Copyright (c) 2015 en-us - "Shop The Issue" blog entries - "Shop The Issue" blog entries Tue, 06 Oct 2015 20:01:15 -0500 - "Shop The Issue" blog entries - "Shop The Issue" blog entries <![CDATA[Jersey Ketchup]]> Wed, 04 Jul 2012 20:13:02 -0500 Jersey Ketchup Posted by MelissaDenchak
Known for its great Jersey tomatoes, the Garden State now boasts ketchup, too. ]]>
<![CDATA[Cool Cooler]]> Wed, 04 Jul 2012 20:11:57 -0500 Cool Cooler Posted by MelissaDenchak
The gel-lined PackIt Social Cooler folds into a compact shape for storage in the freezer until you’re beach- or picnic-ready. ]]>
<![CDATA[Leakproof Springforms]]> Wed, 04 Jul 2012 20:10:56 -0500 Leakproof Springforms Posted by MelissaDenchak
A new take on the springform cake pan, the PushPan from Kuhn Rikon is uniquely designed to prevent leaks. ]]>
<![CDATA[Top-Notch Tap Water]]> Wed, 04 Jul 2012 20:09:59 -0500 Top-Notch Tap Water Posted by MelissaDenchak
This vintage-looking, BPA-free bottle makes tap water taste better. ]]>
<![CDATA[Handcrafted Cutting Board]]> Wed, 04 Jul 2012 20:08:43 -0500 Handcrafted Cutting Board Posted by MelissaDenchak
Made from larch, a durable, antimicrobial wood that was once used for boat building, this cutting board will last a lifetime. ]]>
<![CDATA[Contemporary Composter]]> Mon, 02 Jul 2012 12:38:27 -0500 Contemporary Composter Posted by MelissaDenchak
Many countertop scrap bins look like mini trash cans, but the 3-quart EcoCrock is a more stylish container for collecting compostable food waste. ]]>
<![CDATA[Tropical Vinegar]]> Mon, 02 Jul 2012 12:37:07 -0500 Tropical Vinegar Posted by MelissaDenchak
This unusual banana vinegar from Veracruz, Mexico, is tart, with a delicate sweetness, subtle caramel notes, and a nuanced banana flavor. ]]>
<![CDATA[Under Cover Blade Guards]]> Tue, 28 Feb 2012 15:25:00 -0500 Under Cover Blade Guards Posted by MelissaDenchak
These colorful blade guards are a simple solution for storing and transporting knives of all sizes. ]]>
<![CDATA[Spring Tonic: Rhuby]]> Tue, 28 Feb 2012 15:20:00 -0500 Spring Tonic: Rhuby Posted by MelissaDenchak
Based on an 18th-century recipe for rhubarb tea, Rhuby is a sweetly aromatic spirit with a slightly tart kick and delicious floral notes. ]]>
<![CDATA[Brown Rice = Better Risotto]]> Tue, 28 Feb 2012 15:15:00 -0500 Brown Rice = Better Risotto Posted by MelissaDenchak
For risotto with a deliciously nutty, slightly chewy texture, we love Integrale organic brown rice. ]]>
<![CDATA[A Freestyle Fruit Basket]]> Tue, 28 Feb 2012 15:10:00 -0500 A Freestyle Fruit Basket Posted by MelissaDenchak
Inspired by the rings that form when a rain drop hits water, the Fruity fruit basket from Normann Copenhagen has a simple, open design that allows plenty of air to circulate around fruit. ]]>
<![CDATA[Wine Glass 101]]> Tue, 28 Feb 2012 15:10:00 -0500 Wine Glass 101 Posted by MelissaDenchak
With the new Key to Wine set from Riedel, oenophiles can experience how the shape, size, and rim diameter of a glass impacts their favorite wines. ]]>
<![CDATA[Cheese: Emerald Isle Blue]]> Tue, 28 Feb 2012 15:05:00 -0500 Cheese: Emerald Isle Blue Posted by MelissaDenchak
Handmade in Ireland’s County Tipperary, Kerrygold Cashel Blue is a crumbly, semi-soft cheese. ]]>
<![CDATA[High Tea]]> Thu, 29 Dec 2011 16:42:48 -0500 High Tea Posted by MelissaDenchak
We can’t get enough of the full-flavored, wildly fragrant, and beautifully packaged organic teas from Bellocq. ]]>
<![CDATA[Gluten-Free Flour from The French Laundry]]> Thu, 29 Dec 2011 16:42:07 -0500 Gluten-Free Flour from The French Laundry Posted by MelissaDenchak
C4C flour is a gluten-free blend that includes rice and tapioca flours, potato starch, and cornstarch. ]]>
<![CDATA[Super Sprouts]]> Thu, 29 Dec 2011 16:38:53 -0500 Super Sprouts Posted by MelissaDenchak
The California company truRoots soaks its organic grains until they sprout which makes them more nutritious. ]]>
<![CDATA[A Spoon Roost]]> Thu, 29 Dec 2011 16:37:52 -0500 A Spoon Roost Posted by MelissaDenchak
Add a touch of whimsy to any kitchen with this porcelain spoon rest. ]]>
<![CDATA[An iPad Holder for Cooks]]> Thu, 29 Dec 2011 16:37:06 -0500 An iPad Holder for Cooks Posted by MelissaDenchak
We love cooking from our iPad, not cleaning it, which makes this kitchen cabinet iPad mount a must-have. ]]>
<![CDATA[Stir Things Up]]> Thu, 29 Dec 2011 16:35:56 -0500 Stir Things Up Posted by MelissaDenchak
These offbeat spatulas have a colorful silicone coating, so they’re heat resistant and perfect for nonstick surfaces. ]]>
<![CDATA[Basic to Brilliant, Y'all]]> Thu, 29 Dec 2011 16:05:00 -0500 Basic to Brilliant, Y'all Posted by Kimberly_Masibay
The genius of Atlanta-based cookbook author Virginia Willis lies in her ability to weave together the distinct culinary worlds of France and the American South. ]]>