Copyright (c) 2012 FineCooking.com en-us FineCooking.com - "Books That Cook" blog entries FineCooking.com - "Books That Cook" blog entries http://www.finecooking.com/blog/books-that-cook Thu, 24 May 2012 16:23:40 -0500 FineCooking.com - "Books That Cook" blog entries FineCooking.com - "Books That Cook" blog entries http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/blog/books-that-cook <![CDATA[Sweet Cream and Sugar Cones]]> Thu, 03 May 2012 09:41:00 -0500 http://www.finecooking.com/item/42887/sweet-cream-and-sugar-cones http://www.finecooking.com/item/42887/sweet-cream-and-sugar-cones Sweet Cream and Sugar Cones Posted by DMickelsen
In Sweet Cream and Sugar Cones, Dabney Gough teams up with the founders of Bi-Rite Creamery, to offer recipes for their hand-crafted, creative ice creams. ]]>
http://www.finecooking.com/item/42887/sweet-cream-and-sugar-cones
<![CDATA[The Southern Italian Farmer's Table ]]> Wed, 02 May 2012 16:05:15 -0500 http://www.finecooking.com/item/42889/the-southern-italian-farmers-table http://www.finecooking.com/item/42889/the-southern-italian-farmers-table The Southern Italian Farmer's Table Posted by DMickelsen
The Southern Italian Farmer’s Table is Matthew Scialabba and Melissa Pellegrino’s companion book to The Italian Farmer’s Table. ]]>
http://www.finecooking.com/item/42889/the-southern-italian-farmers-table
<![CDATA[Cindy's Supper Club]]> Wed, 02 May 2012 15:35:58 -0500 http://www.finecooking.com/item/42885/cindys-supper-club http://www.finecooking.com/item/42885/cindys-supper-club Cindy's Supper Club Posted by Kimberly_Masibay
Cindy Pawlcyn offers 25 distinctive menus featuring foods from the Americas, Europe, Africa, the Middle East, and Asia. ]]>
http://www.finecooking.com/item/42885/cindys-supper-club
<![CDATA[The Homemade Pantry]]> Wed, 02 May 2012 15:14:46 -0500 http://www.finecooking.com/item/42883/the-homemade-pantry http://www.finecooking.com/item/42883/the-homemade-pantry The Homemade Pantry Posted by Kimberly_Masibay
This is a wonderful starter cookbook for a novice looking to upgrade from store-bought granola, hummus, and pizza. ]]>
http://www.finecooking.com/item/42883/the-homemade-pantry
<![CDATA[The Farm]]> Wed, 02 May 2012 15:13:27 -0500 http://www.finecooking.com/item/42880/the-farm http://www.finecooking.com/item/42880/the-farm The Farm Posted by Kimberly_Masibay
Through beautifully written stories and pitch-perfect recipes, Ian Knauer, vividly evokes a year of toil and terrific meals at his family’s farm in rural Pennsylvania. ]]>
http://www.finecooking.com/item/42880/the-farm
<![CDATA[An App We're Using Now (From The Culinary Institute of America)]]> Wed, 29 Feb 2012 10:50:00 -0500 http://www.finecooking.com/item/41141/an-app-were-using-now-from-the-culinary-institute-of-america http://www.finecooking.com/item/41141/an-app-were-using-now-from-the-culinary-institute-of-america An App We're Using Now (From The Culinary Institute of America) Posted by Kimberly_Masibay
The Professional Chef app from The Culinary Institute of America walks users through almost every fundamental cooking technique and includes lots of classic recipes. ]]>
http://www.finecooking.com/item/41141/an-app-were-using-now-from-the-culinary-institute-of-america
<![CDATA[La Tartine Gourmande]]> Tue, 28 Feb 2012 15:50:00 -0500 http://www.finecooking.com/item/41094/la-tartine-gourmande http://www.finecooking.com/item/41094/la-tartine-gourmande La Tartine Gourmande Posted by Kimberly_Masibay
In this, her first book, Béatrice Peltre presents her charming reflections on food and family along with recipes for her favorite dishes. ]]>
http://www.finecooking.com/item/41094/la-tartine-gourmande
<![CDATA[Simple Asian Meals]]> Tue, 28 Feb 2012 15:40:00 -0500 http://www.finecooking.com/item/41092/simple-asian-meals http://www.finecooking.com/item/41092/simple-asian-meals Simple Asian Meals Posted by Kimberly_Masibay
Nina Simonds offers streamlined recipes from China, Japan, Thailand, and Vietnam—meals that are doable even on weeknights. ]]>
http://www.finecooking.com/item/41092/simple-asian-meals
<![CDATA[Pasta Italiana]]> Tue, 28 Feb 2012 15:35:00 -0500 http://www.finecooking.com/item/41090/pasta-italiana http://www.finecooking.com/item/41090/pasta-italiana Pasta Italiana Posted by Kimberly_Masibay
In this richly photographed volume, the pleasures of pasta beckon from every page. ]]>
http://www.finecooking.com/item/41090/pasta-italiana
<![CDATA[The Food of Morocco]]> Thu, 29 Dec 2011 16:05:00 -0500 http://www.finecooking.com/item/38674/the-food-of-morocco http://www.finecooking.com/item/38674/the-food-of-morocco The Food of Morocco Posted by Kimberly_Masibay
A new book by the queen of Mediterranean cuisine is always cause for joy. ]]>
http://www.finecooking.com/item/38674/the-food-of-morocco
