Copyright (c) 2012 FineCooking.com en-us FineCooking.com - "Shop The Issue" blog entries http://www.finecooking.com/blog/shop-the-issue Thu, 24 May 2012 15:30:34 -0500 FineCooking.com - "Shop The Issue" blog entries http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/blog/shop-the-issue Tue, 28 Feb 2012 15:25:00 -0500 http://www.finecooking.com/item/41088/under-cover-blade-guards http://www.finecooking.com/item/41088/under-cover-blade-guards Posted by MelissaDenchak
These colorful blade guards are a simple solution for storing and transporting knives of all sizes. ]]> http://www.finecooking.com/item/41088/under-cover-blade-guards Tue, 28 Feb 2012 15:20:00 -0500 http://www.finecooking.com/item/41086/spring-tonic-rhuby http://www.finecooking.com/item/41086/spring-tonic-rhuby Posted by MelissaDenchak
Based on an 18th-century recipe for rhubarb tea, Rhuby is a sweetly aromatic spirit with a slightly tart kick and delicious floral notes. ]]> http://www.finecooking.com/item/41086/spring-tonic-rhuby Tue, 28 Feb 2012 15:15:00 -0500 http://www.finecooking.com/item/41084/brown-rice-better-risotto http://www.finecooking.com/item/41084/brown-rice-better-risotto Posted by MelissaDenchak
For risotto with a deliciously nutty, slightly chewy texture, we love Integrale organic brown rice. ]]> http://www.finecooking.com/item/41084/brown-rice-better-risotto Tue, 28 Feb 2012 15:10:00 -0500 http://www.finecooking.com/item/41080/a-freestyle-fruit-basket http://www.finecooking.com/item/41080/a-freestyle-fruit-basket Posted by MelissaDenchak
Inspired by the rings that form when a rain drop hits water, the Fruity fruit basket from Normann Copenhagen has a simple, open design that allows plenty of air to circulate around fruit. ]]> http://www.finecooking.com/item/41080/a-freestyle-fruit-basket Tue, 28 Feb 2012 15:10:00 -0500 http://www.finecooking.com/item/41082/wine-glass-101 http://www.finecooking.com/item/41082/wine-glass-101 Posted by MelissaDenchak
With the new Key to Wine set from Riedel, oenophiles can experience how the shape, size, and rim diameter of a glass impacts their favorite wines. ]]> http://www.finecooking.com/item/41082/wine-glass-101 Tue, 28 Feb 2012 15:05:00 -0500 http://www.finecooking.com/item/41078/cheese-emerald-isle-blue http://www.finecooking.com/item/41078/cheese-emerald-isle-blue Posted by MelissaDenchak
Handmade in Ireland’s County Tipperary, Kerrygold Cashel Blue is a crumbly, semi-soft cheese. ]]> http://www.finecooking.com/item/41078/cheese-emerald-isle-blue Thu, 29 Dec 2011 16:42:48 -0500 http://www.finecooking.com/item/38673/high-tea http://www.finecooking.com/item/38673/high-tea Posted by MelissaDenchak
We can’t get enough of the full-flavored, wildly fragrant, and beautifully packaged organic teas from Bellocq. ]]> http://www.finecooking.com/item/38673/high-tea Thu, 29 Dec 2011 16:42:07 -0500 http://www.finecooking.com/item/38672/gluten-free-flour-from-the-french-laundry http://www.finecooking.com/item/38672/gluten-free-flour-from-the-french-laundry Posted by MelissaDenchak
C4C flour is a gluten-free blend that includes rice and tapioca flours, potato starch, and cornstarch. ]]> http://www.finecooking.com/item/38672/gluten-free-flour-from-the-french-laundry Thu, 29 Dec 2011 16:38:53 -0500 http://www.finecooking.com/item/38670/super-sprouts http://www.finecooking.com/item/38670/super-sprouts Posted by MelissaDenchak
The California company truRoots soaks its organic grains until they sprout which makes them more nutritious. ]]> http://www.finecooking.com/item/38670/super-sprouts Thu, 29 Dec 2011 16:37:52 -0500 http://www.finecooking.com/item/38669/a-spoon-roost http://www.finecooking.com/item/38669/a-spoon-roost Posted by MelissaDenchak
