Copyright (c) 2012 FineCooking.com en-us FineCooking.com - "Cook The Issue #97" contest entries http://www.finecooking.com/contest/cook-the-issue-97 Thu, 24 May 2012 19:18:30 -0500 FineCooking.com - "Cook The Issue #97" contest entries http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/contest/cook-the-issue-97 Fri, 06 Mar 2009 00:22:23 -0500 http://www.finecooking.com/item/9730/five-treasure-fried-rice http://www.finecooking.com/item/9730/five-treasure-fried-rice Posted by CulinaryKizzy
Well I had to make this for its simplicity and availability of broccoli stems in my fridge. ]]> http://www.finecooking.com/item/9730/five-treasure-fried-rice Fri, 06 Mar 2009 00:14:41 -0500 http://www.finecooking.com/item/9728/poblanos-stuffed-with-cheddar-chicken http://www.finecooking.com/item/9728/poblanos-stuffed-with-cheddar-chicken Posted by CulinaryKizzy
Since I did ot have Pablano at hand, I used the-new-in-market Ancient Long Red Sweet Pepper and substituted shrimps for chicken.. bearing the balance of flavours. ]]> http://www.finecooking.com/item/9728/poblanos-stuffed-with-cheddar-chicken Fri, 06 Mar 2009 00:10:11 -0500 http://www.finecooking.com/item/9725/baked-cheddar-grits-with-bacon http://www.finecooking.com/item/9725/baked-cheddar-grits-with-bacon Posted by CulinaryKizzy
Since I do not eat bacon, I had to leave it out. Also, I used Bob's Red mill Grits also known as Polenta - labelled...Nonetheless...it is a comfort food and worth every churn. ]]> http://www.finecooking.com/item/9725/baked-cheddar-grits-with-bacon Fri, 06 Mar 2009 00:03:20 -0500 http://www.finecooking.com/item/9723/carrot-celery-soup-with-curry-leaves-ginger http://www.finecooking.com/item/9723/carrot-celery-soup-with-curry-leaves-ginger Posted by CulinaryKizzy
This is the recipe for 'Create your own Vegetable Soup': Carrot & Celery Soup flavoured with fresh Gingerroot & deep-fried and crushed Curry Leaves ]]> http://www.finecooking.com/item/9723/carrot-celery-soup-with-curry-leaves-ginger Thu, 05 Mar 2009 23:57:46 -0500 http://www.finecooking.com/item/9721/spiced-carrot-cakes-with-candied-carrots-pistachios http://www.finecooking.com/item/9721/spiced-carrot-cakes-with-candied-carrots-pistachios Posted by CulinaryKizzy
A Good Reicpe. ]]> http://www.finecooking.com/item/9721/spiced-carrot-cakes-with-candied-carrots-pistachios Thu, 05 Mar 2009 23:54:09 -0500 http://www.finecooking.com/item/9719/orange-brown-butter-tart-fine-cooking-issue-97-cook-the-issue-challenge http://www.finecooking.com/item/9719/orange-brown-butter-tart-fine-cooking-issue-97-cook-the-issue-challenge Posted by CulinaryKizzy
I just could not get the tart shell to bind. the varing temperature form hour to hour today may be a factor. I have to try this again. I used Mandarin oranges instead. ]]> http://www.finecooking.com/item/9719/orange-brown-butter-tart-fine-cooking-issue-97-cook-the-issue-challenge Thu, 05 Mar 2009 23:49:05 -0500 http://www.finecooking.com/item/9716/buttermilk-cake-with-spiced-vanilla-icing-fine-cooking-issue-97-cook-the-issue-challenge http://www.finecooking.com/item/9716/buttermilk-cake-with-spiced-vanilla-icing-fine-cooking-issue-97-cook-the-issue-challenge Posted by CulinaryKizzy
Since I am trying these recipes within a 24-hour-limit, 0n-hand ingredients, I had to make substitutions. I made thi scake with summer/yellow squash instead if butternut squash; milk & vinegar as... ]]> http://www.finecooking.com/item/9716/buttermilk-cake-with-spiced-vanilla-icing-fine-cooking-issue-97-cook-the-issue-challenge Thu, 05 Mar 2009 23:40:10 -0500 http://www.finecooking.com/item/9515/real-chocolate-mousse-fine-cooking-issue-97-cook-the-issue-challenge http://www.finecooking.com/item/9515/real-chocolate-mousse-fine-cooking-issue-97-cook-the-issue-challenge Posted by CulinaryKizzy
I found the contest last night around 08:30 P.M. EST and found it to be whimsy. I knew I was stranded in kitchen for next 24 hours. So I decided to make as many dishes out of the 33 possibilities; as... ]]> http://www.finecooking.com/item/9515/real-chocolate-mousse-fine-cooking-issue-97-cook-the-issue-challenge Thu, 05 Mar 2009 22:54:55 -0500 http://www.finecooking.com/item/9703/the-martinez-stirred http://www.finecooking.com/item/9703/the-martinez-stirred Posted by jaclyne
So this one had a bit of planning in order to get finished and tasted.  I don't drink a lot of hard alcohol and we considered buying all the ingredients to make it but thought of the cost of all... ]]> http://www.finecooking.com/item/9703/the-martinez-stirred Thu, 05 Mar 2009 22:50:39 -0500 http://www.finecooking.com/item/9699/creamy-vegetable-soups-curried-butternut-squash http://www.finecooking.com/item/9699/creamy-vegetable-soups-curried-butternut-squash Posted by KaityCron
