Copyright (c) 2015 FineCooking.com en-us FineCooking.com - FC_Editors' posts FineCooking.com - FC_Editors' posts http://www.finecooking.com/profile/FC_Editors Thu, 03 Sep 2015 01:13:29 -0500 FineCooking.com - FC_Editors' posts FineCooking.com - FC_Editors' posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/profile/FC_Editors <![CDATA[Tips for Pretty Tarts]]> Wed, 02 Sep 2015 14:00:00 -0500 http://www.finecooking.com/item/68452/tips-for-pretty-tarts http://www.finecooking.com/item/68452/tips-for-pretty-tarts Tips for Pretty Tarts Posted by FC_Editors
Don't just lay your fruit flat on your tart. Use these ideas to make your presentation spectacular. ]]>
http://www.finecooking.com/item/68452/tips-for-pretty-tarts
<![CDATA[Technique: Fashioning Flowers from Fruit]]> Wed, 02 Sep 2015 13:15:00 -0500 http://www.finecooking.com/item/68439/technique-fashioning-flowers-from-fruit http://www.finecooking.com/item/68439/technique-fashioning-flowers-from-fruit Technique: Fashioning Flowers from Fruit Posted by FC_Editors
Step-by-step directions to decorating a fruit tart with apple rosettes ]]>
http://www.finecooking.com/item/68439/technique-fashioning-flowers-from-fruit
<![CDATA[Sugarcoat It]]> Tue, 01 Sep 2015 17:00:00 -0500 http://www.finecooking.com/item/68371/sugarcoat-it http://www.finecooking.com/item/68371/sugarcoat-it Sugarcoat It Posted by FC_Editors
Delicate herbs can make a pretty garnish for fruit tarts. Coat them in sugar to make them look even more special and to add a sweet hit. ]]>
http://www.finecooking.com/item/68371/sugarcoat-it
<![CDATA[Summer Berry Recipes from Colavita]]> Fri, 10 Jul 2015 09:25:49 -0500 http://www.finecooking.com/item/67591/summer-berry-recipes-from-colavita http://www.finecooking.com/item/67591/summer-berry-recipes-from-colavita Summer Berry Recipes from Colavita Posted by FC_Editors
Our friends at Colavita have compiled a tempting collection of berry recipes in their Summer Pantry Guide. ]]>
http://www.finecooking.com/item/67591/summer-berry-recipes-from-colavita
<![CDATA[Aug/Sept 2015]]> Wed, 08 Jul 2015 13:43:39 -0500 http://www.finecooking.com/item/67680/augsept-2015 http://www.finecooking.com/item/67680/augsept-2015 Aug/Sept 2015 Posted by FC_Editors
Fine Cooking August/September - Issue # 136 ]]>
http://www.finecooking.com/item/67680/augsept-2015
<![CDATA[The Science of Pectin]]> Wed, 01 Jul 2015 19:00:00 -0500 http://www.finecooking.com/item/67484/the-science-of-pectin http://www.finecooking.com/item/67484/the-science-of-pectin FC_Editors
Understanding how this thickener works is the key to making blue-ribbon fruit preserves. ]]>
http://www.finecooking.com/item/67484/the-science-of-pectin
<![CDATA[Join Fine Cooking at Eat Drink SF 2015]]> Sun, 28 Jun 2015 10:35:00 -0500 http://www.finecooking.com/item/67567/join-fine-cooking-at-eat-drink-sf-2015 http://www.finecooking.com/item/67567/join-fine-cooking-at-eat-drink-sf-2015 Join Fine Cooking at Eat Drink SF 2015 Posted by FC_Editors
We're taking our tastiest recipes and talented contributors to San Francisco's favorite food-and-wine festival ]]>
http://www.finecooking.com/item/67567/join-fine-cooking-at-eat-drink-sf-2015
<![CDATA[June/July 2015]]> Wed, 22 Apr 2015 11:13:25 -0500 http://www.finecooking.com/item/66837/junejuly-2015 http://www.finecooking.com/item/66837/junejuly-2015 June/July 2015 Posted by FC_Editors
Fine Cooking June/July 2015 - Issue #135 ]]>
http://www.finecooking.com/item/66837/junejuly-2015
<![CDATA[How to Get Pizza Off the Peel]]> Wed, 22 Apr 2015 10:49:08 -0500 http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel How to Get Pizza Off the Peel Posted by FC_Editors
Baking a pizza on a pizza stone is a great way to get that crispy, crackly crust everyone loves, but transferring that pizza dough from a peel onto the stone can be tricky. We'll show you a mess-free way how to do it. ]]>
http://www.finecooking.com/item/66872/how-to-get-pizza-off-the-peel
<![CDATA[The Science of Ripening]]> Mon, 20 Apr 2015 12:53:31 -0500 http://www.finecooking.com/item/66736/the-science-of-ripening http://www.finecooking.com/item/66736/the-science-of-ripening The Science of Ripening Posted by FC_Editors
Learn how fruit goes from bitter and inedible to sweet and ready to eat. ]]>
http://www.finecooking.com/item/66736/the-science-of-ripening
<![CDATA[Three Ways to Stretch Pizza Dough]]> Wed, 15 Apr 2015 16:21:02 -0500 http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough Three Ways to Stretch Pizza Dough Posted by FC_Editors
The Fine Cooking staff discover three good ways to shape your pizza dough. ]]>
http://www.finecooking.com/item/66780/three-ways-to-stretch-pizza-dough
<![CDATA[How to Remove a Tart from a Tart Pan]]> Wed, 15 Apr 2015 13:26:36 -0500 http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan How to Remove a Tart from a Tart Pan Posted by FC_Editors
How to remove the tart-pan ring from around your tart. ]]>
http://www.finecooking.com/item/66748/how-to-remove-a-tart-from-a-tart-pan
<![CDATA[The Science of Eggs]]> Wed, 25 Feb 2015 10:51:50 -0500 http://www.finecooking.com/item/64855/the-science-of-eggs http://www.finecooking.com/item/64855/the-science-of-eggs The Science of Eggs Posted by FC_Editors
Knowing what heat does to eggs helps you cook them well. ]]>
http://www.finecooking.com/item/64855/the-science-of-eggs
<![CDATA[April/May 2015]]> Wed, 18 Feb 2015 10:35:49 -0500 http://www.finecooking.com/item/64866/aprilmay-2015 http://www.finecooking.com/item/64866/aprilmay-2015 April/May 2015 Posted by FC_Editors
Fine Cooking April/May 2015 - Issue #134 ]]>
http://www.finecooking.com/item/64866/aprilmay-2015
<![CDATA[The best "canned" tuna may come in a jar]]> Tue, 17 Feb 2015 10:52:38 -0500 http://www.finecooking.com/item/64845/the-best-canned-tuna-may-come-in-a-jar http://www.finecooking.com/item/64845/the-best-canned-tuna-may-come-in-a-jar The best Posted by FC_Editors
Find out our favorite tuna in a "can." ]]>
http://www.finecooking.com/item/64845/the-best-canned-tuna-may-come-in-a-jar
<![CDATA[Making Sense of Egg Labels]]> Thu, 12 Feb 2015 16:55:01 -0500 http://www.finecooking.com/item/64835/making-sense-of-egg-labels http://www.finecooking.com/item/64835/making-sense-of-egg-labels Making Sense of Egg Labels Posted by FC_Editors
When shopping for eggs, have you ever felt confused by the labels on the cartons? Free-range? Organic? Omega-3-enhanced? What’s it all mean? Our food science writers David Joachim and Andrew Schloss have the answers. ]]>
http://www.finecooking.com/item/64835/making-sense-of-egg-labels
<![CDATA[Feb/March 2015]]> Tue, 23 Dec 2014 14:11:25 -0500 http://www.finecooking.com/item/64129/febmarch-2015 http://www.finecooking.com/item/64129/febmarch-2015 Feb/March 2015 Posted by FC_Editors
Fine Cooking February/March 2015 - Issue #133 ]]>
http://www.finecooking.com/item/64129/febmarch-2015
<![CDATA[The Science of Melting Cheese]]> Tue, 23 Dec 2014 12:37:42 -0500 http://www.finecooking.com/item/64019/the-science-of-melting-cheese http://www.finecooking.com/item/64019/the-science-of-melting-cheese The Science of Melting Cheese Posted by FC_Editors
The secret to getting the most luscious texture is knowing which cheeses melt best and how to melt them right. ]]>
http://www.finecooking.com/item/64019/the-science-of-melting-cheese
<![CDATA[Choosing a Skimmer for Frying]]> Tue, 23 Dec 2014 11:37:25 -0500 http://www.finecooking.com/item/64035/choosing-a-skimmer-for-frying http://www.finecooking.com/item/64035/choosing-a-skimmer-for-frying Choosing a Skimmer for Frying Posted by FC_Editors
Find out what skimmer is right for the job. ]]>
http://www.finecooking.com/item/64035/choosing-a-skimmer-for-frying
<![CDATA[What to Look for in a Slow Cooker]]> Tue, 23 Dec 2014 11:19:37 -0500 http://www.finecooking.com/item/64027/what-to-look-for-in-a-slow-cooker http://www.finecooking.com/item/64027/what-to-look-for-in-a-slow-cooker What to Look for in a Slow Cooker Posted by FC_Editors
Find out how to choose your slow cooker ]]>
http://www.finecooking.com/item/64027/what-to-look-for-in-a-slow-cooker
<![CDATA[broccoli leaves]]> Wed, 10 Dec 2014 10:51:27 -0500 http://www.finecooking.com/item/64016/broccoli-leaves http://www.finecooking.com/item/64016/broccoli-leaves broccoli leaves Posted by FC_Editors
These mature leaves of the broccoli plant have a subtly sweet, mild broccoli flavor. ]]>
http://www.finecooking.com/item/64016/broccoli-leaves
<![CDATA[Introducing the Kitchen Gardener Collection ]]> Tue, 25 Nov 2014 10:34:07 -0500 http://www.finecooking.com/item/63880/introducing-the-kitchen-gardener-collection http://www.finecooking.com/item/63880/introducing-the-kitchen-gardener-collection Introducing the Kitchen Gardener Collection Posted by FC_Editors
Now here’s a #TBT cooks who garden will appreciate. All 33 issues of the beloved Kitchen Gardener magazine in one easy-to-search collection. ]]>
http://www.finecooking.com/item/63880/introducing-the-kitchen-gardener-collection
<![CDATA[Fine Cooking Special Issue: Thanksgiving]]> Fri, 31 Oct 2014 15:10:25 -0500 http://www.finecooking.com/item/63608/fine-cooking-special-issue-thanksgiving http://www.finecooking.com/item/63608/fine-cooking-special-issue-thanksgiving Fine Cooking Special Issue: Thanksgiving Posted by FC_Editors
It's time to start planning Thanksgiving 2014. Are you ready? Our special issue devoted to every cook's favorite food holiday can help. And, it's free for subscribers. ]]>
http://www.finecooking.com/item/63608/fine-cooking-special-issue-thanksgiving
<![CDATA[Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere]]> Wed, 29 Oct 2014 14:55:34 -0500 http://www.finecooking.com/item/63576/baking-chez-moi-recipes-from-my-paris-home-to-your-home-anywhere http://www.finecooking.com/item/63576/baking-chez-moi-recipes-from-my-paris-home-to-your-home-anywhere Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere Posted by FC_Editors
Find the chocolate chip cookie recipe of your dreams ]]>
http://www.finecooking.com/item/63576/baking-chez-moi-recipes-from-my-paris-home-to-your-home-anywhere
<![CDATA[December 2014/January 2015]]> Wed, 22 Oct 2014 12:12:17 -0500 http://www.finecooking.com/item/63481/december-2014january-2015 http://www.finecooking.com/item/63481/december-2014january-2015 December 2014/January 2015 Posted by FC_Editors
Fine Cooking December 2014/January 2015 - Issue #132 ]]>
http://www.finecooking.com/item/63481/december-2014january-2015
<![CDATA[Choosing and Using a Candy Thermometer]]> Mon, 20 Oct 2014 14:16:03 -0500 http://www.finecooking.com/item/63301/choosing-and-using-a-candy-thermometer http://www.finecooking.com/item/63301/choosing-and-using-a-candy-thermometer Choosing and Using a Candy Thermometer Posted by FC_Editors
Which candy thermometer is the best? ]]>
http://www.finecooking.com/item/63301/choosing-and-using-a-candy-thermometer
<![CDATA[How to Temper Creme Anglaise]]> Mon, 20 Oct 2014 14:10:44 -0500 http://www.finecooking.com/item/63296/how-to-temper-creme-anglaise http://www.finecooking.com/item/63296/how-to-temper-creme-anglaise How to Temper Creme Anglaise Posted by FC_Editors
Learn how to temper your crème anglaise ]]>
http://www.finecooking.com/item/63296/how-to-temper-creme-anglaise
<![CDATA[3 Ways to Boost Your Bubbly]]> Mon, 20 Oct 2014 13:54:12 -0500 http://www.finecooking.com/item/63290/3-ways-to-boost-your-bubbly http://www.finecooking.com/item/63290/3-ways-to-boost-your-bubbly 3 Ways to Boost Your Bubbly Posted by FC_Editors
Fine Cooking editors share their favorite ways to add a flavor boost to a glass of inexpensive champagne ]]>
http://www.finecooking.com/item/63290/3-ways-to-boost-your-bubbly
<![CDATA[How to Fry Herbs]]> Mon, 20 Oct 2014 13:45:34 -0500 http://www.finecooking.com/item/61587/how-to-fry-herbs http://www.finecooking.com/item/61587/how-to-fry-herbs How to Fry Herbs Posted by FC_Editors
Learn to make fried herbs, a lively, tasty garnish ]]>
http://www.finecooking.com/item/61587/how-to-fry-herbs
<![CDATA[The Science of Gelatin]]> Mon, 20 Oct 2014 13:40:36 -0500 http://www.finecooking.com/item/63379/the-science-of-gelatin http://www.finecooking.com/item/63379/the-science-of-gelatin The Science of Gelatin Posted by FC_Editors
Gelatin naturally thickens desserts, savory sauces, and more ... but how? ]]>
http://www.finecooking.com/item/63379/the-science-of-gelatin
<![CDATA[Turn Pulled Chicken Into Quick Weeknight Meals]]> Mon, 20 Oct 2014 12:48:38 -0500 http://www.finecooking.com/item/63408/turn-pulled-chicken-into-quick-weeknight-meals http://www.finecooking.com/item/63408/turn-pulled-chicken-into-quick-weeknight-meals Turn Pulled Chicken Into Quick Weeknight Meals Posted by FC_Editors
Pulled chicken is incredibly adaptable. Tony Rosenfeld shares his master recipe, plus tips for keeping the chicken juicy, and offers up tasty recipe ideas for dinners all week. ]]>
http://www.finecooking.com/item/63408/turn-pulled-chicken-into-quick-weeknight-meals
<![CDATA[fresh mushrooms]]> Wed, 15 Oct 2014 13:47:09 -0500 http://www.finecooking.com/item/63377/fresh-mushrooms http://www.finecooking.com/item/63377/fresh-mushrooms fresh mushrooms Posted by FC_Editors
How to choose fresh mushrooms ]]>
http://www.finecooking.com/item/63377/fresh-mushrooms
<![CDATA[Thanksgiving]]> Wed, 08 Oct 2014 15:22:20 -0500 http://www.finecooking.com/item/61578/thanksgiving http://www.finecooking.com/item/61578/thanksgiving Thanksgiving Posted by FC_Editors
30+ recipes for turkey & all the trimmings ]]>
http://www.finecooking.com/item/61578/thanksgiving
<![CDATA[October/November 2014]]> Wed, 27 Aug 2014 08:40:35 -0500 http://www.finecooking.com/item/61049/octobernovember-2014 http://www.finecooking.com/item/61049/octobernovember-2014 October/November 2014 Posted by FC_Editors
Fine Cooking October/November 2014 - Issue #131 ]]>
http://www.finecooking.com/item/61049/octobernovember-2014
<![CDATA[Week of August 18]]> Fri, 22 Aug 2014 14:27:30 -0500 http://www.finecooking.com/item/60936/week-of-august-18 http://www.finecooking.com/item/60936/week-of-august-18 Week of August 18 Posted by FC_Editors
A behind-the-scenes look at a photo shoot with photographer Marcus Nilsson and food stylist Victoria Granof, and we have a little fun with our interns. ]]>
http://www.finecooking.com/item/60936/week-of-august-18
<![CDATA[Why Salisbury steak?]]> Fri, 22 Aug 2014 10:32:11 -0500 http://www.finecooking.com/item/60933/why-salisbury-steak http://www.finecooking.com/item/60933/why-salisbury-steak Why Salisbury steak? Posted by FC_Editors
Find out why it's called Salisbury steak ]]>
http://www.finecooking.com/item/60933/why-salisbury-steak
<![CDATA[Comparing How We Crimp Pies]]> Fri, 22 Aug 2014 10:16:00 -0500 http://www.finecooking.com/item/60923/comparing-how-we-crimp-pies http://www.finecooking.com/item/60923/comparing-how-we-crimp-pies Comparing How We Crimp Pies Posted by FC_Editors
See different ways to crimp your pie crust ]]>
http://www.finecooking.com/item/60923/comparing-how-we-crimp-pies
<![CDATA[Vetting Vegan Cream Cheeses]]> Fri, 22 Aug 2014 10:13:13 -0500 http://www.finecooking.com/item/60917/vetting-vegan-cream-cheeses http://www.finecooking.com/item/60917/vetting-vegan-cream-cheeses Vetting Vegan Cream Cheeses Posted by FC_Editors
Choosing dairy-free cream cheese ]]>
http://www.finecooking.com/item/60917/vetting-vegan-cream-cheeses
<![CDATA[What is a bouquet garni?]]> Fri, 22 Aug 2014 10:11:13 -0500 http://www.finecooking.com/item/60912/what-is-a-bouquet-garni http://www.finecooking.com/item/60912/what-is-a-bouquet-garni What is a bouquet garni? Posted by FC_Editors
Find out what's in a bouquet garni ]]>
http://www.finecooking.com/item/60912/what-is-a-bouquet-garni
<![CDATA[Cooking with Cauliflower? Here's How to Cut It]]> Fri, 22 Aug 2014 10:06:50 -0500 http://www.finecooking.com/item/60907/cooking-with-cauliflower-heres-how-to-cut-it http://www.finecooking.com/item/60907/cooking-with-cauliflower-heres-how-to-cut-it Cooking with Cauliflower? Here's How to Cut It Posted by FC_Editors
How to customize the cut for the cooking method ]]>
http://www.finecooking.com/item/60907/cooking-with-cauliflower-heres-how-to-cut-it
<![CDATA[The Science of Caramel]]> Fri, 22 Aug 2014 10:02:24 -0500 http://www.finecooking.com/item/60729/the-science-of-caramel http://www.finecooking.com/item/60729/the-science-of-caramel The Science of Caramel Posted by FC_Editors
The flavor secret behind many classic desserts, caramel can be tricky to make, and for some cooks, the process seems confusing and difficult. Here, we'll demystify the science of caramelizing sugar-from how it's done to what can go wrong when making it-so you can confidently create caramel confections at home. ]]>
http://www.finecooking.com/item/60729/the-science-of-caramel
<![CDATA[Week of August 11, 2014]]> Mon, 11 Aug 2014 21:45:00 -0500 http://www.finecooking.com/item/60893/week-of-august-11-2014 http://www.finecooking.com/item/60893/week-of-august-11-2014 Week of August 11, 2014 Posted by FC_Editors
This was the week Abby coined the phrase "sea of meat." It means (we think) exactly what you think it means. ]]>
http://www.finecooking.com/item/60893/week-of-august-11-2014
<![CDATA[Week of August 4, 2014]]> Mon, 04 Aug 2014 21:10:00 -0500 http://www.finecooking.com/item/60881/week-of-august-4-2014 http://www.finecooking.com/item/60881/week-of-august-4-2014 Week of August 4, 2014 Posted by FC_Editors
It was a good week to be a Fine Cooking staffer. We hobnobbed with some of the coolest chefs (and foodies!) in California at Eat Drink SF 2014. ]]>
http://www.finecooking.com/item/60881/week-of-august-4-2014
<![CDATA[Week of July 28, 2014]]> Mon, 28 Jul 2014 16:50:00 -0500 http://www.finecooking.com/item/60871/week-of-july-28-2014 http://www.finecooking.com/item/60871/week-of-july-28-2014 Week of July 28, 2014 Posted by FC_Editors
This week, we launched a new blog. Find out what happens behind-the-scenes at Fine Cooking magazine. ]]>
http://www.finecooking.com/item/60871/week-of-july-28-2014
<![CDATA[How to Get the Best Flavor from No-Bake Desserts]]> Tue, 24 Jun 2014 09:00:32 -0500 http://www.finecooking.com/item/60094/how-to-get-the-best-flavor-from-no-bake-desserts http://www.finecooking.com/item/60094/how-to-get-the-best-flavor-from-no-bake-desserts How to Get the Best Flavor from No-Bake Desserts Posted by FC_Editors
The ultimate summer paradox: it's too hot to bake, but you want a crowd-pleasing dessert. Here are tips for cool, creamy desserts, no oven required. ]]>
http://www.finecooking.com/item/60094/how-to-get-the-best-flavor-from-no-bake-desserts
<![CDATA[Farm to Spoon: Summer Soups]]> Mon, 23 Jun 2014 15:05:59 -0500 http://www.finecooking.com/item/60086/farm-to-spoon-summer-soups http://www.finecooking.com/item/60086/farm-to-spoon-summer-soups Farm to Spoon: Summer Soups Posted by FC_Editors
In Italy, they eat soup in summer (and so should you). ]]>
http://www.finecooking.com/item/60086/farm-to-spoon-summer-soups
<![CDATA[Twelve Ways to Use Tomato Jam]]> Mon, 23 Jun 2014 14:40:53 -0500 http://www.finecooking.com/item/60081/twelve-ways-to-use-tomato-jam http://www.finecooking.com/item/60081/twelve-ways-to-use-tomato-jam Twelve Ways to Use Tomato Jam Posted by FC_Editors
12 Ideas for using Barbara Lynch's sumptuous tomato spread. ]]>
http://www.finecooking.com/item/60081/twelve-ways-to-use-tomato-jam
<![CDATA[The Science of Hot Chiles]]> Mon, 23 Jun 2014 13:06:00 -0500 http://www.finecooking.com/item/60077/the-science-of-hot-chiles http://www.finecooking.com/item/60077/the-science-of-hot-chiles The Science of Hot Chiles Posted by FC_Editors
All you need to know about cooking with these fiery fruits. ]]>
http://www.finecooking.com/item/60077/the-science-of-hot-chiles
<![CDATA[How to Turn Sorbet Bases Into Granitas]]> Thu, 19 Jun 2014 18:03:12 -0500 http://www.finecooking.com/item/59977/how-to-turn-sorbet-bases-into-granitas http://www.finecooking.com/item/59977/how-to-turn-sorbet-bases-into-granitas How to Turn Sorbet Bases Into Granitas Posted by FC_Editors
Don't have an ice cream machine? No problem. You can still use Zoë François's fruit sorbet base recipe to make a cool dessert. ]]>
http://www.finecooking.com/item/59977/how-to-turn-sorbet-bases-into-granitas
<![CDATA[The Trick to Making Great Sorbet ]]> Thu, 19 Jun 2014 17:32:58 -0500 http://www.finecooking.com/item/59973/the-trick-to-making-great-sorbet http://www.finecooking.com/item/59973/the-trick-to-making-great-sorbet The Trick to Making Great Sorbet Posted by FC_Editors
This simple, low-tech way to gauge the sugar concentration of your sorbet may sound crazy, but it works! ]]>
http://www.finecooking.com/item/59973/the-trick-to-making-great-sorbet
<![CDATA[How to Pick the Right Skewers for Kebabs, Plus Grilling Tips]]> Thu, 19 Jun 2014 09:18:39 -0500 http://www.finecooking.com/item/59961/how-to-pick-the-right-skewers-for-kebabs-plus-grilling-tips http://www.finecooking.com/item/59961/how-to-pick-the-right-skewers-for-kebabs-plus-grilling-tips How to Pick the Right Skewers for Kebabs, Plus Grilling Tips Posted by FC_Editors
Moveable Feast with Fine Cooking host and chef Pete Evans shares his tips on making kebabs. ]]>
http://www.finecooking.com/item/59961/how-to-pick-the-right-skewers-for-kebabs-plus-grilling-tips
<![CDATA[Guide to Grilled Steak, from A-Z]]> Wed, 04 Jun 2014 13:16:38 -0500 http://www.finecooking.com/item/59741/guide-to-grilled-steak-from-a-z http://www.finecooking.com/item/59741/guide-to-grilled-steak-from-a-z Guide to Grilled Steak, from A-Z Posted by FC_Editors
Charred, juicy, tender. A Guide on how to grill steak right. ]]>
http://www.finecooking.com/item/59741/guide-to-grilled-steak-from-a-z
<![CDATA[Italian-Inspired Quiche]]> Wed, 28 May 2014 10:32:37 -0500 http://www.finecooking.com/item/59647/italian-inspired-quiche http://www.finecooking.com/item/59647/italian-inspired-quiche Italian-Inspired Quiche Posted by FC_Editors
A flaky-crusted quiche with a silky filling and your choice of meat, cheeses, and vegetables. ]]>
http://www.finecooking.com/item/59647/italian-inspired-quiche
<![CDATA[Asparagus Quiche with Cheddar & Bacon]]> Wed, 28 May 2014 10:28:21 -0500 http://www.finecooking.com/item/59645/asparagus-quiche-with-cheddar-bacon http://www.finecooking.com/item/59645/asparagus-quiche-with-cheddar-bacon Asparagus Quiche with Cheddar & Bacon Posted by FC_Editors
A flaky-crusted quiche with a silky filling and your choice of meat, cheeses, and vegetables. ]]>
http://www.finecooking.com/item/59645/asparagus-quiche-with-cheddar-bacon
<![CDATA[Episode 8: Stamped Cake Designs]]> Thu, 08 May 2014 13:25:00 -0500 http://www.finecooking.com/item/59308/episode-8-stamped-cake-designs http://www.finecooking.com/item/59308/episode-8-stamped-cake-designs Episode 8: Stamped Cake Designs Posted by FC_Editors
Lots of people think that to create an elaborate cake design, they need to be an artist. Not so! Even if you can’t draw a stick figure, you can still create a gorgeous cake, with the help of rubber stamps. Watch this video to learn how. ]]>
http://www.finecooking.com/item/59308/episode-8-stamped-cake-designs
<![CDATA[Episode 6: Fruit Leather Decorations]]> Thu, 08 May 2014 13:10:00 -0500 http://www.finecooking.com/item/59301/episode-6-fruit-leather-decorations http://www.finecooking.com/item/59301/episode-6-fruit-leather-decorations Episode 6: Fruit Leather Decorations Posted by FC_Editors
In this video, Erin Gardner will show you how to make fruit leather decorations for a gorgeous, festive cake. ]]>
http://www.finecooking.com/item/59301/episode-6-fruit-leather-decorations
<![CDATA[Episode 7: Simple Fondant Shapes]]> Thu, 08 May 2014 13:10:00 -0500 http://www.finecooking.com/item/59304/episode-7-simple-fondant-shapes http://www.finecooking.com/item/59304/episode-7-simple-fondant-shapes Episode 7: Simple Fondant Shapes Posted by FC_Editors
This video demonstrates how to make some of the most basic fondant shapes—ribbons, bows, and coiled ribbon roses. ]]>
http://www.finecooking.com/item/59304/episode-7-simple-fondant-shapes
<![CDATA[Episode 4: Fondant-Coated Cake]]> Thu, 08 May 2014 13:05:00 -0500 http://www.finecooking.com/item/59296/episode-4-fondant-coated-cake http://www.finecooking.com/item/59296/episode-4-fondant-coated-cake Episode 4: Fondant-Coated Cake Posted by FC_Editors
Covering a cake in fondant gives it a beautiful smooth finish, the perfect blank canvas for decorations. ]]>
http://www.finecooking.com/item/59296/episode-4-fondant-coated-cake
<![CDATA[Episode 5: Doweling and Stacking Multi-Tiered Cakes]]> Thu, 08 May 2014 13:05:00 -0500 http://www.finecooking.com/item/59299/episode-5-doweling-and-stacking-multi-tiered-cakes http://www.finecooking.com/item/59299/episode-5-doweling-and-stacking-multi-tiered-cakes Episode 5: Doweling and Stacking Multi-Tiered Cakes Posted by FC_Editors
This video demonstrates how to add the dowels and stack the tiers, to build a beautiful multi-tiered cake. ]]>
http://www.finecooking.com/item/59299/episode-5-doweling-and-stacking-multi-tiered-cakes
<![CDATA[Episode 3: Buttercream Effects]]> Thu, 08 May 2014 13:00:00 -0500 http://www.finecooking.com/item/59292/episode-3-buttercream-effects http://www.finecooking.com/item/59292/episode-3-buttercream-effects Episode 3: Buttercream Effects Posted by FC_Editors
If you don’t want to cover your cake with fondant, there are many decorations you can make with some basic buttercream and a piping bag. This video demonstrates how to create some of the most popular buttercream decorations, including pearls, ruffles, and rosettes. ]]>
http://www.finecooking.com/item/59292/episode-3-buttercream-effects
<![CDATA[Cake Decorating with Erin Gardner (Series Intro) ]]> Thu, 08 May 2014 12:55:00 -0500 http://www.finecooking.com/item/59268/cake-decorating-with-erin-gardner-series-intro http://www.finecooking.com/item/59268/cake-decorating-with-erin-gardner-series-intro Cake Decorating with Erin Gardner (Series Intro) Posted by FC_Editors
Pastry chef Erin Gardner is one sweet genius...literally! She competed on the Food Network’s Sweet Genius and won. As the owner of Wild Orchid Baking Company in New Hampshire, she creates gorgeous custom cakes for weddings and parties all over coastal New England. And now she’s sharing her secrets with us. ]]>
http://www.finecooking.com/item/59268/cake-decorating-with-erin-gardner-series-intro
<![CDATA[Episode 1: Leveling and Splitting Layer Cakes]]> Thu, 08 May 2014 12:55:00 -0500 http://www.finecooking.com/item/59282/episode-1-leveling-and-splitting-layer-cakes http://www.finecooking.com/item/59282/episode-1-leveling-and-splitting-layer-cakes Episode 1: Leveling and Splitting Layer Cakes Posted by FC_Editors
The most beautiful cake decorations will be lost on your guests if they are distracted by a cake that’s lopsided or lumpy. This video demonstrates to build a great base for your cake: how to level, split and layer the cakes with filling so that they are straight and sturdy. ]]>
http://www.finecooking.com/item/59282/episode-1-leveling-and-splitting-layer-cakes
<![CDATA[Episode 2: Crumb Coat for Fondant Cakes]]> Thu, 08 May 2014 12:00:00 -0500 http://www.finecooking.com/item/59285/episode-2-crumb-coat-for-fondant-cakes http://www.finecooking.com/item/59285/episode-2-crumb-coat-for-fondant-cakes Episode 2: Crumb Coat for Fondant Cakes Posted by FC_Editors
The whole point of covering a cake in fondant is to give it a perfectly smooth surface to decorate. But if you lay that fondant right over a bare cake, you'll get lumps, bumps, and color showing... ]]>
http://www.finecooking.com/item/59285/episode-2-crumb-coat-for-fondant-cakes
<![CDATA[Salmon Cooked as You Like It]]> Wed, 16 Apr 2014 09:07:12 -0500 http://www.finecooking.com/item/59059/salmon-cooked-as-you-like-it http://www.finecooking.com/item/59059/salmon-cooked-as-you-like-it Salmon Cooked as You Like It Posted by FC_Editors
A visual guide to what salmon should look like from rare to well done. ]]>
http://www.finecooking.com/item/59059/salmon-cooked-as-you-like-it
<![CDATA[The Science of Pickles]]> Wed, 16 Apr 2014 08:35:11 -0500 http://www.finecooking.com/item/58953/the-science-of-pickles http://www.finecooking.com/item/58953/the-science-of-pickles The Science of Pickles Posted by FC_Editors
The process of lactic acid fermentation transforms fresh vegetables into sour, crisp pickles. ]]>
http://www.finecooking.com/item/58953/the-science-of-pickles
<![CDATA[How to Carve a Whole Salmon]]> Tue, 15 Apr 2014 15:49:23 -0500 http://www.finecooking.com/item/59083/how-to-carve-a-whole-salmon http://www.finecooking.com/item/59083/how-to-carve-a-whole-salmon How to Carve a Whole Salmon Posted by FC_Editors
Grilled whole salmon makes an impressive main course, but there’s a catch; you need to know how to carve it properly. ]]>
http://www.finecooking.com/item/59083/how-to-carve-a-whole-salmon
<![CDATA[Lights, Camera, Salad!]]> Tue, 15 Apr 2014 13:21:20 -0500 http://www.finecooking.com/item/58957/lights-camera-salad http://www.finecooking.com/item/58957/lights-camera-salad Lights, Camera, Salad! Posted by FC_Editors
Three sophisticated salads from our Moveable Feast TV show are ready for their close-up. ]]>
http://www.finecooking.com/item/58957/lights-camera-salad
<![CDATA[A Tip for Cooking with Scallions]]> Tue, 15 Apr 2014 13:00:55 -0500 http://www.finecooking.com/item/59073/a-tip-for-cooking-with-scallions http://www.finecooking.com/item/59073/a-tip-for-cooking-with-scallions A Tip for Cooking with Scallions Posted by FC_Editors
Learn when to use the light and dark parts of scallions. ]]>
http://www.finecooking.com/item/59073/a-tip-for-cooking-with-scallions
<![CDATA[How to Clean and Trim Artichokes for Recipes]]> Tue, 15 Apr 2014 02:25:00 -0500 http://www.finecooking.com/item/13872/how-to-clean-and-trim-artichokes-for-recipes http://www.finecooking.com/item/13872/how-to-clean-and-trim-artichokes-for-recipes How to Clean and Trim Artichokes for Recipes Posted by FC_Editors
Learn four simple ways to clean and trim artichokes. ]]>
http://www.finecooking.com/item/13872/how-to-clean-and-trim-artichokes-for-recipes
<![CDATA[Ham, Sweet Ham]]> Wed, 19 Feb 2014 09:27:08 -0500 http://www.finecooking.com/item/57932/ham-sweet-ham http://www.finecooking.com/item/57932/ham-sweet-ham Ham, Sweet Ham Posted by FC_Editors
Two ways to cook a super-juicy ham for Easter or your next gathering, plus shopping and carving tips, and tasty recipes for leftovers. ]]>
http://www.finecooking.com/item/57932/ham-sweet-ham
<![CDATA[Meatless All Day]]> Tue, 18 Feb 2014 11:12:51 -0500 http://www.finecooking.com/item/57764/meatless-all-day http://www.finecooking.com/item/57764/meatless-all-day Meatless All Day Posted by FC_Editors
Despite its title, Dina Cheney’s Meatless All Day is not just for vegetarians. ]]>
http://www.finecooking.com/item/57764/meatless-all-day
<![CDATA[The Science of Food Preservatives]]> Fri, 14 Feb 2014 18:45:26 -0500 http://www.finecooking.com/item/57763/the-science-of-food-preservatives http://www.finecooking.com/item/57763/the-science-of-food-preservatives The Science of Food Preservatives Posted by FC_Editors
Are preservatives bad for us? Or are they just the inevitable consequence of societal evolution? ]]>
http://www.finecooking.com/item/57763/the-science-of-food-preservatives
<![CDATA[How to Make Meringue]]> Fri, 14 Feb 2014 18:39:15 -0500 http://www.finecooking.com/item/57969/how-to-make-meringue http://www.finecooking.com/item/57969/how-to-make-meringue How to Make Meringue Posted by FC_Editors
The backbone of countless desserts, meringue can be made three ways. ]]>
http://www.finecooking.com/item/57969/how-to-make-meringue
<![CDATA[Rethinking Rhubarb]]> Fri, 14 Feb 2014 18:18:43 -0500 http://www.finecooking.com/item/57958/rethinking-rhubarb http://www.finecooking.com/item/57958/rethinking-rhubarb Rethinking Rhubarb Posted by FC_Editors
We all know it’s great in desserts, but rhubarb, a.k.a. the “pie plant,” adds bright flavor to savory dishes, too. ]]>
http://www.finecooking.com/item/57958/rethinking-rhubarb
<![CDATA[Important Subscription Information]]> Thu, 13 Feb 2014 16:38:20 -0500 http://www.finecooking.com/item/58029/important-subscription-information http://www.finecooking.com/item/58029/important-subscription-information Important Subscription Information Posted by FC_Editors
Please read this important message about your subscription ]]>
http://www.finecooking.com/item/58029/important-subscription-information
<![CDATA[Zebra Cheesecake]]> Fri, 31 Jan 2014 18:32:40 -0500 http://www.finecooking.com/item/57356/zebra-cheesecake http://www.finecooking.com/item/57356/zebra-cheesecake Zebra Cheesecake Posted by FC_Editors
Learn to make this decadent raspberry-vanilla cheesecake. ]]>
http://www.finecooking.com/item/57356/zebra-cheesecake
<![CDATA[Moveable Feast with Fine Cooking Wins the Best New Series Taste Award]]> Mon, 20 Jan 2014 09:28:03 -0500 http://www.finecooking.com/item/57279/moveable-feast-with-fine-cooking-wins-the-best-new-series-taste-award http://www.finecooking.com/item/57279/moveable-feast-with-fine-cooking-wins-the-best-new-series-taste-award Moveable Feast with Fine Cooking Wins the Best New Series Taste Award Posted by FC_Editors
Roll out the red carpet! Moveable Feast with Fine Cooking has just won the 2013 Taste Award for Best New Series. ]]>
http://www.finecooking.com/item/57279/moveable-feast-with-fine-cooking-wins-the-best-new-series-taste-award
<![CDATA[Cheese-Filled Bread]]> Wed, 15 Jan 2014 16:57:17 -0500 http://www.finecooking.com/item/56703/cheese-filled-bread http://www.finecooking.com/item/56703/cheese-filled-bread Cheese-Filled Bread Posted by FC_Editors
Learn how to make this gorgeous, rich bread. ]]>
http://www.finecooking.com/item/56703/cheese-filled-bread
<![CDATA[Crumble-Topped Mini Quiches]]> Mon, 30 Dec 2013 13:44:31 -0500 http://www.finecooking.com/item/55649/crumble-topped-mini-quiches http://www.finecooking.com/item/55649/crumble-topped-mini-quiches Crumble-Topped Mini Quiches Posted by FC_Editors
Learn how to make these elegant mini quiches. ]]>
http://www.finecooking.com/item/55649/crumble-topped-mini-quiches
<![CDATA[How to Make Guacamole]]> Thu, 19 Dec 2013 16:49:29 -0500 http://www.finecooking.com/item/56400/how-to-make-guacamole http://www.finecooking.com/item/56400/how-to-make-guacamole How to Make Guacamole Posted by FC_Editors
A killer classic guacamole recipe, plus three crazy-good variations, will change the way you think about guacamole. ]]>
http://www.finecooking.com/item/56400/how-to-make-guacamole
<![CDATA[Layered Meringue Cake]]> Tue, 17 Dec 2013 15:29:01 -0500 http://www.finecooking.com/item/55644/layered-meringue-cake http://www.finecooking.com/item/55644/layered-meringue-cake Layered Meringue Cake Posted by FC_Editors
