Copyright (c) 2012 FineCooking.com en-us FineCooking.com - "What We're Cooking Now" blog entries http://www.finecooking.com/blog/dinner-diary Thu, 24 May 2012 16:54:04 -0500 FineCooking.com - "What We're Cooking Now" blog entries http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/blog/dinner-diary Mon, 03 May 2010 17:00:10 -0500 http://www.finecooking.com/item/15727/cream-scones http://www.finecooking.com/item/15727/cream-scones Posted by LisaWaddle
Light and towering scones, this recipe takes well to additions of nuts, dried fruits, and other flavorings. ]]> http://www.finecooking.com/item/15727/cream-scones Fri, 16 Apr 2010 15:35:26 -0500 http://www.finecooking.com/item/15485/agave-oatmeal-cookies http://www.finecooking.com/item/15485/agave-oatmeal-cookies Posted by LisaWaddle
Deliciously soft, chewy, hearty oatmeal raisin cookies. ]]> http://www.finecooking.com/item/15485/agave-oatmeal-cookies Fri, 16 Apr 2010 15:23:43 -0500 http://www.finecooking.com/item/15482/oatmeal-cookies-with-a-difference http://www.finecooking.com/item/15482/oatmeal-cookies-with-a-difference Posted by LisaWaddle
Agave nectar adds a sweet touch to hearty, soft cookies. ]]> http://www.finecooking.com/item/15482/oatmeal-cookies-with-a-difference Wed, 17 Mar 2010 14:22:03 -0500 http://www.finecooking.com/item/14577/cooking-between-seasons http://www.finecooking.com/item/14577/cooking-between-seasons Posted by FC_Editors
Spring may be in the air, but it hasn’t exactly reached the market yet. What do you do when you’re itching to cook spring, but the market is stuck in winter? ]]> http://www.finecooking.com/item/14577/cooking-between-seasons Wed, 10 Mar 2010 14:01:27 -0500 http://www.finecooking.com/item/14270/stuck-in-a-breakfast-rut http://www.finecooking.com/item/14270/stuck-in-a-breakfast-rut Posted by JenniferArmentrout
Busy weekday mornings equal breakfast in the car. Trouble is, my favorite breakfast foods are hard to eat behind the wheel. ]]> http://www.finecooking.com/item/14270/stuck-in-a-breakfast-rut Wed, 03 Mar 2010 05:35:00 -0500 http://www.finecooking.com/item/13944/cloning-a-favorite-cookie http://www.finecooking.com/item/13944/cloning-a-favorite-cookie Posted by LisaWaddle
Several hours in the kitchen is cheaper than a trip to Vienna. ]]> http://www.finecooking.com/item/13944/cloning-a-favorite-cookie Mon, 08 Feb 2010 13:32:29 -0500 http://www.finecooking.com/item/13586/steak-and-guinness-pie-deconstructed http://www.finecooking.com/item/13586/steak-and-guinness-pie-deconstructed Posted by JuliRoberts
Making an old classic faster and easier. Ok, it's not totally the same but it was yummy. ]]> http://www.finecooking.com/item/13586/steak-and-guinness-pie-deconstructed Wed, 27 Jan 2010 12:20:19 -0500 http://www.finecooking.com/item/13519/get-light-with-tofu-noodles http://www.finecooking.com/item/13519/get-light-with-tofu-noodles Posted by LisaWaddle
Tofu noodles a nice swap out for bulky pasta. ]]> http://www.finecooking.com/item/13519/get-light-with-tofu-noodles Fri, 18 Dec 2009 06:50:00 -0500 http://www.finecooking.com/item/13031/bread-baking-the-flip-side http://www.finecooking.com/item/13031/bread-baking-the-flip-side Posted by LisaWaddle
Baking your own bread does have its down side. ]]> http://www.finecooking.com/item/13031/bread-baking-the-flip-side Thu, 17 Dec 2009 16:07:12 -0500 http://www.finecooking.com/item/13046/peppermint-bark http://www.finecooking.com/item/13046/peppermint-bark Posted by LisaWaddle
A so-easy, yet so-festive candy. ]]> http://www.finecooking.com/item/13046/peppermint-bark Mon, 07 Dec 2009 17:08:33 -0500 http://www.finecooking.com/item/12913/a-simple-four-ingredient-breakfast-perfect-for-the-holidays http://www.finecooking.com/item/12913/a-simple-four-ingredient-breakfast-perfect-for-the-holidays Posted by rf
