Copyright (c) 2014 en-us - Blogs category featured posts - Blogs category featured posts Wed, 17 Sep 2014 06:18:42 -0500 - Blogs category featured posts - Blogs category featured posts <![CDATA[Week of September 8, 2014]]> Fri, 12 Sep 2014 10:17:25 -0500 Week of September 8, 2014 Posted by FCLayla_Schlack
This week, we get ready for the holidays, eat lots of sweets, and savor stone fruits while can. ]]>
<![CDATA[Moveable Feast On Location with Poppy Tooker in New Orleans]]> Thu, 11 Sep 2014 10:42:41 -0500 Moveable Feast On Location with Poppy Tooker in New Orleans Posted by raitken_fcweb
New Orleans food historian Poppy Tooker takes us on a tour of her hometown and tells us where we MUST eat, drink, sleep, and play in The Big Easy. And yes, she will tell you where to get the best poor boy sandwich in town. ]]>
<![CDATA[Week of September 2, 2014]]> Fri, 05 Sep 2014 12:07:39 -0500 Week of September 2, 2014 Posted by FCLayla_Schlack
It was a short week, but we managed to squeeze in some pasta-making and a trip to a peach orchard. ]]>
<![CDATA[Week of August 25, 2014]]> Fri, 29 Aug 2014 11:14:59 -0500 Week of August 25, 2014 Posted by FCLayla_Schlack
This week was all about photo shoots. Denise and Alison went to New Orleans, and Julia made her modeling debut. ]]>
<![CDATA[Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes]]> Mon, 25 Aug 2014 15:13:38 -0500 Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes Posted by joanne_smart
Some of the recipes in Jennifer McLagan's newest book sound like dares ]]>
<![CDATA[Eat: The Little Book of Fast Food]]> Mon, 25 Aug 2014 14:59:00 -0500 Eat: The Little Book of Fast Food Posted by joanne_smart
A book of recipes from one of Britain's most highly regarded food writers ]]>
<![CDATA[Better from Scratch]]> Mon, 25 Aug 2014 14:58:33 -0500 Better from Scratch Posted by joanne_smart
This book will inspire you to make the things you might usually buy ]]>
<![CDATA[Vegetarian Dinner Parties]]> Mon, 25 Aug 2014 14:54:08 -0500 Vegetarian Dinner Parties Posted by joanne_smart
Black-eyed pea stew, cauliflower "steak," and artichoke fritters are some of the fabulous recipes in this book ]]>
<![CDATA[Wisdom for the Home Cook]]> Mon, 25 Aug 2014 13:15:17 -0500 Wisdom for the Home Cook Posted by joanne_smart
Wisdom for Home Preservers and Wisdom for Home Brewers provide informative and innovative tips to help do-it-yourselfers ]]>
<![CDATA[Week of August 18]]> Fri, 22 Aug 2014 14:27:30 -0500 Week of August 18 Posted by FC_Editors
A behind-the-scenes look at a photo shoot with photographer Marcus Nilsson and food stylist Victoria Granof, and we have a little fun with our interns. ]]>
<![CDATA[MEAT: Everything You Need to Know]]> Fri, 22 Aug 2014 11:05:00 -0500 MEAT: Everything You Need to Know Posted by joanne_smart
Read this comprehensive guide to all things meat ]]>
<![CDATA[Why Salisbury steak?]]> Fri, 22 Aug 2014 10:32:11 -0500 Why Salisbury steak? Posted by FC_Editors
Find out why it's called Salisbury steak ]]>
<![CDATA[Splitting Ways on Wild Rice]]> Fri, 22 Aug 2014 10:29:41 -0500 Splitting Ways on Wild Rice Posted by joanne_smart
How to cook tender rice ]]>
<![CDATA[Comparing How We Crimp Pies]]> Fri, 22 Aug 2014 10:16:00 -0500 Comparing How We Crimp Pies Posted by FC_Editors
See different ways to crimp your pie crust ]]>
<![CDATA[Vetting Vegan Cream Cheeses]]> Fri, 22 Aug 2014 10:13:13 -0500 Vetting Vegan Cream Cheeses Posted by FC_Editors
Choosing dairy-free cream cheese ]]>
<![CDATA[What is a bouquet garni?]]> Fri, 22 Aug 2014 10:11:13 -0500 What is a bouquet garni? Posted by FC_Editors
Find out what's in a bouquet garni ]]>
<![CDATA[Cooking with Cauliflower? Here's How to Cut It]]> Fri, 22 Aug 2014 10:06:50 -0500 Cooking with Cauliflower? Here's How to Cut It Posted by FC_Editors
How to customize the cut for the cooking method ]]>
<![CDATA[The Science of Caramel]]> Fri, 22 Aug 2014 10:02:24 -0500 The Science of Caramel Posted by FC_Editors
The flavor secret behind many classic desserts, caramel can be tricky to make, and for some cooks, the process seems confusing and difficult. Here, we'll demystify the science of caramelizing sugar-from how it's done to what can go wrong when making it-so you can confidently create caramel confections at home. ]]>
<![CDATA[Week of August 11, 2014]]> Mon, 11 Aug 2014 21:45:00 -0500 Week of August 11, 2014 Posted by FC_Editors
This was the week Abby coined the phrase "sea of meat." It means (we think) exactly what you think it means. ]]>
<![CDATA[Week of August 4, 2014]]> Mon, 04 Aug 2014 21:10:00 -0500 Week of August 4, 2014 Posted by FC_Editors
It was a good week to be a Fine Cooking staffer. We hobnobbed with some of the coolest chefs (and foodies!) in California at Eat Drink SF 2014. ]]>