Learn how to make this four-layer masterpiece. ]]>
http://www.finecooking.com/item/55644/layered-meringue-cake
<![CDATA[Fine Cooking Presents a Food Lover's Tour of Italy with Academia Barilla]]> Mon, 16 Dec 2013 14:37:43 -0500 http://www.finecooking.com/item/56372/fine-cooking-presents-a-food-lovers-tour-of-italy-with-academia-barilla http://www.finecooking.com/item/56372/fine-cooking-presents-a-food-lovers-tour-of-italy-with-academia-barilla Fine Cooking Presents a Food Lover's Tour of Italy with Academia Barilla Posted by FC_Editors
If you’ve dreamed of cooking alongside a premier Italian chef or noshing on the culinary specialties of the gastronomic capital of the world, this is your chance. ]]>
http://www.finecooking.com/item/56372/fine-cooking-presents-a-food-lovers-tour-of-italy-with-academia-barilla
<![CDATA[Turn It Upside Down]]> Sun, 15 Dec 2013 23:28:41 -0500 http://www.finecooking.com/item/56421/turn-it-upside-down http://www.finecooking.com/item/56421/turn-it-upside-down Turn It Upside Down Posted by FC_Editors
Fruit plus caramel plus cake equals desserts you'll flip for. ]]>
http://www.finecooking.com/item/56421/turn-it-upside-down
<![CDATA[Fish in a Flash]]> Fri, 13 Dec 2013 19:41:37 -0500 http://www.finecooking.com/item/56381/fish-in-a-flash http://www.finecooking.com/item/56381/fish-in-a-flash Fish in a Flash Posted by FC_Editors
Chef Pete Evans, the host of our TV show, Moveable Feast, shares three inspired recipes for healthy weeknight cooking. ]]>
http://www.finecooking.com/item/56381/fish-in-a-flash
<![CDATA[All About Rye Flours]]> Fri, 13 Dec 2013 18:40:07 -0500 http://www.finecooking.com/item/56441/all-about-rye-flours http://www.finecooking.com/item/56441/all-about-rye-flours All About Rye Flours Posted by FC_Editors
Bread-making expert Peter Reinhart shares a guide to help you choose rye flour. ]]>
http://www.finecooking.com/item/56441/all-about-rye-flours
<![CDATA[We Love Winter Slaws]]> Fri, 13 Dec 2013 18:05:19 -0500 http://www.finecooking.com/item/56364/we-love-winter-slaws http://www.finecooking.com/item/56364/we-love-winter-slaws We Love Winter Slaws Posted by FC_Editors
Not just for summer, these refreshing salads are perfect with cold-weather fare. ]]>
http://www.finecooking.com/item/56364/we-love-winter-slaws
<![CDATA[The Science of Baking with Yeast]]> Fri, 13 Dec 2013 16:32:27 -0500 http://www.finecooking.com/item/56340/the-science-of-baking-with-yeast http://www.finecooking.com/item/56340/the-science-of-baking-with-yeast The Science of Baking with Yeast Posted by FC_Editors
With its unparalleled ability to make bread rise, this tiny organism is a culinary wonder. Find out what yeast is, how it works, and how to use it. ]]>
http://www.finecooking.com/item/56340/the-science-of-baking-with-yeast
<![CDATA[Smoked salmon: Hot vs. cold]]> Fri, 13 Dec 2013 16:02:35 -0500 http://www.finecooking.com/item/56438/smoked-salmon-hot-vs-cold http://www.finecooking.com/item/56438/smoked-salmon-hot-vs-cold Smoked salmon: Hot vs. cold Posted by FC_Editors
There are two ways to smoke salmon: cold-smoking and hot-smoking. Each method imparts a unique flavor and texture to the salmon. ]]>
http://www.finecooking.com/item/56438/smoked-salmon-hot-vs-cold
<![CDATA[Join Abby Dodge for a Holiday Baking Chat on Facebook]]> Tue, 10 Dec 2013 16:57:39 -0500 http://www.finecooking.com/item/56348/join-abby-dodge-for-a-holiday-baking-chat-on-facebook http://www.finecooking.com/item/56348/join-abby-dodge-for-a-holiday-baking-chat-on-facebook Join Abby Dodge for a Holiday Baking Chat on Facebook Posted by FC_Editors
Got baking questions?  Want to swap cookie tips with a pro? Want to win a book? Join us Thursday, December 12 for a holiday baking Facebook chat with Abby Dodge. ]]>
http://www.finecooking.com/item/56348/join-abby-dodge-for-a-holiday-baking-chat-on-facebook
<![CDATA[Cutout Sandwich Cookies]]> Fri, 06 Dec 2013 20:54:59 -0500 http://www.finecooking.com/item/55636/cutout-sandwich-cookies http://www.finecooking.com/item/55636/cutout-sandwich-cookies Cutout Sandwich Cookies Posted by FC_Editors
Learn to make these festive cookies. ]]>
http://www.finecooking.com/item/55636/cutout-sandwich-cookies
<![CDATA[Caramel Apple Pie]]> Wed, 20 Nov 2013 04:50:00 -0500 http://www.finecooking.com/item/54635/caramel-apple-pie http://www.finecooking.com/item/54635/caramel-apple-pie Caramel Apple Pie Posted by FC_Editors
Learn to make this sophisticated and elegant caramel apple pie. ]]>
http://www.finecooking.com/item/54635/caramel-apple-pie
<![CDATA[Join Dina Cheney for a Slow-Cooking Facebook Chat]]> Tue, 05 Nov 2013 15:42:22 -0500 http://www.finecooking.com/item/55615/join-dina-cheney-for-a-slow-cooking-facebook-chat http://www.finecooking.com/item/55615/join-dina-cheney-for-a-slow-cooking-facebook-chat Join Dina Cheney  for a Slow-Cooking Facebook Chat Posted by FC_Editors
Join us Wednesday, November 13 for a cold-weather slow-cooking tips and recipes Facebook chat hosted by Dina Cheney, plus enter to win a Hamilton Beach slow cooker and Dina's cookbook. ]]>
http://www.finecooking.com/item/55615/join-dina-cheney-for-a-slow-cooking-facebook-chat
<![CDATA[Parmesan Sables with Pine Nuts and Olives]]> Mon, 04 Nov 2013 16:40:00 -0500 http://www.finecooking.com/item/54630/parmesan-sables-with-pine-nuts-and-olives http://www.finecooking.com/item/54630/parmesan-sables-with-pine-nuts-and-olives Parmesan Sables with Pine Nuts and Olives Posted by FC_Editors
Learn how to make these flaky moist crackers. ]]>
http://www.finecooking.com/item/54630/parmesan-sables-with-pine-nuts-and-olives
<![CDATA[Enter Our Harvest Menu Contest on Pinterest]]> Fri, 01 Nov 2013 14:52:06 -0500 http://www.finecooking.com/item/55541/enter-our-harvest-menu-contest-on-pinterest http://www.finecooking.com/item/55541/enter-our-harvest-menu-contest-on-pinterest Enter Our Harvest Menu Contest on Pinterest Posted by FC_Editors
Share your “Harvest Menu” board with us on Pinterest for a chance to win a $200 online shopping spree on bobsredmill.com, courtesy of our friends at Bob’s Red Mill. ]]>
http://www.finecooking.com/item/55541/enter-our-harvest-menu-contest-on-pinterest
<![CDATA[Slow-Sauteed Winter Vegetables]]> Tue, 29 Oct 2013 13:04:31 -0500 http://www.finecooking.com/item/55445/slow-sauteed-winter-vegetables http://www.finecooking.com/item/55445/slow-sauteed-winter-vegetables Slow-Sauteed Winter Vegetables Posted by FC_Editors
Create intense flavors with this simple hands-off technique. ]]>
http://www.finecooking.com/item/55445/slow-sauteed-winter-vegetables
<![CDATA[The Science of Baking Cookies]]> Tue, 29 Oct 2013 10:58:25 -0500 http://www.finecooking.com/item/55415/the-science-of-baking-cookies http://www.finecooking.com/item/55415/the-science-of-baking-cookies The Science of Baking Cookies Posted by FC_Editors
David Joachim and Andrew Schloss explain the science behind the way cookies ingredients work to create both flavor and structure. ]]>
http://www.finecooking.com/item/55415/the-science-of-baking-cookies
<![CDATA[Troubleshooting Cookies]]> Tue, 29 Oct 2013 08:44:41 -0500 http://www.finecooking.com/item/55418/troubleshooting-cookies http://www.finecooking.com/item/55418/troubleshooting-cookies Troubleshooting Cookies Posted by FC_Editors
Follow these fixes when your cookies don't turn out as expected. ]]>
http://www.finecooking.com/item/55418/troubleshooting-cookies
<![CDATA[Culinary Birds]]> Tue, 22 Oct 2013 08:39:22 -0500 http://www.finecooking.com/item/55209/culinary-birds http://www.finecooking.com/item/55209/culinary-birds Culinary Birds Posted by FC_Editors
John Ash, a James Beard-award-winning author, teacher, and restaurateur, has written a wonderful cookbook all about poultry. ]]>
http://www.finecooking.com/item/55209/culinary-birds
<![CDATA[Baking with Fine Cooking ]]> Thu, 17 Oct 2013 11:23:40 -0500 http://www.finecooking.com/item/55111/baking-with-fine-cooking http://www.finecooking.com/item/55111/baking-with-fine-cooking Baking with Fine Cooking Posted by FC_Editors
Baking with Fine Cooking will no longer be published. ]]>
http://www.finecooking.com/item/55111/baking-with-fine-cooking
<![CDATA[No-Knead Honey Whole Wheat Boule]]> Thu, 03 Oct 2013 16:40:00 -0500 http://www.finecooking.com/item/54624/no-knead-honey-whole-wheat-boule http://www.finecooking.com/item/54624/no-knead-honey-whole-wheat-boule No-Knead Honey Whole Wheat Boule Posted by FC_Editors
Learn how to make a hearty whole wheat boule. ]]>
http://www.finecooking.com/item/54624/no-knead-honey-whole-wheat-boule
<![CDATA[Ginger-Pear Slab Pie]]> Wed, 02 Oct 2013 18:50:00 -0500 http://www.finecooking.com/item/54621/ginger-pear-slab-pie http://www.finecooking.com/item/54621/ginger-pear-slab-pie Ginger-Pear Slab Pie Posted by FC_Editors
Learn how to make this intensely-flavored ginger-pear pie. ]]>
http://www.finecooking.com/item/54621/ginger-pear-slab-pie
<![CDATA[Three Ways to Trim Greens]]> Fri, 27 Sep 2013 09:45:29 -0500 http://www.finecooking.com/item/53819/three-ways-to-trim-greens http://www.finecooking.com/item/53819/three-ways-to-trim-greens Three Ways to Trim Greens Posted by FC_Editors
The ribs in the center of hearty greens are tough and best removed. Here are three fast ways to do it. ]]>
http://www.finecooking.com/item/53819/three-ways-to-trim-greens
<![CDATA[Have Questions About Gluten-Free Cooking? Join Our Facebook Chat.]]> Thu, 19 Sep 2013 12:03:11 -0500 http://www.finecooking.com/item/54352/have-questions-about-gluten-free-cooking-join-our-facebook-chat http://www.finecooking.com/item/54352/have-questions-about-gluten-free-cooking-join-our-facebook-chat Have Questions About Gluten-Free Cooking? Join Our Facebook Chat. Posted by FC_Editors
Join our Facebook chat about Gluten-Free cooking and win Linda J. Amendt's new cookbook, Gluten-Free Breakfast, Brunch & Beyond. ]]>
http://www.finecooking.com/item/54352/have-questions-about-gluten-free-cooking-join-our-facebook-chat
<![CDATA[The Science of Cooking Potatoes]]> Tue, 03 Sep 2013 10:08:37 -0500 http://www.finecooking.com/item/53816/the-science-of-cooking-potatoes http://www.finecooking.com/item/53816/the-science-of-cooking-potatoes The Science of Cooking Potatoes Posted by FC_Editors
From storage to starch content, here’s what you need to know about America’s favorite vegetable. ]]>
http://www.finecooking.com/item/53816/the-science-of-cooking-potatoes
<![CDATA[Mad About Mashes]]> Thu, 29 Aug 2013 15:16:17 -0500 http://www.finecooking.com/item/53826/mad-about-mashes http://www.finecooking.com/item/53826/mad-about-mashes Mad About Mashes Posted by FC_Editors
British chef Arthur Potts Dawson turns autumn root vegetables into boldly flavored side dishes. ]]>
http://www.finecooking.com/item/53826/mad-about-mashes
<![CDATA[The United States of Turkey]]> Thu, 29 Aug 2013 15:05:32 -0500 http://www.finecooking.com/item/53945/the-united-states-of-turkey http://www.finecooking.com/item/53945/the-united-states-of-turkey The United States of Turkey Posted by FC_Editors
These Thanksgiving menus are inspired by ingredients popular in different parts of the USA. ]]>
http://www.finecooking.com/item/53945/the-united-states-of-turkey
<![CDATA[Why We Call for Freshly Grated Nutmeg]]> Thu, 29 Aug 2013 12:19:13 -0500 http://www.finecooking.com/item/53928/why-we-call-for-freshly-grated-nutmeg http://www.finecooking.com/item/53928/why-we-call-for-freshly-grated-nutmeg Why We Call for Freshly Grated Nutmeg Posted by FC_Editors
The seed of a tropical evergreen tree (Myristica fragrans), nutmeg is a wonderfully versatile spice that can be used in both sweet and savory dishes. ]]>
http://www.finecooking.com/item/53928/why-we-call-for-freshly-grated-nutmeg
<![CDATA[Taste Seeds and Nuts Before Using]]> Thu, 29 Aug 2013 12:09:22 -0500 http://www.finecooking.com/item/53918/taste-seeds-and-nuts-before-using http://www.finecooking.com/item/53918/taste-seeds-and-nuts-before-using Taste Seeds and Nuts Before Using Posted by FC_Editors
Seeds and nuts have a high oil content and can turn rancid over time, so be sure to smell and taste them before using. ]]>
http://www.finecooking.com/item/53918/taste-seeds-and-nuts-before-using
<![CDATA[Movable Feast with Fine Cooking Gets Ready for Launch with a Colavita Gift Basket Giveaway]]> Wed, 31 Jul 2013 13:44:55 -0500 http://www.finecooking.com/item/53493/movable-feast-with-fine-cooking-gets-ready-for-launch-with-a-colavita-gift-basket-giveaway http://www.finecooking.com/item/53493/movable-feast-with-fine-cooking-gets-ready-for-launch-with-a-colavita-gift-basket-giveaway Movable Feast with Fine Cooking Gets Ready for Launch with a Colavita Gift Basket Giveaway Posted by FC_Editors
We're celebrating the launch of our new television show Moveable Feast with Fine Cooking with a Colavita gift basket giveaway. Enter now! ]]>
http://www.finecooking.com/item/53493/movable-feast-with-fine-cooking-gets-ready-for-launch-with-a-colavita-gift-basket-giveaway
<![CDATA[Brownie Test]]> Fri, 28 Jun 2013 10:51:43 -0500 http://www.finecooking.com/item/52907/brownie-test http://www.finecooking.com/item/52907/brownie-test Brownie Test Posted by FC_Editors
A moist, fudgy brownie with your choice of mix-ins and toppings ]]>
http://www.finecooking.com/item/52907/brownie-test
<![CDATA[Flour, Too]]> Fri, 28 Jun 2013 09:05:58 -0500 http://www.finecooking.com/item/52579/flour-too http://www.finecooking.com/item/52579/flour-too Flour, Too Posted by FC_Editors
Flour, Too includes recipes for soups, sandwiches, pizzas, and pastas as well as desserts. ]]>
http://www.finecooking.com/item/52579/flour-too
<![CDATA[Crackers & Dips]]> Thu, 27 Jun 2013 13:39:41 -0500 http://www.finecooking.com/item/52580/crackers-dips http://www.finecooking.com/item/52580/crackers-dips Crackers & Dips Posted by FC_Editors
In Crackers & Dips, Ivy Manning shares her homemade cracker recipes and persuasively presents the case that they’re tastier, healthier, and less expensive than those found at the market. ]]>
http://www.finecooking.com/item/52580/crackers-dips
<![CDATA[Di Bruno Bros. House of Cheese]]> Thu, 27 Jun 2013 13:34:39 -0500 http://www.finecooking.com/item/52578/di-bruno-bros-house-of-cheese http://www.finecooking.com/item/52578/di-bruno-bros-house-of-cheese Di Bruno Bros. House of Cheese Posted by FC_Editors
This seductive little book is no ordinary cheese guide. ]]>
http://www.finecooking.com/item/52578/di-bruno-bros-house-of-cheese
<![CDATA[Test Kitchen Pick for Best Frozen Lobster]]> Wed, 26 Jun 2013 13:14:17 -0500 http://www.finecooking.com/item/52778/test-kitchen-pick-for-best-frozen-lobster http://www.finecooking.com/item/52778/test-kitchen-pick-for-best-frozen-lobster Test Kitchen Pick for Best Frozen Lobster Posted by FC_Editors
Frozen lobster that's almost as good as fresh. ]]>
http://www.finecooking.com/item/52778/test-kitchen-pick-for-best-frozen-lobster
<![CDATA[Handling Fresh Fruits and Vegetables]]> Wed, 26 Jun 2013 12:27:15 -0500 http://www.finecooking.com/item/52560/handling-fresh-fruits-and-vegetables http://www.finecooking.com/item/52560/handling-fresh-fruits-and-vegetables Handling Fresh Fruits and Vegetables Posted by FC_Editors
Our science experts debunk popular myths behind storing, prepping, and cooking seasonal produce. ]]>
http://www.finecooking.com/item/52560/handling-fresh-fruits-and-vegetables
<![CDATA[From Garden to Grill]]> Wed, 26 Jun 2013 09:59:35 -0500 http://www.finecooking.com/item/52614/from-garden-to-grill http://www.finecooking.com/item/52614/from-garden-to-grill From Garden to Grill Posted by FC_Editors
How to grill six summer favorites, and 18 simple ways to serve them. ]]>
http://www.finecooking.com/item/52614/from-garden-to-grill
<![CDATA[Cheddar Bacon Corn Quiche]]> Thu, 16 May 2013 09:38:51 -0500 http://www.finecooking.com/item/52059/cheddar-bacon-corn-quiche http://www.finecooking.com/item/52059/cheddar-bacon-corn-quiche Cheddar Bacon Corn Quiche Posted by FC_Editors
A flaky-crusted quiche with a silky filling and your choice of meat, cheeses, and vegetables. ]]>
http://www.finecooking.com/item/52059/cheddar-bacon-corn-quiche
<![CDATA[Culinary School: Croxetti (Pasta Coins) with Pine Nut-Butter Sauce]]> Thu, 09 May 2013 15:56:15 -0500 http://www.finecooking.com/item/50549/culinary-school-croxetti-pasta-coins-with-pine-nut-butter-sauce http://www.finecooking.com/item/50549/culinary-school-croxetti-pasta-coins-with-pine-nut-butter-sauce Culinary School: Croxetti (Pasta Coins) with Pine Nut-Butter Sauce Posted by FC_Editors
This lesson begins with how-tos on making your own fresh egg pasta dough. Melissa and Matt then use the dough in one of the simplest handmade pastas: round, stamped-out pasta coins in a simple sauce of butter, olive oil, pine nuts, and garlic. ]]>
http://www.finecooking.com/item/50549/culinary-school-croxetti-pasta-coins-with-pine-nut-butter-sauce
<![CDATA[Minty Melon Granita: Desserts 4 Today]]> Thu, 09 May 2013 15:14:23 -0500 http://www.finecooking.com/item/50530/minty-melon-granita-desserts-4-today http://www.finecooking.com/item/50530/minty-melon-granita-desserts-4-today Minty Melon Granita: Desserts 4 Today Posted by FC_Editors
There's nothing more refreshing on a hot summer day than this simple granita. ]]>
http://www.finecooking.com/item/50530/minty-melon-granita-desserts-4-today
<![CDATA[Frozen Mexican Hot Chocolate Pops: Desserts 4 Today]]> Thu, 09 May 2013 15:10:47 -0500 http://www.finecooking.com/item/50531/frozen-mexican-hot-chocolate-pops-desserts-4-today http://www.finecooking.com/item/50531/frozen-mexican-hot-chocolate-pops-desserts-4-today Frozen Mexican Hot Chocolate Pops: Desserts 4 Today Posted by FC_Editors
The spiciness of Mexican chocolate (many brands include cinnamon or other spices) lends a little heat to these creamy ice pops. ]]>
http://www.finecooking.com/item/50531/frozen-mexican-hot-chocolate-pops-desserts-4-today
<![CDATA[Red Berry-Vanilla Ice Cream Bombe: Desserts 4 Today]]> Thu, 09 May 2013 15:06:13 -0500 http://www.finecooking.com/item/50529/red-berry-vanilla-ice-cream-bombe-desserts-4-today http://www.finecooking.com/item/50529/red-berry-vanilla-ice-cream-bombe-desserts-4-today Red Berry-Vanilla Ice Cream Bombe: Desserts 4 Today Posted by FC_Editors
Dress up store-bought ice cream for a special occasion with this simple layered bombe. ]]>
http://www.finecooking.com/item/50529/red-berry-vanilla-ice-cream-bombe-desserts-4-today
<![CDATA[Orange-Scented Mini Elephant Ears: Desserts 4 Today]]> Thu, 09 May 2013 15:02:06 -0500 http://www.finecooking.com/item/50522/orange-scented-mini-elephant-ears-desserts-4-today http://www.finecooking.com/item/50522/orange-scented-mini-elephant-ears-desserts-4-today Orange-Scented Mini Elephant Ears: Desserts 4 Today Posted by FC_Editors
Store-bought puff pastry and bittersweet orange zest bake up into a crunchy, flaky cookie with a sophisticated flavor that belies its simplicity. ]]>
http://www.finecooking.com/item/50522/orange-scented-mini-elephant-ears-desserts-4-today
<![CDATA[Nutella Fudge Brownies: Desserts 4 Today]]> Thu, 09 May 2013 14:56:04 -0500 http://www.finecooking.com/item/50521/nutella-fudge-brownies-desserts-4-today http://www.finecooking.com/item/50521/nutella-fudge-brownies-desserts-4-today Nutella Fudge Brownies: Desserts 4 Today Posted by FC_Editors
These two-bite brownies are fudgy and decadent with a crunchy top. You'll never believe they're made with just four ingredients. ]]>
http://www.finecooking.com/item/50521/nutella-fudge-brownies-desserts-4-today
<![CDATA[Peppermint Meringue Kisses: Desserts 4 Today]]> Thu, 09 May 2013 14:54:39 -0500 http://www.finecooking.com/item/50520/peppermint-meringue-kisses-desserts-4-today http://www.finecooking.com/item/50520/peppermint-meringue-kisses-desserts-4-today Peppermint Meringue Kisses: Desserts 4 Today Posted by FC_Editors
Light, crunchy ethereal meringues are the perfect vehicle for the clean, bracing flavor of peppermint. ]]>
http://www.finecooking.com/item/50520/peppermint-meringue-kisses-desserts-4-today
<![CDATA[Homegrown/Homemade: How to Care for Strawberries]]> Fri, 03 May 2013 14:25:37 -0500 http://www.finecooking.com/item/50498/homegrownhomemade-how-to-care-for-strawberries http://www.finecooking.com/item/50498/homegrownhomemade-how-to-care-for-strawberries Homegrown/Homemade: How to Care for Strawberries Posted by FC_Editors
Episode Two: How to Care for Strawberries ]]>
http://www.finecooking.com/item/50498/homegrownhomemade-how-to-care-for-strawberries
<![CDATA[Homegrown/Homemade: How to Harvest Strawberries]]> Fri, 03 May 2013 14:18:02 -0500 http://www.finecooking.com/item/51643/homegrownhomemade-how-to-harvest-strawberries http://www.finecooking.com/item/51643/homegrownhomemade-how-to-harvest-strawberries Homegrown/Homemade: How to Harvest Strawberries Posted by FC_Editors
Episode Three: How to Harvest Strawberries ]]>
http://www.finecooking.com/item/51643/homegrownhomemade-how-to-harvest-strawberries
<![CDATA[Homegrown/Homemade: Preserving Strawberries by Making Fruit Leather]]> Fri, 03 May 2013 14:16:07 -0500 http://www.finecooking.com/item/51649/homegrownhomemade-preserving-strawberries-by-making-fruit-leather http://www.finecooking.com/item/51649/homegrownhomemade-preserving-strawberries-by-making-fruit-leather Homegrown/Homemade: Preserving Strawberries by Making Fruit Leather Posted by FC_Editors
Episode Four: Recipe: Preserving Strawberries by Making Fruit Leather ]]>
http://www.finecooking.com/item/51649/homegrownhomemade-preserving-strawberries-by-making-fruit-leather
<![CDATA[Homegrown/Homemade: The Ultimate Classic Strawberry Shortcake]]> Fri, 03 May 2013 14:11:57 -0500 http://www.finecooking.com/item/51651/homegrownhomemade-the-ultimate-classic-strawberry-shortcake http://www.finecooking.com/item/51651/homegrownhomemade-the-ultimate-classic-strawberry-shortcake Homegrown/Homemade: The Ultimate Classic Strawberry Shortcake Posted by FC_Editors
Episode Five: Recipe: The Ultimate Classic Strawberry Shortcake ]]>
http://www.finecooking.com/item/51651/homegrownhomemade-the-ultimate-classic-strawberry-shortcake
<![CDATA[A Propane Torch Offers More Control]]> Tue, 16 Apr 2013 21:07:10 -0500 http://www.finecooking.com/item/50933/a-propane-torch-offers-more-control http://www.finecooking.com/item/50933/a-propane-torch-offers-more-control A Propane Torch Offers More Control Posted by FC_Editors
Propane torches are small and easy to handle. ]]>
http://www.finecooking.com/item/50933/a-propane-torch-offers-more-control
<![CDATA[Two Easy Ways to Squeeze Spinach]]> Tue, 16 Apr 2013 21:03:43 -0500 http://www.finecooking.com/item/50931/two-easy-ways-to-squeeze-spinach http://www.finecooking.com/item/50931/two-easy-ways-to-squeeze-spinach Two Easy Ways to Squeeze Spinach Posted by FC_Editors
When it comes to squeezing excess water from cooked spinach, we've got a couple of tricks. ]]>
http://www.finecooking.com/item/50931/two-easy-ways-to-squeeze-spinach
<![CDATA[The Science of Ice Cream]]> Tue, 16 Apr 2013 15:57:47 -0500 http://www.finecooking.com/item/50900/the-science-of-ice-cream http://www.finecooking.com/item/50900/the-science-of-ice-cream The Science of Ice Cream Posted by FC_Editors
A few tricks can help make this summer treat its smooth, creamy best. ]]>
http://www.finecooking.com/item/50900/the-science-of-ice-cream
<![CDATA[A New Way to Cook Fish]]> Tue, 16 Apr 2013 15:24:14 -0500 http://www.finecooking.com/item/50912/a-new-way-to-cook-fish http://www.finecooking.com/item/50912/a-new-way-to-cook-fish A New Way to Cook Fish Posted by FC_Editors
Chef Laurent Gras' simplified approach to sous vide cooking delivers silky, ultramoist fish with incredible flavor. ]]>
http://www.finecooking.com/item/50912/a-new-way-to-cook-fish
<![CDATA[How to Make the Most of Fresh Herbs]]> Tue, 16 Apr 2013 14:59:05 -0500 http://www.finecooking.com/item/50902/how-to-make-the-most-of-fresh-herbs http://www.finecooking.com/item/50902/how-to-make-the-most-of-fresh-herbs How to Make the Most of Fresh Herbs Posted by FC_Editors
Fresh recipes and ingenious ways to take advantage of summer’s fragrant bounty. ]]>
http://www.finecooking.com/item/50902/how-to-make-the-most-of-fresh-herbs
<![CDATA[Fine Cooking's Slow Cooker Week]]> Thu, 21 Feb 2013 10:35:10 -0500 http://www.finecooking.com/item/49968/fine-cookings-slow-cooker-week http://www.finecooking.com/item/49968/fine-cookings-slow-cooker-week Fine Cooking's Slow Cooker Week Posted by FC_Editors
A week of slow cooker recipes, tips, giveaways, and a Facebook chat devoted to one of our all-time favorite cooking methods, slow cooking. Sunday, February 24 through Saturday, March 2. ]]>
http://www.finecooking.com/item/49968/fine-cookings-slow-cooker-week
<![CDATA[Beyond Roast Chicken]]> Tue, 19 Feb 2013 12:43:52 -0500 http://www.finecooking.com/item/49649/beyond-roast-chicken http://www.finecooking.com/item/49649/beyond-roast-chicken Beyond Roast Chicken Posted by FC_Editors
Three new ways to cook a whole bird from chefs Barbara Lynch, Lydia Bastianich, and Pam Mazzola. ]]>
http://www.finecooking.com/item/49649/beyond-roast-chicken
<![CDATA[How to Cut a Chicken into Pieces]]> Tue, 19 Feb 2013 12:02:12 -0500 http://www.finecooking.com/item/38790/how-to-cut-a-chicken-into-pieces http://www.finecooking.com/item/38790/how-to-cut-a-chicken-into-pieces How to Cut a Chicken into Pieces Posted by FC_Editors
To cut a whole chicken into pieces all you need is a sharp chef’s knife and kitchen shears. ]]>
http://www.finecooking.com/item/38790/how-to-cut-a-chicken-into-pieces
<![CDATA[How to Truss a Chicken]]> Tue, 19 Feb 2013 11:59:31 -0500 http://www.finecooking.com/item/49302/how-to-truss-a-chicken http://www.finecooking.com/item/49302/how-to-truss-a-chicken How to Truss a Chicken Posted by FC_Editors
Learn how to truss a chicken to make it easier to handle during roasting or braising. ]]>
http://www.finecooking.com/item/49302/how-to-truss-a-chicken
<![CDATA[The Science of Pressure Cookers]]> Tue, 19 Feb 2013 11:58:54 -0500 http://www.finecooking.com/item/49607/the-science-of-pressure-cookers http://www.finecooking.com/item/49607/the-science-of-pressure-cookers The Science of Pressure Cookers Posted by FC_Editors
These are no ordinary pots--they deliver incredible slow-cooked flavor in a fraction of the time. Here’s how. ]]>
http://www.finecooking.com/item/49607/the-science-of-pressure-cookers
<![CDATA[Roots: The Definitive Compendium]]> Tue, 19 Feb 2013 11:57:42 -0500 http://www.finecooking.com/item/49625/roots-the-definitive-compendium http://www.finecooking.com/item/49625/roots-the-definitive-compendium Roots: The Definitive Compendium Posted by FC_Editors
Diane Morgan wrote Roots: The Definitive Compendium because she wanted a "go-to" volume about root vegetables that was both a reference book and a cookbook. ]]>
http://www.finecooking.com/item/49625/roots-the-definitive-compendium
<![CDATA[The Lee Bros. Charleston Kitchen]]> Tue, 19 Feb 2013 11:51:22 -0500 http://www.finecooking.com/item/49624/the-lee-bros-charleston-kitchen http://www.finecooking.com/item/49624/the-lee-bros-charleston-kitchen The Lee Bros. Charleston Kitchen Posted by FC_Editors
The Lee Bros. Charleston Kitchen by Matt and Ted Lee truely offers a delicious sense of place. ]]>
http://www.finecooking.com/item/49624/the-lee-bros-charleston-kitchen
<![CDATA[When Glazing Vegetables, Use Your Ears]]> Tue, 12 Feb 2013 09:31:56 -0500 http://www.finecooking.com/item/49581/when-glazing-vegetables-use-your-ears http://www.finecooking.com/item/49581/when-glazing-vegetables-use-your-ears When Glazing Vegetables, Use Your Ears Posted by FC_Editors
Cooks, get your ears ready. When using Michael Ruhlman's technique for glazed vegetables, a frenetic, almost crackling sound tells you when the vegetables are perfectly cooked. ]]>
http://www.finecooking.com/item/49581/when-glazing-vegetables-use-your-ears
<![CDATA[Get to Know Your Broiler]]> Thu, 27 Dec 2012 00:32:01 -0500 http://www.finecooking.com/item/48381/get-to-know-your-broiler http://www.finecooking.com/item/48381/get-to-know-your-broiler Get to Know Your Broiler Posted by FC_Editors
There are several kinds of broilers, and understanding how yours works will help you use it more effectively. ]]>
http://www.finecooking.com/item/48381/get-to-know-your-broiler
<![CDATA[Think Thin: Shaved Vegetable Salads]]> Wed, 26 Dec 2012 23:04:06 -0500 http://www.finecooking.com/item/48491/think-thin-shaved-vegetable-salads http://www.finecooking.com/item/48491/think-thin-shaved-vegetable-salads Think Thin: Shaved Vegetable Salads Posted by FC_Editors
Shaved vegetables make refreshing winter salads, and all you need to make them is a peeler. ]]>
http://www.finecooking.com/item/48491/think-thin-shaved-vegetable-salads
<![CDATA[How to Rescue Overwhipped Cream]]> Fri, 21 Dec 2012 16:00:00 -0500 http://www.finecooking.com/item/48279/how-to-rescue-overwhipped-cream http://www.finecooking.com/item/48279/how-to-rescue-overwhipped-cream How to Rescue Overwhipped Cream Posted by FC_Editors
We've all made the mistake of whipping cream just a little too long, so it's clumpy and stiff. Luckily, you don't have to throw it away and start over, if you know this trick. ]]>
http://www.finecooking.com/item/48279/how-to-rescue-overwhipped-cream
<![CDATA[The Science of Frying]]> Wed, 19 Dec 2012 11:25:24 -0500 http://www.finecooking.com/item/48328/the-science-of-frying http://www.finecooking.com/item/48328/the-science-of-frying The Science of Frying Posted by FC_Editors
The hows and whys behind this popular cooking technique. ]]>
http://www.finecooking.com/item/48328/the-science-of-frying
<![CDATA[How to Keep Layer Cakes Straight]]> Tue, 11 Dec 2012 16:50:52 -0500 http://www.finecooking.com/item/48289/how-to-keep-layer-cakes-straight http://www.finecooking.com/item/48289/how-to-keep-layer-cakes-straight How to Keep Layer Cakes Straight Posted by FC_Editors
If you have trouble splitting your cake layers into straight, level slices, use this tip to help create a tall, straight cake, even with crooked cuts. ]]>
http://www.finecooking.com/item/48289/how-to-keep-layer-cakes-straight
<![CDATA[How to Soften Butter in 1 Minute Flat]]> Mon, 10 Dec 2012 16:32:48 -0500 http://www.finecooking.com/item/48262/how-to-soften-butter-in-1-minute-flat http://www.finecooking.com/item/48262/how-to-soften-butter-in-1-minute-flat How to Soften Butter in 1 Minute Flat Posted by FC_Editors
Ever go to bake a batch of cookies only to discover your butter is rock-hard? This quick tip will get you on your way with softened butter in just one minute. ]]>
http://www.finecooking.com/item/48262/how-to-soften-butter-in-1-minute-flat
<![CDATA[Make It Mini: Black-Bottomed Nutella Swirl Mini Cheesecakes]]> Mon, 03 Dec 2012 14:10:00 -0500 http://www.finecooking.com/item/47782/make-it-mini-black-bottomed-nutella-swirl-mini-cheesecakes http://www.finecooking.com/item/47782/make-it-mini-black-bottomed-nutella-swirl-mini-cheesecakes Make It Mini: Black-Bottomed Nutella Swirl Mini Cheesecakes Posted by FC_Editors
Cheesecakes are always popular on dessert party spreads, but they’re difficult to eat when you’re juggling a cocktail and a plate. Abby Dodge's Black-Bottomed Nutella Swirl Mini Cheesecakes are the perfect solution. In this video, she'll show you how to make them. ]]>
http://www.finecooking.com/item/47782/make-it-mini-black-bottomed-nutella-swirl-mini-cheesecakes
<![CDATA[Cut-Out Cookies That Keep Their Shape]]> Sun, 02 Dec 2012 13:55:00 -0500 http://www.finecooking.com/item/47836/cut-out-cookies-that-keep-their-shape http://www.finecooking.com/item/47836/cut-out-cookies-that-keep-their-shape Cut-Out Cookies That Keep Their Shape Posted by FC_Editors
It just isn’t Christmas without cut-out cookies. But it can be tricky to move your cookies from the cutting board to the baking sheet without leaving behind (gasp!) a gingerbread limb. Nicki Sizemore demonstrates a reader's tip for getting cutouts that keep their shape. ]]>
http://www.finecooking.com/item/47836/cut-out-cookies-that-keep-their-shape
<![CDATA[Make It Mini: Toasted Coconut Snowball Cupcakes]]> Tue, 20 Nov 2012 14:48:59 -0500 http://www.finecooking.com/item/47786/make-it-mini-toasted-coconut-snowball-cupcakes http://www.finecooking.com/item/47786/make-it-mini-toasted-coconut-snowball-cupcakes Make It Mini: Toasted Coconut Snowball Cupcakes Posted by FC_Editors
Abby Dodge's Toasted Coconut Snowball Cupcakes have all the flavor of a towering coconut cake, their classic inspiration, thanks to a secret ingredient. Watch her demonstrate the recipe to find out what it is. ]]>
http://www.finecooking.com/item/47786/make-it-mini-toasted-coconut-snowball-cupcakes
<![CDATA[Make it Mini: Mini Red Velvet Whoopie Pies with Marshmallow Filling]]> Tue, 20 Nov 2012 12:13:50 -0500 http://www.finecooking.com/item/47770/make-it-mini-mini-red-velvet-whoopie-pies-with-marshmallow-filling http://www.finecooking.com/item/47770/make-it-mini-mini-red-velvet-whoopie-pies-with-marshmallow-filling Make it Mini: Mini Red Velvet Whoopie Pies with Marshmallow Filling Posted by FC_Editors
To make the hugely popular Red Velvet Cake more manageable, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, created a recipe for Mini Red Velvet Whoopie Pies. In this video, Abby shows you how to make them. ]]>
http://www.finecooking.com/item/47770/make-it-mini-mini-red-velvet-whoopie-pies-with-marshmallow-filling
<![CDATA[Make It Mini: Pumpkin Tarts with Pecan Streusel]]> Fri, 09 Nov 2012 16:05:24 -0500 http://www.finecooking.com/item/47606/make-it-mini-pumpkin-tarts-with-pecan-streusel http://www.finecooking.com/item/47606/make-it-mini-pumpkin-tarts-with-pecan-streusel Make It Mini: Pumpkin Tarts with Pecan Streusel Posted by FC_Editors
In this video, Abigail Johnson Dodge, author of Mini Treats & Hand-Held Sweets, demonstrates how to make her Mini Pumpkin-Maple Tarts with Pecan Streusel. ]]>
http://www.finecooking.com/item/47606/make-it-mini-pumpkin-tarts-with-pecan-streusel
<![CDATA[For Juicier Meat, Give it a Rest]]> Wed, 24 Oct 2012 11:57:12 -0500 http://www.finecooking.com/item/47179/for-juicier-meat-give-it-a-rest http://www.finecooking.com/item/47179/for-juicier-meat-give-it-a-rest For Juicier Meat, Give it a Rest Posted by FC_Editors
Learn why you should let your meat rest before carving. ]]>
http://www.finecooking.com/item/47179/for-juicier-meat-give-it-a-rest
<![CDATA[Fine Cooking Magazine Now on Your iPad]]> Thu, 20 Sep 2012 13:16:58 -0500 http://www.finecooking.com/item/46210/fine-cooking-magazine-now-on-your-ipad http://www.finecooking.com/item/46210/fine-cooking-magazine-now-on-your-ipad Fine Cooking Magazine Now on Your iPad Posted by FC_Editors
Free for Fine Cooking magazine subscribers and CooksClub members, the food magazine you love is now available for download on your iPad. ]]>
