Copyright (c) 2014 FineCooking.com en-us FineCooking.com - Blogs category featured posts FineCooking.com - Blogs category featured posts http://www.finecooking.com/blogs Thu, 02 Oct 2014 07:04:53 -0500 FineCooking.com - Blogs category featured posts FineCooking.com - Blogs category featured posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/blogs <![CDATA[Week of September 22, 2014]]> Fri, 26 Sep 2014 06:54:48 -0500 http://www.finecooking.com/item/61471/week-of-september-22-2014 http://www.finecooking.com/item/61471/week-of-september-22-2014 Week of September 22, 2014 Posted by FCLayla_Schlack
This week, we took a last look at our December/January issue before shipping it off, got organized, and ate a whole lot of shellfish. ]]>
http://www.finecooking.com/item/61471/week-of-september-22-2014
<![CDATA[Week of September 15, 2014]]> Fri, 19 Sep 2014 10:48:24 -0500 http://www.finecooking.com/item/61394/week-of-september-15-2014 http://www.finecooking.com/item/61394/week-of-september-15-2014 Week of September 15, 2014 Posted by FCLayla_Schlack
This week in the kitchen, we had fun with lobsters, rolled some gnocchi, and got some very decorative vegetables. ]]>
http://www.finecooking.com/item/61394/week-of-september-15-2014
<![CDATA[Week of September 8, 2014]]> Fri, 12 Sep 2014 10:17:25 -0500 http://www.finecooking.com/item/61245/week-of-september-8-2014 http://www.finecooking.com/item/61245/week-of-september-8-2014 Week of September 8, 2014 Posted by FCLayla_Schlack
This week, we get ready for the holidays, eat lots of sweets, and savor stone fruits while can. ]]>
http://www.finecooking.com/item/61245/week-of-september-8-2014
<![CDATA[Moveable Feast On Location with Poppy Tooker in New Orleans]]> Thu, 11 Sep 2014 10:42:41 -0500 http://www.finecooking.com/item/61218/moveable-feast-on-location-with-poppy-tooker-in-new-orleans http://www.finecooking.com/item/61218/moveable-feast-on-location-with-poppy-tooker-in-new-orleans Moveable Feast On Location with Poppy Tooker in New Orleans Posted by raitken_fcweb
New Orleans food historian Poppy Tooker takes us on a tour of her hometown and tells us where we MUST eat, drink, sleep, and play in The Big Easy. And yes, she will tell you where to get the best poor boy sandwich in town. ]]>
http://www.finecooking.com/item/61218/moveable-feast-on-location-with-poppy-tooker-in-new-orleans
<![CDATA[Week of September 2, 2014]]> Fri, 05 Sep 2014 12:07:39 -0500 http://www.finecooking.com/item/61160/week-of-september-2-2014 http://www.finecooking.com/item/61160/week-of-september-2-2014 Week of September 2, 2014 Posted by FCLayla_Schlack
It was a short week, but we managed to squeeze in some pasta-making and a trip to a peach orchard. ]]>
http://www.finecooking.com/item/61160/week-of-september-2-2014
<![CDATA[Week of August 25, 2014]]> Fri, 29 Aug 2014 11:14:59 -0500 http://www.finecooking.com/item/61077/week-of-august-25-2014 http://www.finecooking.com/item/61077/week-of-august-25-2014 Week of August 25, 2014 Posted by FCLayla_Schlack
This week was all about photo shoots. Denise and Alison went to New Orleans, and Julia made her modeling debut. ]]>
http://www.finecooking.com/item/61077/week-of-august-25-2014
<![CDATA[Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes]]> Mon, 25 Aug 2014 15:13:38 -0500 http://www.finecooking.com/item/60984/bitter-a-taste-of-the-worlds-most-dangerous-flavor-with-recipes http://www.finecooking.com/item/60984/bitter-a-taste-of-the-worlds-most-dangerous-flavor-with-recipes Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes Posted by joanne_smart
Some of the recipes in Jennifer McLagan's newest book sound like dares ]]>
http://www.finecooking.com/item/60984/bitter-a-taste-of-the-worlds-most-dangerous-flavor-with-recipes
<![CDATA[Eat: The Little Book of Fast Food]]> Mon, 25 Aug 2014 14:59:00 -0500 http://www.finecooking.com/item/60981/eat-the-little-book-of-fast-food http://www.finecooking.com/item/60981/eat-the-little-book-of-fast-food Eat: The Little Book of Fast Food Posted by joanne_smart
A book of recipes from one of Britain's most highly regarded food writers ]]>
http://www.finecooking.com/item/60981/eat-the-little-book-of-fast-food
<![CDATA[Better from Scratch]]> Mon, 25 Aug 2014 14:58:33 -0500 http://www.finecooking.com/item/60999/better-from-scratch http://www.finecooking.com/item/60999/better-from-scratch Better from Scratch Posted by joanne_smart
This book will inspire you to make the things you might usually buy ]]>
http://www.finecooking.com/item/60999/better-from-scratch
