Copyright (c) 2015 en-us - Blogs category featured posts - Blogs category featured posts Wed, 04 Mar 2015 05:36:03 -0500 - Blogs category featured posts - Blogs category featured posts <![CDATA[Week of February 23, 2015]]> Fri, 27 Feb 2015 12:57:54 -0500 Week of February 23, 2015 Posted by FCLayla_Schlack
Phew, we're almost done photographing our June/July issue! This week, we kept on shooting and had a visitor come in and clink glasses. ]]>
<![CDATA[Looking for rose petals? Try a tea shop]]> Wed, 25 Feb 2015 11:06:26 -0500 Looking for rose petals? Try a tea shop Posted by joanne_smart
Where to find rose petals ]]>
<![CDATA[Why Scalding is Still Important]]> Wed, 25 Feb 2015 11:04:58 -0500 Why Scalding is Still Important Posted by joanne_smart
Why scalding milk is important in some recipes ]]>
<![CDATA[A Better Way to Segment Citrus]]> Wed, 25 Feb 2015 11:03:32 -0500 A Better Way to Segment Citrus Posted by joanne_smart
Reader's tip helps create clean, plump, beautiful orange segments ]]>
<![CDATA[The Science of Eggs]]> Wed, 25 Feb 2015 10:51:50 -0500 The Science of Eggs Posted by FC_Editors
Knowing what heat does to eggs helps you cook them well. ]]>
<![CDATA[Week of February 17, 2015]]> Fri, 20 Feb 2015 13:49:39 -0500 Week of February 17, 2015 Posted by FCLayla_Schlack
This was a short week, so the test kitchen was swamped trying to catch up with recipe testing. ]]>
<![CDATA[Twenty Dinners]]> Wed, 18 Feb 2015 16:11:27 -0500 Twenty Dinners Posted by joanne_smart
Is it possible to fall in love with a cookbook? ]]>
<![CDATA[A Girl and Her Greens]]> Wed, 18 Feb 2015 16:10:40 -0500 A Girl and Her Greens Posted by joanne_smart
A Girl and Her Greens: Hearty Meals from the Garden ]]>
<![CDATA[Food52 Genius Recipes]]> Wed, 18 Feb 2015 16:10:33 -0500 Food52 Genius Recipes Posted by joanne_smart
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook ]]>
<![CDATA[The best "canned" tuna may come in a jar]]> Tue, 17 Feb 2015 10:52:38 -0500 The best Posted by FC_Editors
Find out our favorite tuna in a "can." ]]>
<![CDATA[Week of February 9, 2014]]> Fri, 13 Feb 2015 08:00:00 -0500 Week of February 9, 2014 Posted by FCLayla_Schlack
Love was in the air in the test kitchen this week. Or was that cake? ]]>
<![CDATA[Making Sense of Egg Labels]]> Thu, 12 Feb 2015 16:55:01 -0500 Making Sense of Egg Labels Posted by FC_Editors
When shopping for eggs, have you ever felt confused by the labels on the cartons? Free-range? Organic? Omega-3-enhanced? What’s it all mean? Our food science writers David Joachim and Andrew Schloss have the answers. ]]>
<![CDATA[Happy Feet: Kitchen Floor Mats]]> Thu, 12 Feb 2015 16:51:23 -0500 Happy Feet: Kitchen Floor Mats Posted by JuliRoberts
Make your feet happy while working in the kitchen ]]>
<![CDATA[How to Make Candied Orange Slices]]> Thu, 12 Feb 2015 15:06:07 -0500 How to Make Candied Orange Slices Posted by RonneDay
Add sparkle with candied orange slices ]]>
<![CDATA[Week of February 2, 2015]]> Fri, 06 Feb 2015 14:10:37 -0500 Week of February 2, 2015 Posted by FCLayla_Schlack
This week was jam-packed with photo shoots and snowstorms. Luckily we had more pizza to get us through it all (nope, still not sick of it). ]]>
<![CDATA[Week of January 26, 2015]]> Fri, 30 Jan 2015 13:54:32 -0500 Week of January 26, 2015 Posted by FCLayla_Schlack
This was a short week due to snow, but the days we were here were all about pizza! ]]>
<![CDATA[Week of January 19, 2015]]> Fri, 23 Jan 2015 14:21:52 -0500 Week of January 19, 2015 Posted by FCLayla_Schlack
We tested a lot of pizza this week, so much that Juli’s stone cracked, and we finished up our April/May issue. ]]>
<![CDATA[Week of January 12, 2015]]> Fri, 16 Jan 2015 14:35:21 -0500 Week of January 12, 2015 Posted by FCLayla_Schlack
We were mostly hunched over our desks editing stories this week, but we managed to catch Juli at her new hobby: smoking (but don't worry, just meat)! ]]>
<![CDATA[Week of January 5, 2015]]> Fri, 09 Jan 2015 14:44:31 -0500 Week of January 5, 2015 Posted by FCLayla_Schlack
We're back! We kicked off 2015 with photo shoots on both coasts, plus a little bit of heat. ]]>
<![CDATA[The Science of Melting Cheese]]> Tue, 23 Dec 2014 12:37:42 -0500 The Science of Melting Cheese Posted by FC_Editors
The secret to getting the most luscious texture is knowing which cheeses melt best and how to melt them right. ]]>