pies-with-al-roker-on-today Fri, 13 Nov 2009 16:09:37 -0500 http://www.finecooking.com/item/12690/top-chef-train-wreck-what-do-you-think http://www.finecooking.com/item/12690/top-chef-train-wreck-what-do-you-think Posted by DMickelsen
This week's episode of Bravo's Top Chef was so ridiculous, I couldn't tear myself away! ]]> http://www.finecooking.com/item/12690/top-chef-train-wreck-what-do-you-think Thu, 12 Nov 2009 20:03:50 -0500 http://www.finecooking.com/item/12686/the-convection-changeover http://www.finecooking.com/item/12686/the-convection-changeover Posted by TheFoodGeek
There are always pitfalls when working in an unfamiliar kitchen, but how much worse to have a completely new cooking method? ]]> http://www.finecooking.com/item/12686/the-convection-changeover Thu, 12 Nov 2009 11:12:29 -0500 http://www.finecooking.com/item/12679/an-italian-twist-for-a-thanksgiving-side-dish http://www.finecooking.com/item/12679/an-italian-twist-for-a-thanksgiving-side-dish Posted by LauraGiannatempo
Sauteed Brussels sprouts always benefit from a little bacon, but try them with authentic Aceto Balsamico di Modena. ]]> http://www.finecooking.com/item/12679/an-italian-twist-for-a-thanksgiving-side-dish Thu, 12 Nov 2009 08:59:38 -0500 http://www.finecooking.com/item/12672/the-deal-breaker-food http://www.finecooking.com/item/12672/the-deal-breaker-food Posted by lauriebfc
Is there a food you just can’t stand, one that ruins any dish it touches? For me, it’s bananas, and this is the story of our latest run-in. ]]> http://www.finecooking.com/item/12672/the-deal-breaker-food Wed, 11 Nov 2009 12:55:10 -0500 http://www.finecooking.com/item/12660/video-how-to-make-single-crust-pecan-and-pumpkin-pies http://www.finecooking.com/item/12660/video-how-to-make-single-crust-pecan-and-pumpkin-pies Posted by FC_Editors
In this episode of our CooksClub-exclusive video series, Pies & Tarts with Abby Johnson Dodge, you’ll learn the special challenges of baking pecan and pumpkin pies, two Thanksgiving... ]]> http://www.finecooking.com/item/12660/video-how-to-make-single-crust-pecan-and-pumpkin-pies Wed, 11 Nov 2009 12:12:36 -0500 http://www.finecooking.com/item/12639/video-how-to-make-a-double-crust-apple-pie http://www.finecooking.com/item/12639/video-how-to-make-a-double-crust-apple-pie Posted by FC_Editors
Abby Johnson Dodge shares her secrets for everyone's favorite, apple pie. Abby also shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together. ]]> http://www.finecooking.com/item/12639/video-how-to-make-a-double-crust-apple-pie Tue, 10 Nov 2009 15:49:48 -0500 http://www.finecooking.com/item/12625/the-thanksgiving-dish-that-gets-you-in-the-door http://www.finecooking.com/item/12625/the-thanksgiving-dish-that-gets-you-in-the-door Posted by FC_Editors
When it comes to Thanksgiving potlucks, popular demand can be a killjoy for cooks with a sense of adventure. What Thanksgiving dish are you expected to make every year? And, what's on your list of must-haves? ]]> http://www.finecooking.com/item/12625/the-thanksgiving-dish-that-gets-you-in-the-door Mon, 09 Nov 2009 10:00:00 -0500 http://www.finecooking.com/item/12583/you-want-me-to-stick-it-where http://www.finecooking.com/item/12583/you-want-me-to-stick-it-where Posted by sbreckenridge
You judge a turkey's doneness by putting the thermometer in the thickest part of the thigh. Where exactly is that? ]]> http://www.finecooking.com/item/12583/you-want-me-to-stick-it-where Fri, 06 Nov 2009 17:02:51 -0500 http://www.finecooking.com/item/12475/the-chocolate-show-report http://www.finecooking.com/item/12475/the-chocolate-show-report Posted by FC_Editors
At this year's Chocolate Show in NYC, it was all chocolate all the time. . .and that was fine with us. We're reporting back on some interesting finds. ]]> http://www.finecooking.com/item/12475/the-chocolate-show-report