http://www.finecooking.com/item/46210/fine-cooking-magazine-now-on-your-ipad
<![CDATA[15 Tips for Fast Weeknight Meals]]> Sat, 01 Sep 2012 12:00:00 -0500 http://www.finecooking.com/item/45933/15-tips-for-fast-weeknight-meals http://www.finecooking.com/item/45933/15-tips-for-fast-weeknight-meals 15 Tips for Fast Weeknight Meals Posted by FC_Editors
Our tips—and the 40+ recipes that put them into practice—will help you pull together satisfying dinners for the whole family in record time. ]]>
http://www.finecooking.com/item/45933/15-tips-for-fast-weeknight-meals
<![CDATA[Tips for Perfectly Cooked Pasta]]> Sun, 15 Jul 2012 20:25:00 -0500 http://www.finecooking.com/item/44650/tips-for-perfectly-cooked-pasta http://www.finecooking.com/item/44650/tips-for-perfectly-cooked-pasta Tips for Perfectly Cooked Pasta Posted by FC_Editors
Giuliano Hazan's tips for perfectly cooked pasta. ]]>
http://www.finecooking.com/item/44650/tips-for-perfectly-cooked-pasta
<![CDATA[Salad for Dinner]]> Wed, 04 Jul 2012 20:06:45 -0500 http://www.finecooking.com/item/44554/salad-for-dinner http://www.finecooking.com/item/44554/salad-for-dinner Salad for Dinner Posted by FC_Editors
In Salad for Dinner, Tasha DeSerio offers inspired recipes for every kind of salad imaginable, from leafy green ones to hearty pasta, bread, and legume versions. ]]>
http://www.finecooking.com/item/44554/salad-for-dinner
<![CDATA[The Fresh & Green Table]]> Wed, 04 Jul 2012 20:04:09 -0500 http://www.finecooking.com/item/44540/the-fresh-green-table http://www.finecooking.com/item/44540/the-fresh-green-table The Fresh & Green Table Posted by FC_Editors
Susie Middleton's second cookbook, The Fresh & Green Table moves vegetables to the center of the plate. ]]>
http://www.finecooking.com/item/44540/the-fresh-green-table
<![CDATA[Soak It! Your Go-To Guide for Marinating Food for the Grill]]> Wed, 04 Jul 2012 19:40:16 -0500 http://www.finecooking.com/item/44575/soak-it-your-go-to-guide-for-marinating-food-for-the-grill http://www.finecooking.com/item/44575/soak-it-your-go-to-guide-for-marinating-food-for-the-grill Soak It! Your Go-To Guide for Marinating Food for the Grill Posted by FC_Editors
Expert griller Elizabeth Karmel walks you through what makes a good marinade, plus the most important dos and don'ts for using one. ]]>
http://www.finecooking.com/item/44575/soak-it-your-go-to-guide-for-marinating-food-for-the-grill
<![CDATA[Rib Roundup]]> Mon, 02 Jul 2012 12:21:42 -0500 http://www.finecooking.com/item/44564/rib-roundup http://www.finecooking.com/item/44564/rib-roundup Rib Roundup Posted by FC_Editors
Everything you need to know to cook pork ribs to finger-licking perfection. ]]>
http://www.finecooking.com/item/44564/rib-roundup
<![CDATA[How to Set Up the Grill]]> Sat, 12 May 2012 20:40:00 -0500 http://www.finecooking.com/item/42896/how-to-set-up-the-grill http://www.finecooking.com/item/42896/how-to-set-up-the-grill How to Set Up the Grill Posted by FC_Editors
Grill master Steven Raichlen shares recipes and tips for indirect and direct grilling with charcoal and gas. ]]>
http://www.finecooking.com/item/42896/how-to-set-up-the-grill
<![CDATA[Use a Zester for Chocolate Curls]]> Wed, 02 May 2012 15:57:31 -0500 http://www.finecooking.com/item/42926/use-a-zester-for-chocolate-curls http://www.finecooking.com/item/42926/use-a-zester-for-chocolate-curls Use a Zester for Chocolate Curls Posted by FC_Editors
Here is a technique on how to make your own decorative chocolate curls. ]]>
http://www.finecooking.com/item/42926/use-a-zester-for-chocolate-curls
<![CDATA[How to Care for Your Carbon-Steel Wok]]> Wed, 02 May 2012 11:22:02 -0500 http://www.finecooking.com/item/42905/how-to-care-for-your-carbon-steel-wok http://www.finecooking.com/item/42905/how-to-care-for-your-carbon-steel-wok How to Care for Your Carbon-Steel Wok Posted by FC_Editors
Here are some tips and techniques to care for and protect your wok. ]]>
http://www.finecooking.com/item/42905/how-to-care-for-your-carbon-steel-wok
<![CDATA[evaporated milk]]> Mon, 30 Apr 2012 15:14:30 -0500 http://www.finecooking.com/item/42951/evaporated-milk http://www.finecooking.com/item/42951/evaporated-milk evaporated milk Posted by FC_Editors
Evaporated milk is made by boiling whole milk to evaporate about 60 percent of the water content. It is used extensively in cooking and baking in Latin America. ]]>
http://www.finecooking.com/item/42951/evaporated-milk
<![CDATA[Cook Story: The Perfection of Butter Cookies]]> Tue, 28 Feb 2012 14:45:00 -0500 http://www.finecooking.com/item/41073/cook-story-the-perfection-of-butter-cookies http://www.finecooking.com/item/41073/cook-story-the-perfection-of-butter-cookies Cook Story: The Perfection of Butter Cookies Posted by FC_Editors
Dorie Greenspan didn’t know it at the time, but in her early days in Paris, she was learning a lesson in the value of simple cooking with the best ingredients, the most important of which was butter. ]]>
http://www.finecooking.com/item/41073/cook-story-the-perfection-of-butter-cookies
<![CDATA[Big Buy: Baby Spinach]]> Tue, 28 Feb 2012 14:15:00 -0500 http://www.finecooking.com/item/41066/big-buy-baby-spinach http://www.finecooking.com/item/41066/big-buy-baby-spinach Big Buy: Baby Spinach Posted by FC_Editors
When it comes to this leafy green, there’s no such thing as too much. ]]>
http://www.finecooking.com/item/41066/big-buy-baby-spinach
<![CDATA[How to Make French Roast]]> Tue, 28 Feb 2012 12:55:00 -0500 http://www.finecooking.com/item/41049/how-to-make-french-roast http://www.finecooking.com/item/41049/how-to-make-french-roast How to Make French Roast Posted by FC_Editors
This centuries-old cooking technique gives you a succulent, mouthwatering roast with a built-in side dish. ]]>
http://www.finecooking.com/item/41049/how-to-make-french-roast
<![CDATA[Classic/Classic Update: Shrimp Cocktail]]> Mon, 27 Feb 2012 16:20:00 -0500 http://www.finecooking.com/item/41000/classicclassic-update-shrimp-cocktail http://www.finecooking.com/item/41000/classicclassic-update-shrimp-cocktail Classic/Classic Update: Shrimp Cocktail Posted by FC_Editors
Make the iconic poached shrimp appetizer or recreate it as a frosty gin cocktail. ]]>
http://www.finecooking.com/item/41000/classicclassic-update-shrimp-cocktail
<![CDATA[The Dos and Don'ts of Slow Cookers]]> Sun, 19 Feb 2012 09:45:00 -0500 http://www.finecooking.com/item/39089/the-dos-and-donts-of-slow-cookers http://www.finecooking.com/item/39089/the-dos-and-donts-of-slow-cookers The Dos and Don'ts of Slow Cookers Posted by FC_Editors
Using a slow cooker has unique benefits, but it isn't completely foolproof. Here are some dos and don'ts to help your next slow cooked meal come out perfectly. ]]>
http://www.finecooking.com/item/39089/the-dos-and-donts-of-slow-cookers
<![CDATA[Make the Most of Your Slow Cooker]]> Mon, 30 Jan 2012 15:20:00 -0500 http://www.finecooking.com/item/38740/make-the-most-of-your-slow-cooker http://www.finecooking.com/item/38740/make-the-most-of-your-slow-cooker Make the Most of Your Slow Cooker Posted by FC_Editors
The hows and whys behind cooking with this popular kitchen appliance. ]]>
http://www.finecooking.com/item/38740/make-the-most-of-your-slow-cooker
<![CDATA[Mile-High Parmesan-Chive Biscuits]]> Mon, 16 Jan 2012 11:35:00 -0500 http://www.finecooking.com/item/57198/mile-high-parmesan-chive-biscuits http://www.finecooking.com/item/57198/mile-high-parmesan-chive-biscuits Mile-High Parmesan-Chive Biscuits Posted by FC_Editors
Learn to made these tender, fluffy biscuits. ]]>
http://www.finecooking.com/item/57198/mile-high-parmesan-chive-biscuits
<![CDATA[Announcing the 2011 Holiday Cookie Contest Winners]]> Mon, 02 Jan 2012 23:42:36 -0500 http://www.finecooking.com/item/39174/announcing-the-2011-holiday-cookie-contest-winners http://www.finecooking.com/item/39174/announcing-the-2011-holiday-cookie-contest-winners Announcing the 2011 Holiday Cookie Contest Winners Posted by FC_Editors
Thank you for sharing your holiday cookie recipes with us. Check out the cookies we most wanted to grab off the virtual cookie platter. ]]>
http://www.finecooking.com/item/39174/announcing-the-2011-holiday-cookie-contest-winners
<![CDATA[How To Turn One Roast Chicken into Many Meals]]> Fri, 30 Dec 2011 09:00:00 -0500 http://www.finecooking.com/item/38741/how-to-turn-one-roast-chicken-into-many-meals http://www.finecooking.com/item/38741/how-to-turn-one-roast-chicken-into-many-meals How To Turn One Roast Chicken into Many Meals Posted by FC_Editors
Roasting two chickens gets you three (or more) delicious meals. The key to using the leftovers lies in treating the breast and leg meat differently. ]]>
http://www.finecooking.com/item/38741/how-to-turn-one-roast-chicken-into-many-meals
<![CDATA[Mary's Triple Almond Gingersnaps]]> Thu, 29 Dec 2011 22:32:49 -0500 http://www.finecooking.com/item/39078/marys-triple-almond-gingersnaps http://www.finecooking.com/item/39078/marys-triple-almond-gingersnaps Mary's Triple Almond Gingersnaps Posted by FC_Editors
Posted on behalf of mshivers60: The almond flavor is infused in these traditional gingersnaps in three ways, creating a delicious new version of a holiday cookie classic. ]]>
http://www.finecooking.com/item/39078/marys-triple-almond-gingersnaps
<![CDATA[Classic/Classic Update: Beef Stroganoff]]> Thu, 29 Dec 2011 17:30:00 -0500 http://www.finecooking.com/item/38799/classicclassic-update-beef-stroganoff http://www.finecooking.com/item/38799/classicclassic-update-beef-stroganoff Classic/Classic Update: Beef Stroganoff Posted by FC_Editors
Make the home-style beef sauté or recreate it as a restaurant-worthy steak dinner. ]]>
http://www.finecooking.com/item/38799/classicclassic-update-beef-stroganoff
<![CDATA[Olive Oil Braised Vegetables]]> Thu, 29 Dec 2011 17:15:00 -0500 http://www.finecooking.com/item/38798/olive-oil-braised-vegetables http://www.finecooking.com/item/38798/olive-oil-braised-vegetables Olive Oil Braised Vegetables Posted by FC_Editors
The flavor? Deep and complex. The cooking? Dead easy. Try this simple technique for meltingly tender vegetables. ]]>
http://www.finecooking.com/item/38798/olive-oil-braised-vegetables
<![CDATA[The New Beans on the Block]]> Thu, 29 Dec 2011 11:35:00 -0500 http://www.finecooking.com/item/38829/the-new-beans-on-the-block http://www.finecooking.com/item/38829/the-new-beans-on-the-block The New Beans on the Block Posted by FC_Editors
Discover four varieties worth getting to know, plus recipes that’ll make you glad you did. ]]>
http://www.finecooking.com/item/38829/the-new-beans-on-the-block
<![CDATA[Be a Better Cook in 2012: Win a Subscription to Fine Cooking Magazine]]> Wed, 14 Dec 2011 00:22:49 -0500 http://www.finecooking.com/item/38574/be-a-better-cook-in-2012-win-a-subscription-to-fine-cooking-magazine http://www.finecooking.com/item/38574/be-a-better-cook-in-2012-win-a-subscription-to-fine-cooking-magazine Be a Better Cook in 2012: Win a Subscription to Fine Cooking Magazine Posted by FC_Editors
We're about to make one lucky winner a better cook in 2012. Our friends at Eggland's Best are sponsoring the easiest Q&A contest you've ever entered—and the prize: a free one year subscription to Fine Cooking Magazine, our How to Break an Egg book and Junior's Dessert Cookbook. ]]>
http://www.finecooking.com/item/38574/be-a-better-cook-in-2012-win-a-subscription-to-fine-cooking-magazine
<![CDATA[Announcing the 2011 Holiday Cookie Contest]]> Wed, 07 Dec 2011 13:39:22 -0500 http://www.finecooking.com/item/38409/announcing-the-2011-holiday-cookie-contest http://www.finecooking.com/item/38409/announcing-the-2011-holiday-cookie-contest Announcing the 2011 Holiday Cookie Contest Posted by FC_Editors
Grab the sugar, the butter, the eggs, and your camera, and let's get this cookie party started. Enter your big-batch Christmas cookie recipe for a chance to win one of three sweet prize packages. ]]>
http://www.finecooking.com/item/38409/announcing-the-2011-holiday-cookie-contest
<![CDATA[2011 Holiday Cookie Contest Official Rules]]> Wed, 07 Dec 2011 12:31:09 -0500 http://www.finecooking.com/item/38405/2011-holiday-cookie-contest-official-rules http://www.finecooking.com/item/38405/2011-holiday-cookie-contest-official-rules 2011 Holiday Cookie Contest Official Rules Posted by FC_Editors
Find out how you can enter to win one of our annual holiday cookie contest prize packages. ]]>
http://www.finecooking.com/item/38405/2011-holiday-cookie-contest-official-rules
<![CDATA[Fresh Winter Salads]]> Thu, 01 Dec 2011 13:00:00 -0500 http://www.finecooking.com/item/36968/fresh-winter-salads http://www.finecooking.com/item/36968/fresh-winter-salads Fresh Winter Salads Posted by FC_Editors
Chicories like escarole, frisée, endive, and radicchio make the freshest salads of the season. ]]>
http://www.finecooking.com/item/36968/fresh-winter-salads
<![CDATA[How to Make Shortbread Cookies]]> Mon, 28 Nov 2011 13:15:00 -0500 http://www.finecooking.com/item/36970/how-to-make-shortbread-cookies http://www.finecooking.com/item/36970/how-to-make-shortbread-cookies How to Make Shortbread Cookies Posted by FC_Editors
Learn how to make and flavor these tender, buttery treats—chocolate dip optional. ]]>
http://www.finecooking.com/item/36970/how-to-make-shortbread-cookies
<![CDATA[Fine Cooking Thanksgiving 2011 Tweet Up]]> Mon, 14 Nov 2011 14:05:05 -0500 http://www.finecooking.com/item/37869/fine-cooking-thanksgiving-2011-tweet-up http://www.finecooking.com/item/37869/fine-cooking-thanksgiving-2011-tweet-up Fine Cooking Thanksgiving 2011 Tweet Up Posted by FC_Editors
Join the staff of Fine Cooking Friday, November 18 from 3:30 – 4:30 EST for our annual Turkey Tweet Up and you may win our 2011 Archive DVD or one of our newest special issues. ]]>
http://www.finecooking.com/item/37869/fine-cooking-thanksgiving-2011-tweet-up
<![CDATA[The Country Cooking of Italy]]> Thu, 27 Oct 2011 10:00:00 -0500 http://www.finecooking.com/item/36950/the-country-cooking-of-italy http://www.finecooking.com/item/36950/the-country-cooking-of-italy The Country Cooking of Italy Posted by FC_Editors
This book, the third in a series and the second by award-winning journalist and author Colman Andrews, is all about simple, pure Italian cooking. ]]>
http://www.finecooking.com/item/36950/the-country-cooking-of-italy
<![CDATA[How to Make (and Fix) Emulsion Sauces]]> Thu, 27 Oct 2011 07:00:00 -0500 http://www.finecooking.com/item/37034/how-to-make-and-fix-emulsion-sauces http://www.finecooking.com/item/37034/how-to-make-and-fix-emulsion-sauces How to Make (and Fix) Emulsion Sauces Posted by FC_Editors
Learn the chemistry behind these notoriously tricky sauces, plus the secrets to getting them right and fixing them if they (gasp) break. ]]>
http://www.finecooking.com/item/37034/how-to-make-and-fix-emulsion-sauces
<![CDATA[Momofuku Milk Bar]]> Wed, 26 Oct 2011 13:00:00 -0500 http://www.finecooking.com/item/36956/momofuku-milk-bar http://www.finecooking.com/item/36956/momofuku-milk-bar Momofuku Milk Bar Posted by FC_Editors
Christina Tosi, the pastry chef and co-owner of New York City’s Momofuku Milk Bar, shares how to make her creations in her first book. ]]>
http://www.finecooking.com/item/36956/momofuku-milk-bar
<![CDATA[Adventures with Chocolate]]> Wed, 26 Oct 2011 13:00:00 -0500 http://www.finecooking.com/item/36958/adventures-with-chocolate http://www.finecooking.com/item/36958/adventures-with-chocolate Adventures with Chocolate Posted by FC_Editors
British chocolatier Paul Young is known for his experimental, bold chocolate flavor pairings. It’s those intriguing combinations that make this cookbook, his first, quite the chocolate-covered ride. ]]>
http://www.finecooking.com/item/36958/adventures-with-chocolate
<![CDATA[Classic/Classic Update: German Chocolate Cake]]> Wed, 26 Oct 2011 13:00:00 -0500 http://www.finecooking.com/item/36974/classicclassic-update-german-chocolate-cake http://www.finecooking.com/item/36974/classicclassic-update-german-chocolate-cake Classic/Classic Update: German Chocolate Cake Posted by FC_Editors
Bake the classic chocolate-coconut-pecan layer cake, or dress it up as a modern glazed chocolate bombe, and vote for your favorite on our poll. ]]>
http://www.finecooking.com/item/36974/classicclassic-update-german-chocolate-cake
<![CDATA[The Food Lover's Guide to Wine]]> Mon, 24 Oct 2011 13:10:00 -0500 http://www.finecooking.com/item/36954/the-food-lovers-guide-to-wine http://www.finecooking.com/item/36954/the-food-lovers-guide-to-wine The Food Lover's Guide to Wine Posted by FC_Editors
In this sequel to their award-winning What to Drink with What You Eat, husband and wife team Karen Page and Andrew Dornenburg invite readers to join them on another friendly journey into the world of wine and food. ]]>
http://www.finecooking.com/item/36954/the-food-lovers-guide-to-wine
<![CDATA[Essential Pepin]]> Mon, 24 Oct 2011 13:00:00 -0500 http://www.finecooking.com/item/36948/essential-pepin http://www.finecooking.com/item/36948/essential-pepin Essential Pepin Posted by FC_Editors
With more than 700 sophisticated yet straightforward recipes, Jacques Pépin chronicles his career as a chef and cooking teacher, and offers readers a fascinating glimpse into how food has evolved over the last half-century. ]]>
http://www.finecooking.com/item/36948/essential-pepin
<![CDATA[Pecan Pie with a Twist]]> Thu, 01 Sep 2011 15:39:56 -0500 http://www.finecooking.com/item/35618/pecan-pie-with-a-twist http://www.finecooking.com/item/35618/pecan-pie-with-a-twist Pecan Pie with a Twist Posted by FC_Editors
A classic pie gets even better with bacon, bourbon and more ]]>
http://www.finecooking.com/item/35618/pecan-pie-with-a-twist
<![CDATA[Beets]]> Wed, 31 Aug 2011 09:00:00 -0500 http://www.finecooking.com/item/35444/beets http://www.finecooking.com/item/35444/beets Beets Posted by FC_Editors
If you like beets, you’ll love them here, in a rustic soup, a simple sauté, a hearty pasta, and—believe it or not—a chocolate cake. ]]>
http://www.finecooking.com/item/35444/beets
<![CDATA[Classic/Classic Update: Clams Casino]]> Mon, 29 Aug 2011 12:00:00 -0500 http://www.finecooking.com/item/35454/classicclassic-update-clams-casino http://www.finecooking.com/item/35454/classicclassic-update-clams-casino Classic/Classic Update: Clams Casino Posted by FC_Editors
Make the iconic bacon-topped clam appetizer or try it reimagined as a hearty steamed clam dish. The classicLeslie Glover Pendleton is a seafood expert who has written two cookbooks on the subject: Simply Shrimp, Salmon, and (Fish) Steaks and Simply Shellfi sh. Here, she shares her... ]]>
http://www.finecooking.com/item/35454/classicclassic-update-clams-casino
<![CDATA[A New Look at Chili]]> Mon, 29 Aug 2011 12:00:00 -0500 http://www.finecooking.com/item/35469/a-new-look-at-chili http://www.finecooking.com/item/35469/a-new-look-at-chili A New Look at Chili Posted by FC_Editors
Four creative chefs show us that there’s more than one way to make a mean bowl of red. ]]>
http://www.finecooking.com/item/35469/a-new-look-at-chili
<![CDATA[Roasting a Perfect Turkey]]> Mon, 29 Aug 2011 09:15:00 -0500 http://www.finecooking.com/item/35425/roasting-a-perfect-turkey http://www.finecooking.com/item/35425/roasting-a-perfect-turkey Roasting a Perfect Turkey Posted by FC_Editors
Our food science experts explain the secrets to cooking your Thanksgiving turkey. ]]>
http://www.finecooking.com/item/35425/roasting-a-perfect-turkey
<![CDATA[challah bread]]> Mon, 22 Aug 2011 11:15:40 -0500 http://www.finecooking.com/item/35416/challah-bread http://www.finecooking.com/item/35416/challah-bread challah bread Posted by FC_Editors
Challah is the bread traditionally served at the Jewish Sabbath. But, finely grained, eggy, and tender with a hint of honey flavor, challah is delicious anytime. ]]>
http://www.finecooking.com/item/35416/challah-bread
<![CDATA[Grill-lympics: Wild Card Finalists]]> Tue, 16 Aug 2011 11:24:01 -0500 http://www.finecooking.com/item/35281/grill-lympics-wild-card-finalists http://www.finecooking.com/item/35281/grill-lympics-wild-card-finalists Grill-lympics: Wild Card Finalists Posted by FC_Editors
Which wild card dish are you wild about? Vote for your favorite now. The winner will receive some smokin' hot grill tools. ]]>
http://www.finecooking.com/item/35281/grill-lympics-wild-card-finalists
<![CDATA[Grill-lympics: Smoked Salmon Spread]]> Mon, 15 Aug 2011 14:08:20 -0500 http://www.finecooking.com/item/35256/grill-lympics-smoked-salmon-spread http://www.finecooking.com/item/35256/grill-lympics-smoked-salmon-spread Grill-lympics: Smoked Salmon Spread Posted by FC_Editors
The latest entry in our Grill-lympics challenge: a smoked salmon spread ]]>
http://www.finecooking.com/item/35256/grill-lympics-smoked-salmon-spread
<![CDATA[Grill-lympics: Grilled Garlic Shrimp with Herbs]]> Fri, 12 Aug 2011 15:32:14 -0500 http://www.finecooking.com/item/35199/grill-lympics-grilled-garlic-shrimp-with-herbs http://www.finecooking.com/item/35199/grill-lympics-grilled-garlic-shrimp-with-herbs Grill-lympics: Grilled Garlic Shrimp with Herbs Posted by FC_Editors
Amy of the Food Wonk blog shares her favorite grilled recipe with us. ]]>
http://www.finecooking.com/item/35199/grill-lympics-grilled-garlic-shrimp-with-herbs
<![CDATA[Grill-lympics: Grilled Chicken Finalists]]> Mon, 08 Aug 2011 15:02:04 -0500 http://www.finecooking.com/item/35057/grill-lympics-grilled-chicken-finalists http://www.finecooking.com/item/35057/grill-lympics-grilled-chicken-finalists Grill-lympics: Grilled Chicken Finalists Posted by FC_Editors
Thanks goes out to the grillers who participated in Week Three of the Grill-lympics challenge dedicated to chicken. Vote for your favorite now. ]]>
http://www.finecooking.com/item/35057/grill-lympics-grilled-chicken-finalists
<![CDATA[Grill-lympics: Chicken Satay Marinated in Red Curry Sauce]]> Mon, 08 Aug 2011 13:45:20 -0500 http://www.finecooking.com/item/35047/grill-lympics-chicken-satay-marinated-in-red-curry-sauce http://www.finecooking.com/item/35047/grill-lympics-chicken-satay-marinated-in-red-curry-sauce Grill-lympics: Chicken Satay Marinated in Red Curry Sauce Posted by FC_Editors
In this entry from Amy at Food Wonk, grilled chicken satay is marinated in a red curry sauce. ]]>
http://www.finecooking.com/item/35047/grill-lympics-chicken-satay-marinated-in-red-curry-sauce
<![CDATA[Grill-lympics Steak & Ribs Finalists: Vote for Your Favorite]]> Tue, 02 Aug 2011 05:45:00 -0500 http://www.finecooking.com/item/34965/grill-lympics-steak-ribs-finalists-vote-for-your-favorite http://www.finecooking.com/item/34965/grill-lympics-steak-ribs-finalists-vote-for-your-favorite Grill-lympics Steak & Ribs Finalists: Vote for Your Favorite Posted by FC_Editors
Which dish looks the tastiest to you? Vote for your favorite steaks and ribs in our Grill-lympics challenge. The winner gets a juicy prize pack from Allen Brothers Steaks. ]]>
http://www.finecooking.com/item/34965/grill-lympics-steak-ribs-finalists-vote-for-your-favorite
<![CDATA[Grill-lympics: Grilled Baby Back Ribs]]> Thu, 28 Jul 2011 10:57:14 -0500 http://www.finecooking.com/item/34803/grill-lympics-grilled-baby-back-ribs http://www.finecooking.com/item/34803/grill-lympics-grilled-baby-back-ribs Grill-lympics: Grilled Baby Back Ribs Posted by FC_Editors
The key to perfecting these smoky ribs is to start them off in the oven on low temperature, then finish them on the grill using a bit of smoke to impart flavor. ]]>
http://www.finecooking.com/item/34803/grill-lympics-grilled-baby-back-ribs
<![CDATA[Grill-lympics Burger Finalists: Vote for Your Favorite]]> Mon, 25 Jul 2011 14:19:08 -0500 http://www.finecooking.com/item/34800/grill-lympics-burger-finalists-vote-for-your-favorite http://www.finecooking.com/item/34800/grill-lympics-burger-finalists-vote-for-your-favorite Grill-lympics Burger Finalists: Vote for Your Favorite Posted by FC_Editors
Which burger will you flip for? Vote for your favorite; the winner takes home a grill lighter and becomes eligible for the grand prize. ]]>
http://www.finecooking.com/item/34800/grill-lympics-burger-finalists-vote-for-your-favorite
<![CDATA[Grill-lympics: Pancetta-Gruyere Burger with Grilled Vidalia Onions]]> Sun, 24 Jul 2011 19:45:00 -0500 http://www.finecooking.com/item/34792/grill-lympics-pancetta-gruyere-burger-with-grilled-vidalia-onions http://www.finecooking.com/item/34792/grill-lympics-pancetta-gruyere-burger-with-grilled-vidalia-onions Grill-lympics: Pancetta-Gruyere Burger with Grilled Vidalia Onions Posted by FC_Editors
In this burger from Judy, the Savoring Today blogger: pancetta infuses savory, juicy flavor without overpowering the beef, while the earthy, distinct flavor of Gruyere brings a rich nuance. ]]>
http://www.finecooking.com/item/34792/grill-lympics-pancetta-gruyere-burger-with-grilled-vidalia-onions
<![CDATA[Grill-lympics: The Beauburger]]> Fri, 22 Jul 2011 19:50:00 -0500 http://www.finecooking.com/item/34795/grill-lympics-the-beauburger http://www.finecooking.com/item/34795/grill-lympics-the-beauburger Grill-lympics: The Beauburger Posted by FC_Editors
The Beauburger may look like an "All-American" cheeseburger, but this juicy entry comes to us from Manitoba, Canada. ]]>
http://www.finecooking.com/item/34795/grill-lympics-the-beauburger
<![CDATA[How to Cook Fresh Corn]]> Sun, 10 Jul 2011 03:10:00 -0500 http://www.finecooking.com/item/34106/how-to-cook-fresh-corn http://www.finecooking.com/item/34106/how-to-cook-fresh-corn How to Cook Fresh Corn Posted by FC_Editors
Golden and sweet, this beloved vegetable is a must on any summer table. Here are the hows and whys of choosing, storing, and cooking it. ]]>
http://www.finecooking.com/item/34106/how-to-cook-fresh-corn
<![CDATA[Preserving the Season: Hot Chiles]]> Wed, 06 Jul 2011 15:00:00 -0500 http://www.finecooking.com/item/34079/preserving-the-season-hot-chiles http://www.finecooking.com/item/34079/preserving-the-season-hot-chiles Preserving the Season: Hot Chiles Posted by FC_Editors
Turn ripe summer chiles into a hot sauce to spice up barbecue, tacos, and more. ]]>
http://www.finecooking.com/item/34079/preserving-the-season-hot-chiles
<![CDATA[Eggplant]]> Wed, 06 Jul 2011 15:00:00 -0500 http://www.finecooking.com/item/34138/eggplant http://www.finecooking.com/item/34138/eggplant Eggplant Posted by FC_Editors
Try it braised, grilled, stir-fried, or sautéed for delicious results, guaranteed. ]]>
http://www.finecooking.com/item/34138/eggplant
<![CDATA[Lunch at Your Desk]]> Tue, 03 May 2011 06:00:00 -0500 http://www.finecooking.com/item/32659/lunch-at-your-desk http://www.finecooking.com/item/32659/lunch-at-your-desk Lunch at Your Desk Posted by FC_Editors
Think outside the lunchbox. These four ah-ha! strategies for prepping and packing the midday meal will have you actually looking forward to eating at work. ]]>
http://www.finecooking.com/item/32659/lunch-at-your-desk
<![CDATA[Classic/Classic Update: Strawberry Shortcake]]> Tue, 03 May 2011 06:00:00 -0500 http://www.finecooking.com/item/32734/classicclassic-update-strawberry-shortcake http://www.finecooking.com/item/32734/classicclassic-update-strawberry-shortcake Classic/Classic Update: Strawberry Shortcake Posted by FC_Editors
The timeless summer dessert faces off against a modern makeover. Which will you choose?    ]]>
http://www.finecooking.com/item/32734/classicclassic-update-strawberry-shortcake
<![CDATA[New Ways with Chicken Breasts]]> Tue, 03 May 2011 01:00:00 -0500 http://www.finecooking.com/item/32662/new-ways-with-chicken-breasts http://www.finecooking.com/item/32662/new-ways-with-chicken-breasts New Ways with Chicken Breasts Posted by FC_Editors
Everyone’s favorite weeknight standby tastes deliciously new when fresh summer produce is added to the equation. ]]>
http://www.finecooking.com/item/32662/new-ways-with-chicken-breasts
<![CDATA[Grilling with Wood Planks]]> Fri, 29 Apr 2011 14:00:00 -0500 http://www.finecooking.com/item/32655/grilling-with-wood-planks http://www.finecooking.com/item/32655/grilling-with-wood-planks Grilling with Wood Planks Posted by FC_Editors
Grilling food, especially seafood, on untreated cedar planks is an easy way to infuse the food with a wonderful, light wood-smoke flavor ]]>
http://www.finecooking.com/item/32655/grilling-with-wood-planks
<![CDATA[Cook Story: A City Slicker in the Kitchen]]> Fri, 29 Apr 2011 10:05:00 -0500 http://www.finecooking.com/item/32619/cook-story-a-city-slicker-in-the-kitchen http://www.finecooking.com/item/32619/cook-story-a-city-slicker-in-the-kitchen Cook Story: A City Slicker in the Kitchen Posted by FC_Editors
Rowan Jacobsen had never been out West, lived on a ranch, or cooked for a crowd. But how hard could it be? ]]>
http://www.finecooking.com/item/32619/cook-story-a-city-slicker-in-the-kitchen
<![CDATA[Truly Mexican]]> Fri, 29 Apr 2011 09:30:00 -0500 http://www.finecooking.com/item/32476/truly-mexican http://www.finecooking.com/item/32476/truly-mexican Truly Mexican Posted by FC_Editors
The flavors of Mexico are at your fingertips, so long as you master a few simple cooking techniques taught to you by Roberto Santibañez, the former culinary director of New York-based Rosa Mexicano restaurants and the owner of Fonda, a Mexican eatery in Brooklyn. ]]>
http://www.finecooking.com/item/32476/truly-mexican
<![CDATA[Tender: A Cook and His Vegetable Patch]]> Fri, 29 Apr 2011 09:30:00 -0500 http://www.finecooking.com/item/32482/tender-a-cook-and-his-vegetable-patch http://www.finecooking.com/item/32482/tender-a-cook-and-his-vegetable-patch Tender: A Cook and His Vegetable Patch Posted by FC_Editors
In this 400-recipe cookbook, renowned British food writer and television personality Nigel Slater wittily details his experience as an urban gardener and cook. ]]>
http://www.finecooking.com/item/32482/tender-a-cook-and-his-vegetable-patch
<![CDATA[The Fearless Baker]]> Fri, 29 Apr 2011 09:00:00 -0500 http://www.finecooking.com/item/32467/the-fearless-baker http://www.finecooking.com/item/32467/the-fearless-baker The Fearless Baker Posted by FC_Editors
In her sixth cookbook dedicated to all things sweet, James Beard Award-winning pastry chef Emily Luchetti rids people of worry by taking on the role of baking mentor. ]]>
http://www.finecooking.com/item/32467/the-fearless-baker
<![CDATA[Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean]]> Fri, 29 Apr 2011 09:00:00 -0500 http://www.finecooking.com/item/32472/purple-citrus-sweet-perfume-cuisine-of-the-eastern-mediterranean http://www.finecooking.com/item/32472/purple-citrus-sweet-perfume-cuisine-of-the-eastern-mediterranean Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean Posted by FC_Editors
In Britain, Silvena Rowe is a bit of a rock star, having made her mark in television, restaurants, and food writing. In her newest tome, she explores eastern Mediterranean cuisine. It's a romantic ode to a region that’s often overlooked and undercooked. ]]>
http://www.finecooking.com/item/32472/purple-citrus-sweet-perfume-cuisine-of-the-eastern-mediterranean
<![CDATA[Italian, My Way]]> Fri, 29 Apr 2011 09:00:00 -0500 http://www.finecooking.com/item/32480/italian-my-way http://www.finecooking.com/item/32480/italian-my-way Italian, My Way Posted by FC_Editors
Jonathan Waxman likes his food direct, simple, and delicious—a style of cooking that sums up the more than 150 Italian recipes in his new book. ]]>
http://www.finecooking.com/item/32480/italian-my-way
<![CDATA[Goat: Meat, Milk, Cheese]]> Fri, 29 Apr 2011 09:00:00 -0500 http://www.finecooking.com/item/32522/goat-meat-milk-cheese http://www.finecooking.com/item/32522/goat-meat-milk-cheese Goat: Meat, Milk, Cheese Posted by FC_Editors
From Bruce Weinstein and Mark Scarbrough comes Goat: Meat, Milk, Cheese, a “nose to udder” celebration of the next big thing. ]]>
http://www.finecooking.com/item/32522/goat-meat-milk-cheese
<![CDATA[Sear, Sauce, and Serve]]> Fri, 29 Apr 2011 08:30:00 -0500 http://www.finecooking.com/item/32533/sear-sauce-and-serve http://www.finecooking.com/item/32533/sear-sauce-and-serve Sear, Sauce, and Serve Posted by FC_Editors
In Sear, Sauce, and Serve, Fine Cooking contributor Tony Rosenfeld simplifies weeknight cooking like only he can. ]]>
http://www.finecooking.com/item/32533/sear-sauce-and-serve
<![CDATA[The Glorious Pasta of Italy]]> Thu, 28 Apr 2011 09:45:00 -0500 http://www.finecooking.com/item/32531/the-glorious-pasta-of-italy http://www.finecooking.com/item/32531/the-glorious-pasta-of-italy The Glorious Pasta of Italy Posted by FC_Editors
Domenica Marchetti’s The Glorious Pasta of Italy is a mouthwatering ode to the traditional mainstay of Italian cuisine. ]]>
http://www.finecooking.com/item/32531/the-glorious-pasta-of-italy
<![CDATA[Cook Story: An Affair to Remember]]> Tue, 22 Mar 2011 08:15:52 -0500 http://www.finecooking.com/item/31353/cook-story-an-affair-to-remember http://www.finecooking.com/item/31353/cook-story-an-affair-to-remember Cook Story: An Affair to Remember Posted by FC_Editors
He was nearly 90 years old, almost toothless, and arthritic. He was also the man of Gabrielle Hamilton's dreams. ]]>
http://www.finecooking.com/item/31353/cook-story-an-affair-to-remember
<![CDATA[A Conversation with Dr. Nathan Myhrvold, author of Modernist Cuisine]]> Sat, 19 Mar 2011 12:00:00 -0500 http://www.finecooking.com/item/31813/a-conversation-with-dr-nathan-myhrvold-author-of-modernist-cuisine http://www.finecooking.com/item/31813/a-conversation-with-dr-nathan-myhrvold-author-of-modernist-cuisine A Conversation with Dr. Nathan Myhrvold, author of Modernist Cuisine Posted by FC_Editors
Meet Dr. Nathan Myhrvold. Cooking may well be an art, but for this former Microsoft exec and author of the ambitious cookbook Modernist Cuisine, it’s a science, too. A weird science. ]]>
http://www.finecooking.com/item/31813/a-conversation-with-dr-nathan-myhrvold-author-of-modernist-cuisine
<![CDATA[Announcing the Soup Week Challenge Winner]]> Mon, 07 Mar 2011 10:50:47 -0500 http://www.finecooking.com/item/30764/announcing-the-soup-week-challenge-winner http://www.finecooking.com/item/30764/announcing-the-soup-week-challenge-winner Announcing the Soup Week Challenge Winner Posted by FC_Editors
More than 350 people voted for a favorite soup this weekend. Thank you for participating in our Soup Week Challenge! ]]>
http://www.finecooking.com/item/30764/announcing-the-soup-week-challenge-winner
<![CDATA[Soup Week: Mediterranean Chicken, Bean & Pasta Soup]]> Fri, 04 Mar 2011 09:44:13 -0500 http://www.finecooking.com/item/30652/soup-week-mediterranean-chicken-bean-pasta-soup http://www.finecooking.com/item/30652/soup-week-mediterranean-chicken-bean-pasta-soup Soup Week: Mediterranean Chicken, Bean & Pasta Soup Posted by FC_Editors
