Copyright (c) 2014 en-us - All featured posts - All featured posts Fri, 24 Oct 2014 22:06:29 -0500 - All featured posts - All featured posts <![CDATA[Week of October 20, 2014]]> Fri, 24 Oct 2014 15:41:13 -0500 Week of October 20, 2014 Posted by FCLayla_Schlack
This week, a visit to Maine for some lobster-eating fun, plus the December/January issue came in and made us all drool anew, and we got a little arty with our recipe testing. ]]>
<![CDATA[December 2014/January 2015]]> Wed, 22 Oct 2014 12:12:17 -0500 December 2014/January 2015 Posted by FC_Editors
Fine Cooking December 2014/January 2015 - Issue #132 ]]>
<![CDATA[Choosing and Using a Candy Thermometer]]> Mon, 20 Oct 2014 14:16:03 -0500 Choosing and Using a Candy Thermometer Posted by FC_Editors
Which candy thermometer is the best? ]]>
<![CDATA[How to Temper Creme Anglaise]]> Mon, 20 Oct 2014 14:10:44 -0500 How to Temper Creme Anglaise Posted by FC_Editors
Learn how to temper your crème anglaise ]]>
<![CDATA[3 Ways to Boost Your Bubbly]]> Mon, 20 Oct 2014 13:54:12 -0500 3 Ways to Boost Your Bubbly Posted by FC_Editors
Fine Cooking editors share their favorite ways to add a flavor boost to a glass of inexpensive champagne ]]>
<![CDATA[How to Fry Herbs]]> Mon, 20 Oct 2014 13:45:34 -0500 How to Fry Herbs Posted by FC_Editors
Learn to make fried herbs, a lively, tasty garnish ]]>
<![CDATA[The Science of Gelatin]]> Mon, 20 Oct 2014 13:40:36 -0500 The Science of Gelatin Posted by FC_Editors
Gelatin naturally thickens desserts, savory sauces, and more ... but how? ]]>
<![CDATA[Turn Pulled Chicken Into Quick Weeknight Meals]]> Mon, 20 Oct 2014 12:48:38 -0500 Turn Pulled Chicken Into Quick Weeknight Meals Posted by FC_Editors
Pulled chicken is incredibly adaptable. Tony Rosenfeld shares his master recipe, plus tips for keeping the chicken juicy, and offers up tasty recipe ideas for dinners all week. ]]>
<![CDATA[Why Grass-Fed Beef Cooks Quicker ]]> Mon, 20 Oct 2014 10:51:28 -0500 Why Grass-Fed Beef Cooks Quicker Posted by joanne_smart
Lynne Curry explains why grass-fed beef cooks more quickly ]]>
<![CDATA[Brussels Sprouts ]]> Mon, 20 Oct 2014 10:23:00 -0500 Brussels Sprouts Posted by joanne_smart
Love ‘em or hate ‘em, Brussels sprouts inspire chefs from coast to coast. ]]>
<![CDATA[Week of October 13, 2014]]> Fri, 17 Oct 2014 13:46:55 -0500 Week of October 13, 2014 Posted by FCLayla_Schlack
We had a quiet week of testing recipes and shooting stories, complete with meatballs that made Juli do a happy dance and a banana left hanging. ]]>
<![CDATA[Week of October 6, 2014]]> Fri, 10 Oct 2014 10:55:27 -0500 Week of October 6, 2014 Posted by FCLayla_Schlack
This week was busy with lots of recipe testing, which meant big (and delicious!) tastings, plus a cover shoot and an abundance of fall fruits and veggies. ]]>
<![CDATA[Thanksgiving]]> Wed, 08 Oct 2014 15:22:20 -0500 Thanksgiving Posted by FC_Editors
30+ recipes for turkey & all the trimmings ]]>
<![CDATA[Week of September 29, 2014]]> Fri, 03 Oct 2014 11:09:40 -0500 Week of September 29, 2014 Posted by FCLayla_Schlack
This week was bittersweet as we said farewell to Denise, who’s moving to Denver, and squeezed in our last outdoor shoot of the season, which was a family affair. ]]>
<![CDATA[Week of September 22, 2014]]> Fri, 26 Sep 2014 06:54:48 -0500 Week of September 22, 2014 Posted by FCLayla_Schlack
This week, we took a last look at our December/January issue before shipping it off, got organized, and ate a whole lot of shellfish. ]]>
<![CDATA[Week of September 15, 2014]]> Fri, 19 Sep 2014 10:48:24 -0500 Week of September 15, 2014 Posted by FCLayla_Schlack
This week in the kitchen, we had fun with lobsters, rolled some gnocchi, and got some very decorative vegetables. ]]>
<![CDATA[Week of September 8, 2014]]> Fri, 12 Sep 2014 10:17:25 -0500 Week of September 8, 2014 Posted by FCLayla_Schlack
This week, we get ready for the holidays, eat lots of sweets, and savor stone fruits while can. ]]>
<![CDATA[Moveable Feast On Location with Poppy Tooker in New Orleans]]> Thu, 11 Sep 2014 10:42:41 -0500 Moveable Feast On Location with Poppy Tooker in New Orleans Posted by raitken_fcweb
New Orleans food historian Poppy Tooker takes us on a tour of her hometown and tells us where we MUST eat, drink, sleep, and play in The Big Easy. And yes, she will tell you where to get the best poor boy sandwich in town. ]]>
<![CDATA[Week of September 2, 2014]]> Fri, 05 Sep 2014 12:07:39 -0500 Week of September 2, 2014 Posted by FCLayla_Schlack
It was a short week, but we managed to squeeze in some pasta-making and a trip to a peach orchard. ]]>
<![CDATA[Week of August 25, 2014]]> Fri, 29 Aug 2014 11:14:59 -0500 Week of August 25, 2014 Posted by FCLayla_Schlack
This week was all about photo shoots. Denise and Alison went to New Orleans, and Julia made her modeling debut. ]]>