Copyright (c) 2014 FineCooking.com en-us FineCooking.com - "Books That Cook" blog entries FineCooking.com - "Books That Cook" blog entries http://www.finecooking.com/blog/books-that-cook Mon, 28 Jul 2014 08:54:10 -0500 FineCooking.com - "Books That Cook" blog entries FineCooking.com - "Books That Cook" blog entries http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/blog/books-that-cook <![CDATA[The Essential New York Times Grilling Cookbook]]> Mon, 23 Jun 2014 15:42:20 -0500 http://www.finecooking.com/item/60063/the-essential-new-york-times-grilling-cookbook http://www.finecooking.com/item/60063/the-essential-new-york-times-grilling-cookbook The Essential New York Times Grilling Cookbook Posted by joanne_smart
Fans of the New York Times and of grilling will go gaga over this book. ]]>
http://www.finecooking.com/item/60063/the-essential-new-york-times-grilling-cookbook
<![CDATA[The Bar Book: Elements of Cocktail Technique ]]> Mon, 23 Jun 2014 12:45:45 -0500 http://www.finecooking.com/item/60071/the-bar-book-elements-of-cocktail-technique http://www.finecooking.com/item/60071/the-bar-book-elements-of-cocktail-technique The Bar Book: Elements of Cocktail Technique Posted by joanne_smart
A gorgeous, fun-to-read, technique-driven handbook with more than 60 drink recipes ]]>
http://www.finecooking.com/item/60071/the-bar-book-elements-of-cocktail-technique
<![CDATA[Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare]]> Mon, 23 Jun 2014 11:02:12 -0500 http://www.finecooking.com/item/60053/marinades-the-quick-fix-way-to-turn-everyday-food-into-exceptional-fare http://www.finecooking.com/item/60053/marinades-the-quick-fix-way-to-turn-everyday-food-into-exceptional-fare Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare Posted by joanne_smart
This is the kind of utilitarian cookbook I will turn to again and again on a busy weeknight when I want to switch up the flavor of my usual grilled chicken (or pork, or steak, or fish). ]]>
http://www.finecooking.com/item/60053/marinades-the-quick-fix-way-to-turn-everyday-food-into-exceptional-fare
<![CDATA[Fire & Smoke: A Pitmaster's Secrets]]> Mon, 23 Jun 2014 10:33:31 -0500 http://www.finecooking.com/item/60044/fire-smoke-a-pitmasters-secrets http://www.finecooking.com/item/60044/fire-smoke-a-pitmasters-secrets Fire & Smoke: A Pitmaster's Secrets Posted by joanne_smart
Joanne Smart describes herself as a "reformed griller" after reading Chris Lilly's Fire & Smoke. ]]>
http://www.finecooking.com/item/60044/fire-smoke-a-pitmasters-secrets
<![CDATA[Fried & True]]> Thu, 17 Apr 2014 09:02:08 -0500 http://www.finecooking.com/item/58926/fried-true http://www.finecooking.com/item/58926/fried-true Fried & True Posted by Kimberly_Masibay
The hardest part about reading this book might be deciding on a recipe to make. ]]>
http://www.finecooking.com/item/58926/fried-true
<![CDATA[First Prize Pies]]> Wed, 16 Apr 2014 16:24:40 -0500 http://www.finecooking.com/item/58923/first-prize-pies http://www.finecooking.com/item/58923/first-prize-pies First Prize Pies Posted by Kimberly_Masibay
Allison Kave promises that making pie from scratch can be deliciously rewarding. ]]>
http://www.finecooking.com/item/58923/first-prize-pies
<![CDATA[My Paris Kitchen: Recipes and Stories]]> Wed, 16 Apr 2014 16:20:02 -0500 http://www.finecooking.com/item/58920/my-paris-kitchen-recipes-and-stories http://www.finecooking.com/item/58920/my-paris-kitchen-recipes-and-stories My Paris Kitchen: Recipes and Stories Posted by Kimberly_Masibay
