Copyright (c) 2016 FineCooking.com en-us FineCooking.com - Blogs category featured posts FineCooking.com - Blogs category featured posts http://www.finecooking.com/blogs Fri, 09 Dec 2016 08:21:23 -0500 FineCooking.com - Blogs category featured posts FineCooking.com - Blogs category featured posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/blogs <![CDATA[Vote for Your Favorite Mustard Recipe]]> Thu, 06 Oct 2016 10:05:00 -0500 http://www.finecooking.com/item/74716/vote-for-your-favorite-mustard-recipe http://www.finecooking.com/item/74716/vote-for-your-favorite-mustard-recipe Vote for Your Favorite Mustard Recipe Posted by sbreckenridge
Help choose the winning recipe in the My Maille reader poll. ]]>
http://www.finecooking.com/item/74716/vote-for-your-favorite-mustard-recipe
<![CDATA[How Well Do You Really Know Your Knives?]]> Wed, 05 Oct 2016 19:00:00 -0500 http://www.finecooking.com/item/74721/how-well-do-you-really-know-your-knives http://www.finecooking.com/item/74721/how-well-do-you-really-know-your-knives sbreckenridge
Take our quiz to find out, and you could win a set of Shun Premier knives! ]]>
http://www.finecooking.com/item/74721/how-well-do-you-really-know-your-knives
<![CDATA[Enter to Win a Shun Premier Knife Set]]> Wed, 05 Oct 2016 19:00:00 -0500 http://www.finecooking.com/item/74723/enter-to-win-a-shun-premier-knife-set http://www.finecooking.com/item/74723/enter-to-win-a-shun-premier-knife-set FC_Editors
Nothing upgrades your knife skills like a set of truly stellar knives. ]]>
http://www.finecooking.com/item/74723/enter-to-win-a-shun-premier-knife-set
<![CDATA[How to Make Slow Cooker Holiday Drinks]]> Wed, 02 Dec 2015 11:20:29 -0500 http://www.finecooking.com/item/69298/how-to-make-slow-cooker-holiday-drinks http://www.finecooking.com/item/69298/how-to-make-slow-cooker-holiday-drinks How to Make Slow Cooker Holiday Drinks Posted by FC_Editors
Learn how the slow cooker can be your secret weapon for serving hot drinks like mulled wine and cider. ]]>
http://www.finecooking.com/item/69298/how-to-make-slow-cooker-holiday-drinks
<![CDATA[Easy Make-Ahead Cheese Puff Appetizers]]> Wed, 02 Dec 2015 11:04:14 -0500 http://www.finecooking.com/item/69294/easy-make-ahead-cheese-puff-appetizers http://www.finecooking.com/item/69294/easy-make-ahead-cheese-puff-appetizers Easy Make-Ahead Cheese Puff Appetizers Posted by sbreckenridge
Learn how to make simple cheese puffs that can be frozen and baked up just when you need them. ]]>
http://www.finecooking.com/item/69294/easy-make-ahead-cheese-puff-appetizers
<![CDATA[The Secret to Perfectly Cooked Roast Beef]]> Wed, 02 Dec 2015 10:43:38 -0500 http://www.finecooking.com/item/69288/the-secret-to-perfectly-cooked-roast-beef http://www.finecooking.com/item/69288/the-secret-to-perfectly-cooked-roast-beef The Secret to Perfectly Cooked Roast Beef Posted by FC_Editors
Never undercook or overcook your beef roast again, with this genius technique called "reverse searing." ]]>
http://www.finecooking.com/item/69288/the-secret-to-perfectly-cooked-roast-beef
<![CDATA[Toast: The Cookbook]]> Tue, 01 Sep 2015 17:10:00 -0500 http://www.finecooking.com/item/68345/toast-the-cookbook http://www.finecooking.com/item/68345/toast-the-cookbook Toast: The Cookbook Posted by joanne_smart
Two of our favorite contributors have just published first-time solo cookbooks.In Toast, everything is served on-you guessed it. The 50 recipes, categorized by season, include appetizers, main... ]]>
http://www.finecooking.com/item/68345/toast-the-cookbook
<![CDATA[How to Get Pizza Off the Peel]]> Wed, 22 Apr 2015 10:49:08 -0500 http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel How to Get Pizza Off the Peel Posted by FC_Editors
Baking a pizza on a pizza stone is a great way to get that crispy, crackly crust everyone loves, but transferring that pizza dough from a peel onto the stone can be tricky. We'll show you a mess-free way how to do it. ]]>
http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel
<![CDATA[Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta]]> Tue, 21 Apr 2015 12:35:23 -0500 http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Posted by joanne_smart
Warning: Don't open this book when hungry. The rustic, hand-shaped pastas photographed by Ed Anderson are so tempting that you'll want to eat them right off the page. ]]>