This healthy soup is a hearty mixture of chicken (I used rotisserie chicken for ease), cannellini beans, vegetables, and pasta. It requires a small amount of chopping and then some inactive simmering time. In other words, it comes together with very little effort. ]]>
http://www.finecooking.com/item/30652/soup-week-mediterranean-chicken-bean-pasta-soup
<![CDATA[Soup Week: Stracciatella alla Romana]]> Fri, 04 Mar 2011 09:33:33 -0500 http://www.finecooking.com/item/30646/soup-week-stracciatella-alla-romana http://www.finecooking.com/item/30646/soup-week-stracciatella-alla-romana Soup Week:  Stracciatella alla Romana Posted by FC_Editors
I first discovered Stracciatella at a little Italian cafe across the alley from Harrod's in London. It's very light, but warming and so flavorful. It's basically the Italian version of egg drop soup and is so easy to make, you can have a steaming bowl in your hands in under 15 minutes. ]]>
http://www.finecooking.com/item/30646/soup-week-stracciatella-alla-romana
<![CDATA[Soup Week: Delicieuse Soupe a l Oignon Francais]]> Fri, 04 Mar 2011 09:21:09 -0500 http://www.finecooking.com/item/30642/soup-week-delicieuse-soupe-a-l-oignon-francais http://www.finecooking.com/item/30642/soup-week-delicieuse-soupe-a-l-oignon-francais Soup Week:   Delicieuse Soupe a l Oignon Francais Posted by FC_Editors
When I saw last week on Twitter that Fine Cooking Magazine was hosting a Soup Week Challenge, I immediately thought of my delicious French Onion soup recipe. I know it isn’t necessarily the most creative recipe when it comes to soup, but it sure is tasty and I thought it would make for some tantalizing food photos! ]]>
http://www.finecooking.com/item/30642/soup-week-delicieuse-soupe-a-l-oignon-francais
<![CDATA[Soup Week: Almost Spring Vegetable Soup with Pesto]]> Fri, 04 Mar 2011 09:02:57 -0500 http://www.finecooking.com/item/30640/soup-week-almost-spring-vegetable-soup-with-pesto http://www.finecooking.com/item/30640/soup-week-almost-spring-vegetable-soup-with-pesto Soup Week: Almost Spring Vegetable Soup with Pesto Posted by FC_Editors
The kicker here is the pesto. Use your favorite recipe and make some from scratch…or plop a dollop of prepared stuff on this soup while it’s hot. The seasoning in the soup is minimal so you can let the pesto do the work for you. ]]>
http://www.finecooking.com/item/30640/soup-week-almost-spring-vegetable-soup-with-pesto
<![CDATA[Soup Week: Silky Spinach Soup ]]> Thu, 03 Mar 2011 16:14:00 -0500 http://www.finecooking.com/item/30598/soup-week-silky-spinach-soup http://www.finecooking.com/item/30598/soup-week-silky-spinach-soup Soup Week: Silky Spinach Soup Posted by FC_Editors
If ever I’ve made a feel good soup…the kind that makes you believe you’re really nourishing yourself…it would be this one. ]]>
http://www.finecooking.com/item/30598/soup-week-silky-spinach-soup
<![CDATA[Soup Week: Thai-Inspired Coconut Chicken Noodle Soup]]> Thu, 03 Mar 2011 15:51:11 -0500 http://www.finecooking.com/item/30596/soup-week-thai-inspired-coconut-chicken-noodle-soup http://www.finecooking.com/item/30596/soup-week-thai-inspired-coconut-chicken-noodle-soup Soup Week: Thai-Inspired Coconut Chicken Noodle Soup Posted by FC_Editors
I used some organic chicken stock/meat and veggies/herbs I had on hand, along with Thai staples I keep in my refrigerator and pantry. Once you compile all the ingredients, this soup is quick to make and really delicious…I give it two thumbs WAY up. ]]>
http://www.finecooking.com/item/30596/soup-week-thai-inspired-coconut-chicken-noodle-soup
<![CDATA[Soup Week: Italian Sausage & Kale Soup]]> Thu, 03 Mar 2011 15:43:23 -0500 http://www.finecooking.com/item/30594/soup-week-italian-sausage-kale-soup http://www.finecooking.com/item/30594/soup-week-italian-sausage-kale-soup Soup Week: Italian Sausage & Kale Soup Posted by FC_Editors
My original inspiration for this came after eating a similar soup at an Italian restaurant. I love the challenge of creating my own version of something I've tasted & this is the result. ]]>
http://www.finecooking.com/item/30594/soup-week-italian-sausage-kale-soup
<![CDATA[Soup Week: Vegetable Pasta Soup]]> Thu, 03 Mar 2011 13:13:45 -0500 http://www.finecooking.com/item/30575/soup-week-vegetable-pasta-soup http://www.finecooking.com/item/30575/soup-week-vegetable-pasta-soup Soup Week: Vegetable Pasta Soup Posted by FC_Editors
This entry comes to us from Kat at Eating the Week: "This vibrantly colored and nutrient-rich vegetable mix is packed into a fairly low-calorie main-course bowl, which is quick to make and freezes... ]]>
http://www.finecooking.com/item/30575/soup-week-vegetable-pasta-soup
<![CDATA[Soup Week: Chicken Curry Soup]]> Thu, 03 Mar 2011 12:55:41 -0500 http://www.finecooking.com/item/30568/soup-week-chicken-curry-soup http://www.finecooking.com/item/30568/soup-week-chicken-curry-soup Soup Week: Chicken Curry Soup Posted by FC_Editors
Here's an entry from the Feed 'em Right blog: "This soup is inspired by a dish my mother used to make when I was a kid, it is an easy one to put together, even on a busy night- just pick up a... ]]>
http://www.finecooking.com/item/30568/soup-week-chicken-curry-soup
<![CDATA[Soup Week: Tunisian Soup with Chard and Egg Noodles ]]> Thu, 03 Mar 2011 12:49:15 -0500 http://www.finecooking.com/item/30566/soup-week-tunisian-soup-with-chard-and-egg-noodles http://www.finecooking.com/item/30566/soup-week-tunisian-soup-with-chard-and-egg-noodles Soup Week: Tunisian Soup with Chard and Egg Noodles Posted by FC_Editors
This is the Italian Momma's idea of "clean out the fridge, cook on the stove all day" tradition of making a homemade soup. ]]>
http://www.finecooking.com/item/30566/soup-week-tunisian-soup-with-chard-and-egg-noodles
<![CDATA[Soup Week: Cold Mulberry Soup with Ginger Yogurt]]> Thu, 03 Mar 2011 12:34:31 -0500 http://www.finecooking.com/item/30564/soup-week-cold-mulberry-soup-with-ginger-yogurt http://www.finecooking.com/item/30564/soup-week-cold-mulberry-soup-with-ginger-yogurt Soup Week: Cold Mulberry Soup with Ginger Yogurt Posted by FC_Editors
The entry is from Sanura Weathers from My Life Runs on Food: "The soup is bursting of fresh flavors from the mulberries, vanilla, mint and the elderberry liqueur. The ginger yogurt is a sassy dollop... ]]>
http://www.finecooking.com/item/30564/soup-week-cold-mulberry-soup-with-ginger-yogurt
<![CDATA[Soup Week: Spicy Delicata Squash Soup with Cilantro Lime Yogurt]]> Thu, 03 Mar 2011 12:31:52 -0500 http://www.finecooking.com/item/30562/soup-week-spicy-delicata-squash-soup-with-cilantro-lime-yogurt http://www.finecooking.com/item/30562/soup-week-spicy-delicata-squash-soup-with-cilantro-lime-yogurt Soup Week: Spicy Delicata Squash Soup with Cilantro Lime Yogurt Posted by FC_Editors
Here's an entry from Sanura Weathers of My Life Runs on Food: "Soups are one-dish meals that are delicious recipes for the single lifestyle. For this Spicy Delicata Soup, chicken breasts from a whole... ]]>
http://www.finecooking.com/item/30562/soup-week-spicy-delicata-squash-soup-with-cilantro-lime-yogurt
<![CDATA[Soup Week: Stracciatella with Organic Baby Spinach and Four-cheese Tortellini ]]> Thu, 03 Mar 2011 12:17:35 -0500 http://www.finecooking.com/item/30560/soup-week-stracciatella-with-organic-baby-spinach-and-four-cheese-tortellini http://www.finecooking.com/item/30560/soup-week-stracciatella-with-organic-baby-spinach-and-four-cheese-tortellini Soup Week: Stracciatella with Organic Baby Spinach and Four-cheese Tortellini Posted by FC_Editors
Stracciatella with Organic Baby Spinach and Four-cheese Tortellini ]]>
http://www.finecooking.com/item/30560/soup-week-stracciatella-with-organic-baby-spinach-and-four-cheese-tortellini
<![CDATA[Soup Week: Green organic asparagus soup with oven baked potato crumbs & cilantro]]> Thu, 03 Mar 2011 12:08:30 -0500 http://www.finecooking.com/item/30558/soup-week-green-organic-asparagus-soup-with-oven-baked-potato-crumbs-cilantro http://www.finecooking.com/item/30558/soup-week-green-organic-asparagus-soup-with-oven-baked-potato-crumbs-cilantro Soup Week: Green organic asparagus soup with oven baked potato crumbs & cilantro Posted by FC_Editors
Dairy free and vegan. ]]>
http://www.finecooking.com/item/30558/soup-week-green-organic-asparagus-soup-with-oven-baked-potato-crumbs-cilantro
<![CDATA[Soup Week: Tomato Artichoke Soup]]> Thu, 03 Mar 2011 11:47:24 -0500 http://www.finecooking.com/item/30556/soup-week-tomato-artichoke-soup http://www.finecooking.com/item/30556/soup-week-tomato-artichoke-soup Soup Week: Tomato Artichoke Soup Posted by FC_Editors
If you have a stick immersion blender it will make this tomato soup very easy to prepare. If you don't have one, you can either run the soup in batches through your blender or just tough it out and eat it with chunky vegetables. ]]>
http://www.finecooking.com/item/30556/soup-week-tomato-artichoke-soup
<![CDATA[Soup Week: Grandma's Homemade Lentil Soup]]> Thu, 03 Mar 2011 11:41:59 -0500 http://www.finecooking.com/item/30552/soup-week-grandmas-homemade-lentil-soup http://www.finecooking.com/item/30552/soup-week-grandmas-homemade-lentil-soup Soup Week: Grandma's Homemade Lentil Soup Posted by FC_Editors
The Mirepoix was very flavorful and added a great depth for the base of my lentil soup; I was thrilled with the flavor of the final product. ]]>
http://www.finecooking.com/item/30552/soup-week-grandmas-homemade-lentil-soup
<![CDATA[Soup Week: Roasted Tomato, Garlic, and Onion Soup with Cheese Crostini]]> Thu, 03 Mar 2011 11:35:13 -0500 http://www.finecooking.com/item/30550/soup-week-roasted-tomato-garlic-and-onion-soup-with-cheese-crostini http://www.finecooking.com/item/30550/soup-week-roasted-tomato-garlic-and-onion-soup-with-cheese-crostini Soup Week: Roasted Tomato, Garlic, and Onion Soup with Cheese Crostini Posted by FC_Editors
No food speaks to our hearts like tomato soup. With the first spoonful, childhood days rush back and fill us with warm memories. Paired with grilled cheese sandwiches, nothing fills your tummy and soul like tomato soup. Try changing it up a bit by roasting the tomatoes first with garlic and onions. You will have a more refined, grown up flavor that you and your family will love! ]]>
http://www.finecooking.com/item/30550/soup-week-roasted-tomato-garlic-and-onion-soup-with-cheese-crostini
<![CDATA[Soup Week: Sunny Anderson's Roasted Tomato Soup]]> Thu, 03 Mar 2011 11:30:55 -0500 http://www.finecooking.com/item/30548/soup-week-sunny-andersons-roasted-tomato-soup http://www.finecooking.com/item/30548/soup-week-sunny-andersons-roasted-tomato-soup Soup Week: Sunny Anderson's Roasted Tomato Soup Posted by FC_Editors
My friend Kelly was talking about living on grilled cheese sandwiches and tomato soup the last time I saw her and I got all inspired. I found Sunny Anderson's recipe for Roasted Tomato Soup and decided to give it a try. ]]>
http://www.finecooking.com/item/30548/soup-week-sunny-andersons-roasted-tomato-soup
<![CDATA[Soup Week: Parsnip Soup]]> Thu, 03 Mar 2011 11:27:29 -0500 http://www.finecooking.com/item/30546/soup-week-parsnip-soup http://www.finecooking.com/item/30546/soup-week-parsnip-soup Soup Week: Parsnip Soup Posted by FC_Editors
After having tasted (and having fallen in love with) parsnips in restaurant, I knew I wanted to lay hands on this vegetable myself. My husband and I liked the soup. It has a mildly sweet taste but that is a fresh & slightly sharp flavor. ]]>
http://www.finecooking.com/item/30546/soup-week-parsnip-soup
<![CDATA[The New Rules for Pairing Food and Wine]]> Thu, 03 Mar 2011 10:55:00 -0500 http://www.finecooking.com/item/30542/the-new-rules-for-pairing-food-and-wine http://www.finecooking.com/item/30542/the-new-rules-for-pairing-food-and-wine The New Rules for Pairing Food and Wine Posted by FC_Editors
Forget red wine with meat, white wine with fish. Here are the new rules for picking a wine to go with dinner (hint, it’s all about the food). ]]>
http://www.finecooking.com/item/30542/the-new-rules-for-pairing-food-and-wine
<![CDATA[Classic/Classic Update: Chicken Pot Pie]]> Thu, 03 Mar 2011 09:55:00 -0500 http://www.finecooking.com/item/30539/classicclassic-update-chicken-pot-pie http://www.finecooking.com/item/30539/classicclassic-update-chicken-pot-pie Classic/Classic Update: Chicken Pot Pie Posted by FC_Editors
In this corner, the classic savory pie, and in that corner, a chef’s creative interpretation. Which will you choose? ]]>
http://www.finecooking.com/item/30539/classicclassic-update-chicken-pot-pie
<![CDATA[Butcher's Best]]> Wed, 02 Mar 2011 11:40:00 -0500 http://www.finecooking.com/item/30454/butchers-best http://www.finecooking.com/item/30454/butchers-best Butcher's Best Posted by FC_Editors
The pros know there’s so much more to lamb than racks and chops. Follow their lead and try these four underappreciated cuts. ]]>
http://www.finecooking.com/item/30454/butchers-best
<![CDATA[Video Recipe: Salt-Crusted Fish]]> Wed, 02 Mar 2011 10:35:00 -0500 http://www.finecooking.com/item/30443/video-recipe-salt-crusted-fish http://www.finecooking.com/item/30443/video-recipe-salt-crusted-fish Video Recipe: Salt-Crusted Fish Posted by FC_Editors
This simple method (and impressive dinner party trick) delivers silky, ultra-moist fish with incredible flavor. ]]>
http://www.finecooking.com/item/30443/video-recipe-salt-crusted-fish
<![CDATA[Roasting Meat]]> Wed, 02 Mar 2011 10:25:00 -0500 http://www.finecooking.com/item/30438/roasting-meat http://www.finecooking.com/item/30438/roasting-meat Roasting Meat Posted by FC_Editors
Everything you ever wanted to know about your Sunday dinner roast. ]]>
http://www.finecooking.com/item/30438/roasting-meat
<![CDATA[Soup Week: Mid-Winter Nom - Roasted Potato and Garlic Soup]]> Tue, 01 Mar 2011 17:05:15 -0500 http://www.finecooking.com/item/30381/soup-week-mid-winter-nom-roasted-potato-and-garlic-soup http://www.finecooking.com/item/30381/soup-week-mid-winter-nom-roasted-potato-and-garlic-soup Soup Week: Mid-Winter Nom - Roasted Potato and Garlic Soup Posted by FC_Editors
When I see a ginormous bag of potatoes on sale in the late winter months, I snatch them up. Because that means it is time to make one of the recipes that’s been with me the longest: roasted potato and garlic soup. ]]>
http://www.finecooking.com/item/30381/soup-week-mid-winter-nom-roasted-potato-and-garlic-soup
<![CDATA[Soup Week: Butternut Squash and Chorizo Soup ]]> Mon, 28 Feb 2011 16:37:45 -0500 http://www.finecooking.com/item/30270/soup-week-butternut-squash-and-chorizo-soup http://www.finecooking.com/item/30270/soup-week-butternut-squash-and-chorizo-soup Soup Week:  Butternut Squash and Chorizo Soup Posted by FC_Editors
Blogger recipe: This soup, chock full of smokey sausage, sweet squash and a hint of curry is hands down one of my favorite recipes in Jamie Oliver's Food Revolution. I made a few small changes, namely not pureeing the whole thing but reserving some delicious chunky veggies to add a little more texture, and using butternut squash instead of sweet potatoes. ]]>
http://www.finecooking.com/item/30270/soup-week-butternut-squash-and-chorizo-soup
<![CDATA[Soup Week: Coconut Cauliflower Soup with Seared Sea Scallops and Cilantro Oil]]> Mon, 28 Feb 2011 16:26:46 -0500 http://www.finecooking.com/item/30267/soup-week-coconut-cauliflower-soup-with-seared-sea-scallops-and-cilantro-oil http://www.finecooking.com/item/30267/soup-week-coconut-cauliflower-soup-with-seared-sea-scallops-and-cilantro-oil Soup Week: Coconut Cauliflower Soup with Seared Sea Scallops and Cilantro Oil Posted by FC_Editors
Blogger Recipe: Coconut Cauliflower Soup with Seared Sea Scallops and Cilantro Oil ]]>
http://www.finecooking.com/item/30267/soup-week-coconut-cauliflower-soup-with-seared-sea-scallops-and-cilantro-oil
<![CDATA[Soup Week: Tant Juju's Chicken Noodle and Rice Soup]]> Mon, 28 Feb 2011 16:15:39 -0500 http://www.finecooking.com/item/30265/soup-week-tant-jujus-chicken-noodle-and-rice-soup http://www.finecooking.com/item/30265/soup-week-tant-jujus-chicken-noodle-and-rice-soup Soup Week: Tant Juju's Chicken Noodle and Rice Soup Posted by FC_Editors
Blogger Recipe: In celebration of my Tant Juju’s amazingly simple and delicious soup, this was the first dish I made in my new home. Try this recipe before winter is gone. Like Tant Juju, it’s impossible not to like. ]]>
http://www.finecooking.com/item/30265/soup-week-tant-jujus-chicken-noodle-and-rice-soup
<![CDATA[Asparagus]]> Fri, 18 Feb 2011 15:55:00 -0500 http://www.finecooking.com/item/29833/asparagus http://www.finecooking.com/item/29833/asparagus Asparagus Posted by FC_Editors
Grill it, fry it, purée it—cook your way through the bounty with these exceptional recipes. ]]>
http://www.finecooking.com/item/29833/asparagus
<![CDATA[Best of the Blogs 2010 Wrap Up]]> Tue, 04 Jan 2011 09:40:17 -0500 http://www.finecooking.com/item/27530/best-of-the-blogs-2010-wrap-up http://www.finecooking.com/item/27530/best-of-the-blogs-2010-wrap-up Best of the Blogs 2010 Wrap Up Posted by FC_Editors
Thanks to everyone who participated, especially those who checked back every day to cheer your (and our) favorite bloggers of 2010 on. Get the recap. ]]>
http://www.finecooking.com/item/27530/best-of-the-blogs-2010-wrap-up
<![CDATA[Best of the Blogs 2010: Armchair Traveler]]> Fri, 31 Dec 2010 15:42:59 -0500 http://www.finecooking.com/item/27428/best-of-the-blogs-2010-armchair-traveler http://www.finecooking.com/item/27428/best-of-the-blogs-2010-armchair-traveler Best of the Blogs 2010: Armchair Traveler Posted by FC_Editors
Today we’re highlighting bloggers who take a bite out of the globe and bring the vast world of food to our screens every day. Vote for your favorite and leave a comment for our daily giveaway. ]]>
http://www.finecooking.com/item/27428/best-of-the-blogs-2010-armchair-traveler
<![CDATA[Best of the Blogs 2010: Penny-Pinching Posts]]> Thu, 30 Dec 2010 19:22:00 -0500 http://www.finecooking.com/item/27385/best-of-the-blogs-2010-penny-pinching-posts http://www.finecooking.com/item/27385/best-of-the-blogs-2010-penny-pinching-posts Best of the Blogs 2010: Penny-Pinching Posts Posted by FC_Editors
Today we’re shining a light on those real-world, penny-pinching bloggers who help us stretch our food dollars in style. Vote for your favorites and leave a comment for our daily giveaway. ]]>
http://www.finecooking.com/item/27385/best-of-the-blogs-2010-penny-pinching-posts
<![CDATA[epazote]]> Thu, 30 Dec 2010 16:20:07 -0500 http://www.finecooking.com/item/27375/epazote http://www.finecooking.com/item/27375/epazote epazote Posted by FC_Editors
Also known as Mexican tea or wormseed, epazote is a pungent herb with an aroma reminiscent of citrus, tea, and parsley. It’s typically paired with beans, especially black beans. ]]>
http://www.finecooking.com/item/27375/epazote
<![CDATA[Wrapping Meatloaf in Bacon]]> Thu, 30 Dec 2010 15:55:00 -0500 http://www.finecooking.com/item/27362/wrapping-meatloaf-in-bacon http://www.finecooking.com/item/27362/wrapping-meatloaf-in-bacon Wrapping Meatloaf in Bacon Posted by FC_Editors
Learn how to wrap a meatloaf in bacon for a beautiful presentation. ]]>
http://www.finecooking.com/item/27362/wrapping-meatloaf-in-bacon
<![CDATA[Hello, Yellow]]> Thu, 30 Dec 2010 13:05:00 -0500 http://www.finecooking.com/item/27291/hello-yellow http://www.finecooking.com/item/27291/hello-yellow Hello, Yellow Posted by FC_Editors
When winter produce looks bleak, bananas are the bright spot in any supermarket—or kitchen. ]]>
http://www.finecooking.com/item/27291/hello-yellow
<![CDATA[In a Pickle]]> Wed, 29 Dec 2010 16:40:00 -0500 http://www.finecooking.com/item/27298/in-a-pickle http://www.finecooking.com/item/27298/in-a-pickle In a Pickle Posted by FC_Editors
Mushrooms, fennel, and onions are turned into quick and easy pickles (no canning required!). Use them to perk up your cold-weather cooking. ]]>
http://www.finecooking.com/item/27298/in-a-pickle
<![CDATA[The New One-Pot Dinner]]> Wed, 29 Dec 2010 15:45:00 -0500 http://www.finecooking.com/item/27279/the-new-one-pot-dinner http://www.finecooking.com/item/27279/the-new-one-pot-dinner The New One-Pot Dinner Posted by FC_Editors
Break out of your old one-pot rut with these slow-cooked, soul-warming braises and stews. Five favorite chefs show us how. ]]>
http://www.finecooking.com/item/27279/the-new-one-pot-dinner
<![CDATA[Go for the Grain]]> Wed, 29 Dec 2010 14:55:00 -0500 http://www.finecooking.com/item/27267/go-for-the-grain http://www.finecooking.com/item/27267/go-for-the-grain Go for the Grain Posted by FC_Editors
Far from run-of-the-mill, these delicious, easy-to-find grains will soon be your favorite pantry staples. ]]>
http://www.finecooking.com/item/27267/go-for-the-grain
<![CDATA[Best of the Blogs 2010: Writing Worth Writing Home About]]> Wed, 29 Dec 2010 12:05:00 -0500 http://www.finecooking.com/item/27231/best-of-the-blogs-2010-writing-worth-writing-home-about http://www.finecooking.com/item/27231/best-of-the-blogs-2010-writing-worth-writing-home-about Best of the Blogs 2010: Writing Worth Writing Home About Posted by FC_Editors
It's the pictures that grab our attention, but it's the writing that keeps us coming back. These are our picks for 2010's best written food blogs. Vote for your favorite and leave a comment for a chance at a pair of cookbooks. ]]>
http://www.finecooking.com/item/27231/best-of-the-blogs-2010-writing-worth-writing-home-about
<![CDATA[The Science Behind the Perfect Cookies]]> Wed, 29 Dec 2010 11:10:00 -0500 http://www.finecooking.com/item/27253/the-science-behind-the-perfect-cookies http://www.finecooking.com/item/27253/the-science-behind-the-perfect-cookies The Science Behind the Perfect Cookies Posted by FC_Editors
Answers to your burning baking questions. ]]>
http://www.finecooking.com/item/27253/the-science-behind-the-perfect-cookies
<![CDATA[Best of the Blogs 2010: Kitchen Stunts]]> Tue, 28 Dec 2010 12:00:00 -0500 http://www.finecooking.com/item/27163/best-of-the-blogs-2010-kitchen-stunts http://www.finecooking.com/item/27163/best-of-the-blogs-2010-kitchen-stunts Best of the Blogs 2010: Kitchen Stunts Posted by FC_Editors
In Day Two of our countdown, we're sharing our favorite Kitchen Stunts of 2010. These fearless bloggers have enviable skills. Vote for your favorite and leave a comment for a chance at a cookbook giveaway. ]]>
http://www.finecooking.com/item/27163/best-of-the-blogs-2010-kitchen-stunts
<![CDATA[Best of the Best Blogs 2010: Eat with Your Eyes]]> Mon, 27 Dec 2010 01:00:00 -0500 http://www.finecooking.com/item/27101/best-of-the-best-blogs-2010-eat-with-your-eyes http://www.finecooking.com/item/27101/best-of-the-best-blogs-2010-eat-with-your-eyes Best of the Best Blogs 2010: Eat with Your Eyes Posted by FC_Editors
We’re recommending the most gorgeous blog posts of 2010, giving you a chance to vote for your favorite, and picking a random comment for a cookbook prize pack. Every day, we’ll highlight more of the best posts of 2010 and give more prizes away. ]]>
http://www.finecooking.com/item/27101/best-of-the-best-blogs-2010-eat-with-your-eyes
<![CDATA[Join Us for a Christmas Cookie Tweetup]]> Fri, 03 Dec 2010 13:21:42 -0500 http://www.finecooking.com/item/25900/join-us-for-a-christmas-cookie-tweetup http://www.finecooking.com/item/25900/join-us-for-a-christmas-cookie-tweetup Join Us for a Christmas Cookie Tweetup Posted by FC_Editors
Join Laurie Buckle and the Fine Cooking editors on Friday, December 10 at 3:30 EST for a Tweetup devoted to one of our favorite topics: Christmas Cookies! ]]>
http://www.finecooking.com/item/25900/join-us-for-a-christmas-cookie-tweetup
<![CDATA[Dessert in a Cookie]]> Wed, 24 Nov 2010 11:09:56 -0500 http://www.finecooking.com/item/24634/dessert-in-a-cookie http://www.finecooking.com/item/24634/dessert-in-a-cookie Dessert in a Cookie Posted by FC_Editors
Your favorite classic desserts—-think chocolate mousse, lemon meringue pie, crème brûlée, and more—-inspire these outrageous holiday cookies. ]]>
http://www.finecooking.com/item/24634/dessert-in-a-cookie
<![CDATA[Dessert in a Cookie Contest Official Rules]]> Tue, 23 Nov 2010 11:58:27 -0500 http://www.finecooking.com/item/25813/dessert-in-a-cookie-contest-official-rules http://www.finecooking.com/item/25813/dessert-in-a-cookie-contest-official-rules Dessert in a Cookie Contest Official Rules Posted by FC_Editors
Post your cookie recipe in the Dessert in a Cookie Contest for your chance at a $200 King Arthur Flour giftcard, Abby Dodge's Desserts4Today, a copy of the 2010 Fine Cooking archive DVD, and the Fine Cooking special issue: Cookies, Brownies, Bars & More! ]]>
http://www.finecooking.com/item/25813/dessert-in-a-cookie-contest-official-rules
<![CDATA[Video: Four-Ingredient Holiday Cookies with Abby Dodge]]> Thu, 11 Nov 2010 16:30:00 -0500 http://www.finecooking.com/item/24664/video-four-ingredient-holiday-cookies-with-abby-dodge http://www.finecooking.com/item/24664/video-four-ingredient-holiday-cookies-with-abby-dodge Video: Four-Ingredient Holiday Cookies with Abby Dodge Posted by FC_Editors
If you’ve been making the same cookies for your holiday cookie platter year after year, it’s time to change it up. Abby Dodge demonstrates three luscious desserts, each with only four ingredients. Plus, we're sharing some of Abby's best Christmas cookie recipes. ]]>
http://www.finecooking.com/item/24664/video-four-ingredient-holiday-cookies-with-abby-dodge
<![CDATA[Join Us for Fine Cooking's First Annual Thanksgiving Tweetup]]> Mon, 01 Nov 2010 14:25:06 -0500 http://www.finecooking.com/item/24583/join-us-for-fine-cookings-first-annual-thanksgiving-tweetup http://www.finecooking.com/item/24583/join-us-for-fine-cookings-first-annual-thanksgiving-tweetup Join Us for Fine Cooking's First Annual Thanksgiving Tweetup Posted by FC_Editors
Join Laurie Buckle, the staff of Fine Cooking, Dorie Greenspan, and Abby Johnson Dodge for a Thanksgiving Tweetup this Friday, November 5, from 3:30 – 4:30 EST. ]]>
http://www.finecooking.com/item/24583/join-us-for-fine-cookings-first-annual-thanksgiving-tweetup
<![CDATA[How to Use Up a Can of Chipotles in Adobo]]> Tue, 26 Oct 2010 14:55:00 -0500 http://www.finecooking.com/item/24265/how-to-use-up-a-can-of-chipotles-in-adobo http://www.finecooking.com/item/24265/how-to-use-up-a-can-of-chipotles-in-adobo How to Use Up a Can of Chipotles in Adobo Posted by FC_Editors
A can of chipotles in adobo is a convenient ingredient for adding smoky flavor and spicy heat to recipes. But a little chipotle in adobo goes a long way, so here are a few ideas for how to use it all. ]]>
http://www.finecooking.com/item/24265/how-to-use-up-a-can-of-chipotles-in-adobo
<![CDATA[How to Carve a Ham]]> Fri, 22 Oct 2010 15:40:00 -0500 http://www.finecooking.com/item/23999/how-to-carve-a-ham http://www.finecooking.com/item/23999/how-to-carve-a-ham How to Carve a Ham Posted by FC_Editors
The Fresh Ham with Rosemary, Garlic, and Lemon in FC#108 is an impressive-looking roast, so you’ll want carve it at the table for the maximum wow-factor. In this post, Bruce Weinstein and Mark Scarbrough show you how to carve a ham like an expert. ]]>
http://www.finecooking.com/item/23999/how-to-carve-a-ham
<![CDATA[Devour the Latest Issue of Fine Cooking, Then Tweet with Us!]]> Fri, 24 Sep 2010 15:17:51 -0500 http://www.finecooking.com/item/22591/devour-the-latest-issue-of-fine-cooking-then-tweet-with-us http://www.finecooking.com/item/22591/devour-the-latest-issue-of-fine-cooking-then-tweet-with-us Devour the Latest Issue of Fine Cooking, Then Tweet with Us! Posted by FC_Editors
Devour the Oct/Nov issue of Fine Cooking and join us for another fun Tweetup Tuesday, September 28 at 2:30 EST. ]]>
http://www.finecooking.com/item/22591/devour-the-latest-issue-of-fine-cooking-then-tweet-with-us
<![CDATA[Around My French Table: More than 300 Recipes From My Home to Yours]]> Wed, 01 Sep 2010 14:05:00 -0500 http://www.finecooking.com/item/20974/around-my-french-table-more-than-300-recipes-from-my-home-to-yours http://www.finecooking.com/item/20974/around-my-french-table-more-than-300-recipes-from-my-home-to-yours Around My French Table: More than 300 Recipes From My Home to Yours Posted by FC_Editors
With this stellar collection of recipes, celebrated cookbook author Dorie Greenspan chronicles her long love affair with France and its food. ]]>
http://www.finecooking.com/item/20974/around-my-french-table-more-than-300-recipes-from-my-home-to-yours
<![CDATA[How to Bone Turkey Breast and Thighs]]> Wed, 01 Sep 2010 11:15:00 -0500 http://www.finecooking.com/item/21122/how-to-bone-turkey-breast-and-thighs http://www.finecooking.com/item/21122/how-to-bone-turkey-breast-and-thighs How to Bone Turkey Breast and Thighs Posted by FC_Editors
Turkey thighs and whole turkey breasts are most often sold bone-in and skin-on, so you'll need a boning knife and a little know-how to prepare these cuts for recipes. ]]>
http://www.finecooking.com/item/21122/how-to-bone-turkey-breast-and-thighs
<![CDATA[The Great Pumpkin]]> Wed, 01 Sep 2010 10:45:00 -0500 http://www.finecooking.com/item/21050/the-great-pumpkin http://www.finecooking.com/item/21050/the-great-pumpkin The Great Pumpkin Posted by FC_Editors
With edible seeds, creamy flesh, and a shell that doubles as a serving vessel, pumpkin may be fall’s most versatile ingredient. ]]>
http://www.finecooking.com/item/21050/the-great-pumpkin
<![CDATA[Fall for Vegetables]]> Wed, 01 Sep 2010 10:05:00 -0500 http://www.finecooking.com/item/21016/fall-for-vegetables http://www.finecooking.com/item/21016/fall-for-vegetables Fall for Vegetables Posted by FC_Editors
Take four familiar autumn vegetables—broccoli, sweet potatoes, Brussels sprouts, and cauliflower—and prepare them in deliciously unfamiliar ways. ]]>
http://www.finecooking.com/item/21016/fall-for-vegetables
<![CDATA[Classic/Classic Update: Tarte Tatin]]> Tue, 31 Aug 2010 17:00:00 -0500 http://www.finecooking.com/item/21034/classicclassic-update-tarte-tatin http://www.finecooking.com/item/21034/classicclassic-update-tarte-tatin Classic/Classic Update: Tarte Tatin Posted by FC_Editors
The classic upside-down apple tart faces off against a modern makeover. Sweet or savory? It’s your call. ]]>
http://www.finecooking.com/item/21034/classicclassic-update-tarte-tatin
<![CDATA[Cooking by the Calendar]]> Tue, 31 Aug 2010 13:45:00 -0500 http://www.finecooking.com/item/21028/cooking-by-the-calendar http://www.finecooking.com/item/21028/cooking-by-the-calendar Cooking by the Calendar Posted by FC_Editors
As the season changes from late summer to fall’s end, so too will the way you cook. That means grilling now, and moving inside as the nights cool, first to the stove, then to the oven. And while the produce will change with the weather, beef can remain a constant, since it takes well to these different techniques. ]]>
http://www.finecooking.com/item/21028/cooking-by-the-calendar
<![CDATA[The Wright Stuff]]> Fri, 27 Aug 2010 15:55:00 -0500 http://www.finecooking.com/item/20853/the-wright-stuff http://www.finecooking.com/item/20853/the-wright-stuff The Wright Stuff Posted by FC_Editors
Russel Wright’s mid-century modern dinnerware collection has been updated for the 21st century. ]]>
http://www.finecooking.com/item/20853/the-wright-stuff
<![CDATA[One Size Cake Stand Fits All]]> Fri, 27 Aug 2010 15:50:00 -0500 http://www.finecooking.com/item/20849/one-size-cake-stand-fits-all http://www.finecooking.com/item/20849/one-size-cake-stand-fits-all One Size Cake Stand Fits All Posted by FC_Editors
This puzzle of a cake stand accommodates desserts big and small, from tiny tarts to grand, showstopping cakes. ]]>
http://www.finecooking.com/item/20849/one-size-cake-stand-fits-all
<![CDATA[Faella's Heritage Pasta]]> Thu, 26 Aug 2010 15:45:00 -0500 http://www.finecooking.com/item/20847/faellas-heritage-pasta http://www.finecooking.com/item/20847/faellas-heritage-pasta Faella's Heritage Pasta Posted by FC_Editors
Faella's is a product straight out of the dried-pasta capital of Italy. ]]>
http://www.finecooking.com/item/20847/faellas-heritage-pasta
<![CDATA[Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects]]> Thu, 26 Aug 2010 14:10:00 -0500 http://www.finecooking.com/item/20978/oldmans-brave-new-world-of-wine-pleasure-value-and-adventure-beyond-wines-usual-suspects http://www.finecooking.com/item/20978/oldmans-brave-new-world-of-wine-pleasure-value-and-adventure-beyond-wines-usual-suspects Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects Posted by FC_Editors
Why should wine insiders have all the fun? In this carefully curated guide, wine writer Mark Oldman highlights 46 alternatives to wine’s usual suspects—the hidden gems that delight the pros but elude the amateurs. ]]>
http://www.finecooking.com/item/20978/oldmans-brave-new-world-of-wine-pleasure-value-and-adventure-beyond-wines-usual-suspects
<![CDATA[How to Use Up Leftover Buttermilk]]> Wed, 25 Aug 2010 16:05:00 -0500 http://www.finecooking.com/item/21169/how-to-use-up-leftover-buttermilk http://www.finecooking.com/item/21169/how-to-use-up-leftover-buttermilk How to Use Up Leftover Buttermilk Posted by FC_Editors
For everyone who has ever thrown out a half-full carton of soured buttermilk, we feel your pain. Try these simple ways to use of the rest of that carton. ]]>
http://www.finecooking.com/item/21169/how-to-use-up-leftover-buttermilk
<![CDATA[Bowled Over]]> Wed, 25 Aug 2010 15:00:00 -0500 http://www.finecooking.com/item/20855/bowled-over http://www.finecooking.com/item/20855/bowled-over Bowled Over Posted by FC_Editors
All of the pieces in designer Tina Frey’s resin tabletop collection are handmade, so no two are alike. ]]>
http://www.finecooking.com/item/20855/bowled-over
<![CDATA[Flip Side: Flatware]]> Tue, 24 Aug 2010 15:35:00 -0500 http://www.finecooking.com/item/20845/flip-side-flatware http://www.finecooking.com/item/20845/flip-side-flatware Flip Side: Flatware Posted by FC_Editors
Dutch designer Ineke Hans’s stainless-steel flatware has a dual personality. ]]>
http://www.finecooking.com/item/20845/flip-side-flatware
<![CDATA[In the Kitchen with a Good Appetite: 150 Recipes and Stories About the Food You Love]]> Tue, 24 Aug 2010 14:00:00 -0500 http://www.finecooking.com/item/20972/in-the-kitchen-with-a-good-appetite-150-recipes-and-stories-about-the-food-you-love http://www.finecooking.com/item/20972/in-the-kitchen-with-a-good-appetite-150-recipes-and-stories-about-the-food-you-love In the Kitchen with a Good Appetite: 150 Recipes and Stories About the Food You Love Posted by FC_Editors
Melissa Clark’s new book, In the Kitchen with a Good Appetite, sparkles with enthusiasm. ]]>
