Copyright (c) 2015 FineCooking.com en-us FineCooking.com - Blogs category featured posts FineCooking.com - Blogs category featured posts http://www.finecooking.com/blogs Mon, 31 Aug 2015 18:15:10 -0500 FineCooking.com - Blogs category featured posts FineCooking.com - Blogs category featured posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/blogs <![CDATA[How to Get Pizza Off the Peel]]> Wed, 22 Apr 2015 10:49:08 -0500 http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel How to Get Pizza Off the Peel Posted by FC_Editors
Baking a pizza on a pizza stone is a great way to get that crispy, crackly crust everyone loves, but transferring that pizza dough from a peel onto the stone can be tricky. We'll show you a mess-free way how to do it. ]]>
http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel
<![CDATA[Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta]]> Tue, 21 Apr 2015 12:35:23 -0500 http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta Posted by joanne_smart
Warning: Don't open this book when hungry. The rustic, hand-shaped pastas photographed by Ed Anderson are so tempting that you'll want to eat them right off the page. ]]>
http://www.finecooking.com/item/66809/pasta-by-hand-a-collection-of-italys-regional-hand-shaped-pasta
<![CDATA[The Broad Fork: Recipes for the Wide World of Vegetables and Fruits]]> Tue, 21 Apr 2015 12:30:36 -0500 http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits The Broad Fork: Recipes for the Wide World of Vegetables and Fruits Posted by joanne_smart
In chapters organized by season, Hugh Acheson offers three or four recipes for each fruit or vegetable. ]]>
http://www.finecooking.com/item/66745/the-broad-fork-recipes-for-the-wide-world-of-vegetables-and-fruits
<![CDATA[Pure Pork Awesomeness: Totally Cookable Recipes From Around the World]]> Tue, 21 Apr 2015 12:24:32 -0500 http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world Pure Pork Awesomeness: Totally Cookable Recipes From Around the World Posted by joanne_smart
Everything you've ever wanted to know about how to cook pork. ]]>
http://www.finecooking.com/item/66741/pure-pork-awesomeness-totally-cookable-recipes-from-around-the-world
<![CDATA[Week of April 20, 2015]]> Mon, 20 Apr 2015 16:00:00 -0500 http://www.finecooking.com/item/66929/week-of-april-20-2015 http://www.finecooking.com/item/66929/week-of-april-20-2015 Week of April 20, 2015 Posted by FCLayla_Schlack
Temperatures are warming up outside, but it's Thanksgiving in the test kitchen, with turkey, gravy, and most importantly pie (OK, fine, they're tarts). ]]>
http://www.finecooking.com/item/66929/week-of-april-20-2015
<![CDATA[The Science of Ripening]]> Mon, 20 Apr 2015 12:53:31 -0500 http://www.finecooking.com/item/66736/the-science-of-ripening http://www.finecooking.com/item/66736/the-science-of-ripening The Science of Ripening Posted by FC_Editors
Learn how fruit goes from bitter and inedible to sweet and ready to eat. ]]>
http://www.finecooking.com/item/66736/the-science-of-ripening
<![CDATA[Week of April 13, 2015]]> Sun, 19 Apr 2015 07:00:00 -0500 http://www.finecooking.com/item/66827/week-of-april-13-2015 http://www.finecooking.com/item/66827/week-of-april-13-2015 Week of April 13, 2015 Posted by FCLayla_Schlack
This week, FC editors were scattered all over. Jen made everyone jealous with her tour of Europe, and Layla took in the local flavor on the Rhode Island coast. ]]>
http://www.finecooking.com/item/66827/week-of-april-13-2015
<![CDATA[Three Ways to Stretch Pizza Dough]]> Wed, 15 Apr 2015 16:21:02 -0500 http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough Three Ways to Stretch Pizza Dough Posted by FC_Editors
The Fine Cooking staff discover three good ways to shape your pizza dough. ]]>
http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough
<![CDATA[A Quick Way to Peel Garlic]]> Wed, 15 Apr 2015 15:28:54 -0500 http://www.finecooking.com/item/66776/a-quick-way-to-peel-garlic http://www.finecooking.com/item/66776/a-quick-way-to-peel-garlic A Quick Way to Peel Garlic Posted by JuliRoberts
How to peel lots of garlic at once. ]]>
http://www.finecooking.com/item/66776/a-quick-way-to-peel-garlic
<![CDATA[Mojo: A Magical Sauce]]> Wed, 15 Apr 2015 14:54:11 -0500 http://www.finecooking.com/item/66769/mojo-a-magical-sauce http://www.finecooking.com/item/66769/mojo-a-magical-sauce Mojo: A Magical Sauce Posted by JuliRoberts