Got guests? You just need a few ingredients to pull together this really impressive dish. ]]> http://www.finecooking.com/item/12913/a-simple-four-ingredient-breakfast-perfect-for-the-holidays Fri, 04 Dec 2009 05:05:00 -0500 http://www.finecooking.com/item/12869/fastest-chocolate-cake-in-the-west-or-east http://www.finecooking.com/item/12869/fastest-chocolate-cake-in-the-west-or-east Posted by LisaWaddle
Best-ever chocolate sheet cake is simple, fast, and delicious. ]]> http://www.finecooking.com/item/12869/fastest-chocolate-cake-in-the-west-or-east Fri, 20 Nov 2009 13:32:54 -0500 http://www.finecooking.com/item/12769/answers-to-your-burning-turkey-questions http://www.finecooking.com/item/12769/answers-to-your-burning-turkey-questions Posted by FC_Editors
Got Thanksgiving turkey questions? Forget the hotline, look it up here first. ]]> http://www.finecooking.com/item/12769/answers-to-your-burning-turkey-questions Fri, 20 Nov 2009 11:57:25 -0500 http://www.finecooking.com/item/12732/your-thanksgiving-pie-questions-answered http://www.finecooking.com/item/12732/your-thanksgiving-pie-questions-answered Posted by FC_Editors
Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers. ]]> http://www.finecooking.com/item/12732/your-thanksgiving-pie-questions-answered Fri, 20 Nov 2009 05:10:00 -0500 http://www.finecooking.com/item/12609/when-is-frozen-a-good-choice http://www.finecooking.com/item/12609/when-is-frozen-a-good-choice Posted by LisaWaddle
Frozen peas means you don't have to wait until Spring for this tasty dip. ]]> http://www.finecooking.com/item/12609/when-is-frozen-a-good-choice Thu, 12 Nov 2009 11:12:29 -0500 http://www.finecooking.com/item/12679/an-italian-twist-for-a-thanksgiving-side-dish http://www.finecooking.com/item/12679/an-italian-twist-for-a-thanksgiving-side-dish Posted by LauraGiannatempo
Sauteed Brussels sprouts always benefit from a little bacon, but try them with authentic Aceto Balsamico di Modena. ]]> http://www.finecooking.com/item/12679/an-italian-twist-for-a-thanksgiving-side-dish Tue, 10 Nov 2009 15:49:48 -0500 http://www.finecooking.com/item/12625/the-thanksgiving-dish-that-gets-you-in-the-door http://www.finecooking.com/item/12625/the-thanksgiving-dish-that-gets-you-in-the-door Posted by FC_Editors
When it comes to Thanksgiving potlucks, popular demand can be a killjoy for cooks with a sense of adventure. What Thanksgiving dish are you expected to make every year? And, what's on your list of must-haves? ]]> http://www.finecooking.com/item/12625/the-thanksgiving-dish-that-gets-you-in-the-door Fri, 06 Nov 2009 06:20:00 -0500 http://www.finecooking.com/item/12572/gobble-this-up-fresh-local-turkey http://www.finecooking.com/item/12572/gobble-this-up-fresh-local-turkey Posted by LisaWaddle
Are you ordering a local turkey this year? ]]> http://www.finecooking.com/item/12572/gobble-this-up-fresh-local-turkey Mon, 02 Nov 2009 09:50:00 -0500 http://www.finecooking.com/item/12605/cranberry-salad http://www.finecooking.com/item/12605/cranberry-salad Posted by LisaWaddle
A Thanksgiving tradition in the Waddle household. ]]> http://www.finecooking.com/item/12605/cranberry-salad Wed, 28 Oct 2009 11:16:43 -0500 http://www.finecooking.com/item/12426/the-best-meatballs-ever http://www.finecooking.com/item/12426/the-best-meatballs-ever Posted by LauraGiannatempo
A visit from mom means we're eating her famous meatballs. I'll let you in on her secret ingredient. ]]> http://www.finecooking.com/item/12426/the-best-meatballs-ever