http://www.finecooking.com/item/20972/in-the-kitchen-with-a-good-appetite-150-recipes-and-stories-about-the-food-you-love
<![CDATA[Spread It On: Poivre d'Or]]> Mon, 23 Aug 2010 15:55:00 -0500 http://www.finecooking.com/item/20851/spread-it-on-poivre-dor http://www.finecooking.com/item/20851/spread-it-on-poivre-dor Spread It On: Poivre d'Or Posted by FC_Editors
Check out Poivre d’Or’s delicious preserves. ]]>
http://www.finecooking.com/item/20851/spread-it-on-poivre-dor
<![CDATA[American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields]]> Mon, 23 Aug 2010 14:05:00 -0500 http://www.finecooking.com/item/20976/american-terroir-savoring-the-flavors-of-our-woods-waters-and-fields http://www.finecooking.com/item/20976/american-terroir-savoring-the-flavors-of-our-woods-waters-and-fields American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields Posted by FC_Editors
Anyone who’s read about wine has encountered the French term terroir, which means “taste of place.” Here, award-winning author Rowan Jacobsen investigates how local conditions like soil, water, and microclimate affect the flavors of food. ]]>
http://www.finecooking.com/item/20976/american-terroir-savoring-the-flavors-of-our-woods-waters-and-fields
<![CDATA[At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka]]> Mon, 23 Aug 2010 10:30:00 -0500 http://www.finecooking.com/item/20952/at-home-with-madhur-jaffrey-simple-delectable-dishes-from-india-pakistan-bangladesh-and-sri-lanka http://www.finecooking.com/item/20952/at-home-with-madhur-jaffrey-simple-delectable-dishes-from-india-pakistan-bangladesh-and-sri-lanka At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka Posted by FC_Editors
In the decades since her groundbreaking book, An Invitation to Indian Cooking, came out, award-winning author Madhur Jaffrey’s own cooking has evolved. ]]>
http://www.finecooking.com/item/20952/at-home-with-madhur-jaffrey-simple-delectable-dishes-from-india-pakistan-bangladesh-and-sri-lanka
<![CDATA[Win a Copy of Robb Walsh's Summer Sizzler: The Tex-Mex Grill]]> Fri, 06 Aug 2010 13:00:00 -0500 http://www.finecooking.com/item/18296/win-a-copy-of-robb-walshs-summer-sizzler-the-tex-mex-grill http://www.finecooking.com/item/18296/win-a-copy-of-robb-walshs-summer-sizzler-the-tex-mex-grill Win a Copy of Robb Walsh's Summer Sizzler: The Tex-Mex Grill Posted by FC_Editors
Enter Robb Walsh's smoky, spicy world of Tex-Mex. We're sharing three recipes from The Tex-Mex Grill, and giving you a chance to win a copy for yourself. ]]>
http://www.finecooking.com/item/18296/win-a-copy-of-robb-walshs-summer-sizzler-the-tex-mex-grill
<![CDATA[10 Foods You Thought You Couldn't Grill]]> Thu, 05 Aug 2010 16:50:00 -0500 http://www.finecooking.com/item/20039/10-foods-you-thought-you-couldnt-grill http://www.finecooking.com/item/20039/10-foods-you-thought-you-couldnt-grill 10 Foods You Thought You Couldn't Grill Posted by FC_Editors
We put meat on the grill all the time, but what about potatoes, corn, lettuce, breads, and cake (yes, cake!)? Get a couple dozen recipes that'll inspire you to grill the unexpected.   ]]>
http://www.finecooking.com/item/20039/10-foods-you-thought-you-couldnt-grill
<![CDATA[Laurie Previews Fine Cooking 106 and Invites You to Join Us for a Tweetup]]> Wed, 28 Jul 2010 17:00:00 -0500 http://www.finecooking.com/item/19001/laurie-previews-fine-cooking-106-and-invites-you-to-join-us-for-a-tweetup http://www.finecooking.com/item/19001/laurie-previews-fine-cooking-106-and-invites-you-to-join-us-for-a-tweetup Laurie Previews Fine Cooking 106 and Invites You to Join Us for a Tweetup Posted by FC_Editors
Laurie Buckle previews the Aug/Sept issue in a slide show with Chef Jamie Gwen and asks you to join us on Friday, July 30th from 3-4 pm EST on Twitter. ]]>
http://www.finecooking.com/item/19001/laurie-previews-fine-cooking-106-and-invites-you-to-join-us-for-a-tweetup
<![CDATA[Discover Za'atar: A Middle Eastern Herb and Spice Blend]]> Thu, 08 Jul 2010 11:05:00 -0500 http://www.finecooking.com/item/18459/discover-zaatar-a-middle-eastern-herb-and-spice-blend http://www.finecooking.com/item/18459/discover-zaatar-a-middle-eastern-herb-and-spice-blend Discover Za'atar: A Middle Eastern Herb and Spice Blend Posted by FC_Editors
Za'atar is both a Middle Eastern herb and a spice blend. We're sharing one tasty summer recipe and six additional ways to use this nutty spice blend. ]]>
http://www.finecooking.com/item/18459/discover-zaatar-a-middle-eastern-herb-and-spice-blend
<![CDATA[Classic/Classic Update: Bananas Foster]]> Thu, 08 Jul 2010 09:25:00 -0500 http://www.finecooking.com/item/18449/classicclassic-update-bananas-foster http://www.finecooking.com/item/18449/classicclassic-update-bananas-foster Classic/Classic Update: Bananas Foster Posted by FC_Editors
The boozy dessert classic from New Orleans goes head-to-head with a pastry chef’s refined interpretation. Which one gets your vote? ]]>
http://www.finecooking.com/item/18449/classicclassic-update-bananas-foster
<![CDATA[How to Prep Squash Blossoms]]> Wed, 07 Jul 2010 16:30:00 -0500 http://www.finecooking.com/item/18398/how-to-prep-squash-blossoms http://www.finecooking.com/item/18398/how-to-prep-squash-blossoms How to Prep Squash Blossoms Posted by FC_Editors
To make the Fried Squash Blossoms, the delicate flowers need a little prep. ]]>
http://www.finecooking.com/item/18398/how-to-prep-squash-blossoms
<![CDATA[Summer's Iconic Squash: Zucchini]]> Wed, 07 Jul 2010 14:00:00 -0500 http://www.finecooking.com/item/18384/summers-iconic-squash-zucchini http://www.finecooking.com/item/18384/summers-iconic-squash-zucchini Summer's Iconic Squash: Zucchini Posted by FC_Editors
Easy and unexpected recipes for summer’s iconic squash and its blossoms—plus shop, prep, and store tips. ]]>
http://www.finecooking.com/item/18384/summers-iconic-squash-zucchini
<![CDATA[The Science of Cooking Rice]]> Wed, 07 Jul 2010 09:55:00 -0500 http://www.finecooking.com/item/18330/the-science-of-cooking-rice http://www.finecooking.com/item/18330/the-science-of-cooking-rice The Science of Cooking Rice Posted by FC_Editors
The answer to a bowl of perfectly cooked grains isn’t as elusive as you think. ]]>
http://www.finecooking.com/item/18330/the-science-of-cooking-rice
<![CDATA[The Book of Tapas]]> Tue, 06 Jul 2010 17:15:00 -0500 http://www.finecooking.com/item/18305/the-book-of-tapas http://www.finecooking.com/item/18305/the-book-of-tapas The Book of Tapas Posted by FC_Editors
In this beautifully designed book, Spanish food luminaries Simone and Inés Ortega offer a collection of 250 authentic recipes for tasty nibbles, plus a visual dictionary of Spanish ingredients. ]]>
http://www.finecooking.com/item/18305/the-book-of-tapas
<![CDATA[Wine Drinking for Inspired Thinking: Uncork Your Creative Juices]]> Tue, 06 Jul 2010 17:10:00 -0500 http://www.finecooking.com/item/18300/wine-drinking-for-inspired-thinking-uncork-your-creative-juices http://www.finecooking.com/item/18300/wine-drinking-for-inspired-thinking-uncork-your-creative-juices Wine Drinking for Inspired Thinking: Uncork Your Creative Juices Posted by FC_Editors
Much has been written about the physical health benefits of moderate wine consumption, but what can it do for the mind and soul? Creativity expert Michael J. Gelb plumbs that question in his new book. ]]>
http://www.finecooking.com/item/18300/wine-drinking-for-inspired-thinking-uncork-your-creative-juices
<![CDATA[Good to the Grain: Baking with Whole-Grain Flours]]> Tue, 06 Jul 2010 17:10:00 -0500 http://www.finecooking.com/item/18302/good-to-the-grain-baking-with-whole-grain-flours http://www.finecooking.com/item/18302/good-to-the-grain-baking-with-whole-grain-flours Good to the Grain: Baking with Whole-Grain Flours Posted by FC_Editors
The miracle of Kim Boyce’s book is that it lets you forget the good-for-you aspect of whole grains. ]]>
http://www.finecooking.com/item/18302/good-to-the-grain-baking-with-whole-grain-flours
<![CDATA[Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life]]> Tue, 06 Jul 2010 15:00:00 -0500 http://www.finecooking.com/item/18258/hay-fever-how-chasing-a-dream-on-a-vermont-farm-changed-my-life http://www.finecooking.com/item/18258/hay-fever-how-chasing-a-dream-on-a-vermont-farm-changed-my-life Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Posted by FC_Editors
Angela Miller’s memoir is a rousing tale of hard work and brave ambition. ]]>
http://www.finecooking.com/item/18258/hay-fever-how-chasing-a-dream-on-a-vermont-farm-changed-my-life
<![CDATA[Cracked vs Crushed Ice]]> Tue, 06 Jul 2010 14:45:00 -0500 http://www.finecooking.com/item/18243/cracked-vs-crushed-ice http://www.finecooking.com/item/18243/cracked-vs-crushed-ice Cracked vs Crushed Ice Posted by FC_Editors
When making Tiki drinks, don’t overlook the ice and be sure it's cracked or crushed. In this post, we'll tell you why the size of your ice makes a difference. ]]>
http://www.finecooking.com/item/18243/cracked-vs-crushed-ice
<![CDATA[Ready for Dessert: My Best Recipes]]> Mon, 07 Jun 2010 12:15:00 -0500 http://www.finecooking.com/item/15931/ready-for-dessert-my-best-recipes http://www.finecooking.com/item/15931/ready-for-dessert-my-best-recipes Ready for Dessert: My Best Recipes Posted by FC_Editors
Author and pastry chef David Lebovitz has outdone himself with his latest collection of dessert recipes. Post a comment for a chance to win his sweetest book yet. ]]>
http://www.finecooking.com/item/15931/ready-for-dessert-my-best-recipes
<![CDATA[We Challenge You To Cook This Issue]]> Tue, 18 May 2010 15:01:56 -0500 http://www.finecooking.com/item/16500/we-challenge-you-to-cook-this-issue http://www.finecooking.com/item/16500/we-challenge-you-to-cook-this-issue We Challenge You To Cook This Issue Posted by FC_Editors
The more you cook, the more you win! Our Cook the Issue 2010 Challenge is in full swing and the June/July issue is hitting mailboxes now. Show us what you're making for some cool prizes. ]]>
http://www.finecooking.com/item/16500/we-challenge-you-to-cook-this-issue
<![CDATA[Tips for Using Up Leftover Tasso]]> Thu, 06 May 2010 14:10:00 -0500 http://www.finecooking.com/item/16131/tips-for-using-up-leftover-tasso http://www.finecooking.com/item/16131/tips-for-using-up-leftover-tasso Tips for Using Up Leftover Tasso Posted by FC_Editors
Get the Test Kitchen's tips for using up this highly-spiced Cajun specialty. ]]>
http://www.finecooking.com/item/16131/tips-for-using-up-leftover-tasso
<![CDATA[Tip for Lining a Pan with Foil]]> Wed, 05 May 2010 16:25:00 -0500 http://www.finecooking.com/item/16064/tip-for-lining-a-pan-with-foil http://www.finecooking.com/item/16064/tip-for-lining-a-pan-with-foil Tip for Lining a Pan with Foil Posted by FC_Editors
If you've ever tried to line a baking pan with foil only to have the foil tear as you try to press it into the pan’s corners, you'll love this tip. ]]>
http://www.finecooking.com/item/16064/tip-for-lining-a-pan-with-foil
<![CDATA[Ideas for Using Up a Bottle of Kecap Manis (Indonesian Soy Sauce)]]> Wed, 05 May 2010 15:25:00 -0500 http://www.finecooking.com/item/16045/ideas-for-using-up-a-bottle-of-kecap-manis-indonesian-soy-sauce http://www.finecooking.com/item/16045/ideas-for-using-up-a-bottle-of-kecap-manis-indonesian-soy-sauce Ideas for Using Up a Bottle of Kecap Manis (Indonesian Soy Sauce) Posted by FC_Editors
The Sweet Chili and Root Beer Baby Backs in FC #105 are flavored with kecap manis, a sweet, thick Indonesian soy sauce. In this post, I'll share six more ways to use kecap manis. ]]>
http://www.finecooking.com/item/16045/ideas-for-using-up-a-bottle-of-kecap-manis-indonesian-soy-sauce
<![CDATA[Tip for Better Mixing]]> Wed, 05 May 2010 15:20:00 -0500 http://www.finecooking.com/item/16043/tip-for-better-mixing http://www.finecooking.com/item/16043/tip-for-better-mixing Tip for Better Mixing Posted by FC_Editors
If a recipe says to sift dry ingredients, don’t skip this step! ]]>
http://www.finecooking.com/item/16043/tip-for-better-mixing
<![CDATA[Cherries on Top]]> Wed, 05 May 2010 14:45:00 -0500 http://www.finecooking.com/item/16035/cherries-on-top http://www.finecooking.com/item/16035/cherries-on-top Cherries on Top Posted by FC_Editors
Summer’s most coveted fruit in six sweet and savory recipes. ]]>
http://www.finecooking.com/item/16035/cherries-on-top
<![CDATA[Classic/Classic Update: Lemon Icebox Cake]]> Wed, 05 May 2010 13:35:00 -0500 http://www.finecooking.com/item/16030/classicclassic-update-lemon-icebox-cake http://www.finecooking.com/item/16030/classicclassic-update-lemon-icebox-cake Classic/Classic Update: Lemon Icebox Cake Posted by FC_Editors
In this corner, the classic light-as-air summer cake, and in that corner, a pastry chef’s inspired reinvention. Which will you choose? ]]>
http://www.finecooking.com/item/16030/classicclassic-update-lemon-icebox-cake
<![CDATA[Eat Your Greens: An Essential Guide to Five Leafy Favorites]]> Wed, 05 May 2010 11:05:00 -0500 http://www.finecooking.com/item/16023/eat-your-greens-an-essential-guide-to-five-leafy-favorites http://www.finecooking.com/item/16023/eat-your-greens-an-essential-guide-to-five-leafy-favorites Eat Your Greens: An Essential Guide to Five Leafy Favorites Posted by FC_Editors
Get delicious recipes for five leafy favorites: Rainbow chard, dandelion greens, collards, baby bok choy, and Tuscan kale—plus shopping and prep tips. ]]>
http://www.finecooking.com/item/16023/eat-your-greens-an-essential-guide-to-five-leafy-favorites
<![CDATA[A Cook's Journey to Japan: Fish Tales and Rice Paddies, 100 Home-Style Recipes from Japanese Kitchens]]> Mon, 03 May 2010 16:10:00 -0500 http://www.finecooking.com/item/15939/a-cooks-journey-to-japan-fish-tales-and-rice-paddies-100-home-style-recipes-from-japanese-kitchens http://www.finecooking.com/item/15939/a-cooks-journey-to-japan-fish-tales-and-rice-paddies-100-home-style-recipes-from-japanese-kitchens A Cook's Journey to Japan: Fish Tales and Rice Paddies, 100 Home-Style Recipes from Japanese Kitchens Posted by FC_Editors
This inviting book is the warmest introduction to Japanese cuisine you could hope to find. ]]>
http://www.finecooking.com/item/15939/a-cooks-journey-to-japan-fish-tales-and-rice-paddies-100-home-style-recipes-from-japanese-kitchens
<![CDATA[A Tribute to Mom on Mother's Day]]> Mon, 03 May 2010 13:39:31 -0500 http://www.finecooking.com/item/15758/a-tribute-to-mom-on-mothers-day http://www.finecooking.com/item/15758/a-tribute-to-mom-on-mothers-day A Tribute to Mom on Mother's Day Posted by FC_Editors
On Mother’s Day, we thank mom for nurturing our culinary curiosities, encouraging us to try new foods and master old recipes, and for a lifetime of her secret ingredient. ]]>
http://www.finecooking.com/item/15758/a-tribute-to-mom-on-mothers-day
<![CDATA[Tips for Cooking a Little Greener]]> Thu, 22 Apr 2010 17:40:48 -0500 http://www.finecooking.com/item/15605/tips-for-cooking-a-little-greener http://www.finecooking.com/item/15605/tips-for-cooking-a-little-greener Tips for Cooking a Little Greener Posted by FC_Editors
Just in time for Earth Day, the Fine Cooking staff shares some tips for saving energy and reducing and reusing packaging. ]]>
http://www.finecooking.com/item/15605/tips-for-cooking-a-little-greener
<![CDATA[Our Favorite Egg Recipes: Morning, Noon, and Night]]> Thu, 01 Apr 2010 16:03:18 -0500 http://www.finecooking.com/item/15033/our-favorite-egg-recipes-morning-noon-and-night http://www.finecooking.com/item/15033/our-favorite-egg-recipes-morning-noon-and-night Our Favorite Egg Recipes: Morning, Noon, and Night Posted by FC_Editors
Between our Eggs Benedict Recipe Smackdown and Easter just days away, we’ve been talking about eggs a lot lately. It's got us wondering: How do you like your eggs? ]]>
http://www.finecooking.com/item/15033/our-favorite-egg-recipes-morning-noon-and-night
<![CDATA[The Ted Reader Diet]]> Thu, 01 Apr 2010 11:21:59 -0500 http://www.finecooking.com/item/14956/the-ted-reader-diet http://www.finecooking.com/item/14956/the-ted-reader-diet The Ted Reader Diet Posted by FC_Editors
Ted Reader, the guru of barbecue, is our new expert on fresh, seasonal, healthful recipes like this one. ]]>
http://www.finecooking.com/item/14956/the-ted-reader-diet
<![CDATA[Classic/Classic Update: Eggs Benedict]]> Wed, 24 Mar 2010 16:00:00 -0500 http://www.finecooking.com/item/13863/classicclassic-update-eggs-benedict http://www.finecooking.com/item/13863/classicclassic-update-eggs-benedict Classic/Classic Update: Eggs Benedict Posted by FC_Editors
Watch the video for step-by-step instruction on how to make Classic Eggs Benedict and an innovative deep-fried update. ]]>
http://www.finecooking.com/item/13863/classicclassic-update-eggs-benedict
<![CDATA[Announcing the Winner of Our Slow Cooker Recipe Challenge]]> Wed, 24 Mar 2010 11:10:19 -0500 http://www.finecooking.com/item/14698/announcing-the-winner-of-our-slow-cooker-recipe-challenge http://www.finecooking.com/item/14698/announcing-the-winner-of-our-slow-cooker-recipe-challenge Announcing the Winner of Our Slow Cooker Recipe Challenge Posted by FC_Editors
Thanks to everyone who shared a slow cooker recipe with us. Get the winning recipe and see which others stood out to us as well. ]]>
http://www.finecooking.com/item/14698/announcing-the-winner-of-our-slow-cooker-recipe-challenge
<![CDATA[Cooking Between Seasons]]> Wed, 17 Mar 2010 14:22:03 -0500 http://www.finecooking.com/item/14577/cooking-between-seasons http://www.finecooking.com/item/14577/cooking-between-seasons Cooking Between Seasons Posted by FC_Editors
Spring may be in the air, but it hasn’t exactly reached the market yet. What do you do when you’re itching to cook spring, but the market is stuck in winter? ]]>
http://www.finecooking.com/item/14577/cooking-between-seasons
<![CDATA[Celebrating Pie Day Our Way]]> Fri, 12 Mar 2010 16:24:05 -0500 http://www.finecooking.com/item/14404/celebrating-pie-day-our-way http://www.finecooking.com/item/14404/celebrating-pie-day-our-way Celebrating Pie Day Our Way Posted by FC_Editors
Did you know that March 14th is Pi Day? One more excuse to bake and eat pie! In this pie lovefest, the FC staff celebrates Pi Day by sharing their favorite pie recipes. ]]>
http://www.finecooking.com/item/14404/celebrating-pie-day-our-way
<![CDATA[Cook the Issue 2010 Official Rules]]> Wed, 10 Mar 2010 10:00:00 -0500 http://www.finecooking.com/item/14856/cook-the-issue-2010-official-rules http://www.finecooking.com/item/14856/cook-the-issue-2010-official-rules Cook the Issue 2010 Official Rules Posted by FC_Editors
Get the details of our Cook the Issue 2010 Challenge. Then, start cooking and uploading your photos for a chance to win prizes all year long. ]]>
http://www.finecooking.com/item/14856/cook-the-issue-2010-official-rules
<![CDATA[Audio Slide Show: How to Make Authentic Brioche]]> Mon, 08 Mar 2010 11:10:56 -0500 http://www.finecooking.com/item/14196/audio-slide-show-how-to-make-authentic-brioche http://www.finecooking.com/item/14196/audio-slide-show-how-to-make-authentic-brioche Audio Slide Show: How to Make Authentic Brioche Posted by FC_Editors
Authentic French brioche, as special as it is, isn't difficult to make. In this audio slide show, we'll talk you through the steps, from making the dough to shaping and baking it. ]]>
http://www.finecooking.com/item/14196/audio-slide-show-how-to-make-authentic-brioche
<![CDATA[How to use the rest of your Agave nectar]]> Thu, 04 Mar 2010 11:35:00 -0500 http://www.finecooking.com/item/14085/how-to-use-the-rest-of-your-agave-nectar http://www.finecooking.com/item/14085/how-to-use-the-rest-of-your-agave-nectar How to use the rest of your Agave nectar Posted by FC_Editors
Agave nectar flavors the Garden Party Cocktail, but this natural sweetener is more than just a drink mixer. It comes in light and dark varieties, the light being very mildmdashalmost... ]]>
http://www.finecooking.com/item/14085/how-to-use-the-rest-of-your-agave-nectar
<![CDATA[We're LIVE from the Epicurean Classic!]]> Thu, 04 Mar 2010 10:00:00 -0500 http://www.finecooking.com/item/11590/were-live-from-the-epicurean-classic http://www.finecooking.com/item/11590/were-live-from-the-epicurean-classic We're LIVE from the Epicurean Classic! Posted by FC_Editors
Couldn't make it to this year's Epicurean Classic? No problem. We brought the show to you with live demonstrations by FC contributors. ]]>
http://www.finecooking.com/item/11590/were-live-from-the-epicurean-classic
<![CDATA[7 Delicious Ways to Use Leftover Brioche]]> Mon, 01 Mar 2010 13:25:00 -0500 http://www.finecooking.com/item/13909/7-delicious-ways-to-use-leftover-brioche http://www.finecooking.com/item/13909/7-delicious-ways-to-use-leftover-brioche 7 Delicious Ways to Use Leftover Brioche Posted by FC_Editors
Once you’ve had your fill of fresh-from-the-oven brioche, it’s time to get creative with the leftovers. We're sharing seven of our favorite ways to use up your extra brioche. ]]>
http://www.finecooking.com/item/13909/7-delicious-ways-to-use-leftover-brioche
<![CDATA[How to Fix a Broken Hollandaise Sauce]]> Mon, 01 Mar 2010 13:05:00 -0500 http://www.finecooking.com/item/13898/how-to-fix-a-broken-hollandaise-sauce http://www.finecooking.com/item/13898/how-to-fix-a-broken-hollandaise-sauce How to Fix a Broken Hollandaise Sauce Posted by FC_Editors
No matter how skilled you are in the kitchen, emulsion sauces like hollandaise sometimes “break,” or separate. John Ash has the fix. ]]>
http://www.finecooking.com/item/13898/how-to-fix-a-broken-hollandaise-sauce
<![CDATA[All Choked Up: The Surprisingly Versatile Artichoke]]> Mon, 01 Mar 2010 09:40:00 -0500 http://www.finecooking.com/item/13856/all-choked-up-the-surprisingly-versatile-artichoke http://www.finecooking.com/item/13856/all-choked-up-the-surprisingly-versatile-artichoke All Choked Up: The Surprisingly Versatile Artichoke Posted by FC_Editors
Steamed, stuffed, braised, and raw (yes, raw), artichokes are surprisingly versatile. Here are five new ways with the familiar thistle. ]]>
http://www.finecooking.com/item/13856/all-choked-up-the-surprisingly-versatile-artichoke
<![CDATA[Fast, Fresh & Green by Susie Middleton]]> Sat, 27 Feb 2010 10:35:00 -0500 http://www.finecooking.com/item/13763/fast-fresh-green-by-susie-middleton http://www.finecooking.com/item/13763/fast-fresh-green-by-susie-middleton Fast, Fresh & Green by Susie Middleton Posted by FC_Editors
You won’t want to miss this new book from Fine Cooking’s editor at large Susie Middleton. Fast, Fresh & Green is packed with more than 90 inspiring recipes, all organized by technique. ]]>
http://www.finecooking.com/item/13763/fast-fresh-green-by-susie-middleton
<![CDATA[Seasonal Fruit Desserts: From Orchard, Farm, and Market]]> Sat, 27 Feb 2010 10:00:00 -0500 http://www.finecooking.com/item/13768/seasonal-fruit-desserts-from-orchard-farm-and-market http://www.finecooking.com/item/13768/seasonal-fruit-desserts-from-orchard-farm-and-market Seasonal Fruit Desserts: From Orchard, Farm, and Market Posted by FC_Editors
Deborah Madison crafts amazing desserts that honor all that’s glorious about in-season fruit. ]]>
http://www.finecooking.com/item/13768/seasonal-fruit-desserts-from-orchard-farm-and-market
<![CDATA[A Guide to Asian Noodles and Six Inspiring Recipes that Show Them Off]]> Fri, 26 Feb 2010 15:00:00 -0500 http://www.finecooking.com/item/13823/a-guide-to-asian-noodles-and-six-inspiring-recipes-that-show-them-off http://www.finecooking.com/item/13823/a-guide-to-asian-noodles-and-six-inspiring-recipes-that-show-them-off A Guide to Asian Noodles and Six Inspiring Recipes that Show Them Off Posted by FC_Editors
From udon to soba and beyond, Asian noodles make everyday dinners new. Fill your pantry with some of the many options available, and try these easy, inspiring recipes. ]]>
http://www.finecooking.com/item/13823/a-guide-to-asian-noodles-and-six-inspiring-recipes-that-show-them-off
<![CDATA[Alcohol's Role in Cooking]]> Fri, 26 Feb 2010 14:45:00 -0500 http://www.finecooking.com/item/13810/alcohols-role-in-cooking http://www.finecooking.com/item/13810/alcohols-role-in-cooking Alcohol's Role in Cooking Posted by FC_Editors
David Joachim and Andrew Schloss, authors of The Science of Food, explain how wine, beer, and spirits bring more flavor to the table. ]]>
http://www.finecooking.com/item/13810/alcohols-role-in-cooking
<![CDATA[How to Drink]]> Thu, 25 Feb 2010 11:30:00 -0500 http://www.finecooking.com/item/13772/how-to-drink http://www.finecooking.com/item/13772/how-to-drink How to Drink Posted by FC_Editors
In this charming book, the British wine critic Victoria Moore thoughtfully explores the place of drinks in our daily rituals. It's a love letter to all things liquid. . . ]]>
http://www.finecooking.com/item/13772/how-to-drink
<![CDATA[The SoNo Baking Company Cookbook]]> Thu, 25 Feb 2010 11:30:00 -0500 http://www.finecooking.com/item/13774/the-sono-baking-company-cookbook http://www.finecooking.com/item/13774/the-sono-baking-company-cookbook The SoNo Baking Company Cookbook Posted by FC_Editors
Buy this book, turn straight to page 86, and make the SoNo Brownies. Seriously. ]]>
http://www.finecooking.com/item/13774/the-sono-baking-company-cookbook
<![CDATA[The Forgotten Skills of Cooking]]> Thu, 25 Feb 2010 11:20:00 -0500 http://www.finecooking.com/item/13770/the-forgotten-skills-of-cooking http://www.finecooking.com/item/13770/the-forgotten-skills-of-cooking The Forgotten Skills of Cooking Posted by FC_Editors
The Time-Honored Ways Are the Best—Over 700 Recipes Show You Why. ]]>
http://www.finecooking.com/item/13770/the-forgotten-skills-of-cooking
<![CDATA[Ham: An Obsession with the Hindquarter]]> Thu, 25 Feb 2010 10:55:00 -0500 http://www.finecooking.com/item/13766/ham-an-obsession-with-the-hindquarter http://www.finecooking.com/item/13766/ham-an-obsession-with-the-hindquarter Ham: An Obsession with the Hindquarter Posted by FC_Editors
In this witty ode to pork’s most-beloved primal cut, Mark Scarbrough and Bruce Weinstein obsess upon ham of every ilk. There are more than 100 tempting recipes to choose from, and you’re going to want to try them all. ]]>
http://www.finecooking.com/item/13766/ham-an-obsession-with-the-hindquarter
<![CDATA[Announcing the Slow Cooker Recipe Challenge]]> Thu, 11 Feb 2010 23:45:00 -0500 http://www.finecooking.com/item/13605/announcing-the-slow-cooker-recipe-challenge http://www.finecooking.com/item/13605/announcing-the-slow-cooker-recipe-challenge Announcing the Slow Cooker Recipe Challenge Posted by FC_Editors
We want to know what’s been simmering away in your slow cooker this winter. Share your slow cooker recipes with us for a chance to win a slow cooker from All-Clad and Fine Cooking’s special issue, Soups & Stews. ]]>
http://www.finecooking.com/item/13605/announcing-the-slow-cooker-recipe-challenge
<![CDATA[Official Contest Rules: Slow Cooker Recipe Challenge]]> Thu, 11 Feb 2010 13:32:51 -0500 http://www.finecooking.com/item/13603/official-contest-rules-slow-cooker-recipe-challenge http://www.finecooking.com/item/13603/official-contest-rules-slow-cooker-recipe-challenge Official Contest Rules: Slow Cooker Recipe Challenge Posted by FC_Editors
Fire up the crockpot and share your slow cooked recipe with us for a chance to win a slow cooker from All-Clad and our special issue, Soups & Stews. ]]>
http://www.finecooking.com/item/13603/official-contest-rules-slow-cooker-recipe-challenge
<![CDATA[Points for Trying: The Guys in Our Lives Take on Valentine's Day]]> Mon, 08 Feb 2010 15:50:26 -0500 http://www.finecooking.com/item/13589/points-for-trying-the-guys-in-our-lives-take-on-valentines-day http://www.finecooking.com/item/13589/points-for-trying-the-guys-in-our-lives-take-on-valentines-day Points for Trying: The Guys in Our Lives Take on Valentine's Day Posted by FC_Editors
Ever have a Valentine's Day meal that left you or your sweetheart asking, "Points for trying?" ]]>
http://www.finecooking.com/item/13589/points-for-trying-the-guys-in-our-lives-take-on-valentines-day
<![CDATA[Super Bowl Party Time]]> Thu, 28 Jan 2010 14:25:31 -0500 http://www.finecooking.com/item/13524/super-bowl-party-time http://www.finecooking.com/item/13524/super-bowl-party-time Super Bowl Party Time Posted by FC_Editors
The Super Bowl is just one more excuse to have a party. In this post, the Fine Cooking editors share a few recipe ideas and ask what you’ll be making for the big game. ]]>
http://www.finecooking.com/item/13524/super-bowl-party-time
<![CDATA[What Are Your Favorite Comfort Foods?]]> Mon, 18 Jan 2010 16:41:34 -0500 http://www.finecooking.com/item/13468/what-are-your-favorite-comfort-foods http://www.finecooking.com/item/13468/what-are-your-favorite-comfort-foods What Are Your Favorite Comfort Foods? Posted by FC_Editors
Need a little comfort? The Fine Cooking editors describe their favorite comfort foods in a post that reminds us why we cook in the first place. ]]>
http://www.finecooking.com/item/13468/what-are-your-favorite-comfort-foods
<![CDATA[file powder ]]> Thu, 14 Jan 2010 11:50:29 -0500 http://www.finecooking.com/item/13459/file-powder http://www.finecooking.com/item/13459/file-powder file powder Posted by FC_Editors
Filé powder is the ground, dried leaves of the sassafras tree. ]]>
http://www.finecooking.com/item/13459/file-powder
<![CDATA[bison]]> Mon, 04 Jan 2010 17:00:00 -0500 http://www.finecooking.com/item/27093/bison http://www.finecooking.com/item/27093/bison bison Posted by FC_Editors
The meat of the iconic animal of the American West, bison meat has become a leaner beef alternative for health-conscious cooks. ]]>
http://www.finecooking.com/item/27093/bison
<![CDATA[New Mexico chile powder]]> Wed, 30 Dec 2009 14:04:37 -0500 http://www.finecooking.com/item/13311/new-mexico-chile-powder http://www.finecooking.com/item/13311/new-mexico-chile-powder New Mexico chile powder Posted by FC_Editors
New Mexico chile powder is made up purely of dried chiles (as opposed to standard "chili powder," which is actually a mix of ground chiles with several spices like oregano, garlic powder, and cumin. It has a moderate heat level with earthy and fruity undertones. It is commonly used in enchiladas, sauces, and ground beef taco filling. ]]>
http://www.finecooking.com/item/13311/new-mexico-chile-powder
<![CDATA[red vinegar]]> Wed, 30 Dec 2009 10:35:00 -0500 http://www.finecooking.com/item/13300/red-vinegar http://www.finecooking.com/item/13300/red-vinegar red vinegar Posted by FC_Editors
Made from rice, this vinegar is often used in sauces that accompany dumplings. ]]>
http://www.finecooking.com/item/13300/red-vinegar
<![CDATA[black vinegar]]> Wed, 30 Dec 2009 10:30:00 -0500 http://www.finecooking.com/item/13298/black-vinegar http://www.finecooking.com/item/13298/black-vinegar black vinegar Posted by FC_Editors
Made from rice, this vinegar is often used in sauces that accompany dumplings. ]]>
http://www.finecooking.com/item/13298/black-vinegar
<![CDATA[shaoxing wine]]> Wed, 30 Dec 2009 10:10:00 -0500 http://www.finecooking.com/item/13294/shaoxing-wine http://www.finecooking.com/item/13294/shaoxing-wine shaoxing wine Posted by FC_Editors
Made from fermented rice, Shaoxing wine is an essential ingredient in Chinese cuisine. It tastes much like dry sherry, which can be used as a substitute. ]]>
http://www.finecooking.com/item/13294/shaoxing-wine
<![CDATA[Big Buy Cooking]]> Wed, 30 Dec 2009 09:53:11 -0500 http://www.finecooking.com/item/13289/big-buy-cooking http://www.finecooking.com/item/13289/big-buy-cooking Big Buy Cooking Posted by FC_Editors
From the Editors of Fine CookingTaunton Press, $19.95 A favorite column in the magazine, Big Buy Cooking, is now a must-have book. It’s packed with great ideas for using up your favorite... ]]>
http://www.finecooking.com/item/13289/big-buy-cooking
<![CDATA[amaranth]]> Tue, 29 Dec 2009 15:40:00 -0500 http://www.finecooking.com/item/27277/amaranth http://www.finecooking.com/item/27277/amaranth amaranth Posted by FC_Editors
The tiny, gold, black-flecked seeds of the amaranth plant are an ancient food. At one time sacred to the Aztecs, amaranth has been cultivated for millennia in Central and South America. It’s very high in protein, calcium, and fiber. Amaranth is grassy, herbal, and slightly peppery. The seeds have a pleasing crunchy texture. ]]>
http://www.finecooking.com/item/27277/amaranth
<![CDATA[Duck Confit]]> Tue, 29 Dec 2009 15:30:00 -0500 http://www.finecooking.com/item/13263/duck-confit http://www.finecooking.com/item/13263/duck-confit Duck Confit Posted by FC_Editors
To make an authentic cassoulet, you need to make your own duck confit. Our recipe leaves you with four extra legs and the tender leg meat lends itself to countless preparations. Here are a few. ]]>
http://www.finecooking.com/item/13263/duck-confit
<![CDATA[Pomegranate Molasses]]> Tue, 29 Dec 2009 15:10:00 -0500 http://www.finecooking.com/item/13153/pomegranate-molasses http://www.finecooking.com/item/13153/pomegranate-molasses Pomegranate Molasses Posted by FC_Editors
So you’ve bought pomegranate molasses—a wonderful, thick, syrupy reduction of pomegranate juice—to make the Chicken Paillards with Avocado and Pomegranate Salsa. Now what to do with the rest of the bottle? Don’t let it get dusty in the pantry; we’ve got some great ways to help you use it up. ]]>
http://www.finecooking.com/item/13153/pomegranate-molasses
<![CDATA[Classic/Update: Devil's Food Cake]]> Tue, 29 Dec 2009 14:55:00 -0500 http://www.finecooking.com/item/13117/classicupdate-devils-food-cake http://www.finecooking.com/item/13117/classicupdate-devils-food-cake Classic/Update: Devil's Food Cake Posted by FC_Editors
The sinful chocolate classic faces off against a contemporary reinvention. Which will, um, take the cake? ]]>
http://www.finecooking.com/item/13117/classicupdate-devils-food-cake
<![CDATA[Green Goddesses: Avocados]]> Tue, 29 Dec 2009 14:35:00 -0500 http://www.finecooking.com/item/13071/green-goddesses-avocados http://www.finecooking.com/item/13071/green-goddesses-avocados Green Goddesses: Avocados Posted by FC_Editors
Guacamole—you bet. But wait until you meet the avocado in soup, salads, frozen yogurt, and more. ]]>
http://www.finecooking.com/item/13071/green-goddesses-avocados
<![CDATA[Track Your Food: Do You Know Where Your Food Comes From?]]> Tue, 29 Dec 2009 13:45:00 -0500 http://www.finecooking.com/item/13145/track-your-food-do-you-know-where-your-food-comes-from http://www.finecooking.com/item/13145/track-your-food-do-you-know-where-your-food-comes-from Track Your Food: Do You Know Where Your Food Comes From? Posted by FC_Editors
More companies are making it easier to find out exactly where your food comes from. Here’s a look at some of the newest ways to trace your food to its source. ]]>
