Copyright (c) 2016 FineCooking.com en-us FineCooking.com - "Books That Cook" blog entries FineCooking.com - "Books That Cook" blog entries http://www.finecooking.com/blog/books-that-cook Tue, 31 May 2016 17:36:06 -0500 FineCooking.com - "Books That Cook" blog entries FineCooking.com - "Books That Cook" blog entries http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/blog/books-that-cook <![CDATA[Around the Fire]]> Sat, 07 May 2016 19:00:00 -0500 http://www.finecooking.com/item/70710/around-the-fire http://www.finecooking.com/item/70710/around-the-fire Around the Fire Posted by joanne_smart
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant ]]>
http://www.finecooking.com/item/70710/around-the-fire
<![CDATA[Project Smoke]]> Sat, 07 May 2016 19:00:00 -0500 http://www.finecooking.com/item/70711/project-smoke http://www.finecooking.com/item/70711/project-smoke Project Smoke Posted by joanne_smart
Seven Steps to Smoked Food Nirvana ]]>
http://www.finecooking.com/item/70711/project-smoke
<![CDATA[Meathead]]> Sat, 07 May 2016 19:00:00 -0500 http://www.finecooking.com/item/70712/meathead http://www.finecooking.com/item/70712/meathead Meathead Posted by joanne_smart
The Science of Great Barbecue and Grilling ]]>
http://www.finecooking.com/item/70712/meathead
<![CDATA[The Elements of Pizza]]> Sat, 12 Mar 2016 23:00:00 -0500 http://www.finecooking.com/item/70055/the-elements-of-pizza http://www.finecooking.com/item/70055/the-elements-of-pizza The Elements of Pizza Posted by joanne_smart
Unlocking the Secrets to World-Class Pies at Home ]]>
http://www.finecooking.com/item/70055/the-elements-of-pizza
<![CDATA[The Indian Family Kitchen]]> Sat, 12 Mar 2016 23:00:00 -0500 http://www.finecooking.com/item/70079/the-indian-family-kitchen http://www.finecooking.com/item/70079/the-indian-family-kitchen The Indian Family Kitchen Posted by joanne_smart
Classic Dishes for a New Generation ]]>
http://www.finecooking.com/item/70079/the-indian-family-kitchen
<![CDATA[The Vegetable Butcher]]> Sat, 12 Mar 2016 23:00:00 -0500 http://www.finecooking.com/item/70080/the-vegetable-butcher http://www.finecooking.com/item/70080/the-vegetable-butcher The Vegetable Butcher Posted by joanne_smart
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini ]]>
http://www.finecooking.com/item/70080/the-vegetable-butcher
<![CDATA[The Food Lab: Better Home Cooking Through Science]]> Tue, 01 Sep 2015 17:10:00 -0500 http://www.finecooking.com/item/68337/the-food-lab-better-home-cooking-through-science http://www.finecooking.com/item/68337/the-food-lab-better-home-cooking-through-science The Food Lab: Better Home Cooking Through Science Posted by joanne_smart
J. Kenji López-Alt says he decided to publish his food science wisdom in book form because, although he loves blogging and the interchange of ideas he enjoys with his readers, the blog can’t compete when it comes to presenting charts, graphics, and easy-to-understand layouts. (Score one for print.) ]]>
http://www.finecooking.com/item/68337/the-food-lab-better-home-cooking-through-science
<![CDATA[Toast: The Cookbook]]> Tue, 01 Sep 2015 17:10:00 -0500 http://www.finecooking.com/item/68345/toast-the-cookbook http://www.finecooking.com/item/68345/toast-the-cookbook Toast: The Cookbook Posted by joanne_smart
Two of our favorite contributors have just published first-time solo cookbooks.In Toast, everything is served on-you guessed it. The 50 recipes, categorized by season, include appetizers, main... ]]>
http://www.finecooking.com/item/68345/toast-the-cookbook
<![CDATA[The New Sugar & Spice: A Recipe for Bolder Baking]]> Tue, 01 Sep 2015 16:45:00 -0500 http://www.finecooking.com/item/68349/the-new-sugar-spice-a-recipe-for-bolder-baking http://www.finecooking.com/item/68349/the-new-sugar-spice-a-recipe-for-bolder-baking The New Sugar & Spice: A Recipe for Bolder Baking Posted by joanne_smart
Samantha Seneviratne literally spices up dessert with additions like caraway seeds in apple danish. Chapters about cinnamon and vanilla promise more conventionally flavored sweets as well. Gorgeous photos of Sam’s inspired creations round out the package. ]]>
http://www.finecooking.com/item/68349/the-new-sugar-spice-a-recipe-for-bolder-baking
<![CDATA[Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking]]> Tue, 01 Sep 2015 15:20:00 -0500 http://www.finecooking.com/item/68333/phoenix-claws-and-jade-trees-essential-techniques-of-authentic-chinese-cooking http://www.finecooking.com/item/68333/phoenix-claws-and-jade-trees-essential-techniques-of-authentic-chinese-cooking Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking Posted by joanne_smart
