Copyright (c) 2014 en-us - "Test Kitchen" blog entries - "Test Kitchen" blog entries Thu, 20 Nov 2014 11:51:52 -0500 - "Test Kitchen" blog entries - "Test Kitchen" blog entries <![CDATA[Choosing and Using a Candy Thermometer]]> Mon, 20 Oct 2014 14:16:03 -0500 Choosing and Using a Candy Thermometer Posted by FC_Editors
Which candy thermometer is the best? ]]>
<![CDATA[How to Temper Creme Anglaise]]> Mon, 20 Oct 2014 14:10:44 -0500 How to Temper Creme Anglaise Posted by FC_Editors
Learn how to temper your crème anglaise ]]>
<![CDATA[3 Ways to Boost Your Bubbly]]> Mon, 20 Oct 2014 13:54:12 -0500 3 Ways to Boost Your Bubbly Posted by FC_Editors
Fine Cooking editors share their favorite ways to add a flavor boost to a glass of inexpensive champagne ]]>
<![CDATA[How to Fry Herbs]]> Mon, 20 Oct 2014 13:45:34 -0500 How to Fry Herbs Posted by FC_Editors
Learn to make fried herbs, a lively, tasty garnish ]]>
<![CDATA[Why Salisbury steak?]]> Fri, 22 Aug 2014 10:32:11 -0500 Why Salisbury steak? Posted by FC_Editors
Find out why it's called Salisbury steak ]]>
<![CDATA[Splitting Ways on Wild Rice]]> Fri, 22 Aug 2014 10:29:41 -0500 Splitting Ways on Wild Rice Posted by joanne_smart
How to cook tender rice ]]>
<![CDATA[Comparing How We Crimp Pies]]> Fri, 22 Aug 2014 10:16:00 -0500 Comparing How We Crimp Pies Posted by FC_Editors
See different ways to crimp your pie crust ]]>
<![CDATA[Vetting Vegan Cream Cheeses]]> Fri, 22 Aug 2014 10:13:13 -0500 Vetting Vegan Cream Cheeses Posted by FC_Editors
Choosing dairy-free cream cheese ]]>
<![CDATA[What is a bouquet garni?]]> Fri, 22 Aug 2014 10:11:13 -0500 What is a bouquet garni? Posted by FC_Editors
Find out what's in a bouquet garni ]]>
<![CDATA[Cooking with Cauliflower? Here's How to Cut It]]> Fri, 22 Aug 2014 10:06:50 -0500 Cooking with Cauliflower? Here's How to Cut It Posted by FC_Editors
How to customize the cut for the cooking method ]]>
<![CDATA[How to Cut Round Tomatoes Crosswise to Seed]]> Wed, 25 Jun 2014 08:34:16 -0500 How to Cut Round Tomatoes Crosswise to Seed Posted by ShelleyWiseman
Cut across the equator to seed tomatoes ]]>
<![CDATA[A Really Great Grate for Grilling]]> Wed, 25 Jun 2014 08:30:35 -0500 A Really Great Grate for Grilling Posted by JuliRoberts
The GrillGrate amplifies and evens out the heat on your grill ]]>
<![CDATA[How to Get the Best Flavor from No-Bake Desserts]]> Tue, 24 Jun 2014 09:00:32 -0500 How to Get the Best Flavor from No-Bake Desserts Posted by FC_Editors
The ultimate summer paradox: it's too hot to bake, but you want a crowd-pleasing dessert. Here are tips for cool, creamy desserts, no oven required. ]]>
<![CDATA[Twelve Ways to Use Tomato Jam]]> Mon, 23 Jun 2014 14:40:53 -0500 Twelve Ways to Use Tomato Jam Posted by FC_Editors
12 Ideas for using Barbara Lynch's sumptuous tomato spread. ]]>
<![CDATA[How to Zest Lemons]]> Mon, 23 Jun 2014 09:28:32 -0500 How to Zest Lemons Posted by RonneDay
A tool for making citrus curls ]]>
<![CDATA[How to Julienne Radishes]]> Mon, 23 Jun 2014 09:23:46 -0500 How to Julienne Radishes Posted by ShelleyWiseman
Two ways to quickly cut radishes into matchsticks ]]>
<![CDATA[How to Pick the Right Skewers for Kebabs, Plus Grilling Tips]]> Thu, 19 Jun 2014 09:18:39 -0500 How to Pick the Right Skewers for Kebabs, Plus Grilling Tips Posted by FC_Editors
Moveable Feast with Fine Cooking host and chef Pete Evans shares his tips on making kebabs. ]]>
<![CDATA[Salmon Cooked as You Like It]]> Wed, 16 Apr 2014 09:07:12 -0500 Salmon Cooked as You Like It Posted by FC_Editors
A visual guide to what salmon should look like from rare to well done. ]]>
<![CDATA[How to Carve a Whole Salmon]]> Tue, 15 Apr 2014 15:49:23 -0500 How to Carve a Whole Salmon Posted by FC_Editors
Grilled whole salmon makes an impressive main course, but there’s a catch; you need to know how to carve it properly. ]]>
<![CDATA[A Tip for Cooking with Scallions]]> Tue, 15 Apr 2014 13:00:55 -0500 A Tip for Cooking with Scallions Posted by FC_Editors
Learn when to use the light and dark parts of scallions. ]]>