Copyright (c) 2014 en-us - Blogs category featured posts - Blogs category featured posts Mon, 21 Apr 2014 02:47:59 -0500 - Blogs category featured posts - Blogs category featured posts <![CDATA[Fried & True]]> Thu, 17 Apr 2014 09:02:08 -0500 Fried & True Posted by Kimberly_Masibay
The hardest part about reading this book might be deciding on a recipe to make. ]]>
<![CDATA[Win a Cook on Clay Casserole]]> Thu, 17 Apr 2014 08:48:39 -0500 Win a Cook on Clay Casserole Posted by raitken_fcweb
Add a little Southwestern flavor to your kitchen. Enter to win a Cook on Clay casserole like the one Deborah Madison uses. ]]>
<![CDATA[First Prize Pies]]> Wed, 16 Apr 2014 16:24:40 -0500 First Prize Pies Posted by Kimberly_Masibay
Allison Kave promises that making pie from scratch can be deliciously rewarding. ]]>
<![CDATA[My Paris Kitchen: Recipes and Stories]]> Wed, 16 Apr 2014 16:20:02 -0500 My Paris Kitchen: Recipes and Stories Posted by Kimberly_Masibay
Lebovitz’s candid stories about the (many) ups and (few) downs of living and cooking in France are eye-opening and often hilarious. ]]>
<![CDATA[Salmon Cooked as You Like It]]> Wed, 16 Apr 2014 09:07:12 -0500 Salmon Cooked as You Like It Posted by FC_Editors
A visual guide to what salmon should look like from rare to well done. ]]>
<![CDATA[The Science of Pickles]]> Wed, 16 Apr 2014 08:35:11 -0500 The Science of Pickles Posted by FC_Editors
The process of lactic acid fermentation transforms fresh vegetables into sour, crisp pickles. ]]>
<![CDATA[How to Carve a Whole Salmon]]> Tue, 15 Apr 2014 15:49:23 -0500 How to Carve a Whole Salmon Posted by FC_Editors
Grilled whole salmon makes an impressive main course, but there’s a catch; you need to know how to carve it properly. ]]>
<![CDATA[Lights, Camera, Salad!]]> Tue, 15 Apr 2014 13:21:20 -0500 Lights, Camera, Salad! Posted by FC_Editors
Three sophisticated salads from our Moveable Feast TV show are ready for their close-up. ]]>
<![CDATA[Awards Season]]> Tue, 15 Apr 2014 13:12:17 -0500 Awards Season Posted by JenniferArmentrout
Hollywood has golden globes and oscars, but the culinary world has a few buzz-worthy awards, too. ]]>
<![CDATA[A Tip for Cooking with Scallions]]> Tue, 15 Apr 2014 13:00:55 -0500 A Tip for Cooking with Scallions Posted by FC_Editors
Learn when to use the light and dark parts of scallions. ]]>
<![CDATA[Ice cream machines ready when you are]]> Tue, 15 Apr 2014 12:58:06 -0500 Ice cream machines ready when you are Posted by JuliRoberts
There are (finally!) smaller, less expensive ice cream makers on the market now. Here are two worth considering. ]]>
<![CDATA[How to Peel Jicama]]> Tue, 15 Apr 2014 12:51:16 -0500 How to Peel Jicama Posted by ShelleyWiseman
While the dark outer skin is easy to see and remove, there's also a fibrous layer just under the skin that should be peeled away. ]]>
<![CDATA[How to Grill Juicy Chicken Breasts]]> Fri, 11 Apr 2014 14:26:07 -0500 How to Grill Juicy Chicken Breasts Posted by sbreckenridge
An old-school tool helps boneless chicken breasts cook more evenly on the grill so they stay juicy and tender. ]]>
<![CDATA[How to Grill Fish Without Sticking]]> Fri, 11 Apr 2014 14:15:08 -0500 How to Grill Fish Without Sticking Posted by sbreckenridge
Fish is notorious for sticking to the grill, unless you brush it with this surprise ingredient that's probably already in your fridge. ]]>
<![CDATA[How to Grill Better Chicken Wings]]> Fri, 11 Apr 2014 14:01:03 -0500 How to Grill Better Chicken Wings Posted by sbreckenridge
To grill your chicken wings evenly with plenty of crispy skin, try this tip from BBQ expert Steven Raichlen. ]]>
<![CDATA[How to Shape Better Burgers]]> Fri, 11 Apr 2014 13:19:04 -0500 How to Shape Better Burgers Posted by sbreckenridge
Use this quick tip to prevent your burgers from swelling to mini basketballs when you grill them up. ]]>
<![CDATA[Cook Our Cover for National Grilled Cheese Month]]> Fri, 28 Mar 2014 11:38:03 -0500 Cook Our Cover for National Grilled Cheese Month Posted by raitken_fcweb
Show your love, grilled cheese fans—and share it with us. We want to see your take on our April/May cover. ]]>
<![CDATA[Win an All-Clad 3-Quart Saucepan ]]> Thu, 20 Mar 2014 09:00:00 -0500 Win an All-Clad 3-Quart Saucepan Posted by raitken_fcweb
Gale Gand is crazy about her collection of All-Clad pots and pans. Let us help you start your own collection. Enter to win an All-Clad 3-quart saucepan. ]]>
<![CDATA[An Easier Way to Strain Homemade Broth]]> Thu, 06 Mar 2014 12:31:20 -0500 An Easier Way to Strain Homemade Broth Posted by sbreckenridge
If you’ve got a big pot with a pasta insert, you’ve got the equipment you need to save your back, prevent burns, and avoid making a big mess in the kitchen. ]]>
<![CDATA[How to Dry Fresh Pasta Without a Rack]]> Tue, 04 Mar 2014 16:40:54 -0500 How to Dry Fresh Pasta Without a Rack Posted by sbreckenridge
There are all sorts of fancy gadgets for drying your strands of fresh-cut homemade pasta. But there's something already in your kitchen that does a great job. ]]>