Lebovitz’s candid stories about the (many) ups and (few) downs of living and cooking in France are eye-opening and often hilarious. ]]>
http://www.finecooking.com/item/58920/my-paris-kitchen-recipes-and-stories
<![CDATA[Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything]]> Tue, 18 Feb 2014 12:25:13 -0500 http://www.finecooking.com/item/58030/down-south-bourbon-pork-gulf-shrimp-second-helpings-of-everything http://www.finecooking.com/item/58030/down-south-bourbon-pork-gulf-shrimp-second-helpings-of-everything Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything Posted by Kimberly_Masibay
This glorious cookbook by James Beard Award-winning chef Donald Link is a celebration of the South. ]]>
http://www.finecooking.com/item/58030/down-south-bourbon-pork-gulf-shrimp-second-helpings-of-everything
<![CDATA[Meatless All Day]]> Tue, 18 Feb 2014 11:12:51 -0500 http://www.finecooking.com/item/57764/meatless-all-day http://www.finecooking.com/item/57764/meatless-all-day Meatless All Day Posted by FC_Editors
Despite its title, Dina Cheney’s Meatless All Day is not just for vegetarians. ]]>
http://www.finecooking.com/item/57764/meatless-all-day
<![CDATA[Culinary Reactions: The Everyday Chemistry of Cooking]]> Mon, 17 Feb 2014 19:22:35 -0500 http://www.finecooking.com/item/58006/culinary-reactions-the-everyday-chemistry-of-cooking http://www.finecooking.com/item/58006/culinary-reactions-the-everyday-chemistry-of-cooking Culinary Reactions: The Everyday Chemistry of Cooking Posted by JuliRoberts
The go-to resource for troubleshooting dishes that aren’t working properly ]]>
http://www.finecooking.com/item/58006/culinary-reactions-the-everyday-chemistry-of-cooking
<![CDATA[Fresh from the Farm: A Year of Recipes and Stories]]> Mon, 17 Feb 2014 19:16:55 -0500 http://www.finecooking.com/item/57824/fresh-from-the-farm-a-year-of-recipes-and-stories http://www.finecooking.com/item/57824/fresh-from-the-farm-a-year-of-recipes-and-stories Fresh from the Farm: A Year of Recipes and Stories Posted by Kimberly_Masibay
The 125 recipes for salads, soups, side dishes, main courses, and desserts that Susie Middleton presents in Fresh From The Farm feature the vegetables and fruits she grows on her Martha’s Vineyard farm. ]]>
http://www.finecooking.com/item/57824/fresh-from-the-farm-a-year-of-recipes-and-stories
<![CDATA[One Good Dish: The Pleasures of a Simple Meal]]> Wed, 11 Dec 2013 15:40:02 -0500 http://www.finecooking.com/item/56231/one-good-dish-the-pleasures-of-a-simple-meal http://www.finecooking.com/item/56231/one-good-dish-the-pleasures-of-a-simple-meal One Good Dish: The Pleasures of a Simple Meal Posted by Kimberly_Masibay
In his terrific new book, David Tanis, who was cohead chef at Chez Panisse for many years, proves that all it takes to make a meal magnificent is, well, one good dish. ]]>
http://www.finecooking.com/item/56231/one-good-dish-the-pleasures-of-a-simple-meal
<![CDATA[Japanese Soul Cooking]]> Wed, 11 Dec 2013 15:37:48 -0500 http://www.finecooking.com/item/56311/japanese-soul-cooking http://www.finecooking.com/item/56311/japanese-soul-cooking Japanese Soul Cooking Posted by Kimberly_Masibay
In Japanese Soul Cooking, Chef Tadashi Ono and author Harris Salat showcase the noodles, dumplings, curries, savory omelets, and deep-fried delectables that millions of people in Japan enjoy every day at home and at neighborhood eateries. ]]>
http://www.finecooking.com/item/56311/japanese-soul-cooking