Add a touch of whimsy to any kitchen with this porcelain spoon rest. ]]> http://www.finecooking.com/item/38669/a-spoon-roost Thu, 29 Dec 2011 16:37:06 -0500 http://www.finecooking.com/item/38671/an-ipad-holder-for-cooks http://www.finecooking.com/item/38671/an-ipad-holder-for-cooks Posted by MelissaDenchak
We love cooking from our iPad, not cleaning it, which makes this kitchen cabinet iPad mount a must-have. ]]> http://www.finecooking.com/item/38671/an-ipad-holder-for-cooks Thu, 29 Dec 2011 16:35:56 -0500 http://www.finecooking.com/item/38667/stir-things-up http://www.finecooking.com/item/38667/stir-things-up Posted by MelissaDenchak
These offbeat spatulas have a colorful silicone coating, so they’re heat resistant and perfect for nonstick surfaces. ]]> http://www.finecooking.com/item/38667/stir-things-up Thu, 29 Dec 2011 16:05:00 -0500 http://www.finecooking.com/item/38676/basic-to-brilliant-yall http://www.finecooking.com/item/38676/basic-to-brilliant-yall Posted by Kimberly_Masibay
The genius of Atlanta-based cookbook author Virginia Willis lies in her ability to weave together the distinct culinary worlds of France and the American South. ]]> http://www.finecooking.com/item/38676/basic-to-brilliant-yall Mon, 24 Oct 2011 14:05:00 -0500 http://www.finecooking.com/item/36944/edgewares-better-zester-is-a-greater-grater http://www.finecooking.com/item/36944/edgewares-better-zester-is-a-greater-grater Posted by MelissaDenchak
The nonstick coating and razor-sharp teeth of the Better Zester from Edgeware make for exceptionally smooth grating. ]]> http://www.finecooking.com/item/36944/edgewares-better-zester-is-a-greater-grater Mon, 24 Oct 2011 14:00:00 -0500 http://www.finecooking.com/item/36946/fungi-for-dessert http://www.finecooking.com/item/36946/fungi-for-dessert Posted by MelissaDenchak
These candy cap mushrooms have an intense maple aroma and a slight earthy flavor that lends itself surprisingly well to desserts. ]]> http://www.finecooking.com/item/36946/fungi-for-dessert Mon, 24 Oct 2011 13:30:00 -0500 http://www.finecooking.com/item/36942/diy-butchering-thanks-to-wsthofs http://www.finecooking.com/item/36942/diy-butchering-thanks-to-wsthofs Posted by MelissaDenchak
Go whole hog and break down your own poultry and large cuts of meat with Wüsthof’s new three-piece butchering set. ]]> http://www.finecooking.com/item/36942/diy-butchering-thanks-to-wsthofs Mon, 24 Oct 2011 13:15:00 -0500 http://www.finecooking.com/item/36940/move-over-bacon http://www.finecooking.com/item/36940/move-over-bacon Posted by MelissaDenchak
Surry Farms’ Jowciale is buttery rich and deliciously porky. ]]> http://www.finecooking.com/item/36940/move-over-bacon Mon, 24 Oct 2011 13:10:00 -0500 http://www.finecooking.com/item/36938/the-recipe-rock-makes-for-clutter-free-cooking http://www.finecooking.com/item/36938/the-recipe-rock-makes-for-clutter-free-cooking Posted by MelissaDenchak
The Recipe Rock holds recipe cards and 8x11-inch printouts upright and perfectly angled. ]]> http://www.finecooking.com/item/36938/the-recipe-rock-makes-for-clutter-free-cooking Mon, 24 Oct 2011 13:00:00 -0500 http://www.finecooking.com/item/36936/le-creuset-half-pint-pottery http://www.finecooking.com/item/36936/le-creuset-half-pint-pottery Posted by MelissaDenchak
Festive and elegant, these snowflake-embossed 8-oz. cocottes from are perfect for holiday hosting. ]]> http://www.finecooking.com/item/36936/le-creuset-half-pint-pottery Mon, 29 Aug 2011 10:00:00 -0500 http://www.finecooking.com/item/35412/a-petite-pan http://www.finecooking.com/item/35412/a-petite-pan Posted by MelissaDenchak
This nonstick pie pan is great for mini fruit pies, pot pies, quiches, or tarts. ]]> http://www.finecooking.com/item/35412/a-petite-pan