Copyright (c) 2015 en-us - "Test Kitchen" blog entries - "Test Kitchen" blog entries Mon, 25 May 2015 04:42:45 -0500 - "Test Kitchen" blog entries - "Test Kitchen" blog entries <![CDATA[Three Ways to Stretch Pizza Dough]]> Wed, 15 Apr 2015 16:21:02 -0500 Three Ways to Stretch Pizza Dough Posted by FC_Editors
The Fine Cooking staff discover three good ways to shape your pizza dough. ]]>
<![CDATA[A Quick Way to Peel Garlic]]> Wed, 15 Apr 2015 15:28:54 -0500 A Quick Way to Peel Garlic Posted by JuliRoberts
How to peel lots of garlic at once. ]]>
<![CDATA[Mojo: A Magical Sauce]]> Wed, 15 Apr 2015 14:54:11 -0500 Mojo: A Magical Sauce Posted by JuliRoberts
This ingredient can be used as a marinade, dressing, dip, condiment, or sauce. ]]>
<![CDATA[How to Remove a Tart from a Tart Pan]]> Wed, 15 Apr 2015 13:26:36 -0500 How to Remove a Tart from a Tart Pan Posted by FC_Editors
How to remove the tart-pan ring from around your tart. ]]>
<![CDATA[How to Roast a Whole Head of Garlic]]> Wed, 15 Apr 2015 13:14:25 -0500 How to Roast a Whole Head of Garlic Posted by joanne_smart
Roasting many cloves of garlic can be quick and easy if you follow these steps. ]]>
<![CDATA[Looking for rose petals? Try a tea shop]]> Wed, 25 Feb 2015 11:06:26 -0500 Looking for rose petals? Try a tea shop Posted by joanne_smart
Where to find rose petals ]]>
<![CDATA[Why Scalding is Still Important]]> Wed, 25 Feb 2015 11:04:58 -0500 Why Scalding is Still Important Posted by joanne_smart
Why scalding milk is important in some recipes ]]>
<![CDATA[A Better Way to Segment Citrus]]> Wed, 25 Feb 2015 11:03:32 -0500 A Better Way to Segment Citrus Posted by joanne_smart
Reader's tip helps create clean, plump, beautiful orange segments ]]>
<![CDATA[The best "canned" tuna may come in a jar]]> Tue, 17 Feb 2015 10:52:38 -0500 The best Posted by FC_Editors
Find out our favorite tuna in a "can." ]]>
<![CDATA[Making Sense of Egg Labels]]> Thu, 12 Feb 2015 16:55:01 -0500 Making Sense of Egg Labels Posted by FC_Editors
When shopping for eggs, have you ever felt confused by the labels on the cartons? Free-range? Organic? Omega-3-enhanced? What’s it all mean? Our food science writers David Joachim and Andrew Schloss have the answers. ]]>
<![CDATA[Happy Feet: Kitchen Floor Mats]]> Thu, 12 Feb 2015 16:51:23 -0500 Happy Feet: Kitchen Floor Mats Posted by JuliRoberts
Make your feet happy while working in the kitchen ]]>
<![CDATA[How to Make Candied Orange Slices]]> Thu, 12 Feb 2015 15:06:07 -0500 How to Make Candied Orange Slices Posted by RonneDay
Add sparkle with candied orange slices ]]>
<![CDATA[Freeze Flat for Compact Storage and Quicker Thawing]]> Tue, 23 Dec 2014 12:28:40 -0500 Freeze Flat for Compact Storage and Quicker Thawing Posted by joanne_smart
Find out how to freeze liquids for easier storage ]]>
<![CDATA[How to Remove a Blood Line]]> Tue, 23 Dec 2014 11:41:05 -0500 How to Remove a Blood Line Posted by RonneDay
Remove the blood line, which runs through the center of some fish ]]>
<![CDATA[Choosing a Skimmer for Frying]]> Tue, 23 Dec 2014 11:37:25 -0500 Choosing a Skimmer for Frying Posted by FC_Editors
Find out what skimmer is right for the job. ]]>
<![CDATA[How to Choose a Pasta Machine]]> Tue, 23 Dec 2014 11:24:19 -0500 How to Choose a Pasta Machine Posted by JuliRoberts
If you're in the market for a pasta rolling machine, you'll quickly see you can spend anywhere from $30 for a small hand-cranked machine to $1,500 for a motorized restaurant-grade machine, with plenty of models and prices for both kinds in between. Which to choose? ]]>
<![CDATA[What to Look for in a Slow Cooker]]> Tue, 23 Dec 2014 11:19:37 -0500 What to Look for in a Slow Cooker Posted by FC_Editors
Find out how to choose your slow cooker ]]>
<![CDATA[A New Way to Peel a Mango]]> Fri, 19 Dec 2014 11:32:40 -0500 A New Way to Peel a Mango Posted by joanne_smart
How to peel a mango using a glass ]]>
<![CDATA[Choosing and Using a Candy Thermometer]]> Mon, 20 Oct 2014 14:16:03 -0500 Choosing and Using a Candy Thermometer Posted by FC_Editors
Which candy thermometer is the best? ]]>
<![CDATA[How to Temper Creme Anglaise]]> Mon, 20 Oct 2014 14:10:44 -0500 How to Temper Creme Anglaise Posted by FC_Editors
Learn how to temper your crème anglaise ]]>