If you’ve wanted to cook authentic Chinese food but have felt a little put off by unfamiliar ingredients or techniques, then run, don’t walk, to buy this book. ]]>
http://www.finecooking.com/item/68333/phoenix-claws-and-jade-trees-essential-techniques-of-authentic-chinese-cooking
<![CDATA[Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors]]> Tue, 01 Sep 2015 15:00:00 -0500 http://www.finecooking.com/item/68341/flavorful-150-irresistible-desserts-in-all-time-favorite-flavors http://www.finecooking.com/item/68341/flavorful-150-irresistible-desserts-in-all-time-favorite-flavors Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors Posted by joanne_smart
All this is to say that when Chris is excited about a baking book, I am excited about a baking book. Lately, it's the newest one from Tish Boyle. Chris, who has been a Boyle groupie since she was editor of "Chocolatier" magazine, was on me for a copy of Flavorful as soon as he got wind it was coming out. ]]>
http://www.finecooking.com/item/68341/flavorful-150-irresistible-desserts-in-all-time-favorite-flavors
<![CDATA[Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta]]> Tue, 21 Apr 2015 12:35:23 -0500 http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Posted by joanne_smart
Warning: Don't open this book when hungry. The rustic, hand-shaped pastas photographed by Ed Anderson are so tempting that you'll want to eat them right off the page. ]]>
http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta
<![CDATA[The Broad Fork: Recipes for the Wide World of Vegetables and Fruits]]> Tue, 21 Apr 2015 12:30:36 -0500 http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits The Broad Fork: Recipes for the Wide World of Vegetables and Fruits Posted by joanne_smart
In chapters organized by season, Hugh Acheson offers three or four recipes for each fruit or vegetable. ]]>
http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits
<![CDATA[Pure Pork Awesomeness: Totally Cookable Recipes From Around the World]]> Tue, 21 Apr 2015 12:24:32 -0500 http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world Pure Pork Awesomeness: Totally Cookable Recipes From Around the World Posted by joanne_smart
Everything you've ever wanted to know about how to cook pork. ]]>
http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world
<![CDATA[Twenty Dinners]]> Wed, 18 Feb 2015 16:11:27 -0500 http://www.finecooking.com/item/64858/twenty-dinners http://www.finecooking.com/item/64858/twenty-dinners Twenty Dinners Posted by joanne_smart
Is it possible to fall in love with a cookbook? ]]>
http://www.finecooking.com/item/64858/twenty-dinners
<![CDATA[A Girl and Her Greens]]> Wed, 18 Feb 2015 16:10:40 -0500 http://www.finecooking.com/item/64864/a-girl-and-her-greens http://www.finecooking.com/item/64864/a-girl-and-her-greens A Girl and Her Greens Posted by joanne_smart
A Girl and Her Greens: Hearty Meals from the Garden ]]>
http://www.finecooking.com/item/64864/a-girl-and-her-greens
<![CDATA[Food52 Genius Recipes]]> Wed, 18 Feb 2015 16:10:33 -0500 http://www.finecooking.com/item/64861/food52-genius-recipes http://www.finecooking.com/item/64861/food52-genius-recipes Food52 Genius Recipes Posted by joanne_smart
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook ]]>
http://www.finecooking.com/item/64861/food52-genius-recipes
<![CDATA[Heritage ]]> Wed, 29 Oct 2014 15:08:18 -0500 http://www.finecooking.com/item/63585/heritage http://www.finecooking.com/item/63585/heritage Heritage Posted by joanne_smart
A gorgeous book full of stunning photos and rustic-glamorous recipes ]]>
http://www.finecooking.com/item/63585/heritage
<![CDATA[Mallmann on Fire]]> Wed, 29 Oct 2014 15:04:07 -0500 http://www.finecooking.com/item/63582/mallmann-on-fire http://www.finecooking.com/item/63582/mallmann-on-fire Mallmann on Fire Posted by joanne_smart
See what Argentinean chef Francis Mallmann cooks on his international travels ]]>
http://www.finecooking.com/item/63582/mallmann-on-fire
<![CDATA[The Cuban Table: A Celebration of Food, Flavors, and History]]> Wed, 29 Oct 2014 14:58:45 -0500 http://www.finecooking.com/item/63579/the-cuban-table-a-celebration-of-food-flavors-and-history http://www.finecooking.com/item/63579/the-cuban-table-a-celebration-of-food-flavors-and-history The Cuban Table: A Celebration of Food, Flavors, and History Posted by JuliRoberts
Exploring contemporary Cuban food through images and stories ]]>
http://www.finecooking.com/item/63579/the-cuban-table-a-celebration-of-food-flavors-and-history