<![CDATA[Vegetarian Dinner Parties]]> Mon, 25 Aug 2014 14:54:08 -0500 http://www.finecooking.com/item/60990/vegetarian-dinner-parties http://www.finecooking.com/item/60990/vegetarian-dinner-parties Vegetarian Dinner Parties Posted by joanne_smart
Black-eyed pea stew, cauliflower "steak," and artichoke fritters are some of the fabulous recipes in this book ]]>
http://www.finecooking.com/item/60990/vegetarian-dinner-parties
<![CDATA[Wisdom for the Home Cook]]> Mon, 25 Aug 2014 13:15:17 -0500 http://www.finecooking.com/item/61039/wisdom-for-the-home-cook http://www.finecooking.com/item/61039/wisdom-for-the-home-cook Wisdom for the Home Cook Posted by joanne_smart
Wisdom for Home Preservers and Wisdom for Home Brewers provide informative and innovative tips to help do-it-yourselfers ]]>
http://www.finecooking.com/item/61039/wisdom-for-the-home-cook
<![CDATA[Week of August 18]]> Fri, 22 Aug 2014 14:27:30 -0500 http://www.finecooking.com/item/60936/week-of-august-18 http://www.finecooking.com/item/60936/week-of-august-18 Week of August 18 Posted by FC_Editors
A behind-the-scenes look at a photo shoot with photographer Marcus Nilsson and food stylist Victoria Granof, and we have a little fun with our interns. ]]>
http://www.finecooking.com/item/60936/week-of-august-18
<![CDATA[MEAT: Everything You Need to Know]]> Fri, 22 Aug 2014 11:05:00 -0500 http://www.finecooking.com/item/60974/meat-everything-you-need-to-know http://www.finecooking.com/item/60974/meat-everything-you-need-to-know MEAT: Everything You Need to Know Posted by joanne_smart
Read this comprehensive guide to all things meat ]]>
http://www.finecooking.com/item/60974/meat-everything-you-need-to-know
<![CDATA[Why Salisbury steak?]]> Fri, 22 Aug 2014 10:32:11 -0500 http://www.finecooking.com/item/60933/why-salisbury-steak http://www.finecooking.com/item/60933/why-salisbury-steak Why Salisbury steak? Posted by FC_Editors
Find out why it's called Salisbury steak ]]>
http://www.finecooking.com/item/60933/why-salisbury-steak
<![CDATA[Splitting Ways on Wild Rice]]> Fri, 22 Aug 2014 10:29:41 -0500 http://www.finecooking.com/item/60928/splitting-ways-on-wild-rice http://www.finecooking.com/item/60928/splitting-ways-on-wild-rice Splitting Ways on Wild Rice Posted by joanne_smart
How to cook tender rice ]]>
http://www.finecooking.com/item/60928/splitting-ways-on-wild-rice
<![CDATA[Comparing How We Crimp Pies]]> Fri, 22 Aug 2014 10:16:00 -0500 http://www.finecooking.com/item/60923/comparing-how-we-crimp-pies http://www.finecooking.com/item/60923/comparing-how-we-crimp-pies Comparing How We Crimp Pies Posted by FC_Editors
See different ways to crimp your pie crust ]]>
http://www.finecooking.com/item/60923/comparing-how-we-crimp-pies
<![CDATA[Vetting Vegan Cream Cheeses]]> Fri, 22 Aug 2014 10:13:13 -0500 http://www.finecooking.com/item/60917/vetting-vegan-cream-cheeses http://www.finecooking.com/item/60917/vetting-vegan-cream-cheeses Vetting Vegan Cream Cheeses Posted by FC_Editors
Choosing dairy-free cream cheese ]]>
http://www.finecooking.com/item/60917/vetting-vegan-cream-cheeses
<![CDATA[What is a bouquet garni?]]> Fri, 22 Aug 2014 10:11:13 -0500 http://www.finecooking.com/item/60912/what-is-a-bouquet-garni http://www.finecooking.com/item/60912/what-is-a-bouquet-garni What is a bouquet garni? Posted by FC_Editors
Find out what's in a bouquet garni ]]>
http://www.finecooking.com/item/60912/what-is-a-bouquet-garni
<![CDATA[Cooking with Cauliflower? Here's How to Cut It]]> Fri, 22 Aug 2014 10:06:50 -0500 http://www.finecooking.com/item/60907/cooking-with-cauliflower-heres-how-to-cut-it http://www.finecooking.com/item/60907/cooking-with-cauliflower-heres-how-to-cut-it Cooking with Cauliflower? Here's How to Cut It Posted by FC_Editors
How to customize the cut for the cooking method ]]>
http://www.finecooking.com/item/60907/cooking-with-cauliflower-heres-how-to-cut-it
<![CDATA[The Science of Caramel]]> Fri, 22 Aug 2014 10:02:24 -0500 http://www.finecooking.com/item/60729/the-science-of-caramel http://www.finecooking.com/item/60729/the-science-of-caramel The Science of Caramel Posted by FC_Editors
The flavor secret behind many classic desserts, caramel can be tricky to make, and for some cooks, the process seems confusing and difficult. Here, we'll demystify the science of caramelizing sugar-from how it's done to what can go wrong when making it-so you can confidently create caramel confections at home. ]]>
http://www.finecooking.com/item/60729/the-science-of-caramel