Copyright (c) 2014 FineCooking.com en-us FineCooking.com - "Shop The Issue" blog entries FineCooking.com - "Shop The Issue" blog entries http://www.finecooking.com/blog/shop-the-issue Tue, 16 Sep 2014 14:07:52 -0500 FineCooking.com - "Shop The Issue" blog entries FineCooking.com - "Shop The Issue" blog entries http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/blog/shop-the-issue <![CDATA[Jersey Ketchup]]> Wed, 04 Jul 2012 20:13:02 -0500 http://www.finecooking.com/item/44675/jersey-ketchup http://www.finecooking.com/item/44675/jersey-ketchup Jersey Ketchup Posted by MelissaDenchak
Known for its great Jersey tomatoes, the Garden State now boasts ketchup, too. ]]>
http://www.finecooking.com/item/44675/jersey-ketchup
<![CDATA[Cool Cooler]]> Wed, 04 Jul 2012 20:11:57 -0500 http://www.finecooking.com/item/44673/cool-cooler http://www.finecooking.com/item/44673/cool-cooler Cool Cooler Posted by MelissaDenchak
The gel-lined PackIt Social Cooler folds into a compact shape for storage in the freezer until you’re beach- or picnic-ready. ]]>
http://www.finecooking.com/item/44673/cool-cooler
<![CDATA[Leakproof Springforms]]> Wed, 04 Jul 2012 20:10:56 -0500 http://www.finecooking.com/item/44671/leakproof-springforms http://www.finecooking.com/item/44671/leakproof-springforms Leakproof Springforms Posted by MelissaDenchak
A new take on the springform cake pan, the PushPan from Kuhn Rikon is uniquely designed to prevent leaks. ]]>
http://www.finecooking.com/item/44671/leakproof-springforms
<![CDATA[Top-Notch Tap Water]]> Wed, 04 Jul 2012 20:09:59 -0500 http://www.finecooking.com/item/44667/top-notch-tap-water http://www.finecooking.com/item/44667/top-notch-tap-water Top-Notch Tap Water Posted by MelissaDenchak
This vintage-looking, BPA-free bottle makes tap water taste better. ]]>
http://www.finecooking.com/item/44667/top-notch-tap-water
<![CDATA[Handcrafted Cutting Board]]> Wed, 04 Jul 2012 20:08:43 -0500 http://www.finecooking.com/item/44665/handcrafted-cutting-board http://www.finecooking.com/item/44665/handcrafted-cutting-board Handcrafted Cutting Board Posted by MelissaDenchak
Made from larch, a durable, antimicrobial wood that was once used for boat building, this cutting board will last a lifetime. ]]>
http://www.finecooking.com/item/44665/handcrafted-cutting-board
<![CDATA[Contemporary Composter]]> Mon, 02 Jul 2012 12:38:27 -0500 http://www.finecooking.com/item/44663/contemporary-composter http://www.finecooking.com/item/44663/contemporary-composter Contemporary Composter Posted by MelissaDenchak
Many countertop scrap bins look like mini trash cans, but the 3-quart EcoCrock is a more stylish container for collecting compostable food waste. ]]>
http://www.finecooking.com/item/44663/contemporary-composter
<![CDATA[Tropical Vinegar]]> Mon, 02 Jul 2012 12:37:07 -0500 http://www.finecooking.com/item/44661/tropical-vinegar http://www.finecooking.com/item/44661/tropical-vinegar Tropical Vinegar Posted by MelissaDenchak
This unusual banana vinegar from Veracruz, Mexico, is tart, with a delicate sweetness, subtle caramel notes, and a nuanced banana flavor. ]]>
http://www.finecooking.com/item/44661/tropical-vinegar
<![CDATA[Under Cover Blade Guards]]> Tue, 28 Feb 2012 15:25:00 -0500 http://www.finecooking.com/item/41088/under-cover-blade-guards http://www.finecooking.com/item/41088/under-cover-blade-guards Under Cover Blade Guards Posted by MelissaDenchak
These colorful blade guards are a simple solution for storing and transporting knives of all sizes. ]]>
http://www.finecooking.com/item/41088/under-cover-blade-guards
<![CDATA[Spring Tonic: Rhuby]]> Tue, 28 Feb 2012 15:20:00 -0500 http://www.finecooking.com/item/41086/spring-tonic-rhuby http://www.finecooking.com/item/41086/spring-tonic-rhuby Spring Tonic: Rhuby Posted by MelissaDenchak
Based on an 18th-century recipe for rhubarb tea, Rhuby is a sweetly aromatic spirit with a slightly tart kick and delicious floral notes. ]]>
http://www.finecooking.com/item/41086/spring-tonic-rhuby
<![CDATA[Brown Rice = Better Risotto]]> Tue, 28 Feb 2012 15:15:00 -0500 http://www.finecooking.com/item/41084/brown-rice-better-risotto http://www.finecooking.com/item/41084/brown-rice-better-risotto Brown Rice = Better Risotto Posted by MelissaDenchak