<![CDATA[Masala Farm]]> Thu, 29 Dec 2011 16:05:00 -0500 http://www.finecooking.com/item/38675/masala-farm http://www.finecooking.com/item/38675/masala-farm Masala Farm Posted by Kimberly_Masibay
In this inspiring book, acclaimed chef Suvir Saran, owner of the Manhattan restaurant Devi, invites readers to join him at his beloved American Masala Farm in rural upstate New York. ]]>
http://www.finecooking.com/item/38675/masala-farm
<![CDATA[Basic to Brilliant, Y'all]]> Thu, 29 Dec 2011 16:05:00 -0500 http://www.finecooking.com/item/38676/basic-to-brilliant-yall http://www.finecooking.com/item/38676/basic-to-brilliant-yall Basic to Brilliant, Y'all Posted by Kimberly_Masibay
The genius of Atlanta-based cookbook author Virginia Willis lies in her ability to weave together the distinct culinary worlds of France and the American South. ]]>
http://www.finecooking.com/item/38676/basic-to-brilliant-yall
<![CDATA[Bi-Rite Market's Eat Good Food]]> Thu, 03 Nov 2011 13:00:00 -0500 http://www.finecooking.com/item/37181/bi-rite-markets-eat-good-food http://www.finecooking.com/item/37181/bi-rite-markets-eat-good-food Bi-Rite Market's Eat Good Food Posted by DMickelsen
In Bi-Rite Market’s Eat Good Food, Dabney Gough and Sam Mogannam walk us through the store explaining how to choose and use the best ingredients. ]]>
http://www.finecooking.com/item/37181/bi-rite-markets-eat-good-food
<![CDATA[The Country Cooking of Italy]]> Thu, 27 Oct 2011 10:00:00 -0500 http://www.finecooking.com/item/36950/the-country-cooking-of-italy http://www.finecooking.com/item/36950/the-country-cooking-of-italy The Country Cooking of Italy Posted by FC_Editors
This book, the third in a series and the second by award-winning journalist and author Colman Andrews, is all about simple, pure Italian cooking. ]]>
http://www.finecooking.com/item/36950/the-country-cooking-of-italy
<![CDATA[Momofuku Milk Bar]]> Wed, 26 Oct 2011 13:00:00 -0500 http://www.finecooking.com/item/36956/momofuku-milk-bar http://www.finecooking.com/item/36956/momofuku-milk-bar Momofuku Milk Bar Posted by FC_Editors
Christina Tosi, the pastry chef and co-owner of New York City’s Momofuku Milk Bar, shares how to make her creations in her first book. ]]>
http://www.finecooking.com/item/36956/momofuku-milk-bar
<![CDATA[Adventures with Chocolate]]> Wed, 26 Oct 2011 13:00:00 -0500 http://www.finecooking.com/item/36958/adventures-with-chocolate http://www.finecooking.com/item/36958/adventures-with-chocolate Adventures with Chocolate Posted by FC_Editors
British chocolatier Paul Young is known for his experimental, bold chocolate flavor pairings. It’s those intriguing combinations that make this cookbook, his first, quite the chocolate-covered ride. ]]>
http://www.finecooking.com/item/36958/adventures-with-chocolate
<![CDATA[Comfort Food Fix]]> Wed, 26 Oct 2011 13:00:00 -0500 http://www.finecooking.com/item/37179/comfort-food-fix http://www.finecooking.com/item/37179/comfort-food-fix Comfort Food Fix Posted by DMickelsen
Ellie Krieger’s Comfort Food Fix offers 150 better-for-you recipes for American comfort food classic. ]]>
http://www.finecooking.com/item/37179/comfort-food-fix
<![CDATA[All About Roasting: A New Approach to a Classic Art]]> Mon, 24 Oct 2011 13:15:00 -0500 http://www.finecooking.com/item/37183/all-about-roasting-a-new-approach-to-a-classic-art http://www.finecooking.com/item/37183/all-about-roasting-a-new-approach-to-a-classic-art All About Roasting: A New Approach to a Classic Art Posted by DMickelsen
In All About Roasting: A New Approach to a Classic Art master teacher Molly Stevens serves up 150 recipes for roasts and shares some of her secrets. ]]>
http://www.finecooking.com/item/37183/all-about-roasting-a-new-approach-to-a-classic-art
<![CDATA[The Food Lover's Guide to Wine]]> Mon, 24 Oct 2011 13:10:00 -0500 http://www.finecooking.com/item/36954/the-food-lovers-guide-to-wine http://www.finecooking.com/item/36954/the-food-lovers-guide-to-wine The Food Lover's Guide to Wine Posted by FC_Editors
In this sequel to their award-winning What to Drink with What You Eat, husband and wife team Karen Page and Andrew Dornenburg invite readers to join them on another friendly journey into the world of wine and food. ]]>
http://www.finecooking.com/item/36954/the-food-lovers-guide-to-wine
<![CDATA[Essential Pepin]]> Mon, 24 Oct 2011 13:00:00 -0500 http://www.finecooking.com/item/36948/essential-pepin http://www.finecooking.com/item/36948/essential-pepin Essential Pepin Posted by FC_Editors
With more than 700 sophisticated yet straightforward recipes, Jacques Pépin chronicles his career as a chef and cooking teacher, and offers readers a fascinating glimpse into how food has evolved over the last half-century. ]]>
http://www.finecooking.com/item/36948/essential-pepin