<![CDATA[Cowgirl Creamery Cooks]]> Wed, 11 Dec 2013 15:35:06 -0500 http://www.finecooking.com/item/56307/cowgirl-creamery-cooks http://www.finecooking.com/item/56307/cowgirl-creamery-cooks Cowgirl Creamery Cooks Posted by Kimberly_Masibay
In their long-awaited book, Sue Conley and Peggy Smith of Cowgirl Creamery share 75 recipes, plus kitchen tips and full-color photos. ]]>
http://www.finecooking.com/item/56307/cowgirl-creamery-cooks
<![CDATA[Sweet: Inspired Ingredients, Unforgettable Desserts]]> Thu, 24 Oct 2013 15:54:52 -0500 http://www.finecooking.com/item/55327/sweet-inspired-ingredients-unforgettable-desserts http://www.finecooking.com/item/55327/sweet-inspired-ingredients-unforgettable-desserts Sweet: Inspired Ingredients, Unforgettable Desserts Posted by Kimberly_Masibay
Valerie Gordon, owner of the insanely popular L.A. bake shop Valerie Confections, serves up superb recipes for sweets that are as delicious as they are beautiful. ]]>
http://www.finecooking.com/item/55327/sweet-inspired-ingredients-unforgettable-desserts
<![CDATA[The A.O.C. Cookbook]]> Thu, 24 Oct 2013 15:27:34 -0500 http://www.finecooking.com/item/55321/the-aoc-cookbook http://www.finecooking.com/item/55321/the-aoc-cookbook The A.O.C. Cookbook Posted by Kimberly_Masibay
In her inspiring new book, chef Suzanne Goin offers 100-plus seasonal recipes for the vibrant fare served at her Los Angeles restaurant, A.O.C. ]]>
http://www.finecooking.com/item/55321/the-aoc-cookbook
<![CDATA[Pok Pok: Food and Stories from the Street, Homes, and Roadside Restaurants of Thailand]]> Thu, 24 Oct 2013 14:59:06 -0500 http://www.finecooking.com/item/55314/pok-pok-food-and-stories-from-the-street-homes-and-roadside-restaurants-of-thailand http://www.finecooking.com/item/55314/pok-pok-food-and-stories-from-the-street-homes-and-roadside-restaurants-of-thailand Pok Pok: Food and Stories from the Street, Homes, and Roadside Restaurants of Thailand Posted by Kimberly_Masibay
Ricker’s mission is to faithfully recreate the amazing foods he devoured while living in Thailand. ]]>
http://www.finecooking.com/item/55314/pok-pok-food-and-stories-from-the-street-homes-and-roadside-restaurants-of-thailand
<![CDATA[Latin American Street Food]]> Tue, 22 Oct 2013 08:43:43 -0500 http://www.finecooking.com/item/55215/latin-american-street-food http://www.finecooking.com/item/55215/latin-american-street-food Latin American Street Food Posted by JuliRoberts
The Tacos Ticos on the cover got me to pick up this book, but its other vibrant recipes—myriad ceviches, pozoles, tamales, and what seems like every empanada known to humandkind—kept me reading. ]]>
http://www.finecooking.com/item/55215/latin-american-street-food
<![CDATA[The Gramercy Tavern Cookbook]]> Tue, 22 Oct 2013 08:40:46 -0500 http://www.finecooking.com/item/55212/the-gramercy-tavern-cookbook http://www.finecooking.com/item/55212/the-gramercy-tavern-cookbook The Gramercy Tavern Cookbook Posted by ShelleyWiseman
Gramercy Tavern has a cookbook that not only features 125 seasonally inspired recipes but also includes profiles of many longtime staffers. ]]>
http://www.finecooking.com/item/55212/the-gramercy-tavern-cookbook
<![CDATA[Culinary Birds]]> Tue, 22 Oct 2013 08:39:22 -0500 http://www.finecooking.com/item/55209/culinary-birds http://www.finecooking.com/item/55209/culinary-birds Culinary Birds Posted by FC_Editors
John Ash, a James Beard-award-winning author, teacher, and restaurateur, has written a wonderful cookbook all about poultry. ]]>
http://www.finecooking.com/item/55209/culinary-birds