http://www.finecooking.com/item/13145/track-your-food-do-you-know-where-your-food-comes-from
<![CDATA[Baking: 350 Recipes and Techniques, 1,500 Photographs, One Baking Education]]> Tue, 29 Dec 2009 13:45:00 -0500 http://www.finecooking.com/item/13175/baking-350-recipes-and-techniques-1500-photographs-one-baking-education http://www.finecooking.com/item/13175/baking-350-recipes-and-techniques-1500-photographs-one-baking-education Baking: 350 Recipes and Techniques, 1,500 Photographs, One Baking Education Posted by FC_Editors
This lavishly illustrated baking manual by award-winning cookbook author James Peterson provides all the principles, techniques, and step-by-step visuals you need to nail every recipe. ]]>
http://www.finecooking.com/item/13175/baking-350-recipes-and-techniques-1500-photographs-one-baking-education
<![CDATA[The Craft of Baking: Cakes, Cookies & Other Sweets with Ideas for Inventing Your Own]]> Tue, 29 Dec 2009 13:40:00 -0500 http://www.finecooking.com/item/13173/the-craft-of-baking-cakes-cookies-other-sweets-with-ideas-for-inventing-your-own http://www.finecooking.com/item/13173/the-craft-of-baking-cakes-cookies-other-sweets-with-ideas-for-inventing-your-own The Craft of Baking: Cakes, Cookies & Other Sweets with Ideas for Inventing Your Own Posted by FC_Editors
By Karen DeMasco & Mindy FoxClarkson Potter, $35Karen DeMasco, pastry chef at Locanda Verde, has made her mark at several top New York City restaurants with her signature desserts, like... ]]>
http://www.finecooking.com/item/13173/the-craft-of-baking-cakes-cookies-other-sweets-with-ideas-for-inventing-your-own
<![CDATA[Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads]]> Tue, 29 Dec 2009 13:25:00 -0500 http://www.finecooking.com/item/13171/artisan-breads-every-day-fast-and-easy-recipes-for-world-class-breads http://www.finecooking.com/item/13171/artisan-breads-every-day-fast-and-easy-recipes-for-world-class-breads Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads Posted by FC_Editors
Renowned bread baker and instructor Peter Reinhart proves that you don’t need to be a pro to make delicious artisan breads at home. ]]>
http://www.finecooking.com/item/13171/artisan-breads-every-day-fast-and-easy-recipes-for-world-class-breads
<![CDATA[French Feasts: 299 Traditional Recipes for Family Meals & Gatherings]]> Tue, 29 Dec 2009 13:10:00 -0500 http://www.finecooking.com/item/13169/french-feasts-299-traditional-recipes-for-family-meals-gatherings http://www.finecooking.com/item/13169/french-feasts-299-traditional-recipes-for-family-meals-gatherings French Feasts: 299 Traditional Recipes for Family Meals & Gatherings Posted by FC_Editors
This big, beautiful book offers a stunning collection of classic French recipes, inspired by the Sunday dinners of chef Stephane Reynaud's childhood. ]]>
http://www.finecooking.com/item/13169/french-feasts-299-traditional-recipes-for-family-meals-gatherings
<![CDATA[Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes]]> Tue, 29 Dec 2009 12:30:00 -0500 http://www.finecooking.com/item/13159/giuliano-hazans-thirty-minute-pasta-100-quick-and-easy-recipes http://www.finecooking.com/item/13159/giuliano-hazans-thirty-minute-pasta-100-quick-and-easy-recipes Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes Posted by FC_Editors
In Giuliano Hazan's new book, you’ll find 100 tempting options and plenty of pointers to help you achieve delicious results. ]]>
http://www.finecooking.com/item/13159/giuliano-hazans-thirty-minute-pasta-100-quick-and-easy-recipes
<![CDATA[Been Doon So Long: A Randall Grahm Vinthology]]> Tue, 29 Dec 2009 12:30:00 -0500 http://www.finecooking.com/item/13165/been-doon-so-long-a-randall-grahm-vinthology http://www.finecooking.com/item/13165/been-doon-so-long-a-randall-grahm-vinthology Been Doon So Long: A Randall Grahm Vinthology Posted by FC_Editors
Randall Grahm’s erudite writing is best sipped slowly, but collectively the pieces in this book offer a most entertaining course in oenology and an honest portrayal of one man’s search for true originality and terroir. ]]>
http://www.finecooking.com/item/13165/been-doon-so-long-a-randall-grahm-vinthology
<![CDATA[Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share]]> Tue, 29 Dec 2009 12:25:00 -0500 http://www.finecooking.com/item/13161/mediterranean-clay-pot-cooking-traditional-and-modern-recipes-to-savor-and-share http://www.finecooking.com/item/13161/mediterranean-clay-pot-cooking-traditional-and-modern-recipes-to-savor-and-share Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share Posted by FC_Editors
To cook from this extraordinary book is to embark on a kitchen adventure. ]]>
http://www.finecooking.com/item/13161/mediterranean-clay-pot-cooking-traditional-and-modern-recipes-to-savor-and-share
<![CDATA[The Country Cooking of Ireland]]> Tue, 29 Dec 2009 12:25:00 -0500 http://www.finecooking.com/item/13163/the-country-cooking-of-ireland http://www.finecooking.com/item/13163/the-country-cooking-of-ireland The Country Cooking of Ireland Posted by FC_Editors
Award-winning food writer Colman Andrews turns his attention to Ireland and uncovers its best-kept secret--wonderful food. ]]>
http://www.finecooking.com/item/13163/the-country-cooking-of-ireland
<![CDATA[The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy]]> Tue, 29 Dec 2009 12:05:00 -0500 http://www.finecooking.com/item/13157/the-foodie-handbook-the-almost-definitive-guide-to-gastronomy http://www.finecooking.com/item/13157/the-foodie-handbook-the-almost-definitive-guide-to-gastronomy The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy Posted by FC_Editors
You’ll find fresh inspiration in this book by popular food blogger Pim Techamuanvivit, who is a fearless seeker of deliciousness. ]]>
http://www.finecooking.com/item/13157/the-foodie-handbook-the-almost-definitive-guide-to-gastronomy
<![CDATA[Mastering the Art of Chinese Cooking]]> Tue, 29 Dec 2009 12:00:00 -0500 http://www.finecooking.com/item/13155/mastering-the-art-of-chinese-cooking http://www.finecooking.com/item/13155/mastering-the-art-of-chinese-cooking Mastering the Art of Chinese Cooking Posted by FC_Editors
Eileen Yin-Fei Lo, chef, educator, and author of more than 10 Chinese cookbooks, has worked a miracle here. ]]>
http://www.finecooking.com/item/13155/mastering-the-art-of-chinese-cooking
<![CDATA[Fresh Food from a Vending Machine? ]]> Mon, 28 Dec 2009 14:55:00 -0500 http://www.finecooking.com/item/13147/fresh-food-from-a-vending-machine http://www.finecooking.com/item/13147/fresh-food-from-a-vending-machine Fresh Food from a Vending Machine? Posted by FC_Editors
Vending machines are synonymous with junk food, but that could change if a certain German farm has its way. ]]>
http://www.finecooking.com/item/13147/fresh-food-from-a-vending-machine
<![CDATA[How to Prevent a Fish-Flavored Martini]]> Mon, 28 Dec 2009 14:55:00 -0500 http://www.finecooking.com/item/13149/how-to-prevent-a-fish-flavored-martini http://www.finecooking.com/item/13149/how-to-prevent-a-fish-flavored-martini How to Prevent a Fish-Flavored Martini Posted by FC_Editors
Avoid fish-flavored cocktails with sealed ice cube trays. ]]>
http://www.finecooking.com/item/13149/how-to-prevent-a-fish-flavored-martini
<![CDATA[Coconut is the New Soy]]> Mon, 28 Dec 2009 14:05:00 -0500 http://www.finecooking.com/item/13139/coconut-is-the-new-soy http://www.finecooking.com/item/13139/coconut-is-the-new-soy Coconut is the New Soy Posted by FC_Editors
Trend alert: Coconut is the hottest ingredient to crack the health food market since soy. ]]>
http://www.finecooking.com/item/13139/coconut-is-the-new-soy
<![CDATA[Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals]]> Mon, 28 Dec 2009 12:45:00 -0500 http://www.finecooking.com/item/13167/jamies-food-revolution-rediscover-how-to-cook-simple-delicious-affordable-meals http://www.finecooking.com/item/13167/jamies-food-revolution-rediscover-how-to-cook-simple-delicious-affordable-meals Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Posted by FC_Editors
Jamie Oliver aims to reform junk-food junkies by teaching them how to cook honest, affordable food. Can he do it? ]]>
http://www.finecooking.com/item/13167/jamies-food-revolution-rediscover-how-to-cook-simple-delicious-affordable-meals
<![CDATA[The Food Lovers Christmas Wish List ]]> Thu, 10 Dec 2009 00:05:49 -0500 http://www.finecooking.com/item/12937/the-food-lovers-christmas-wish-list http://www.finecooking.com/item/12937/the-food-lovers-christmas-wish-list The Food Lovers Christmas Wish List Posted by FC_Editors
Fine Cooking editors publish their Christmas wish lists and cross their fingers they're on Santa's "nice" list. What foodie gifts are you giving or receiving this year? ]]>
http://www.finecooking.com/item/12937/the-food-lovers-christmas-wish-list
<![CDATA[Official Rules: 2009 Holiday Cookie Contest]]> Wed, 02 Dec 2009 12:15:00 -0500 http://www.finecooking.com/item/12864/official-rules-2009-holiday-cookie-contest http://www.finecooking.com/item/12864/official-rules-2009-holiday-cookie-contest Official Rules: 2009 Holiday Cookie Contest Posted by FC_Editors
OFFICIAL CONTEST RULES for the 2009 Holiday Cookie Recipe Contest NO PURCHASE NECESSARY TO ENTER. Entries for this contest (the "Contest") will be accepted during the period beginning at 1201... ]]>
http://www.finecooking.com/item/12864/official-rules-2009-holiday-cookie-contest
<![CDATA[Update the Classics Challenge: Nuts Over Brussels Sprouts]]> Tue, 24 Nov 2009 12:58:24 -0500 http://www.finecooking.com/item/12806/update-the-classics-challenge-nuts-over-brussels-sprouts http://www.finecooking.com/item/12806/update-the-classics-challenge-nuts-over-brussels-sprouts Update the Classics  Challenge: Nuts Over Brussels Sprouts Posted by FC_Editors
We're sharing an update of a classic Brussels sprouts side dish perfect for your Thanksgiving and Christmas feasts. Share your own update for a chance to win. ]]>
http://www.finecooking.com/item/12806/update-the-classics-challenge-nuts-over-brussels-sprouts
<![CDATA[Update the Classics Challenge: A New Take on Turnips]]> Tue, 24 Nov 2009 12:00:00 -0500 http://www.finecooking.com/item/12803/update-the-classics-challenge-a-new-take-on-turnips http://www.finecooking.com/item/12803/update-the-classics-challenge-a-new-take-on-turnips Update the Classics Challenge: A New Take on Turnips Posted by FC_Editors
Save the masher for the potatoes. This update of a classic Thanksgiving side of turnips features a sauce laced with coriander and cardamom. Post your own update for a chance to win! ]]>
http://www.finecooking.com/item/12803/update-the-classics-challenge-a-new-take-on-turnips
<![CDATA[Answers to Your Burning Turkey Questions]]> Fri, 20 Nov 2009 13:32:54 -0500 http://www.finecooking.com/item/12769/answers-to-your-burning-turkey-questions http://www.finecooking.com/item/12769/answers-to-your-burning-turkey-questions Answers to Your Burning Turkey Questions Posted by FC_Editors
Got Thanksgiving turkey questions? Forget the hotline, look it up here first. ]]>
http://www.finecooking.com/item/12769/answers-to-your-burning-turkey-questions
<![CDATA[Your Thanksgiving Pie Questions Answered]]> Fri, 20 Nov 2009 11:57:25 -0500 http://www.finecooking.com/item/12732/your-thanksgiving-pie-questions-answered http://www.finecooking.com/item/12732/your-thanksgiving-pie-questions-answered Your Thanksgiving Pie Questions Answered Posted by FC_Editors
Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers. ]]>
http://www.finecooking.com/item/12732/your-thanksgiving-pie-questions-answered
<![CDATA[Official Rules: Updating the Classics Challenge]]> Tue, 17 Nov 2009 17:10:00 -0500 http://www.finecooking.com/item/12717/official-rules-updating-the-classics-challenge http://www.finecooking.com/item/12717/official-rules-updating-the-classics-challenge Official Rules: Updating the Classics Challenge Posted by FC_Editors
Official Contest Rules for the 2009 Update the Classics contest NO PURCHASE NECESSARY TO ENTER. Entries for this contest (the "Contest") will be accepted during the period beginning at 12:01 a.m. ET... ]]>
http://www.finecooking.com/item/12717/official-rules-updating-the-classics-challenge
<![CDATA[Video: How to Make Single-Crust Pecan and Pumpkin Pies]]> Wed, 11 Nov 2009 12:55:10 -0500 http://www.finecooking.com/item/12660/video-how-to-make-single-crust-pecan-and-pumpkin-pies http://www.finecooking.com/item/12660/video-how-to-make-single-crust-pecan-and-pumpkin-pies Video: How to Make Single-Crust Pecan and Pumpkin Pies Posted by FC_Editors
In this episode of our CooksClub-exclusive video series, Pies & Tarts with Abby Johnson Dodge, you’ll learn the special challenges of baking pecan and pumpkin pies, two Thanksgiving... ]]>
http://www.finecooking.com/item/12660/video-how-to-make-single-crust-pecan-and-pumpkin-pies
<![CDATA[Video: How to Make a Double-Crust Apple Pie]]> Wed, 11 Nov 2009 12:12:36 -0500 http://www.finecooking.com/item/12639/video-how-to-make-a-double-crust-apple-pie http://www.finecooking.com/item/12639/video-how-to-make-a-double-crust-apple-pie Video: How to Make a Double-Crust Apple Pie Posted by FC_Editors
Abby Johnson Dodge shares her secrets for everyone's favorite, apple pie. Abby also shares her tips for rolling out neat rounds of dough and teaches you how to seal the two crusts together. ]]>
http://www.finecooking.com/item/12639/video-how-to-make-a-double-crust-apple-pie
<![CDATA[The Thanksgiving Dish That Gets You in the Door]]> Tue, 10 Nov 2009 15:49:48 -0500 http://www.finecooking.com/item/12625/the-thanksgiving-dish-that-gets-you-in-the-door http://www.finecooking.com/item/12625/the-thanksgiving-dish-that-gets-you-in-the-door The Thanksgiving Dish That Gets You in the Door Posted by FC_Editors
When it comes to Thanksgiving potlucks, popular demand can be a killjoy for cooks with a sense of adventure. What Thanksgiving dish are you expected to make every year? And, what's on your list of must-haves? ]]>
http://www.finecooking.com/item/12625/the-thanksgiving-dish-that-gets-you-in-the-door
<![CDATA[The Chocolate Show Report]]> Fri, 06 Nov 2009 17:02:51 -0500 http://www.finecooking.com/item/12475/the-chocolate-show-report http://www.finecooking.com/item/12475/the-chocolate-show-report The Chocolate Show Report Posted by FC_Editors
At this year's Chocolate Show in NYC, it was all chocolate all the time. . .and that was fine with us. We're reporting back on some interesting finds. ]]>
http://www.finecooking.com/item/12475/the-chocolate-show-report
<![CDATA[Big Buy: Cold-Smoked Salmon]]> Wed, 28 Oct 2009 17:15:00 -0500 http://www.finecooking.com/item/12186/big-buy-cold-smoked-salmon http://www.finecooking.com/item/12186/big-buy-cold-smoked-salmon Big Buy: Cold-Smoked Salmon Posted by FC_Editors
Making the most of a favorite food find from a warehouse store. ]]>
http://www.finecooking.com/item/12186/big-buy-cold-smoked-salmon
<![CDATA[Canal House Cooking]]> Wed, 28 Oct 2009 16:15:00 -0500 http://www.finecooking.com/item/12265/canal-house-cooking http://www.finecooking.com/item/12265/canal-house-cooking Canal House Cooking Posted by FC_Editors
In this, one of three volumes planned for this year, the authors offer deeply satisfying recipes and luminous photos and illustrations. ]]>
http://www.finecooking.com/item/12265/canal-house-cooking
<![CDATA[Notes on Cooking]]> Wed, 28 Oct 2009 16:10:00 -0500 http://www.finecooking.com/item/12263/notes-on-cooking http://www.finecooking.com/item/12263/notes-on-cooking Notes on Cooking Posted by FC_Editors
A short guide to an essential craft. ]]>
http://www.finecooking.com/item/12263/notes-on-cooking
<![CDATA[Salt]]> Wed, 28 Oct 2009 16:05:00 -0500 http://www.finecooking.com/item/12261/salt http://www.finecooking.com/item/12261/salt Salt Posted by FC_Editors
Cooking with the world’s favorite seasoning. ]]>
http://www.finecooking.com/item/12261/salt
<![CDATA[How to Roast a Lamb]]> Wed, 28 Oct 2009 15:50:00 -0500 http://www.finecooking.com/item/12257/how-to-roast-a-lamb http://www.finecooking.com/item/12257/how-to-roast-a-lamb How to Roast a Lamb Posted by FC_Editors
This collection of recipes and loving reminiscences is so much more than its title suggests. ]]>
http://www.finecooking.com/item/12257/how-to-roast-a-lamb
<![CDATA[My Bread]]> Wed, 28 Oct 2009 15:45:00 -0500 http://www.finecooking.com/item/12253/my-bread http://www.finecooking.com/item/12253/my-bread My Bread Posted by FC_Editors
The genius behind the revolutionary no-work, no-knead method of Jim Lahey. ]]>
http://www.finecooking.com/item/12253/my-bread
<![CDATA[Ratio]]> Wed, 28 Oct 2009 15:40:00 -0500 http://www.finecooking.com/item/12251/ratio http://www.finecooking.com/item/12251/ratio Ratio Posted by FC_Editors
For cooks who dream of creating original recipes, this book provides the building blocks. ]]>
http://www.finecooking.com/item/12251/ratio
<![CDATA[Stir]]> Wed, 28 Oct 2009 15:35:00 -0500 http://www.finecooking.com/item/12247/stir http://www.finecooking.com/item/12247/stir Stir Posted by FC_Editors
At long last, Barbara Lynch, chef-owner of Boston’s No. 9 Park (and several other area restaurants), has written the cookbook her admirers have been hungering for. ]]>
http://www.finecooking.com/item/12247/stir
<![CDATA[Vefa's Kitchen]]> Wed, 28 Oct 2009 15:35:00 -0500 http://www.finecooking.com/item/12249/vefas-kitchen http://www.finecooking.com/item/12249/vefas-kitchen Vefa's Kitchen Posted by FC_Editors
This encyclopedic volume by Greece’s leading culinary authority would make a striking addition to any cookbook collection. ]]>
http://www.finecooking.com/item/12249/vefas-kitchen
<![CDATA[How to Cook with Duck and Goose Fat]]> Wed, 28 Oct 2009 15:25:00 -0500 http://www.finecooking.com/item/12365/how-to-cook-with-duck-and-goose-fat http://www.finecooking.com/item/12365/how-to-cook-with-duck-and-goose-fat How to Cook with Duck and Goose Fat Posted by FC_Editors
A nice little bonus came out of testing the recipes for roasted duck and goose: lots of rendered duck and goose fat. ]]>
http://www.finecooking.com/item/12365/how-to-cook-with-duck-and-goose-fat
<![CDATA[My New Orleans: The Cookbook]]> Wed, 28 Oct 2009 15:15:00 -0500 http://www.finecooking.com/item/12244/my-new-orleans-the-cookbook http://www.finecooking.com/item/12244/my-new-orleans-the-cookbook My New Orleans: The Cookbook Posted by FC_Editors
This glorious book, featuring 200 recipes, is award-winning chef John Besh’s testament to his beloved hometown. ]]>
http://www.finecooking.com/item/12244/my-new-orleans-the-cookbook
<![CDATA[How to Toast Dry Chiles and Spices]]> Wed, 28 Oct 2009 15:15:00 -0500 http://www.finecooking.com/item/12363/how-to-toast-dry-chiles-and-spices http://www.finecooking.com/item/12363/how-to-toast-dry-chiles-and-spices How to Toast Dry Chiles and Spices Posted by FC_Editors
Fine Cooking contributor Daniel Hoyer recommends this method of toasting dry chiles and spices when making tamales. ]]>
http://www.finecooking.com/item/12363/how-to-toast-dry-chiles-and-spices
<![CDATA[Jam It, Pickle It, Cure It]]> Wed, 28 Oct 2009 15:10:00 -0500 http://www.finecooking.com/item/12242/jam-it-pickle-it-cure-it http://www.finecooking.com/item/12242/jam-it-pickle-it-cure-it Jam It, Pickle It, Cure It Posted by FC_Editors
Warning: This charming book may trigger fits of kitchen activity. ]]>
http://www.finecooking.com/item/12242/jam-it-pickle-it-cure-it
<![CDATA[What We Eat When We Eat Alone]]> Wed, 28 Oct 2009 15:00:00 -0500 http://www.finecooking.com/item/12259/what-we-eat-when-we-eat-alone http://www.finecooking.com/item/12259/what-we-eat-when-we-eat-alone What We Eat When We Eat Alone Posted by FC_Editors
The authors reveal the truth about what they eat when no one is watching. That, and 100 recipes. ]]>
http://www.finecooking.com/item/12259/what-we-eat-when-we-eat-alone
<![CDATA[Momofuku]]> Wed, 28 Oct 2009 14:40:00 -0500 http://www.finecooking.com/item/12237/momofuku http://www.finecooking.com/item/12237/momofuku Momofuku Posted by FC_Editors
Superstar chef David Chang’s arresting (and totally gorgeous) first book offers lots of doable (and some not-so-doable) recipes. ]]>
http://www.finecooking.com/item/12237/momofuku
<![CDATA[Venezia]]> Wed, 28 Oct 2009 14:35:00 -0500 http://www.finecooking.com/item/12234/venezia http://www.finecooking.com/item/12234/venezia Venezia Posted by FC_Editors
Venezia, by award-winning food writer Tessa Kiros, is a book you can get lost in. ]]>
http://www.finecooking.com/item/12234/venezia
<![CDATA[The Test Kitchen's Tips for How to Bake a Great Cake Every Time]]> Wed, 28 Oct 2009 14:00:00 -0500 http://www.finecooking.com/item/12350/the-test-kitchens-tips-for-how-to-bake-a-great-cake-every-time http://www.finecooking.com/item/12350/the-test-kitchens-tips-for-how-to-bake-a-great-cake-every-time The Test Kitchen's Tips for How to Bake a Great Cake Every Time Posted by FC_Editors
Whether you’re making one of the cakes from our Cake Fancy article or another favorite recipe, there are several steps you can take to guarantee the best results. ]]>
http://www.finecooking.com/item/12350/the-test-kitchens-tips-for-how-to-bake-a-great-cake-every-time
<![CDATA[Create Your Own Salad Contest: Official Rules]]> Wed, 28 Oct 2009 13:40:00 -0500 http://www.finecooking.com/item/12427/create-your-own-salad-contest-official-rules http://www.finecooking.com/item/12427/create-your-own-salad-contest-official-rules Create Your Own Salad Contest: Official Rules Posted by FC_Editors
Official Rules for the 2009 Create Your Own Salad Contest ]]>
http://www.finecooking.com/item/12427/create-your-own-salad-contest-official-rules
<![CDATA[For the Love of Absolutely Chocolate]]> Tue, 27 Oct 2009 14:08:54 -0500 http://www.finecooking.com/item/12402/for-the-love-of-absolutely-chocolate http://www.finecooking.com/item/12402/for-the-love-of-absolutely-chocolate For the Love of Absolutely Chocolate Posted by FC_Editors
If you could only make one thing from Absolutely Chocolate (the lastest cookbook from the editors of Fine Cooking) what would it be? ]]>
http://www.finecooking.com/item/12402/for-the-love-of-absolutely-chocolate
<![CDATA[Fine Cooking Culinary School: Pies & Tarts with Abigail Johnson Dodge]]> Mon, 26 Oct 2009 15:00:00 -0500 http://www.finecooking.com/item/12331/fine-cooking-culinary-school-pies-tarts-with-abigail-johnson-dodge http://www.finecooking.com/item/12331/fine-cooking-culinary-school-pies-tarts-with-abigail-johnson-dodge Fine Cooking Culinary School: Pies & Tarts with Abigail Johnson Dodge Posted by FC_Editors
Become a better baker with Abigail Johnson Dodge's ten-class video series on Pies & Tarts, available exclusively to CooksClub members. ]]>
http://www.finecooking.com/item/12331/fine-cooking-culinary-school-pies-tarts-with-abigail-johnson-dodge
<![CDATA[Tricks and Treats: Share Your Halloween Recipes ]]> Tue, 20 Oct 2009 12:02:54 -0500 http://www.finecooking.com/item/12171/tricks-and-treats-share-your-halloween-recipes http://www.finecooking.com/item/12171/tricks-and-treats-share-your-halloween-recipes Tricks and Treats: Share Your Halloween Recipes Posted by FC_Editors
Upload your spooktacular Halloween-inspired recipes for a chance at a sweet cookbook prize package including Cake Keeper Cakes and Dessert Express by Lauren Chattman, Sweety Pies by Patty Pinner... ]]>
http://www.finecooking.com/item/12171/tricks-and-treats-share-your-halloween-recipes
<![CDATA[What's Your Guilty-Pleasure Food?]]> Mon, 19 Oct 2009 16:04:06 -0500 http://www.finecooking.com/item/12163/whats-your-guilty-pleasure-food http://www.finecooking.com/item/12163/whats-your-guilty-pleasure-food What's Your Guilty-Pleasure Food? Posted by FC_Editors
The Fine Cooking staff admits to all sorts of food secrets. . .and not the how-to, technique kind. We’re telling you what we eat when nobody’s looking (and even when a few people are). Just don’t tell our moms. ]]>
http://www.finecooking.com/item/12163/whats-your-guilty-pleasure-food
<![CDATA[Epicurean Classic Demo: How to Make Seared Sea Bass with Salsa Verde]]> Thu, 15 Oct 2009 15:12:04 -0500 http://www.finecooking.com/item/12072/epicurean-classic-demo-how-to-make-seared-sea-bass-with-salsa-verde http://www.finecooking.com/item/12072/epicurean-classic-demo-how-to-make-seared-sea-bass-with-salsa-verde FC_Editors
At the 2009 Epicurean Classic, chefs Andy Pforzheimer and Adam Halberg demonstrate how to make seared sea bass with salsa verde. ]]>
http://www.finecooking.com/item/12072/epicurean-classic-demo-how-to-make-seared-sea-bass-with-salsa-verde
<![CDATA[Fine Cooking Says Goodbye to Gourmet]]> Fri, 09 Oct 2009 12:06:49 -0500 http://www.finecooking.com/item/12027/fine-cooking-says-goodbye-to-gourmet http://www.finecooking.com/item/12027/fine-cooking-says-goodbye-to-gourmet FC_Editors
Fine Cooking editors respond to the closing of the one that started it all: Gourmet magazine. ]]>
http://www.finecooking.com/item/12027/fine-cooking-says-goodbye-to-gourmet
<![CDATA[Create Your Own Grilled Pizza Contest Winner]]> Fri, 02 Oct 2009 16:34:30 -0500 http://www.finecooking.com/item/11968/create-your-own-grilled-pizza-contest-winner http://www.finecooking.com/item/11968/create-your-own-grilled-pizza-contest-winner Create Your Own Grilled Pizza Contest Winner Posted by FC_Editors
The Meaty Mushroom goes beyond your standard meat-lovers' pie. ]]>
http://www.finecooking.com/item/11968/create-your-own-grilled-pizza-contest-winner
<![CDATA[Announcing Our Create Your Own Grilled Pizza Contest Finalists]]> Tue, 22 Sep 2009 13:30:41 -0500 http://www.finecooking.com/item/11849/announcing-our-create-your-own-grilled-pizza-contest-finalists http://www.finecooking.com/item/11849/announcing-our-create-your-own-grilled-pizza-contest-finalists Announcing Our Create Your Own Grilled Pizza Contest Finalists Posted by FC_Editors
Announcing the finalists of our Create Your Own Grilled Pizza contest. Vote for your favorite now! ]]>
http://www.finecooking.com/item/11849/announcing-our-create-your-own-grilled-pizza-contest-finalists
<![CDATA[Video: How to Grill Corn on the Cob]]> Mon, 14 Sep 2009 12:25:00 -0500 http://www.finecooking.com/item/11819/video-how-to-grill-corn-on-the-cob http://www.finecooking.com/item/11819/video-how-to-grill-corn-on-the-cob Video: How to Grill Corn on the Cob Posted by FC_Editors
Test Kitchen Contributor Nicki Sizemore demonstrates how to grill corn on the cob so that it's tender and sweet with just the right amount of char. ]]>
http://www.finecooking.com/item/11819/video-how-to-grill-corn-on-the-cob
<![CDATA[Vote For Our Most Delicious Cover ]]> Fri, 04 Sep 2009 03:35:00 -0500 http://www.finecooking.com/item/11703/vote-for-our-most-delicious-cover http://www.finecooking.com/item/11703/vote-for-our-most-delicious-cover Vote For Our Most Delicious Cover Posted by FC_Editors
Fine Cooking is a finalist for the ASME Best Cover contest. Cast your vote and make us the winner! ]]>
http://www.finecooking.com/item/11703/vote-for-our-most-delicious-cover
<![CDATA[Video: How to Make Decorative Pie Crust Edges]]> Thu, 03 Sep 2009 11:25:00 -0500 http://www.finecooking.com/item/11729/video-how-to-make-decorative-pie-crust-edges http://www.finecooking.com/item/11729/video-how-to-make-decorative-pie-crust-edges Video: How to Make Decorative Pie Crust Edges Posted by FC_Editors
Test Kitchen contributor Nicki Sizemore demonstrates how to crimp pie dough into three decorative edges: a wide scallop, a twisted rope, and a shaft of wheat. ]]>
http://www.finecooking.com/item/11729/video-how-to-make-decorative-pie-crust-edges
<![CDATA[Video: How to Crimp Pie Crust]]> Thu, 03 Sep 2009 11:20:00 -0500 http://www.finecooking.com/item/11723/video-how-to-crimp-pie-crust http://www.finecooking.com/item/11723/video-how-to-crimp-pie-crust Video: How to Crimp Pie Crust Posted by FC_Editors
Test Kitchen contributor Nicki Sizemore demonstrates the basic method for crimping pie crust so it stays put during baking. ]]>
http://www.finecooking.com/item/11723/video-how-to-crimp-pie-crust
<![CDATA[Classic/Update: French Onion Soup]]> Wed, 02 Sep 2009 15:10:00 -0500 http://www.finecooking.com/item/11578/classicupdate-french-onion-soup http://www.finecooking.com/item/11578/classicupdate-french-onion-soup Classic/Update: French Onion Soup Posted by FC_Editors
The bistro classic squares off against a modern upstart. Which version will you choose? ]]>
http://www.finecooking.com/item/11578/classicupdate-french-onion-soup
<![CDATA[How to Cut Carrots for Even Cooking]]> Wed, 02 Sep 2009 15:00:00 -0500 http://www.finecooking.com/item/11552/how-to-cut-carrots-for-even-cooking http://www.finecooking.com/item/11552/how-to-cut-carrots-for-even-cooking How to Cut Carrots for Even Cooking Posted by FC_Editors
Carrots need to be cut in consistent widths to cook evenly. Here's how to do it. ]]>
http://www.finecooking.com/item/11552/how-to-cut-carrots-for-even-cooking
<![CDATA[Good Catch: Five Fish You Can Feel Good About Buying and Cooking]]> Wed, 02 Sep 2009 11:35:00 -0500 http://www.finecooking.com/item/11562/good-catch-five-fish-you-can-feel-good-about-buying-and-cooking http://www.finecooking.com/item/11562/good-catch-five-fish-you-can-feel-good-about-buying-and-cooking Good Catch: Five Fish You Can Feel Good About Buying and Cooking Posted by FC_Editors
Five fish you can always feel good about buying—and delicious things to do with them. ]]>
http://www.finecooking.com/item/11562/good-catch-five-fish-you-can-feel-good-about-buying-and-cooking
<![CDATA[Grape Crush]]> Wed, 02 Sep 2009 09:15:00 -0500 http://www.finecooking.com/item/11554/grape-crush http://www.finecooking.com/item/11554/grape-crush Grape Crush Posted by FC_Editors
It’s time to fall in love with grapes all over again. Here are six unexpected recipes (think sweet and savory) for this season’s harvest. ]]>
http://www.finecooking.com/item/11554/grape-crush
<![CDATA[Persimmons]]> Tue, 01 Sep 2009 13:25:00 -0500 http://www.finecooking.com/item/11495/persimmons http://www.finecooking.com/item/11495/persimmons Persimmons Posted by FC_Editors
Easily mistaken for underripe tomatoes, these round, orangy-red fruits are popular the world over. Depending on the variety, persimmons can have smooth, custard-like flesh that tastes of banana and... ]]>
http://www.finecooking.com/item/11495/persimmons
<![CDATA[Lemon and Olive Wafers and Green Olive Dip: Recipes by David Leite]]> Sun, 30 Aug 2009 08:15:00 -0500 http://www.finecooking.com/item/11639/lemon-and-olive-wafers-and-green-olive-dip-recipes-by-david-leite http://www.finecooking.com/item/11639/lemon-and-olive-wafers-and-green-olive-dip-recipes-by-david-leite Lemon and Olive Wafers and Green Olive Dip: Recipes by David Leite Posted by FC_Editors
Three-time James Beard Award winner, David Leite shares the Portugal-inspired recipes he demonstrated at this year's Epicurean Classic. ]]>
http://www.finecooking.com/item/11639/lemon-and-olive-wafers-and-green-olive-dip-recipes-by-david-leite
<![CDATA[Takashi's Noodles...and Pork Belly]]> Sat, 29 Aug 2009 14:09:55 -0500 http://www.finecooking.com/item/11658/takashis-noodlesand-pork-belly http://www.finecooking.com/item/11658/takashis-noodlesand-pork-belly Takashi's Noodles...and Pork Belly Posted by FC_Editors
Get the recipes from Takashi Yagahashi's demonstration at the Epicurean Classic: Cold Homemade Soba Noodles with Dipping Sauce, and Braised Pork Belly with Steamed Buns. ]]>
http://www.finecooking.com/item/11658/takashis-noodlesand-pork-belly
<![CDATA[Brunch Baking with Gale Gand]]> Sat, 29 Aug 2009 08:45:00 -0500 http://www.finecooking.com/item/11650/brunch-baking-with-gale-gand http://www.finecooking.com/item/11650/brunch-baking-with-gale-gand Brunch Baking with Gale Gand Posted by FC_Editors
Get the recipes for Gale Gand's brunch demonstration at the Epicurean Classic, including blackberry bread pudding and apple streusel coffee cake ]]>
http://www.finecooking.com/item/11650/brunch-baking-with-gale-gand
<![CDATA[A Sneak Peek: Rose's Heavenly Cakes]]> Fri, 28 Aug 2009 23:29:10 -0500 http://www.finecooking.com/item/11646/a-sneak-peek-roses-heavenly-cakes http://www.finecooking.com/item/11646/a-sneak-peek-roses-heavenly-cakes A Sneak Peek: Rose's Heavenly Cakes Posted by FC_Editors
Get the recipe for one of the cakes demonstrated by Rose Levy Beranbaum at the Epicurean Classic. ]]>
http://www.finecooking.com/item/11646/a-sneak-peek-roses-heavenly-cakes
<![CDATA[A Pair of Penne Favorites from Giuliano Hazan]]> Fri, 28 Aug 2009 23:05:00 -0500 http://www.finecooking.com/item/11643/a-pair-of-penne-favorites-from-giuliano-hazan http://www.finecooking.com/item/11643/a-pair-of-penne-favorites-from-giuliano-hazan A Pair of Penne Favorites from Giuliano Hazan Posted by FC_Editors
Get the two quick pasta recipes demonstrated by Giuliano Hazan at the Epicurean Classic: Penne with Zucchini, Leeks, and Peppers, and Penne with Four Cheeses. Plus, a video tip for trimming leeks. ]]>
http://www.finecooking.com/item/11643/a-pair-of-penne-favorites-from-giuliano-hazan
<![CDATA[Pickled and Preserved Recipes by Karen Solomon ]]> Fri, 28 Aug 2009 14:05:00 -0500 http://www.finecooking.com/item/11631/pickled-and-preserved-recipes-by-karen-solomon http://www.finecooking.com/item/11631/pickled-and-preserved-recipes-by-karen-solomon Pickled and Preserved Recipes by Karen Solomon Posted by FC_Editors
We're sharing three recipes Karen Solomon presented to the crowd at the Epicurean Classic: Pickled Green Beans, Thai Cucumber Salad, and Quick-Pickled Daikon with Lemon. Triple yum. Plus, in her Saturday demo, Karen shared a recipe for Apricot-Orange Jam--check it out below! ]]>
http://www.finecooking.com/item/11631/pickled-and-preserved-recipes-by-karen-solomon
<![CDATA[Video: How to Grill Eggplant]]> Wed, 19 Aug 2009 09:58:51 -0500 http://www.finecooking.com/item/11462/video-how-to-grill-eggplant http://www.finecooking.com/item/11462/video-how-to-grill-eggplant Video: How to Grill Eggplant Posted by FC_Editors
Grilling eggplant is a fantastic way to add a smoky note to its sweet flavor. In this video, we show you how to grill your eggplant so it cooks all the way through without getting too charred on the outside. ]]>
http://www.finecooking.com/item/11462/video-how-to-grill-eggplant
<![CDATA[Create Your Own Grilled Pizza and Win!]]> Thu, 13 Aug 2009 09:45:00 -0500 http://www.finecooking.com/item/11403/create-your-own-grilled-pizza-and-win http://www.finecooking.com/item/11403/create-your-own-grilled-pizza-and-win Create Your Own Grilled Pizza and Win! Posted by FC_Editors
In the last contest, you blew us away with your creative ice cream creations Now we want to see what you can do with pizza. Can you top... ]]>
http://www.finecooking.com/item/11403/create-your-own-grilled-pizza-and-win