http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta
<![CDATA[The Broad Fork: Recipes for the Wide World of Vegetables and Fruits]]> Tue, 21 Apr 2015 12:30:36 -0500 http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits The Broad Fork: Recipes for the Wide World of Vegetables and Fruits Posted by joanne_smart
In chapters organized by season, Hugh Acheson offers three or four recipes for each fruit or vegetable. ]]>
http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits
<![CDATA[Pure Pork Awesomeness: Totally Cookable Recipes From Around the World]]> Tue, 21 Apr 2015 12:24:32 -0500 http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world Pure Pork Awesomeness: Totally Cookable Recipes From Around the World Posted by joanne_smart
Everything you've ever wanted to know about how to cook pork. ]]>
http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world
<![CDATA[Week of April 20, 2015]]> Mon, 20 Apr 2015 16:00:00 -0500 http://www.finecooking.com/item/66929/week-of-april-20-2015 http://www.finecooking.com/item/66929/week-of-april-20-2015 Week of April 20, 2015 Posted by FCLayla_Schlack
Temperatures are warming up outside, but it's Thanksgiving in the test kitchen, with turkey, gravy, and most importantly pie (OK, fine, they're tarts). ]]>
http://www.finecooking.com/item/66929/week-of-april-20-2015
<![CDATA[The Science of Ripening]]> Mon, 20 Apr 2015 12:53:31 -0500 http://www.finecooking.com/item/66736/the-science-of-ripening http://www.finecooking.com/item/66736/the-science-of-ripening The Science of Ripening Posted by FC_Editors
Learn how fruit goes from bitter and inedible to sweet and ready to eat. ]]>
http://www.finecooking.com/item/66736/the-science-of-ripening
<![CDATA[Week of April 13, 2015]]> Sun, 19 Apr 2015 07:00:00 -0500 http://www.finecooking.com/item/66827/week-of-april-13-2015 http://www.finecooking.com/item/66827/week-of-april-13-2015 Week of April 13, 2015 Posted by FCLayla_Schlack
This week, FC editors were scattered all over. Jen made everyone jealous with her tour of Europe, and Layla took in the local flavor on the Rhode Island coast. ]]>
http://www.finecooking.com/item/66827/week-of-april-13-2015
<![CDATA[Three Ways to Stretch Pizza Dough]]> Wed, 15 Apr 2015 16:21:02 -0500 http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough Three Ways to Stretch Pizza Dough Posted by FC_Editors
The Fine Cooking staff discover three good ways to shape your pizza dough. ]]>
http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough
<![CDATA[A Quick Way to Peel Garlic]]> Wed, 15 Apr 2015 15:28:54 -0500 http://www.finecooking.com/item/66776/a-quick-way-to-peel-garlic http://www.finecooking.com/item/66776/a-quick-way-to-peel-garlic A Quick Way to Peel Garlic Posted by JuliRoberts
How to peel lots of garlic at once. ]]>
http://www.finecooking.com/item/66776/a-quick-way-to-peel-garlic
<![CDATA[Mojo: A Magical Sauce]]> Wed, 15 Apr 2015 14:54:11 -0500 http://www.finecooking.com/item/66769/mojo-a-magical-sauce http://www.finecooking.com/item/66769/mojo-a-magical-sauce Mojo: A Magical Sauce Posted by JuliRoberts
This ingredient can be used as a marinade, dressing, dip, condiment, or sauce. ]]>
http://www.finecooking.com/item/66769/mojo-a-magical-sauce
<![CDATA[How to Remove a Tart from a Tart Pan]]> Wed, 15 Apr 2015 13:26:36 -0500 http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan How to Remove a Tart from a Tart Pan Posted by FC_Editors
How to remove the tart-pan ring from around your tart. ]]>
http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan
<![CDATA[How to Roast a Whole Head of Garlic]]> Wed, 15 Apr 2015 13:14:25 -0500 http://www.finecooking.com/item/66754/how-to-roast-a-whole-head-of-garlic http://www.finecooking.com/item/66754/how-to-roast-a-whole-head-of-garlic How to Roast a Whole Head of Garlic Posted by joanne_smart
Roasting many cloves of garlic can be quick and easy if you follow these steps. ]]>
http://www.finecooking.com/item/66754/how-to-roast-a-whole-head-of-garlic
<![CDATA[Week of April 6, 2015]]> Fri, 10 Apr 2015 14:31:48 -0500 http://www.finecooking.com/item/66698/week-of-april-6-2015 http://www.finecooking.com/item/66698/week-of-april-6-2015 Week of April 6, 2015 Posted by FCLayla_Schlack
This week was a little cheesy, plus business as usual with recipe testing and photo shoots. ]]>
http://www.finecooking.com/item/66698/week-of-april-6-2015