For risotto with a deliciously nutty, slightly chewy texture, we love Integrale organic brown rice. ]]>
http://www.finecooking.com/item/41084/brown-rice-better-risotto
<![CDATA[A Freestyle Fruit Basket]]> Tue, 28 Feb 2012 15:10:00 -0500 http://www.finecooking.com/item/41080/a-freestyle-fruit-basket http://www.finecooking.com/item/41080/a-freestyle-fruit-basket A Freestyle Fruit Basket Posted by MelissaDenchak
Inspired by the rings that form when a rain drop hits water, the Fruity fruit basket from Normann Copenhagen has a simple, open design that allows plenty of air to circulate around fruit. ]]>
http://www.finecooking.com/item/41080/a-freestyle-fruit-basket
<![CDATA[Wine Glass 101]]> Tue, 28 Feb 2012 15:10:00 -0500 http://www.finecooking.com/item/41082/wine-glass-101 http://www.finecooking.com/item/41082/wine-glass-101 Wine Glass 101 Posted by MelissaDenchak
With the new Key to Wine set from Riedel, oenophiles can experience how the shape, size, and rim diameter of a glass impacts their favorite wines. ]]>
http://www.finecooking.com/item/41082/wine-glass-101
<![CDATA[Cheese: Emerald Isle Blue]]> Tue, 28 Feb 2012 15:05:00 -0500 http://www.finecooking.com/item/41078/cheese-emerald-isle-blue http://www.finecooking.com/item/41078/cheese-emerald-isle-blue Cheese: Emerald Isle Blue Posted by MelissaDenchak
Handmade in Ireland’s County Tipperary, Kerrygold Cashel Blue is a crumbly, semi-soft cheese. ]]>
http://www.finecooking.com/item/41078/cheese-emerald-isle-blue
<![CDATA[High Tea]]> Thu, 29 Dec 2011 16:42:48 -0500 http://www.finecooking.com/item/38673/high-tea http://www.finecooking.com/item/38673/high-tea High Tea Posted by MelissaDenchak
We can’t get enough of the full-flavored, wildly fragrant, and beautifully packaged organic teas from Bellocq. ]]>
http://www.finecooking.com/item/38673/high-tea
<![CDATA[Gluten-Free Flour from The French Laundry]]> Thu, 29 Dec 2011 16:42:07 -0500 http://www.finecooking.com/item/38672/gluten-free-flour-from-the-french-laundry http://www.finecooking.com/item/38672/gluten-free-flour-from-the-french-laundry Gluten-Free Flour from The French Laundry Posted by MelissaDenchak
C4C flour is a gluten-free blend that includes rice and tapioca flours, potato starch, and cornstarch. ]]>
http://www.finecooking.com/item/38672/gluten-free-flour-from-the-french-laundry
<![CDATA[Super Sprouts]]> Thu, 29 Dec 2011 16:38:53 -0500 http://www.finecooking.com/item/38670/super-sprouts http://www.finecooking.com/item/38670/super-sprouts Super Sprouts Posted by MelissaDenchak
The California company truRoots soaks its organic grains until they sprout which makes them more nutritious. ]]>
http://www.finecooking.com/item/38670/super-sprouts
<![CDATA[A Spoon Roost]]> Thu, 29 Dec 2011 16:37:52 -0500 http://www.finecooking.com/item/38669/a-spoon-roost http://www.finecooking.com/item/38669/a-spoon-roost A Spoon Roost Posted by MelissaDenchak
Add a touch of whimsy to any kitchen with this porcelain spoon rest. ]]>
http://www.finecooking.com/item/38669/a-spoon-roost
<![CDATA[An iPad Holder for Cooks]]> Thu, 29 Dec 2011 16:37:06 -0500 http://www.finecooking.com/item/38671/an-ipad-holder-for-cooks http://www.finecooking.com/item/38671/an-ipad-holder-for-cooks An iPad Holder for Cooks Posted by MelissaDenchak
We love cooking from our iPad, not cleaning it, which makes this kitchen cabinet iPad mount a must-have. ]]>
http://www.finecooking.com/item/38671/an-ipad-holder-for-cooks
<![CDATA[Stir Things Up]]> Thu, 29 Dec 2011 16:35:56 -0500 http://www.finecooking.com/item/38667/stir-things-up http://www.finecooking.com/item/38667/stir-things-up Stir Things Up Posted by MelissaDenchak
These offbeat spatulas have a colorful silicone coating, so they’re heat resistant and perfect for nonstick surfaces. ]]>
http://www.finecooking.com/item/38667/stir-things-up
<![CDATA[Basic to Brilliant, Y'all]]> Thu, 29 Dec 2011 16:05:00 -0500 http://www.finecooking.com/item/38676/basic-to-brilliant-yall http://www.finecooking.com/item/38676/basic-to-brilliant-yall Basic to Brilliant, Y'all Posted by Kimberly_Masibay
The genius of Atlanta-based cookbook author Virginia Willis lies in her ability to weave together the distinct culinary worlds of France and the American South. ]]>
http://www.finecooking.com/item/38676/basic-to-brilliant-yall