<![CDATA[Create Your Own Grilled Pizza: Official Contest Rules]]> Tue, 11 Aug 2009 10:53:37 -0500 http://www.finecooking.com/item/11400/create-your-own-grilled-pizza-official-contest-rules http://www.finecooking.com/item/11400/create-your-own-grilled-pizza-official-contest-rules Create Your Own Grilled Pizza: Official Contest Rules Posted by FC_Editors
Create your own pizza recipe and post photos of your pie for a chance to win a collection of Taunton Press cookbooks. ]]>
http://www.finecooking.com/item/11400/create-your-own-grilled-pizza-official-contest-rules
<![CDATA[Video: How to Grill Pizza]]> Fri, 07 Aug 2009 15:33:46 -0500 http://www.finecooking.com/item/11385/video-how-to-grill-pizza http://www.finecooking.com/item/11385/video-how-to-grill-pizza Video: How to Grill Pizza Posted by FC_Editors
Grilling is one of the easiest ways to make pizza at home. Test kitchen Nicki Sizemore shares our secrets for getting a gloriously crisp crust. ]]>
http://www.finecooking.com/item/11385/video-how-to-grill-pizza
<![CDATA[The Create Your Own Ice Cream Winner]]> Wed, 05 Aug 2009 17:06:19 -0500 http://www.finecooking.com/item/11370/the-create-your-own-ice-cream-winner http://www.finecooking.com/item/11370/the-create-your-own-ice-cream-winner The Create Your Own Ice Cream Winner Posted by FC_Editors
The votes are in. Who knew sweet potatoes would make such a delicious ice cream? ]]>
http://www.finecooking.com/item/11370/the-create-your-own-ice-cream-winner
<![CDATA[Video: How to Grill Bone-In Chicken]]> Tue, 21 Jul 2009 12:34:38 -0500 http://www.finecooking.com/item/11319/video-how-to-grill-bone-in-chicken http://www.finecooking.com/item/11319/video-how-to-grill-bone-in-chicken Video: How to Grill Bone-In Chicken Posted by FC_Editors
Cookbook author Fred Thompson demonstrates how to grill bone-in chicken breasts so that they cook through on the inside without burning on the outside. It's just a taste of what you'll find in his grilling video series, part of the Fine Cooking Culinary School. ]]>
http://www.finecooking.com/item/11319/video-how-to-grill-bone-in-chicken
<![CDATA[Video: How to Grill Great Steaks]]> Tue, 21 Jul 2009 10:19:40 -0500 http://www.finecooking.com/item/11305/video-how-to-grill-great-steaks http://www.finecooking.com/item/11305/video-how-to-grill-great-steaks Video: How to Grill Great Steaks Posted by FC_Editors
Learn how to grill steaks perfectly with instructor Fred Thompson. It's just a taste of what you'll find in his grilling video series, part of the Fine Cooking Culinary School. ]]>
http://www.finecooking.com/item/11305/video-how-to-grill-great-steaks
<![CDATA[Create Your Own Ice Cream Finalists]]> Tue, 14 Jul 2009 11:26:21 -0500 http://www.finecooking.com/item/11255/create-your-own-ice-cream-finalists http://www.finecooking.com/item/11255/create-your-own-ice-cream-finalists Create Your Own Ice Cream Finalists Posted by FC_Editors
We've narrowed it down to ten finalists in the Create Your Own Ice Cream Contest. Vote for your favorite! ]]>
http://www.finecooking.com/item/11255/create-your-own-ice-cream-finalists
<![CDATA[The Big Sur Bakery Cookbook]]> Thu, 09 Jul 2009 10:25:21 -0500 http://www.finecooking.com/item/11068/the-big-sur-bakery-cookbook http://www.finecooking.com/item/11068/the-big-sur-bakery-cookbook The Big Sur Bakery Cookbook Posted by FC_Editors
A Year in the Life of a Restaurant ]]>
http://www.finecooking.com/item/11068/the-big-sur-bakery-cookbook
<![CDATA[Goat Song]]> Thu, 09 Jul 2009 10:23:45 -0500 http://www.finecooking.com/item/11065/goat-song http://www.finecooking.com/item/11065/goat-song Goat Song Posted by FC_Editors
A Seasonal Life, a Short History of Herding, and the Art of Making Cheese ]]>
http://www.finecooking.com/item/11065/goat-song
<![CDATA[Rustic Fruit Desserts]]> Thu, 09 Jul 2009 10:21:31 -0500 http://www.finecooking.com/item/11064/rustic-fruit-desserts http://www.finecooking.com/item/11064/rustic-fruit-desserts Rustic Fruit Desserts Posted by FC_Editors
Crumbles, Buckles, Cobblers, Pandowdies, and More ]]>
http://www.finecooking.com/item/11064/rustic-fruit-desserts
<![CDATA[Video: Canning Basics]]> Thu, 09 Jul 2009 09:38:38 -0500 http://www.finecooking.com/item/11165/video-canning-basics http://www.finecooking.com/item/11165/video-canning-basics Video: Canning Basics Posted by FC_Editors
How to can your own berry syrup, jams, and pickles at home with a hot-water canning method. ]]>
http://www.finecooking.com/item/11165/video-canning-basics
<![CDATA[How to Make Feta Cheese]]> Thu, 09 Jul 2009 09:23:39 -0500 http://www.finecooking.com/item/11169/how-to-make-feta-cheese http://www.finecooking.com/item/11169/how-to-make-feta-cheese How to Make Feta Cheese Posted by FC_Editors
It's surprisingly easy to make your own feta cheese at home. This video demonstrates all the steps, from making the curd to brining the cheese. ]]>
http://www.finecooking.com/item/11169/how-to-make-feta-cheese
<![CDATA[Cold Comfort]]> Wed, 08 Jul 2009 17:23:12 -0500 http://www.finecooking.com/item/10969/cold-comfort http://www.finecooking.com/item/10969/cold-comfort Cold Comfort Posted by FC_Editors
Take a childhood favorite (remember Popsicles?), add vodka (or bourbon or sparkling wine), and freeze. The result? The coolest new cocktail party of the summer. ]]>
http://www.finecooking.com/item/10969/cold-comfort
<![CDATA[Classic Update: Eggplant Parmigiana]]> Wed, 08 Jul 2009 17:19:14 -0500 http://www.finecooking.com/item/10986/classic-update-eggplant-parmigiana http://www.finecooking.com/item/10986/classic-update-eggplant-parmigiana Classic Update: Eggplant Parmigiana Posted by FC_Editors
The real-deal Italian classic takes on a chef’s rustic reinvention. May the best version win. ]]>
http://www.finecooking.com/item/10986/classic-update-eggplant-parmigiana
<![CDATA[Play It By Ear]]> Wed, 08 Jul 2009 14:54:22 -0500 http://www.finecooking.com/item/10555/play-it-by-ear http://www.finecooking.com/item/10555/play-it-by-ear Play It By Ear Posted by FC_Editors
Sweet corn on the cob is hard to resist, but there’s a lot you can do with it off the cob, too. Here are five delicious ideas. ]]>
http://www.finecooking.com/item/10555/play-it-by-ear
<![CDATA[Fresh Mexico]]> Wed, 08 Jul 2009 14:07:08 -0500 http://www.finecooking.com/item/11071/fresh-mexico http://www.finecooking.com/item/11071/fresh-mexico Fresh Mexico Posted by FC_Editors
100 Simple Recipes for True Mexican Flavor ]]>
http://www.finecooking.com/item/11071/fresh-mexico
<![CDATA[The New Portuguese Table]]> Wed, 08 Jul 2009 14:01:18 -0500 http://www.finecooking.com/item/11066/the-new-portuguese-table http://www.finecooking.com/item/11066/the-new-portuguese-table The New Portuguese Table Posted by FC_Editors
Exciting Flavors from Europe’s Western Coast ]]>
http://www.finecooking.com/item/11066/the-new-portuguese-table
<![CDATA[Big Buy: French Bread]]> Wed, 08 Jul 2009 12:05:00 -0500 http://www.finecooking.com/item/11048/big-buy-french-bread http://www.finecooking.com/item/11048/big-buy-french-bread Big Buy: French Bread Posted by FC_Editors
Making the most of a favorite food find from a warehouse store. ]]>
http://www.finecooking.com/item/11048/big-buy-french-bread
<![CDATA[Drawn Butter vs. Beurre Monte]]> Tue, 07 Jul 2009 18:10:00 -0500 http://www.finecooking.com/item/11150/drawn-butter-vs-beurre-monte http://www.finecooking.com/item/11150/drawn-butter-vs-beurre-monte Drawn Butter vs. Beurre Monte Posted by FC_Editors
Two options for serving melted butter ]]>
http://www.finecooking.com/item/11150/drawn-butter-vs-beurre-monte
<![CDATA[Video: How to Kill a Lobster]]> Thu, 02 Jul 2009 16:20:00 -0500 http://www.finecooking.com/item/11058/video-how-to-kill-a-lobster http://www.finecooking.com/item/11058/video-how-to-kill-a-lobster Video: How to Kill a Lobster Posted by FC_Editors
Learn how to quickly and humanely kill a lobster before cooking it. ]]>
http://www.finecooking.com/item/11058/video-how-to-kill-a-lobster
<![CDATA[All American Cookouts]]> Mon, 29 Jun 2009 15:01:39 -0500 http://www.finecooking.com/item/10948/all-american-cookouts http://www.finecooking.com/item/10948/all-american-cookouts All American Cookouts Posted by FC_Editors
The cure for the average American BBQ. Six menus starring regional fare from across the nation. ]]>
http://www.finecooking.com/item/10948/all-american-cookouts
<![CDATA[Noodles, anyone?]]> Wed, 10 Jun 2009 12:21:28 -0500 http://www.finecooking.com/item/10749/noodles-anyone http://www.finecooking.com/item/10749/noodles-anyone Noodles, anyone? Posted by FC_Editors
Takashi's Noodles, a new must-read ]]>
http://www.finecooking.com/item/10749/noodles-anyone
<![CDATA[Top 10 Grilling Tips]]> Tue, 02 Jun 2009 13:32:52 -0500 http://www.finecooking.com/item/10676/top-10-grilling-tips http://www.finecooking.com/item/10676/top-10-grilling-tips Top 10 Grilling Tips Posted by FC_Editors
Stick by these laws of the grill and you'll have success every time. ]]>
http://www.finecooking.com/item/10676/top-10-grilling-tips
<![CDATA[The Waste Not Challenge Winner!]]> Thu, 28 May 2009 13:32:55 -0500 http://www.finecooking.com/item/10631/the-waste-not-challenge-winner http://www.finecooking.com/item/10631/the-waste-not-challenge-winner The Waste Not Challenge Winner! Posted by FC_Editors
Congratulations to Veronica Vadakan, aka jiffysquid, winner of the Waste Not Challenge! ]]>
http://www.finecooking.com/item/10631/the-waste-not-challenge-winner
<![CDATA[Modern Spice]]> Wed, 27 May 2009 12:07:51 -0500 http://www.finecooking.com/item/10620/modern-spice http://www.finecooking.com/item/10620/modern-spice Modern Spice Posted by FC_Editors
A new cookbook explores today's real Indian cooking. ]]>
http://www.finecooking.com/item/10620/modern-spice
<![CDATA[Culinary School: Goat Cheese Gnocchi]]> Sat, 09 May 2009 16:10:00 -0500 http://www.finecooking.com/item/50573/culinary-school-goat-cheese-gnocchi http://www.finecooking.com/item/50573/culinary-school-goat-cheese-gnocchi Culinary School: Goat Cheese Gnocchi Posted by FC_Editors
These unusual gnocchi are pressed into the backside of a hand-grater to give it a distinctive surface pattern, all the better to capture and cling to the walnut butter sauce it's served in. ]]>
http://www.finecooking.com/item/50573/culinary-school-goat-cheese-gnocchi
<![CDATA[Culinary School: Pasta Imbottita]]> Sat, 09 May 2009 16:05:00 -0500 http://www.finecooking.com/item/50570/culinary-school-pasta-imbottita http://www.finecooking.com/item/50570/culinary-school-pasta-imbottita Culinary School: Pasta Imbottita Posted by FC_Editors
These tiny pillow-shaped ravioli are made by folding a sheet of fresh pasta dough over a three-cheese filling, then running a pastry cutter across the folded dough. The pillows are served bobbing in the chicken broth that they're cooked in. ]]>
http://www.finecooking.com/item/50570/culinary-school-pasta-imbottita
<![CDATA[Culinary School: Bergamo-Style Ravioli]]> Sat, 09 May 2009 16:00:00 -0500 http://www.finecooking.com/item/50565/culinary-school-bergamo-style-ravioli http://www.finecooking.com/item/50565/culinary-school-bergamo-style-ravioli Culinary School: Bergamo-Style Ravioli Posted by FC_Editors
This sweet-and-savory ravioli, typical of the Lombardy region from which it hails, is filled with a mixture of ground beef and pork, crumbled amaretti cookies, and raisins. The cooked ravioli are sauced with pancetta and sage. ]]>
http://www.finecooking.com/item/50565/culinary-school-bergamo-style-ravioli
<![CDATA[Culinary School: Bigoli with Duck Ragu]]> Sat, 09 May 2009 16:00:00 -0500 http://www.finecooking.com/item/50567/culinary-school-bigoli-with-duck-ragu http://www.finecooking.com/item/50567/culinary-school-bigoli-with-duck-ragu Culinary School: Bigoli with Duck Ragu Posted by FC_Editors
Bigoli are thick, whole-wheat noodles traditionally made with a special machine called a bigolaro. Melissa and Matt show how a home meat-grinder can achieve similar results. They serve the bigoli in a rich slow-simmered duck ragu that complements the pasta's hearty texture and flavor. ]]>
http://www.finecooking.com/item/50567/culinary-school-bigoli-with-duck-ragu
<![CDATA[Culinary School: Butternut Squash Gnocchi]]> Sat, 09 May 2009 15:55:00 -0500 http://www.finecooking.com/item/50563/culinary-school-butternut-squash-gnocchi http://www.finecooking.com/item/50563/culinary-school-butternut-squash-gnocchi Culinary School: Butternut Squash Gnocchi Posted by FC_Editors
Forget everything you know about classic labor-intensive potato gnocchi. The moist, soft dough is made with roasted butternut squash for a brilliant golden color and flavor, then piped into the cooking water from a pastry bag. It's sauced with sage-infused butter and topped with grated smoked mozzarella. ]]>
http://www.finecooking.com/item/50563/culinary-school-butternut-squash-gnocchi
<![CDATA[Culinary School: Spinach Malfatti (Dumplings)]]> Sat, 09 May 2009 15:00:00 -0500 http://www.finecooking.com/item/50564/culinary-school-spinach-malfatti-dumplings http://www.finecooking.com/item/50564/culinary-school-spinach-malfatti-dumplings Culinary School: Spinach Malfatti (Dumplings) Posted by FC_Editors
"Malfatti" means "poorly made"— a reference to these dumplings' rustic, irregular appearance. They're made from a simple dough of blanched spinach, ricotta and bread crumbs. Once cooked, the dumplings are served in a simple butter-sage sauce. ]]>
http://www.finecooking.com/item/50564/culinary-school-spinach-malfatti-dumplings
<![CDATA[All About Handmade Pastas with Melissa Pellegrino and Matt Scialabba]]> Sat, 09 May 2009 10:15:00 -0500 http://www.finecooking.com/item/51919/all-about-handmade-pastas-with-melissa-pellegrino-and-matt-scialabba http://www.finecooking.com/item/51919/all-about-handmade-pastas-with-melissa-pellegrino-and-matt-scialabba All About Handmade Pastas with Melissa Pellegrino and Matt Scialabba Posted by FC_Editors
In this video series, husband-and-wife chef team Matt Scialabba and Melissa Pellegrino demonstrate eight unique handmade pastas. ]]>
http://www.finecooking.com/item/51919/all-about-handmade-pastas-with-melissa-pellegrino-and-matt-scialabba
<![CDATA[Create Your Own Ice Cream and Win!]]> Sat, 09 May 2009 10:11:28 -0500 http://www.finecooking.com/item/10505/create-your-own-ice-cream-and-win http://www.finecooking.com/item/10505/create-your-own-ice-cream-and-win Create Your Own Ice Cream and Win! Posted by FC_Editors
Share your most creative ice cream flavor using David Lebovitz's simple method. ]]>
http://www.finecooking.com/item/10505/create-your-own-ice-cream-and-win
<![CDATA[Culinary School: Raviolo Bergese (Egg Yolk Raviolo with Spinach-Ricotta Filling)]]> Sat, 09 May 2009 08:05:00 -0500 http://www.finecooking.com/item/50575/culinary-school-raviolo-bergese-egg-yolk-raviolo-with-spinach-ricotta-filling http://www.finecooking.com/item/50575/culinary-school-raviolo-bergese-egg-yolk-raviolo-with-spinach-ricotta-filling Culinary School: Raviolo Bergese (Egg Yolk Raviolo with Spinach-Ricotta Filling) Posted by FC_Editors
For their final lesson, Melissa and Matt demonstrate a real showstopper: a giant raviolo filled with a whole egg yolk nested in a ring of spinach-flavored ricotta. They show how to keep the egg yolk intact while forming and handling the ravioli, and how to cook the pasta so that the yolk remains soft and runny, blending harmoniously with a sauce of butter and Parmigiano. ]]>
http://www.finecooking.com/item/50575/culinary-school-raviolo-bergese-egg-yolk-raviolo-with-spinach-ricotta-filling
<![CDATA[Culinary School: Cappelletti with Wild Mushroom Sauce]]> Sat, 09 May 2009 08:00:00 -0500 http://www.finecooking.com/item/50574/culinary-school-cappelletti-with-wild-mushroom-sauce http://www.finecooking.com/item/50574/culinary-school-cappelletti-with-wild-mushroom-sauce Culinary School: Cappelletti with Wild Mushroom Sauce Posted by FC_Editors
Think of this cheese-filled pasta (whose name translates as "little hats") as inside-out tortellini. These cappelletti are served in a simple sauté of wild mushrooms, deglazed with white wine. ]]>
http://www.finecooking.com/item/50574/culinary-school-cappelletti-with-wild-mushroom-sauce
<![CDATA[Create Your Own Ice Cream: Official Rules]]> Fri, 08 May 2009 13:45:15 -0500 http://www.finecooking.com/item/10502/create-your-own-ice-cream-official-rules http://www.finecooking.com/item/10502/create-your-own-ice-cream-official-rules Create Your Own Ice Cream: Official Rules Posted by FC_Editors
Rules for the 2009 Create Your Own Ice Cream Contest ]]>
http://www.finecooking.com/item/10502/create-your-own-ice-cream-official-rules
<![CDATA[Is it Done?]]> Wed, 06 May 2009 20:09:46 -0500 http://www.finecooking.com/item/10350/is-it-done http://www.finecooking.com/item/10350/is-it-done Is it Done? Posted by FC_Editors
Two terms for knowing when to take the pot off the heat. ]]>
http://www.finecooking.com/item/10350/is-it-done
<![CDATA[Salad: It's What's for Dinner]]> Wed, 06 May 2009 19:53:51 -0500 http://www.finecooking.com/item/10301/salad-its-whats-for-dinner http://www.finecooking.com/item/10301/salad-its-whats-for-dinner Salad: It's What's for Dinner Posted by FC_Editors
Get tonight’s meal on the table in no time with these fast, fresh recipes. ]]>
http://www.finecooking.com/item/10301/salad-its-whats-for-dinner
<![CDATA[Crab Cakes]]> Wed, 06 May 2009 19:50:42 -0500 http://www.finecooking.com/item/10296/crab-cakes http://www.finecooking.com/item/10296/crab-cakes Crab Cakes Posted by FC_Editors
The Maryland classic battles a chef’s inspired update in the tastiest showdown of the summer. ]]>
http://www.finecooking.com/item/10296/crab-cakes
<![CDATA[Spill the Beans]]> Wed, 06 May 2009 19:18:12 -0500 http://www.finecooking.com/item/10307/spill-the-beans http://www.finecooking.com/item/10307/spill-the-beans Spill the Beans Posted by FC_Editors
Go green (and yellow and purple). The start of the season is when summer beans of all colors are at their crispest, sweetest best. ]]>
http://www.finecooking.com/item/10307/spill-the-beans
<![CDATA[Nature Comes Inside]]> Wed, 06 May 2009 18:26:21 -0500 http://www.finecooking.com/item/9565/nature-comes-inside http://www.finecooking.com/item/9565/nature-comes-inside Nature Comes Inside Posted by FC_Editors
This Woodstock dinnerware platter brings flora and fauna into the kitchen. ]]>
http://www.finecooking.com/item/9565/nature-comes-inside
<![CDATA[A New Look]]> Wed, 06 May 2009 18:24:38 -0500 http://www.finecooking.com/item/9563/a-new-look http://www.finecooking.com/item/9563/a-new-look A New Look Posted by FC_Editors
This double-walled glass sugar caster gives the impression that the sugar inside is floating. ]]>
http://www.finecooking.com/item/9563/a-new-look
<![CDATA[Cutting Edge]]> Wed, 06 May 2009 18:23:29 -0500 http://www.finecooking.com/item/9561/cutting-edge http://www.finecooking.com/item/9561/cutting-edge Cutting Edge Posted by FC_Editors
Made from durable acacia wood, these 13-1/2 x9-inch cutting boards have laser-engraved illustrations that interact with the natural grain of the wood to charming effect. ]]>
http://www.finecooking.com/item/9561/cutting-edge
<![CDATA[How to Make Vichyssoise]]> Wed, 06 May 2009 18:14:31 -0500 http://www.finecooking.com/item/10321/how-to-make-vichyssoise http://www.finecooking.com/item/10321/how-to-make-vichyssoise How to Make Vichyssoise Posted by FC_Editors
This chilled potato-leek soup is an elegant summer classic. ]]>
http://www.finecooking.com/item/10321/how-to-make-vichyssoise
<![CDATA[Share Your Heirloom Recipes]]> Wed, 06 May 2009 16:20:00 -0500 http://www.finecooking.com/item/10416/share-your-heirloom-recipes http://www.finecooking.com/item/10416/share-your-heirloom-recipes Share Your Heirloom Recipes Posted by FC_Editors
Everyone has a favorite recipe that has been passed down through the years. We want to hear about yours. Upload photos and tell your story in our new Heirloom Recipe blog. ]]>
http://www.finecooking.com/item/10416/share-your-heirloom-recipes
<![CDATA[Eco-Friendly Picnic Ware]]> Wed, 06 May 2009 09:00:00 -0500 http://www.finecooking.com/item/10543/eco-friendly-picnic-ware http://www.finecooking.com/item/10543/eco-friendly-picnic-ware Eco-Friendly Picnic Ware Posted by FC_Editors
Make your al fresco meal guilt-free with compostable and recycled products. ]]>
http://www.finecooking.com/item/10543/eco-friendly-picnic-ware
<![CDATA[Fine Cooking Culinary School: Grilling with Fred Thompson]]> Fri, 01 May 2009 21:15:00 -0500 http://www.finecooking.com/item/14409/fine-cooking-culinary-school-grilling-with-fred-thompson http://www.finecooking.com/item/14409/fine-cooking-culinary-school-grilling-with-fred-thompson FC_Editors
Learn from Master Griller Fred Thompson the techniques for grilling perfect burgers, steaks, chicken, and fish, and how to add a smoky flavor to your meats. ]]>
http://www.finecooking.com/item/14409/fine-cooking-culinary-school-grilling-with-fred-thompson
<![CDATA[Peekytoe Crab]]> Thu, 30 Apr 2009 10:52:47 -0500 http://www.finecooking.com/item/10317/peekytoe-crab http://www.finecooking.com/item/10317/peekytoe-crab Peekytoe Crab Posted by FC_Editors
Peekytoe crabs, known more commonly as rock, sand, or bay crabs, used to be just a throwaway byproduct of the lobster industry. Now they are a favorite ingredient in high-end restaurants. ]]>
http://www.finecooking.com/item/10317/peekytoe-crab
<![CDATA[Kohlrabi]]> Thu, 30 Apr 2009 10:20:44 -0500 http://www.finecooking.com/item/10315/kohlrabi http://www.finecooking.com/item/10315/kohlrabi Kohlrabi Posted by FC_Editors
With its curious, Sputnik-like shape, kohlrabi has no trouble standing out among the more familiar vegetables in the produce aisle. But what exactly is it? And, most important, how do you cook with it? Read on for some answers. ]]>
http://www.finecooking.com/item/10315/kohlrabi
<![CDATA[Feel-Good Honey]]> Sun, 12 Apr 2009 10:25:00 -0500 http://www.finecooking.com/item/9567/feel-good-honey http://www.finecooking.com/item/9567/feel-good-honey Feel-Good Honey Posted by FC_Editors
Buying these delicate, delicious Chilean raw honeys helps support the more than 30 beekeeping families in Temuco, Chile, who hand-harvest them. ]]>
http://www.finecooking.com/item/9567/feel-good-honey
<![CDATA[Waste Not Challenge: Official Rules]]> Mon, 06 Apr 2009 09:52:54 -0500 http://www.finecooking.com/item/10099/waste-not-challenge-official-rules http://www.finecooking.com/item/10099/waste-not-challenge-official-rules Waste Not Challenge: Official Rules Posted by FC_Editors
The official Rules for the Waste Not Challenge. ]]>
http://www.finecooking.com/item/10099/waste-not-challenge-official-rules
<![CDATA[Repertoire]]> Sun, 15 Mar 2009 09:45:00 -0500 http://www.finecooking.com/item/9577/repertoire http://www.finecooking.com/item/9577/repertoire Repertoire Posted by FC_Editors
The tools you'll need for perfect roast chicken. ]]>
http://www.finecooking.com/item/9577/repertoire
<![CDATA[Big Buy: Sun-Dried Tomatoes]]> Tue, 10 Mar 2009 10:27:53 -0500 http://www.finecooking.com/item/9373/big-buy-sun-dried-tomatoes http://www.finecooking.com/item/9373/big-buy-sun-dried-tomatoes Big Buy: Sun-Dried Tomatoes Posted by FC_Editors
Making the most of a favorite food find from a warehouse store. ]]>
http://www.finecooking.com/item/9373/big-buy-sun-dried-tomatoes
<![CDATA[Sandwich Meets Grill]]> Tue, 10 Mar 2009 10:24:35 -0500 http://www.finecooking.com/item/9338/sandwich-meets-grill http://www.finecooking.com/item/9338/sandwich-meets-grill Sandwich Meets Grill Posted by FC_Editors
Pressed for time? A few fresh ingredients plus good bread make a fast and easy dinner. ]]>
http://www.finecooking.com/item/9338/sandwich-meets-grill
<![CDATA[Mint Condition]]> Tue, 10 Mar 2009 10:22:39 -0500 http://www.finecooking.com/item/9358/mint-condition http://www.finecooking.com/item/9358/mint-condition Mint Condition Posted by FC_Editors
Spring’s number one herb in six fresh recipes. ]]>
http://www.finecooking.com/item/9358/mint-condition
<![CDATA[Five Tips for the Perfect Roast Chicken]]> Tue, 10 Mar 2009 10:16:14 -0500 http://www.finecooking.com/item/9392/five-tips-for-the-perfect-roast-chicken http://www.finecooking.com/item/9392/five-tips-for-the-perfect-roast-chicken Five Tips for the Perfect Roast Chicken Posted by FC_Editors
Every cook needs to know how to roast a chicken. Roast chicken is not only a classic, it is also surprisingly simple. Here are Fine Cooking's secrets to roasting the perfect chicken. ]]>
http://www.finecooking.com/item/9392/five-tips-for-the-perfect-roast-chicken
<![CDATA[Fresh Technique: Fish Baked in Paper]]> Sat, 28 Feb 2009 13:35:00 -0500 http://www.finecooking.com/item/9821/fresh-technique-fish-baked-in-paper http://www.finecooking.com/item/9821/fresh-technique-fish-baked-in-paper Fresh Technique: Fish Baked in Paper Posted by FC_Editors
Make a fresh, healthy meal in minutes by sealing fish in an origami-like packet. ]]>
http://www.finecooking.com/item/9821/fresh-technique-fish-baked-in-paper
<![CDATA[How to Make Gumbo]]> Mon, 23 Feb 2009 16:42:30 -0500 http://www.finecooking.com/item/9019/how-to-make-gumbo http://www.finecooking.com/item/9019/how-to-make-gumbo FC_Editors
Gumbo isn't just a meal; it's an experience. ]]>
http://www.finecooking.com/item/9019/how-to-make-gumbo
<![CDATA[Food Matters]]> Wed, 14 Jan 2009 15:36:58 -0500 http://www.finecooking.com/item/1011/food-matters http://www.finecooking.com/item/1011/food-matters Food Matters Posted by FC_Editors
In his new book, award-winning cookbook author Mark Bittman proposes an eating plan to improve the health of people, planet, and pocketbook. ]]>
http://www.finecooking.com/item/1011/food-matters
<![CDATA[Frank Stitt's Bottega Favorita]]> Wed, 14 Jan 2009 15:29:53 -0500 http://www.finecooking.com/item/1009/frank-stitts-bottega-favorita http://www.finecooking.com/item/1009/frank-stitts-bottega-favorita Frank Stitt's Bottega Favorita Posted by FC_Editors
Back in 1988, Frank Stitt, a third-generation Alabamian, opened Bottega Italian Restaurant in Birmingham. Blending southern ingredients with Italian culinary techniques, Stitt’s Bottega was a delicious success, as is his inspiring new book. ]]>
http://www.finecooking.com/item/1009/frank-stitts-bottega-favorita
<![CDATA[American Cheeses]]> Wed, 14 Jan 2009 15:22:05 -0500 http://www.finecooking.com/item/1007/american-cheeses http://www.finecooking.com/item/1007/american-cheeses American Cheeses Posted by FC_Editors
In this delightful book, Clark Wolf travels from West to East, stopping often along the way to introduce us to his favorite cheeses and the artisans who make them. It’s hard to imagine a better guide. ]]>
http://www.finecooking.com/item/1007/american-cheeses
<![CDATA[Anolon Advanced French Nonstick Skillet]]> Wed, 14 Jan 2009 14:57:49 -0500 http://www.finecooking.com/item/1005/anolon-advanced-french-nonstick-skillet http://www.finecooking.com/item/1005/anolon-advanced-french-nonstick-skillet Anolon Advanced French Nonstick Skillet Posted by FC_Editors
This 12-inch pan’s hard-anodized aluminum construction delivered the kind of heat conduction you’d expect from a high-quality, traditionally surfaced fry pan. ]]>
http://www.finecooking.com/item/1005/anolon-advanced-french-nonstick-skillet
<![CDATA[Swiss Diamond Fry Pan]]> Wed, 14 Jan 2009 14:50:02 -0500 http://www.finecooking.com/item/997/swiss-diamond-fry-pan http://www.finecooking.com/item/997/swiss-diamond-fry-pan Swiss Diamond Fry Pan Posted by FC_Editors
We can’t vouch for whether fusing nonstick compounds with diamond crystals is what makes the difference for this pan, but we can testify that sticking isn’t an issue. ]]>
http://www.finecooking.com/item/997/swiss-diamond-fry-pan
<![CDATA[Scanpan Professional Fry Pan]]> Wed, 14 Jan 2009 14:42:08 -0500 http://www.finecooking.com/item/991/scanpan-professional-fry-pan http://www.finecooking.com/item/991/scanpan-professional-fry-pan Scanpan Professional Fry Pan Posted by FC_Editors
This 11-inch pan is a standout for its easy maneuverability. It's well balanced, with a handle that’s rounded and tapered in just the right places. ]]>
http://www.finecooking.com/item/991/scanpan-professional-fry-pan
<![CDATA[Cuisinart Green Gourmet Nonstick Skillet]]> Wed, 14 Jan 2009 14:22:19 -0500 http://www.finecooking.com/item/983/cuisinart-green-gourmet-nonstick-skillet http://www.finecooking.com/item/983/cuisinart-green-gourmet-nonstick-skillet Cuisinart Green Gourmet Nonstick Skillet Posted by FC_Editors
Well balanced, this pan is classically shaped with gently sloping sides and a rolled edge for easy pouring. ]]>
http://www.finecooking.com/item/983/cuisinart-green-gourmet-nonstick-skillet
<![CDATA[Jenn-Air Appliances in Oiled Bronze]]> Wed, 14 Jan 2009 13:20:03 -0500 http://www.finecooking.com/item/981/jenn-air-appliances-in-oiled-bronze http://www.finecooking.com/item/981/jenn-air-appliances-in-oiled-bronze Jenn-Air Appliances in Oiled Bronze Posted by FC_Editors
Jenn-Air offers wall ovens, refrigerators, dishwashers, microwaves, warming drawers, and chimney hoods in oiled bronze. ]]>
http://www.finecooking.com/item/981/jenn-air-appliances-in-oiled-bronze
<![CDATA[Trash Can in Bronze]]> Wed, 14 Jan 2009 12:00:34 -0500 http://www.finecooking.com/item/979/trash-can-in-bronze http://www.finecooking.com/item/979/trash-can-in-bronze Trash Can in Bronze Posted by FC_Editors
Oxo's Good Grips Touch Can is a tall and narrow column of bronze. ]]>
http://www.finecooking.com/item/979/trash-can-in-bronze
<![CDATA[Moen Faucets with Bronze Finish]]> Wed, 14 Jan 2009 11:42:47 -0500 http://www.finecooking.com/item/977/moen-faucets-with-bronze-finish http://www.finecooking.com/item/977/moen-faucets-with-bronze-finish Moen Faucets with Bronze Finish Posted by FC_Editors
Moen now offers many of its kitchen faucets in an oil-rubbed bronze finish. ]]>
http://www.finecooking.com/item/977/moen-faucets-with-bronze-finish
<![CDATA[Advanced Bronze Cookware by Anolon]]> Wed, 14 Jan 2009 11:32:29 -0500 http://www.finecooking.com/item/973/advanced-bronze-cookware-by-anolon http://www.finecooking.com/item/973/advanced-bronze-cookware-by-anolon Advanced Bronze Cookware by Anolon Posted by FC_Editors
Anolon has unveiled a new Advanced Bronze collection of Cookware, bakeware, tools, and cutlery. ]]>
http://www.finecooking.com/item/973/advanced-bronze-cookware-by-anolon
<![CDATA[Organic Spice Packets, Individually Wrapped]]> Wed, 14 Jan 2009 10:19:39 -0500 http://www.finecooking.com/item/971/organic-spice-packets-individually-wrapped http://www.finecooking.com/item/971/organic-spice-packets-individually-wrapped Organic Spice Packets, Individually Wrapped Posted by FC_Editors
Organic spices, individually wrapped in one-teaspoon packets and sold in sets are easy to use and stay fresh longer. ]]>
http://www.finecooking.com/item/971/organic-spice-packets-individually-wrapped
<![CDATA[Olive Oil Tortas]]> Wed, 14 Jan 2009 10:09:45 -0500 http://www.finecooking.com/item/969/olive-oil-tortas http://www.finecooking.com/item/969/olive-oil-tortas Olive Oil Tortas Posted by FC_Editors
These super-light, not-too-sweet olive oil tortas are made with all natural ingredients. ]]>
http://www.finecooking.com/item/969/olive-oil-tortas
<![CDATA[French Coffee Press]]> Wed, 14 Jan 2009 10:01:20 -0500 http://www.finecooking.com/item/967/french-coffee-press http://www.finecooking.com/item/967/french-coffee-press French Coffee Press Posted by FC_Editors
Miam.Miam's sleek new 4-cup Emperor French press is double walled to keep your morning coffee piping hot. ]]>
http://www.finecooking.com/item/967/french-coffee-press
<![CDATA[Porcelain Alphabet Napkin Rings]]> Wed, 14 Jan 2009 09:52:24 -0500 http://www.finecooking.com/item/965/porcelain-alphabet-napkin-rings http://www.finecooking.com/item/965/porcelain-alphabet-napkin-rings Porcelain Alphabet Napkin Rings Posted by FC_Editors
Handmade porcelain alphabet napkin rings let you customize your table with style. ]]>
http://www.finecooking.com/item/965/porcelain-alphabet-napkin-rings
<![CDATA[Handcast Aluminum Lemon Juicer]]> Wed, 14 Jan 2009 09:42:29 -0500 http://www.finecooking.com/item/963/handcast-aluminum-lemon-juicer http://www.finecooking.com/item/963/handcast-aluminum-lemon-juicer Handcast Aluminum Lemon Juicer Posted by FC_Editors
Beautiful and functional, this handcast polished aluminum juicer has real heft. ]]>
http://www.finecooking.com/item/963/handcast-aluminum-lemon-juicer
<![CDATA[Faux Leather Crocodile Coasters]]> Wed, 14 Jan 2009 09:27:58 -0500 http://www.finecooking.com/item/961/faux-leather-crocodile-coasters http://www.finecooking.com/item/961/faux-leather-crocodile-coasters Faux Leather Crocodile Coasters Posted by FC_Editors
Rich faux leather crocodile coasters bring a touch of luxury to your table. ]]>
http://www.finecooking.com/item/961/faux-leather-crocodile-coasters
<![CDATA[Swirly Bundt Pan]]> Tue, 13 Jan 2009 16:40:23 -0500 http://www.finecooking.com/item/913/swirly-bundt-pan http://www.finecooking.com/item/913/swirly-bundt-pan Swirly Bundt Pan Posted by FC_Editors
NordicWare's Heritage Bundt Pan: a bold new shape for a kitchen classic. ]]>
http://www.finecooking.com/item/913/swirly-bundt-pan
<![CDATA[Wine Ice Cream]]> Tue, 13 Jan 2009 16:33:32 -0500 http://www.finecooking.com/item/911/wine-ice-cream http://www.finecooking.com/item/911/wine-ice-cream Wine Ice Cream Posted by FC_Editors
Mercer's Dairy of New York state makes these luscious ice creams with wines from the oldest vineyard in the country. ]]>
http://www.finecooking.com/item/911/wine-ice-cream
<![CDATA[Salt and Pepper Grinder Travel Set]]> Tue, 13 Jan 2009 16:25:06 -0500 http://www.finecooking.com/item/909/salt-and-pepper-grinder-travel-set http://www.finecooking.com/item/909/salt-and-pepper-grinder-travel-set Salt and Pepper Grinder Travel Set Posted by FC_Editors
Take your own salt and pepper on the road with this stylish stainless-steel mini salt and pepper grinder travel set. ]]>
http://www.finecooking.com/item/909/salt-and-pepper-grinder-travel-set
<![CDATA[Free-form Handcrafted Bowls]]> Tue, 13 Jan 2009 16:18:02 -0500 http://www.finecooking.com/item/907/free-form-handcrafted-bowls http://www.finecooking.com/item/907/free-form-handcrafted-bowls Free-form Handcrafted Bowls Posted by FC_Editors
A woodgrain pattern gives dbO Home's Burl Collection dinnerware a handsome rustic look. ]]>
http://www.finecooking.com/item/907/free-form-handcrafted-bowls
<![CDATA[Elegant Wine Chiller]]> Tue, 13 Jan 2009 16:09:12 -0500 http://www.finecooking.com/item/905/elegant-wine-chiller http://www.finecooking.com/item/905/elegant-wine-chiller Elegant Wine Chiller Posted by FC_Editors
Rustic and refined, this elegant wine chiller offsets hammered stainless ssteel with a leopard wood base, to lovely effect. ]]>