My last creamy vegetable soup was inspired by some Curried Naan bread I found at Trader Joes.  For the aromatics I sautéed leeks, yellow onion and garlic in olive oil.  I... ]]> http://www.finecooking.com/item/9699/creamy-vegetable-soups-curried-butternut-squash Thu, 05 Mar 2009 22:44:19 -0500 http://www.finecooking.com/item/9700/lemon-ginger-marmalade http://www.finecooking.com/item/9700/lemon-ginger-marmalade Posted by jaclyne
I had actually done this one weeks ago but was just waiting for my husband to finally try it before I posted it.  I loved this on greek yogurt, it was like a creamy dessert with zing. nbspI... ]]> http://www.finecooking.com/item/9700/lemon-ginger-marmalade Thu, 05 Mar 2009 22:40:32 -0500 http://www.finecooking.com/item/9697/thai-sweet-potato-with-coconut-milk-and-lime http://www.finecooking.com/item/9697/thai-sweet-potato-with-coconut-milk-and-lime Posted by jaclyne
Made another soup tonight...the last soup.  Can't say I'm not thankful but I am now an expert on making creamy veggie soups which I would have never learnt just doing one or two once in a... ]]> http://www.finecooking.com/item/9697/thai-sweet-potato-with-coconut-milk-and-lime Thu, 05 Mar 2009 22:40:04 -0500 http://www.finecooking.com/item/9691/creamy-vegetable-soups-roasted-red-bell-pepper-and-tomato http://www.finecooking.com/item/9691/creamy-vegetable-soups-roasted-red-bell-pepper-and-tomato Posted by KaityCron
This is another attempt at the "Create Your Own Recipe" Creamy Vegetable Soup article.  I think this may have been one of my favorite articles.  For this soup I started with yellow onions... ]]> http://www.finecooking.com/item/9691/creamy-vegetable-soups-roasted-red-bell-pepper-and-tomato Thu, 05 Mar 2009 22:36:01 -0500 http://www.finecooking.com/item/9695/pork-ragout-on-parmesan-polenta http://www.finecooking.com/item/9695/pork-ragout-on-parmesan-polenta Posted by jaclyne
I had soooo much leftover pork in the freezer I thought I might try this one with more tomatoes and the polenta a little stiffer.  It was just as good as the last time we made itreally... ]]> http://www.finecooking.com/item/9695/pork-ragout-on-parmesan-polenta Thu, 05 Mar 2009 22:34:19 -0500 http://www.finecooking.com/item/9693/blood-orange-salad-with-hazelnuts-and-aged-goat-cheese http://www.finecooking.com/item/9693/blood-orange-salad-with-hazelnuts-and-aged-goat-cheese Posted by jaclyne
We were needing a little something to go with out soup dinner tonight so I thought I'd take the magazine's advice and try the blood orange salad with an aged goat cheese in the place of parmesan. I... ]]> http://www.finecooking.com/item/9693/blood-orange-salad-with-hazelnuts-and-aged-goat-cheese Thu, 05 Mar 2009 22:27:55 -0500 http://www.finecooking.com/item/9689/lemon-ginger-marmalade-with-greek-style-yogurt http://www.finecooking.com/item/9689/lemon-ginger-marmalade-with-greek-style-yogurt Posted by KaityCron
I think I may have found a use for some of my lemon ginger marmalade!  I tried it tonight in my favorite Greek style yogurt and it was delicious.  Yogurt is one of mynbspusual... ]]> http://www.finecooking.com/item/9689/lemon-ginger-marmalade-with-greek-style-yogurt Thu, 05 Mar 2009 21:50:27 -0500 http://www.finecooking.com/item/9667/cauliflower-soup http://www.finecooking.com/item/9667/cauliflower-soup Posted by NJacobsons
For our grande finale meal we wanted a special soup. We have had more fun with soups these past two months! We had some Tomato Fennel Soup left over from yesterday which we served beside a... ]]> http://www.finecooking.com/item/9667/cauliflower-soup Thu, 05 Mar 2009 21:48:16 -0500 http://www.finecooking.com/item/9661/salt-and-pepper-shrimp-and-scallops-with-garlic-and-chile http://www.finecooking.com/item/9661/salt-and-pepper-shrimp-and-scallops-with-garlic-and-chile Posted by NJacobsons
We decided to make a "Grande Finale" meal for March 5. We have enjoyed the Challenge and recognize that many of the recipes from this issue we probably never would have made, otherwise. We served... ]]> http://www.finecooking.com/item/9661/salt-and-pepper-shrimp-and-scallops-with-garlic-and-chile Thu, 05 Mar 2009 21:44:45 -0500 http://www.finecooking.com/item/9682/baked-cheddar-grits-with-bacon http://www.finecooking.com/item/9682/baked-cheddar-grits-with-bacon Posted by LucindaS
For a long time, coming from England, I didn’t know what grits were. I think we call them semolina! I wasn’t sure how we would like the Grits. We ate them piping hot out of the oven, and... ]]> http://www.finecooking.com/item/9682/baked-cheddar-grits-with-bacon Thu, 05 Mar 2009 21:41:36 -0500 http://www.finecooking.com/item/9679/smoked-turkey-reubens http://www.finecooking.com/item/9679/smoked-turkey-reubens Posted by LucindaS
A very satisfying sandwich. The pickle flavor was quite strong in the slaw but not overpowering. We loved the whole package, the whole wheat bread, crunchy slaw and warm melted cheese. ]]> http://www.finecooking.com/item/9679/smoked-turkey-reubens