Copyright (c) 2014 en-us - "Books That Cook" blog entries - "Books That Cook" blog entries Fri, 18 Apr 2014 04:45:33 -0500 - "Books That Cook" blog entries - "Books That Cook" blog entries <![CDATA[Fried & True]]> Thu, 17 Apr 2014 09:02:08 -0500 Fried & True Posted by Kimberly_Masibay
The hardest part about reading this book might be deciding on a recipe to make. ]]>
<![CDATA[First Prize Pies]]> Wed, 16 Apr 2014 16:24:40 -0500 First Prize Pies Posted by Kimberly_Masibay
Allison Kave promises that making pie from scratch can be deliciously rewarding. ]]>
<![CDATA[My Paris Kitchen: Recipes and Stories]]> Wed, 16 Apr 2014 16:20:02 -0500 My Paris Kitchen: Recipes and Stories Posted by Kimberly_Masibay
Lebovitz’s candid stories about the (many) ups and (few) downs of living and cooking in France are eye-opening and often hilarious. ]]>
<![CDATA[Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything]]> Tue, 18 Feb 2014 12:25:13 -0500 Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything Posted by Kimberly_Masibay
This glorious cookbook by James Beard Award-winning chef Donald Link is a celebration of the South. ]]>
<![CDATA[Meatless All Day]]> Tue, 18 Feb 2014 11:12:51 -0500 Meatless All Day Posted by FC_Editors
Despite its title, Dina Cheney’s Meatless All Day is not just for vegetarians. ]]>
<![CDATA[Culinary Reactions: The Everyday Chemistry of Cooking]]> Mon, 17 Feb 2014 19:22:35 -0500 Culinary Reactions: The Everyday Chemistry of Cooking Posted by JuliRoberts
The go-to resource for troubleshooting dishes that aren’t working properly ]]>
<![CDATA[Fresh from the Farm: A Year of Recipes and Stories]]> Mon, 17 Feb 2014 19:16:55 -0500 Fresh from the Farm: A Year of Recipes and Stories Posted by Kimberly_Masibay
The 125 recipes for salads, soups, side dishes, main courses, and desserts that Susie Middleton presents in Fresh From The Farm feature the vegetables and fruits she grows on her Martha’s Vineyard farm. ]]>
<![CDATA[One Good Dish: The Pleasures of a Simple Meal]]> Wed, 11 Dec 2013 15:40:02 -0500 One Good Dish: The Pleasures of a Simple Meal Posted by Kimberly_Masibay
In his terrific new book, David Tanis, who was cohead chef at Chez Panisse for many years, proves that all it takes to make a meal magnificent is, well, one good dish. ]]>
<![CDATA[Japanese Soul Cooking]]> Wed, 11 Dec 2013 15:37:48 -0500 Japanese Soul Cooking Posted by Kimberly_Masibay
In Japanese Soul Cooking, Chef Tadashi Ono and author Harris Salat showcase the noodles, dumplings, curries, savory omelets, and deep-fried delectables that millions of people in Japan enjoy every day at home and at neighborhood eateries. ]]>
<![CDATA[Cowgirl Creamery Cooks]]> Wed, 11 Dec 2013 15:35:06 -0500 Cowgirl Creamery Cooks Posted by Kimberly_Masibay
In their long-awaited book, Sue Conley and Peggy Smith of Cowgirl Creamery share 75 recipes, plus kitchen tips and full-color photos. ]]>
<![CDATA[Sweet: Inspired Ingredients, Unforgettable Desserts]]> Thu, 24 Oct 2013 15:54:52 -0500 Sweet: Inspired Ingredients, Unforgettable Desserts Posted by Kimberly_Masibay
Valerie Gordon, owner of the insanely popular L.A. bake shop Valerie Confections, serves up superb recipes for sweets that are as delicious as they are beautiful. ]]>
<![CDATA[The A.O.C. Cookbook]]> Thu, 24 Oct 2013 15:27:34 -0500 The A.O.C. Cookbook Posted by Kimberly_Masibay
In her inspiring new book, chef Suzanne Goin offers 100-plus seasonal recipes for the vibrant fare served at her Los Angeles restaurant, A.O.C. ]]>
<![CDATA[Pok Pok: Food and Stories from the Street, Homes, and Roadside Restaurants of Thailand]]> Thu, 24 Oct 2013 14:59:06 -0500 Pok Pok: Food and Stories from the Street, Homes, and Roadside Restaurants of Thailand Posted by Kimberly_Masibay
Ricker’s mission is to faithfully recreate the amazing foods he devoured while living in Thailand. ]]>
<![CDATA[Latin American Street Food]]> Tue, 22 Oct 2013 08:43:43 -0500 Latin American Street Food Posted by JuliRoberts
The Tacos Ticos on the cover got me to pick up this book, but its other vibrant recipes—myriad ceviches, pozoles, tamales, and what seems like every empanada known to humandkind—kept me reading. ]]>
<![CDATA[The Gramercy Tavern Cookbook]]> Tue, 22 Oct 2013 08:40:46 -0500 The Gramercy Tavern Cookbook Posted by ShelleyWiseman
Gramercy Tavern has a cookbook that not only features 125 seasonally inspired recipes but also includes profiles of many longtime staffers. ]]>
<![CDATA[Culinary Birds]]> Tue, 22 Oct 2013 08:39:22 -0500 Culinary Birds Posted by FC_Editors
John Ash, a James Beard-award-winning author, teacher, and restaurateur, has written a wonderful cookbook all about poultry. ]]>
<![CDATA[Ivan Ramen]]> Tue, 22 Oct 2013 08:37:33 -0500 Ivan Ramen Posted by FCLayla_Schlack
I'm a ramen fanatic, and so I was curious about Ivan Orkin's rise to ramen-legend. ]]>
<![CDATA[Keepers]]> Tue, 22 Oct 2013 08:35:17 -0500 Keepers Posted by DMickelsen
Filled with genius tips, strategies, menu ideas, and of course, recipes (130 of them), this book really does answer the age-old question "What's for dinner?" ]]>
<![CDATA[Coi]]> Tue, 22 Oct 2013 08:30:32 -0500 Coi Posted by joanne_smart
From its minimalist white cover, to purposefully vague directions like “Acquire starter culture,” to a warning to exercise a high level of caution when making some of the dishes inside, this book is not really for use in the kitchen, at least not by mere mortals. But it’s a fascinating read nonetheless. ]]>
<![CDATA[Flour, Too]]> Fri, 28 Jun 2013 09:05:58 -0500 Flour, Too Posted by FC_Editors
Flour, Too includes recipes for soups, sandwiches, pizzas, and pastas as well as desserts. ]]>