http://www.finecooking.com/item/905/elegant-wine-chiller
<![CDATA[Silicone Doily]]> Tue, 13 Jan 2009 15:45:57 -0500 http://www.finecooking.com/item/903/silicone-doily http://www.finecooking.com/item/903/silicone-doily Silicone Doily Posted by FC_Editors
Modern Twist's silk-screened silicone Doileez protect your furniture while adding a decorative touch. ]]>
http://www.finecooking.com/item/903/silicone-doily
<![CDATA[Tools for Making Croissants]]> Tue, 13 Jan 2009 15:08:22 -0500 http://www.finecooking.com/item/892/tools-for-making-croissants http://www.finecooking.com/item/892/tools-for-making-croissants Tools for Making Croissants Posted by FC_Editors
If you don't already own a kitchen scale, stand mixer, rolling pin, parchment, yardstick or tape measure, bench knife, pizza wheel, baking sheets, and a pastry shop, here are the ones we recommend. ]]>
http://www.finecooking.com/item/892/tools-for-making-croissants
<![CDATA[Wild-Food Cookbook, Foraging Guides, and Foraging Tours]]> Tue, 13 Jan 2009 14:01:00 -0500 http://www.finecooking.com/item/890/wild-food-cookbook-foraging-guides-and-foraging-tours http://www.finecooking.com/item/890/wild-food-cookbook-foraging-guides-and-foraging-tours Wild-Food Cookbook, Foraging Guides, and Foraging Tours Posted by FC_Editors
To learn more about finding wild food and preparing it, see "Wildman" Steve Brill's cookbook and foraging food guides. Or sign up for one of his foraging tours. ]]>
http://www.finecooking.com/item/890/wild-food-cookbook-foraging-guides-and-foraging-tours
<![CDATA[Shaoxing, a Chinese Cooking Wine]]> Tue, 13 Jan 2009 13:29:57 -0500 http://www.finecooking.com/item/888/shaoxing-a-chinese-cooking-wine http://www.finecooking.com/item/888/shaoxing-a-chinese-cooking-wine Shaoxing, a Chinese Cooking Wine Posted by FC_Editors
Here's a source for Shaoxing, a Chinese cooking wine. ]]>
http://www.finecooking.com/item/888/shaoxing-a-chinese-cooking-wine
<![CDATA[A Roasting Pan for Pork Shoulder, and Piment d'Espelette to Spice Up the Leftovers]]> Tue, 13 Jan 2009 13:03:52 -0500 http://www.finecooking.com/item/877/a-roasting-pan-for-pork-shoulder-and-piment-despelette-to-spice-up-the-leftovers http://www.finecooking.com/item/877/a-roasting-pan-for-pork-shoulder-and-piment-despelette-to-spice-up-the-leftovers A Roasting Pan for Pork Shoulder, and Piment d'Espelette to Spice Up the Leftovers Posted by FC_Editors
You'll need a good roasting pan to cook the pork in the first place, and piment d'Espelette to season your leftovers. ]]>
http://www.finecooking.com/item/877/a-roasting-pan-for-pork-shoulder-and-piment-despelette-to-spice-up-the-leftovers
<![CDATA[Blood Orange Juice and a Tart Pan]]> Tue, 13 Jan 2009 11:28:51 -0500 http://www.finecooking.com/item/870/blood-orange-juice-and-a-tart-pan http://www.finecooking.com/item/870/blood-orange-juice-and-a-tart-pan Blood Orange Juice and a Tart Pan Posted by FC_Editors
Find sources for blood orange juice and a 9-1/2-inch round tart pan. ]]>
http://www.finecooking.com/item/870/blood-orange-juice-and-a-tart-pan
<![CDATA[Entertain in Style: Bundt Pan, Votive Holders, Table Runner]]> Tue, 13 Jan 2009 10:53:18 -0500 http://www.finecooking.com/item/834/entertain-in-style-bundt-pan-votive-holders-table-runner http://www.finecooking.com/item/834/entertain-in-style-bundt-pan-votive-holders-table-runner Entertain in Style: Bundt Pan, Votive Holders, Table Runner Posted by FC_Editors
Find sources for a Bundt pan, votive holders, and a table runner. ]]>
http://www.finecooking.com/item/834/entertain-in-style-bundt-pan-votive-holders-table-runner
<![CDATA[Tools for Making Chocolate Mousse]]> Mon, 12 Jan 2009 16:01:44 -0500 http://www.finecooking.com/item/833/tools-for-making-chocolate-mousse http://www.finecooking.com/item/833/tools-for-making-chocolate-mousse Tools for Making Chocolate Mousse Posted by FC_Editors
A large heatproof spatula and a balloon whisk really come in handy when you're preparing chocolate mousse. ]]>
http://www.finecooking.com/item/833/tools-for-making-chocolate-mousse
<![CDATA[Pita bread]]> Mon, 12 Jan 2009 15:50:00 -0500 http://www.finecooking.com/item/10259/pita-bread http://www.finecooking.com/item/10259/pita-bread Pita bread Posted by FC_Editors
Pita bread is a round Middle Eastern flat bread that can be made of white or whole-wheat flour. ]]>
http://www.finecooking.com/item/10259/pita-bread
<![CDATA[Bar Gear You'll Love]]> Mon, 12 Jan 2009 15:45:10 -0500 http://www.finecooking.com/item/828/bar-gear-youll-love http://www.finecooking.com/item/828/bar-gear-youll-love Bar Gear You'll Love Posted by FC_Editors
Find sources for essential equipment for mixing and serving drinks: a shaker, a bar spoon, maraschino liqueur, a double old-fashioned glass. ]]>
http://www.finecooking.com/item/828/bar-gear-youll-love
<![CDATA[Nonstick Skillet for Fried Rice]]> Mon, 12 Jan 2009 14:59:29 -0500 http://www.finecooking.com/item/826/nonstick-skillet-for-fried-rice http://www.finecooking.com/item/826/nonstick-skillet-for-fried-rice Nonstick Skillet for Fried Rice Posted by FC_Editors
A large nonstick skillet is the perfect pan for preparing Ellie Krieger's healthful version of fried rice. ]]>
http://www.finecooking.com/item/826/nonstick-skillet-for-fried-rice
<![CDATA[Pectin for Marmalade]]> Mon, 12 Jan 2009 14:29:58 -0500 http://www.finecooking.com/item/823/pectin-for-marmalade http://www.finecooking.com/item/823/pectin-for-marmalade Pectin for Marmalade Posted by FC_Editors
Powdered pectin shortens the cooking time and eliminates the guesswork involved in gauging the correct consistency. ]]>
http://www.finecooking.com/item/823/pectin-for-marmalade
<![CDATA[Aquavit]]> Sun, 11 Jan 2009 17:50:00 -0500 http://www.finecooking.com/item/10509/aquavit http://www.finecooking.com/item/10509/aquavit Aquavit Posted by FC_Editors
A traditional, spice-infused spirit from Scandinavia. ]]>
http://www.finecooking.com/item/10509/aquavit
<![CDATA[Piment d Espelette: the obscure chile]]> Thu, 08 Jan 2009 15:24:17 -0500 http://www.finecooking.com/item/753/piment-d-espelette-the-obscure-chile http://www.finecooking.com/item/753/piment-d-espelette-the-obscure-chile Piment d Espelette: the obscure chile Posted by FC_Editors
Did you know that piment d'Espelette chiles can only be found in ten villages in southern France? ]]>
http://www.finecooking.com/item/753/piment-d-espelette-the-obscure-chile
<![CDATA[Official Rules for Cook the Issue Challenge ]]> Thu, 08 Jan 2009 10:46:17 -0500 http://www.finecooking.com/item/735/official-rules-for-cook-the-issue-challenge http://www.finecooking.com/item/735/official-rules-for-cook-the-issue-challenge Official Rules for Cook the Issue Challenge Posted by FC_Editors
OFFICIAL CONTEST RULES for the Issue 97 Cook the Issue Challenge.   NO PURCHASE NECESSARY TO ENTER. Entries for this "Cook the Issue Challenge" Contest (the "Contest") will be accepted during... ]]>
http://www.finecooking.com/item/735/official-rules-for-cook-the-issue-challenge
<![CDATA[Welcome to the Cook the Issue Challenge!]]> Tue, 06 Jan 2009 13:32:40 -0500 http://www.finecooking.com/item/671/welcome-to-the-cook-the-issue-challenge http://www.finecooking.com/item/671/welcome-to-the-cook-the-issue-challenge Welcome to the Cook the Issue Challenge! Posted by FC_Editors
We want to hear your feedback on the all-new Fine Cooking, so we’re launching a Cook the Issue Challenge. ]]>
http://www.finecooking.com/item/671/welcome-to-the-cook-the-issue-challenge
<![CDATA[Don't get burned: safe soup puréeing]]> Tue, 06 Jan 2009 11:28:37 -0500 http://www.finecooking.com/item/656/dont-get-burned-safe-soup-pureacuteeing http://www.finecooking.com/item/656/dont-get-burned-safe-soup-pureacuteeing Don't get burned: safe soup puréeing Posted by FC_Editors
Haphazard blending of our creamy soups can lead to serious burns. Taking a few precautions will save your skin—and your soup. ]]>
http://www.finecooking.com/item/656/dont-get-burned-safe-soup-pureacuteeing
<![CDATA[Glossary: Dough Lingo]]> Tue, 06 Jan 2009 10:50:19 -0500 http://www.finecooking.com/item/643/glossary-dough-lingo http://www.finecooking.com/item/643/glossary-dough-lingo Glossary: Dough Lingo Posted by FC_Editors
Proofing and laminated dough are two terms you’ll be glad you know when it comes to making your own croissants. ]]>
http://www.finecooking.com/item/643/glossary-dough-lingo
<![CDATA[Fat Back]]> Thu, 01 Jan 2009 15:55:00 -0500 http://www.finecooking.com/item/9461/fat-back http://www.finecooking.com/item/9461/fat-back Fat Back Posted by FC_Editors
Fat back is a fresh, unsmoked, and unsalted layer of fat from a pig’s back, which is used in a variety of ways. ]]>
http://www.finecooking.com/item/9461/fat-back
<![CDATA[Tools for Classic and Updated Carrot Cakes]]> Wed, 31 Dec 2008 14:48:09 -0500 http://www.finecooking.com/item/543/tools-for-classic-and-updated-carrot-cakes http://www.finecooking.com/item/543/tools-for-classic-and-updated-carrot-cakes Tools for Classic and Updated Carrot Cakes Posted by FC_Editors
For individual carrot cakes, you'll need baba au rhum molds and a julienne peeler; for the traditional version, a revolving cake stand. ]]>
http://www.finecooking.com/item/543/tools-for-classic-and-updated-carrot-cakes
<![CDATA[Soup Pots]]> Wed, 31 Dec 2008 14:25:32 -0500 http://www.finecooking.com/item/534/soup-pots http://www.finecooking.com/item/534/soup-pots Soup Pots Posted by FC_Editors
The best soups start with a good dutch oven or an enameled sauce pan. Here are two of our favorites. ]]>
http://www.finecooking.com/item/534/soup-pots
<![CDATA[cocoa nibs]]> Tue, 30 Dec 2008 15:15:00 -0500 http://www.finecooking.com/item/13319/cocoa-nibs http://www.finecooking.com/item/13319/cocoa-nibs cocoa nibs Posted by FC_Editors
Cocoa nibs are unsweetened roasted and lightly crushed cacao beans. Their bittersweet flavor and crunchy texture makes them a welcome addition to baked goods, desserts, and even savory dishes where you want the perfume of chocolate but not the sweetness. ]]>
http://www.finecooking.com/item/13319/cocoa-nibs
<![CDATA[Big Buy: Olives]]> Tue, 23 Dec 2008 11:00:00 -0500 http://www.finecooking.com/item/13113/big-buy-olives http://www.finecooking.com/item/13113/big-buy-olives Big Buy: Olives Posted by FC_Editors
Here are three versatile recipes you can make with any olives you have on hand: black, green, or a combination. ]]>
http://www.finecooking.com/item/13113/big-buy-olives
<![CDATA[Arctic char]]> Mon, 08 Dec 2008 14:10:00 -0500 http://www.finecooking.com/item/11468/arctic-char http://www.finecooking.com/item/11468/arctic-char Arctic char Posted by FC_Editors
A distant cousin of salmon and trout, char has a mild salmon-like flavor and a beautiful pink color—the result of its natural diet, which includes tiny crustaceans like pink shrimp. Arctic char... ]]>
http://www.finecooking.com/item/11468/arctic-char
<![CDATA[Kimchi]]> Mon, 08 Dec 2008 13:40:00 -0500 http://www.finecooking.com/item/11497/kimchi http://www.finecooking.com/item/11497/kimchi Kimchi Posted by FC_Editors
kimchi is a classic condiment found on every Korean table. Kimchi can be made with a variety of vegetables, but the most common type, bae-chu, uses napa cabbage, radishes, and Korean red pepper flakes. ]]>
http://www.finecooking.com/item/11497/kimchi
<![CDATA[verjus]]> Mon, 08 Dec 2008 13:20:00 -0500 http://www.finecooking.com/item/11494/verjus http://www.finecooking.com/item/11494/verjus verjus Posted by FC_Editors
A byproduct of wine production, verjus (French for “green juice”) is unfermented, unripe grape juice. In the vineyard, clusters of unripe grapes are picked to allow other grapes on the... ]]>
http://www.finecooking.com/item/11494/verjus
<![CDATA[Saba]]> Mon, 08 Dec 2008 13:15:00 -0500 http://www.finecooking.com/item/11493/saba http://www.finecooking.com/item/11493/saba Saba Posted by FC_Editors
Saba is reduced grape must (unfermented grape juice) from Italy. This brown, syrupy substance has a sweet, concentrated, almost prune-like flavor. Depending on region, dialect, or translation, it can... ]]>
http://www.finecooking.com/item/11493/saba
<![CDATA[Lyle's Golden Syrup]]> Mon, 08 Dec 2008 10:05:00 -0500 http://www.finecooking.com/item/11492/lyles-golden-syrup http://www.finecooking.com/item/11492/lyles-golden-syrup Lyle's Golden Syrup Posted by FC_Editors
A familiar pantry staple in the U.K., Lyle’s Golden Syrup is a full-flavored cane sugar syrup that’s used as an ingredient in both baking and savory cooking, and as a topping for foods... ]]>
http://www.finecooking.com/item/11492/lyles-golden-syrup
<![CDATA[Share Your Holiday Cookie Photos and Win! ]]> Tue, 02 Dec 2008 11:12:34 -0500 http://www.finecooking.com/item/15/share-your-holiday-cookie-photos-and-win http://www.finecooking.com/item/15/share-your-holiday-cookie-photos-and-win Share Your Holiday Cookie Photos and Win! Posted by FC_Editors
Post your most gorgeous holiday cookies, and you could walk away with a $500 cooking equipment shopping spree. ]]>
http://www.finecooking.com/item/15/share-your-holiday-cookie-photos-and-win
<![CDATA[2008 Holiday Cookie Contest: Official Contest Rules]]> Mon, 24 Nov 2008 15:04:54 -0500 http://www.finecooking.com/item/7/2008-holiday-cookie-contest-official-contest-rules http://www.finecooking.com/item/7/2008-holiday-cookie-contest-official-contest-rules 2008 Holiday Cookie Contest: Official Contest Rules Posted by FC_Editors
OFFICIAL CONTEST RULES for the 2008 Holiday Cookie Contest. NO PURCHASE NECESSARY TO ENTER. Entries for this "Holiday Cookie Photo" Contest (the "Contest") will be accepted during the period... ]]>
http://www.finecooking.com/item/7/2008-holiday-cookie-contest-official-contest-rules
<![CDATA[Apple Tart, Locavore Style]]> Mon, 24 Nov 2008 10:55:00 -0500 http://www.finecooking.com/item/650/apple-tart-locavore-style http://www.finecooking.com/item/650/apple-tart-locavore-style Apple Tart, Locavore Style Posted by FC_Editors
I see a pretty apple, I buy it. Not several, just one. Lately, I’ve been collecting local apples, taking pictures of them and then adding them to a growing arrangement... ]]>
http://www.finecooking.com/item/650/apple-tart-locavore-style
<![CDATA[Fair or Fowl: More Turkey Questing]]> Mon, 17 Nov 2008 09:35:00 -0500 http://www.finecooking.com/item/722/fair-or-fowl-more-turkey-questing http://www.finecooking.com/item/722/fair-or-fowl-more-turkey-questing Fair or Fowl: More Turkey Questing Posted by FC_Editors
Turkeys are now officially my least favorite farm animal. This cutie (at right) pecked me twice while I was trying to take his picture. I guess I deserved it, because I was... ]]>
http://www.finecooking.com/item/722/fair-or-fowl-more-turkey-questing
<![CDATA[Who's Your Farmer?]]> Fri, 14 Nov 2008 09:50:00 -0500 http://www.finecooking.com/item/626/whos-your-farmer http://www.finecooking.com/item/626/whos-your-farmer FC_Editors
One weekend this fall we could not make it to one of our farmers’ markets, so two bighearted friends volunteered to cover for us. They left here at 5 a.m. ... ]]>
http://www.finecooking.com/item/626/whos-your-farmer
<![CDATA[Ad Hoc at Home]]> Tue, 28 Oct 2008 15:45:00 -0500 http://www.finecooking.com/item/12255/ad-hoc-at-home http://www.finecooking.com/item/12255/ad-hoc-at-home Ad Hoc at Home Posted by FC_Editors
This is real, uncomplicated home cooking based on the food served at Ad Hoc, Thomas Keller’s casual, family-style restaurant. ]]>
http://www.finecooking.com/item/12255/ad-hoc-at-home
<![CDATA[Parsnips, Uprooted]]> Mon, 27 Oct 2008 14:15:00 -0500 http://www.finecooking.com/item/12394/parsnips-uprooted http://www.finecooking.com/item/12394/parsnips-uprooted Parsnips, Uprooted Posted by FC_Editors
Sweet and earthy, with a touch of spice, the parsnip may well be winter’s most exciting root vegetable. Try it in these six tasty dishes—dessert included. ]]>
http://www.finecooking.com/item/12394/parsnips-uprooted
<![CDATA[All About Pies and Tarts with Abigail Johnson Dodge]]> Fri, 10 Oct 2008 10:10:00 -0500 http://www.finecooking.com/item/51934/all-about-pies-and-tarts-with-abigail-johnson-dodge http://www.finecooking.com/item/51934/all-about-pies-and-tarts-with-abigail-johnson-dodge All About Pies and Tarts with Abigail Johnson Dodge Posted by FC_Editors
If you struggle to bake a pie that's as tasty as it is beautiful, Abby first shares some easy recipes for guaranteed success, plus her recommendations for equipment that makes all the difference. ]]>
http://www.finecooking.com/item/51934/all-about-pies-and-tarts-with-abigail-johnson-dodge
<![CDATA[Episode 10: Classic Fresh Fruit Tart]]> Fri, 10 Oct 2008 09:05:00 -0500 http://www.finecooking.com/item/51094/episode-10-classic-fresh-fruit-tart http://www.finecooking.com/item/51094/episode-10-classic-fresh-fruit-tart Episode 10: Classic Fresh Fruit Tart Posted by FC_Editors
Those glamorous, jewel-like fruit tarts you see in the windows of French bakeries are deceptively easy to make. It’s just a matter of putting together several simple building blocks. ]]>
http://www.finecooking.com/item/51094/episode-10-classic-fresh-fruit-tart
<![CDATA[Episode 8: Lattice-Topped Mixed Berry Pie]]> Fri, 10 Oct 2008 08:55:00 -0500 http://www.finecooking.com/item/51067/episode-8-lattice-topped-mixed-berry-pie http://www.finecooking.com/item/51067/episode-8-lattice-topped-mixed-berry-pie Episode 8: Lattice-Topped Mixed Berry Pie Posted by FC_Editors
Lattice-topped pies always wow people, though putting them together requires some quick footwork. ]]>
http://www.finecooking.com/item/51067/episode-8-lattice-topped-mixed-berry-pie
<![CDATA[Episode 7: Pate Sucree and Lemon Tart]]> Fri, 10 Oct 2008 08:50:00 -0500 http://www.finecooking.com/item/51062/episode-7-pate-sucree-and-lemon-tart http://www.finecooking.com/item/51062/episode-7-pate-sucree-and-lemon-tart Episode 7: Pate Sucree and Lemon Tart Posted by FC_Editors
Bite into a classic French fruit tart and right away you'll notice how different the crust is from American pie crust. ]]>
http://www.finecooking.com/item/51062/episode-7-pate-sucree-and-lemon-tart
<![CDATA[Episode 6: Single-Crust Pecan and Pumpkin Pies]]> Fri, 10 Oct 2008 08:45:00 -0500 http://www.finecooking.com/item/50803/episode-6-single-crust-pecan-and-pumpkin-pies http://www.finecooking.com/item/50803/episode-6-single-crust-pecan-and-pumpkin-pies Episode 6: Single-Crust Pecan and Pumpkin Pies Posted by FC_Editors
Learn the special challenges of these Thanksgiving favorites, including how to crimp the crust, blind-baking to keep the crust crisp, and how to keep the filling from cracking. ]]>
http://www.finecooking.com/item/50803/episode-6-single-crust-pecan-and-pumpkin-pies
<![CDATA[Episode 5: Double-Crust Apple Pie]]> Fri, 10 Oct 2008 08:40:00 -0500 http://www.finecooking.com/item/50802/episode-5-double-crust-apple-pie http://www.finecooking.com/item/50802/episode-5-double-crust-apple-pie Episode 5: Double-Crust Apple Pie Posted by FC_Editors
Abby shares her secrets for everyone's favorite, apple pie, including her tips for rolling out neat rounds of dough, and how to seal the two crusts together. ]]>
http://www.finecooking.com/item/50802/episode-5-double-crust-apple-pie
<![CDATA[Episode 4: Rustic Fruit Galettes]]> Fri, 10 Oct 2008 08:35:00 -0500 http://www.finecooking.com/item/50801/episode-4-rustic-fruit-galettes http://www.finecooking.com/item/50801/episode-4-rustic-fruit-galettes Episode 4: Rustic Fruit Galettes Posted by FC_Editors
Free-form galettes, which bake right on a baking sheet, are just as delicious as pie but with much less fuss. Learn how to make a beautiful galette with the season's best fruit. ]]>
http://www.finecooking.com/item/50801/episode-4-rustic-fruit-galettes
<![CDATA[Episode 3: All About Pie Dough]]> Fri, 10 Oct 2008 08:25:00 -0500 http://www.finecooking.com/item/50786/episode-3-all-about-pie-dough http://www.finecooking.com/item/50786/episode-3-all-about-pie-dough Episode 3: All About Pie Dough Posted by FC_Editors
Learn about the three different fats used in pie dough and how they yield different results. Abby also demonstrates three methods for mixing the dough, and how to avoid tough crusts. ]]>
http://www.finecooking.com/item/50786/episode-3-all-about-pie-dough
<![CDATA[Episode 2: Equipment Essentials for Pies]]> Fri, 10 Oct 2008 08:15:00 -0500 http://www.finecooking.com/item/50783/episode-2-equipment-essentials-for-pies http://www.finecooking.com/item/50783/episode-2-equipment-essentials-for-pies Episode 2: Equipment Essentials for Pies Posted by FC_Editors
Good equipment makes all the difference between a glorious pie and a frustrating mess. Abby shares her recommendations for equipment that will make your baking adventures easier and more successful. ]]>
http://www.finecooking.com/item/50783/episode-2-equipment-essentials-for-pies
<![CDATA[Episode 1: Press-in Cookie Crust Tarts]]> Fri, 10 Oct 2008 08:10:00 -0500 http://www.finecooking.com/item/50769/episode-1-press-in-cookie-crust-tarts http://www.finecooking.com/item/50769/episode-1-press-in-cookie-crust-tarts Episode 1: Press-in Cookie Crust Tarts Posted by FC_Editors
Abby shows how one of the simplest tarts to make can also be incredibly stylish and delicious. Learn how to crush your favorite cookies and press them into a tart pan for an easy, quick tart. ]]>
http://www.finecooking.com/item/50769/episode-1-press-in-cookie-crust-tarts
<![CDATA[Episode 9: Rough Puff Pastry Tarts]]> Fri, 10 Oct 2008 08:00:00 -0500 http://www.finecooking.com/item/51089/episode-9-rough-puff-pastry-tarts http://www.finecooking.com/item/51089/episode-9-rough-puff-pastry-tarts Episode 9: Rough Puff Pastry Tarts Posted by FC_Editors
There are few things that compare to homemade puff pastry, with its flaky layers and buttery flavor. ]]>
http://www.finecooking.com/item/51089/episode-9-rough-puff-pastry-tarts
<![CDATA[Why Living Local Matters, Right Now]]> Mon, 06 Oct 2008 10:10:00 -0500 http://www.finecooking.com/item/644/why-living-local-matters-right-now http://www.finecooking.com/item/644/why-living-local-matters-right-now FC_Editors
Posted by Susie MiddletonIf you’re like me, you may’ve suddenly felt a little unqualified to be an earthling in the last few weeks.  I’m not sure what planet I’ve been... ]]>
http://www.finecooking.com/item/644/why-living-local-matters-right-now
<![CDATA[Hay Days]]> Fri, 05 Sep 2008 10:20:00 -0500 http://www.finecooking.com/item/645/hay-days http://www.finecooking.com/item/645/hay-days Hay Days Posted by FC_Editors
After a long spell of consistently wet and cool weather that made August feel more like September, it’s finally feeling like summer again. I’d been craving... ]]>
http://www.finecooking.com/item/645/hay-days
<![CDATA[A Global Vegetable Goes Local]]> Mon, 28 Jul 2008 13:20:00 -0500 http://www.finecooking.com/item/672/a-global-vegetable-goes-local http://www.finecooking.com/item/672/a-global-vegetable-goes-local A Global Vegetable Goes Local Posted by FC_Editors
It’s too bad I’m not a CIA operative, and my friend Ali Berlow a mole, because she is a source extraordinaire. She’s always calling me up at weird hours and... ]]>
http://www.finecooking.com/item/672/a-global-vegetable-goes-local
<![CDATA[The Land Ladies]]> Mon, 21 Jul 2008 13:40:00 -0500 http://www.finecooking.com/item/678/the-land-ladies http://www.finecooking.com/item/678/the-land-ladies The Land Ladies Posted by FC_Editors
One Sunday last winter, I settled into a cozy couch at the Chilmark Community Center to watch a film called “Ladies of the Land.” Maybe not everyone’s idea... ]]>
http://www.finecooking.com/item/678/the-land-ladies
<![CDATA[July Blooms]]> Fri, 11 Jul 2008 14:40:00 -0500 http://www.finecooking.com/item/684/july-blooms http://www.finecooking.com/item/684/july-blooms July Blooms Posted by FC_Editors
This is a heartening week at our farm as some highly anticipated crops: potatoes, green beans, tomatoes, summer squash, peppers, cucumbers, eggplant—have begun to... ]]>
http://www.finecooking.com/item/684/july-blooms
<![CDATA[How to Raise a Hen: The Idiot's Guide]]> Wed, 09 Jul 2008 15:00:00 -0500 http://www.finecooking.com/item/689/how-to-raise-a-hen-the-idiots-guide http://www.finecooking.com/item/689/how-to-raise-a-hen-the-idiots-guide How to Raise a Hen: The Idiot's Guide Posted by FC_Editors
You’d think I’d know better, but once again I’ve signed up to write an article on something I know almost nothing about: Hens. First, I suggested to my... ]]>
http://www.finecooking.com/item/689/how-to-raise-a-hen-the-idiots-guide
<![CDATA[Mixing It Up On the Farm]]> Wed, 25 Jun 2008 15:45:00 -0500 http://www.finecooking.com/item/697/mixing-it-up-on-the-farm http://www.finecooking.com/item/697/mixing-it-up-on-the-farm Mixing It Up On the Farm Posted by FC_Editors
Oh, joy!  I just got the season’s first distribution from my CSA at Fort Hill Farm in New Milford, Connecticut. It was a long winter and spring... ]]>
http://www.finecooking.com/item/697/mixing-it-up-on-the-farm
<![CDATA[That's One Lucky Chicken]]> Mon, 16 Jun 2008 09:50:00 -0500 http://www.finecooking.com/item/725/thats-one-lucky-chicken http://www.finecooking.com/item/725/thats-one-lucky-chicken That's One Lucky Chicken Posted by FC_Editors
If I were a chicken, I’d like to belong to Doug Brush. I’d have fresh grass to snack on every day, all the bugs I could eat, plenty of water, plus vegetable... ]]>
http://www.finecooking.com/item/725/thats-one-lucky-chicken
<![CDATA[Garlic Springs Upon Us]]> Fri, 06 Jun 2008 15:55:00 -0500 http://www.finecooking.com/item/702/garlic-springs-upon-us http://www.finecooking.com/item/702/garlic-springs-upon-us Garlic Springs Upon Us Posted by FC_Editors
In about a month’s time we’ll wake up to a swath of “scapes” dangling just above our garlic planting... ]]>
http://www.finecooking.com/item/702/garlic-springs-upon-us
<![CDATA[Crunching the Local Numbers]]> Mon, 02 Jun 2008 16:05:00 -0500 http://www.finecooking.com/item/707/crunching-the-local-numbers http://www.finecooking.com/item/707/crunching-the-local-numbers Crunching the Local Numbers Posted by FC_Editors
Lately, in my efforts to improve my sustainable IQ, I’ve been overwhelmed by statistics. Our food travels, on average, 1500 miles to get to our plates (how much fuel is... ]]>
http://www.finecooking.com/item/707/crunching-the-local-numbers
<![CDATA[Why Did the Chicken Cross the Road? A Path to a Better Egg]]> Thu, 29 May 2008 16:15:00 -0500 http://www.finecooking.com/item/709/why-did-the-chicken-cross-the-road-a-path-to-a-better-egg http://www.finecooking.com/item/709/why-did-the-chicken-cross-the-road-a-path-to-a-better-egg Why Did the Chicken Cross the Road? A Path to a Better Egg Posted by FC_Editors
Come spring in upstate N.Y. we are happy to bid adieu to all things winter, including the flock of laying hens loitering around our homestead.From mid-November until the... ]]>
http://www.finecooking.com/item/709/why-did-the-chicken-cross-the-road-a-path-to-a-better-egg
<![CDATA[The Treasure Hunt: Mapping the Island's Farmers]]> Tue, 27 May 2008 16:30:00 -0500 http://www.finecooking.com/item/712/the-treasure-hunt-mapping-the-islands-farmers http://www.finecooking.com/item/712/the-treasure-hunt-mapping-the-islands-farmers The Treasure Hunt: Mapping the Island's Farmers Posted by FC_Editors
It’s sort of like speed dating: I’m getting to know the farmers on Martha’s Vineyard rather quickly. Maybe a little more quickly than theyrsquod... ]]>
http://www.finecooking.com/item/712/the-treasure-hunt-mapping-the-islands-farmers
<![CDATA[Lesson 10: Real Barbecued Ribs]]> Tue, 20 May 2008 10:05:00 -0500 http://www.finecooking.com/item/51345/lesson-10-real-barbecued-ribs http://www.finecooking.com/item/51345/lesson-10-real-barbecued-ribs Lesson 10: Real Barbecued Ribs Posted by FC_Editors
Among champion barbecuers, few dishes are as obsessed-over as ribs. Learn Fred's secrets for tender, juicy baby backs, finished with a spicy-sweet glaze. ]]>
http://www.finecooking.com/item/51345/lesson-10-real-barbecued-ribs
<![CDATA[Lesson 9: Slow-Smoked Pork Shoulder]]> Tue, 20 May 2008 10:00:00 -0500 http://www.finecooking.com/item/51326/lesson-9-slow-smoked-pork-shoulder http://www.finecooking.com/item/51326/lesson-9-slow-smoked-pork-shoulder Lesson 9: Slow-Smoked Pork Shoulder Posted by FC_Editors
Where Fred comes from, barbecue is a noun: slow-smoked pork shoulder, shredded and sauced. Learn how to make this North Carolina specialty in your own back yard, tenderized by an injected brine and hours over a low, smoky fire. ]]>
http://www.finecooking.com/item/51326/lesson-9-slow-smoked-pork-shoulder
<![CDATA[Lesson 7: How to Grill Fish: Fillets, Steaks, and Whole]]> Tue, 20 May 2008 09:45:00 -0500 http://www.finecooking.com/item/51317/lesson-7-how-to-grill-fish-fillets-steaks-and-whole http://www.finecooking.com/item/51317/lesson-7-how-to-grill-fish-fillets-steaks-and-whole Lesson 7: How to Grill Fish: Fillets, Steaks, and Whole Posted by FC_Editors
Grilling fish tends to scare off otherwise confident grillers. Learn how to grill fillets, steaks, and even whole fish without the fear of sticking. ]]>
http://www.finecooking.com/item/51317/lesson-7-how-to-grill-fish-fillets-steaks-and-whole
<![CDATA[Lesson 6: How to Add Smoke to a Gas Grill]]> Tue, 20 May 2008 09:35:00 -0500 http://www.finecooking.com/item/51280/lesson-6-how-to-add-smoke-to-a-gas-grill http://www.finecooking.com/item/51280/lesson-6-how-to-add-smoke-to-a-gas-grill Lesson 6: How to Add Smoke to a Gas Grill Posted by FC_Editors
Think gas grills lack the smoky flavor of charcoal? It's easy to reproduce: all you need is a handful of wood chips and some foil. ]]>
http://www.finecooking.com/item/51280/lesson-6-how-to-add-smoke-to-a-gas-grill
<![CDATA[Lesson 5: How to Grill Bone-In Chicken Parts]]> Tue, 20 May 2008 09:30:00 -0500 http://www.finecooking.com/item/51274/lesson-5-how-to-grill-bone-in-chicken-parts http://www.finecooking.com/item/51274/lesson-5-how-to-grill-bone-in-chicken-parts Lesson 5: How to Grill Bone-In Chicken Parts Posted by FC_Editors
Use the two-zone fire technique to grill up the most tender, moist barbecued chicken you've ever tasted. There's one more secret in the brine. ]]>
http://www.finecooking.com/item/51274/lesson-5-how-to-grill-bone-in-chicken-parts
<![CDATA[Lesson 3: How to Start a Charcoal Fire]]> Tue, 20 May 2008 09:25:00 -0500 http://www.finecooking.com/item/51255/lesson-3-how-to-start-a-charcoal-fire http://www.finecooking.com/item/51255/lesson-3-how-to-start-a-charcoal-fire Lesson 3: How to Start a Charcoal Fire Posted by FC_Editors
Skip the chemical fumes that come from lighter fluid, and learn to use a chimney fire starter instead. ]]>
http://www.finecooking.com/item/51255/lesson-3-how-to-start-a-charcoal-fire
<![CDATA[Lesson 4: The Two-Zone Fire]]> Tue, 20 May 2008 09:25:00 -0500 http://www.finecooking.com/item/51267/lesson-4-the-two-zone-fire http://www.finecooking.com/item/51267/lesson-4-the-two-zone-fire Lesson 4: The Two-Zone Fire Posted by FC_Editors
This is the most important step to becoming a master griller. Learn how to create a hot and cool zone on your grill, so that you can cook bone-in and large cuts of meat with a low, slow fire. ]]>
http://www.finecooking.com/item/51267/lesson-4-the-two-zone-fire
<![CDATA[All About Grilling with Fred Thompson]]> Tue, 20 May 2008 09:20:00 -0500 http://www.finecooking.com/item/51946/all-about-grilling-with-fred-thompson http://www.finecooking.com/item/51946/all-about-grilling-with-fred-thompson All About Grilling with Fred Thompson Posted by FC_Editors
Whether you're already an accomplished griller or just a novice, Fred Thompson will turn you into a grill master in ten short episodes. ]]>
http://www.finecooking.com/item/51946/all-about-grilling-with-fred-thompson
<![CDATA[Lesson 2: Great Steaks on the Grill]]> Tue, 20 May 2008 09:15:00 -0500 http://www.finecooking.com/item/51240/lesson-2-great-steaks-on-the-grill http://www.finecooking.com/item/51240/lesson-2-great-steaks-on-the-grill Lesson 2: Great Steaks on the Grill Posted by FC_Editors
How to choose the best steaks for grilling, how to give them a good initial sear and create those restaurant-style crosshatch grill marks; how to tell when they're done perfectly. ]]>
http://www.finecooking.com/item/51240/lesson-2-great-steaks-on-the-grill
<![CDATA[Lesson 1: The Perfect Burger]]> Tue, 20 May 2008 09:10:00 -0500 http://www.finecooking.com/item/51161/lesson-1-the-perfect-burger http://www.finecooking.com/item/51161/lesson-1-the-perfect-burger Lesson 1: The Perfect Burger Posted by FC_Editors
How to choose the right burger meat; how to shape burgers so they stay moist and juicy, how to cook them just the way you like them. ]]>
http://www.finecooking.com/item/51161/lesson-1-the-perfect-burger
<![CDATA[Lesson 8: Lump vs. Briquette Charcoal]]> Tue, 20 May 2008 09:00:00 -0500 http://www.finecooking.com/item/51322/lesson-8-lump-vs-briquette-charcoal http://www.finecooking.com/item/51322/lesson-8-lump-vs-briquette-charcoal Lesson 8: Lump vs. Briquette Charcoal Posted by FC_Editors
Lump charcoal has become the darling of grilling enthusiasts. Learn how it's different from briquettes and how to maintain the fire. ]]>
http://www.finecooking.com/item/51322/lesson-8-lump-vs-briquette-charcoal
<![CDATA[When Harley Met Sally: A Pig Tale]]> Mon, 12 May 2008 09:05:00 -0500 http://www.finecooking.com/item/716/when-harley-met-sally-a-pig-tale http://www.finecooking.com/item/716/when-harley-met-sally-a-pig-tale When Harley Met Sally: A Pig Tale Posted by FC_Editors
It started innocently enough. I was simply looking for a few good pigs to eat my leftovers. I’m here on Martha’s Vineyard writing a vegetable cookbook, and I can... ]]>
http://www.finecooking.com/item/716/when-harley-met-sally-a-pig-tale
<![CDATA[Advantages of Roasting Meat in a Convection Oven]]> Wed, 07 May 2008 13:45:00 -0500 http://www.finecooking.com/item/20795/advantages-of-roasting-meat-in-a-convection-oven http://www.finecooking.com/item/20795/advantages-of-roasting-meat-in-a-convection-oven FC_Editors
What are the advantages of roasting meat in a convection oven? ]]>
http://www.finecooking.com/item/20795/advantages-of-roasting-meat-in-a-convection-oven
<![CDATA[Enter the Comfort in the Kitchen Sweepstakes!]]> Wed, 31 Dec 1969 19:00:00 -0500 http://www.finecooking.com/item/68164/enter-the-comfort-in-the-kitchen-sweepstakes http://www.finecooking.com/item/68164/enter-the-comfort-in-the-kitchen-sweepstakes Enter the Comfort in the Kitchen Sweepstakes! Posted by FC_Editors
You could win a package of ergonomic tools, including a GelPro Elite floor mat ]]>
http://www.finecooking.com/item/68164/enter-the-comfort-in-the-kitchen-sweepstakes