This ingredient can be used as a marinade, dressing, dip, condiment, or sauce. ]]>
http://www.finecooking.com/item/66769/mojo-a-magical-sauce
<![CDATA[How to Remove a Tart from a Tart Pan]]> Wed, 15 Apr 2015 13:26:36 -0500 http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan How to Remove a Tart from a Tart Pan Posted by FC_Editors
How to remove the tart-pan ring from around your tart. ]]>
http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan
<![CDATA[How to Roast a Whole Head of Garlic]]> Wed, 15 Apr 2015 13:14:25 -0500 http://www.finecooking.com/item/66754/how-to-roast-a-whole-head-of-garlic http://www.finecooking.com/item/66754/how-to-roast-a-whole-head-of-garlic How to Roast a Whole Head of Garlic Posted by joanne_smart
Roasting many cloves of garlic can be quick and easy if you follow these steps. ]]>
http://www.finecooking.com/item/66754/how-to-roast-a-whole-head-of-garlic
<![CDATA[Week of April 6, 2015]]> Fri, 10 Apr 2015 14:31:48 -0500 http://www.finecooking.com/item/66698/week-of-april-6-2015 http://www.finecooking.com/item/66698/week-of-april-6-2015 Week of April 6, 2015 Posted by FCLayla_Schlack
This week was a little cheesy, plus business as usual with recipe testing and photo shoots. ]]>
http://www.finecooking.com/item/66698/week-of-april-6-2015
<![CDATA[Week of March 30, 2014]]> Fri, 03 Apr 2015 14:43:09 -0500 http://www.finecooking.com/item/66641/week-of-march-30-2014 http://www.finecooking.com/item/66641/week-of-march-30-2014 Week of March 30, 2014 Posted by FCLayla_Schlack
No April fools for us this week! Just sunshine as we tested recipes on the grill and shot stories for our August/September issue. ]]>
http://www.finecooking.com/item/66641/week-of-march-30-2014
<![CDATA[Week of March 23, 2015]]> Fri, 27 Mar 2015 09:42:06 -0500 http://www.finecooking.com/item/66587/week-of-march-23-2015 http://www.finecooking.com/item/66587/week-of-march-23-2015 Week of March 23, 2015 Posted by FCLayla_Schlack
This week, was full of events. We hung out with Sara Jenkins at Porsena in Manhattan an made our way to Blue Hill at Stone Barns. Oh, and we also finished shipping our June/July issue. ]]>
http://www.finecooking.com/item/66587/week-of-march-23-2015
<![CDATA[Week of March 16, 2015]]> Fri, 20 Mar 2015 12:43:01 -0500 http://www.finecooking.com/item/66512/week-of-march-16-2015 http://www.finecooking.com/item/66512/week-of-march-16-2015 Week of March 16, 2015 Posted by FCLayla_Schlack
Spring has sprung, and despite snow on the way, we tried to embrace is with ice cream and festive St. Paddy's Day colors. ]]>
http://www.finecooking.com/item/66512/week-of-march-16-2015
<![CDATA[Week of March 9, 2015]]> Fri, 13 Mar 2015 12:37:02 -0500 http://www.finecooking.com/item/66446/week-of-march-9-2015 http://www.finecooking.com/item/66446/week-of-march-9-2015 Week of March 9, 2015 Posted by FCLayla_Schlack
Kathy and Erin were in Charleston over the weekend, for the Charleston Wine and Food Festival. Plenty of people crowded around for a demo by chef Anthony Lamas of local Southern-Latin restaurant... ]]>
http://www.finecooking.com/item/66446/week-of-march-9-2015
<![CDATA[Week of March 2, 2015]]> Fri, 06 Mar 2015 09:43:23 -0500 http://www.finecooking.com/item/66382/week-of-march-2-2015 http://www.finecooking.com/item/66382/week-of-march-2-2015 Week of March 2, 2015 Posted by FCLayla_Schlack
This week was all about August/September recipes—think peaches, tomatoes, corn, oh my! It makes the wait for all the snow to melt a little easier. ]]>
http://www.finecooking.com/item/66382/week-of-march-2-2015
<![CDATA[Week of February 23, 2015]]> Fri, 27 Feb 2015 12:57:54 -0500 http://www.finecooking.com/item/65644/week-of-february-23-2015 http://www.finecooking.com/item/65644/week-of-february-23-2015 Week of February 23, 2015 Posted by FCLayla_Schlack
Phew, we're almost done photographing our June/July issue! This week, we kept on shooting and had a visitor come in and clink glasses. ]]>
http://www.finecooking.com/item/65644/week-of-february-23-2015
<![CDATA[Looking for rose petals? Try a tea shop]]> Wed, 25 Feb 2015 11:06:26 -0500 http://www.finecooking.com/item/64838/looking-for-rose-petals-try-a-tea-shop http://www.finecooking.com/item/64838/looking-for-rose-petals-try-a-tea-shop Looking for rose petals? Try a tea shop Posted by joanne_smart
Where to find rose petals ]]>
http://www.finecooking.com/item/64838/looking-for-rose-petals-try-a-tea-shop