Copyright (c) 2012 FineCooking.com en-us FineCooking.com - LauraGiannatempo's posts http://www.finecooking.com/profile/LauraGiannatempo Thu, 24 May 2012 17:22:56 -0500 FineCooking.com - LauraGiannatempo's posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/profile/LauraGiannatempo Thu, 12 Nov 2009 11:12:29 -0500 http://www.finecooking.com/item/12679/an-italian-twist-for-a-thanksgiving-side-dish http://www.finecooking.com/item/12679/an-italian-twist-for-a-thanksgiving-side-dish Posted by LauraGiannatempo
Sauteed Brussels sprouts always benefit from a little bacon, but try them with authentic Aceto Balsamico di Modena. ]]> http://www.finecooking.com/item/12679/an-italian-twist-for-a-thanksgiving-side-dish Wed, 28 Oct 2009 11:16:43 -0500 http://www.finecooking.com/item/12426/the-best-meatballs-ever http://www.finecooking.com/item/12426/the-best-meatballs-ever Posted by LauraGiannatempo
A visit from mom means we're eating her famous meatballs. I'll let you in on her secret ingredient. ]]> http://www.finecooking.com/item/12426/the-best-meatballs-ever Wed, 13 May 2009 13:22:15 -0500 http://www.finecooking.com/item/10527/asparagus-pasta-chez-panisse-style http://www.finecooking.com/item/10527/asparagus-pasta-chez-panisse-style Posted by LauraGiannatempo
It’s asparagus season! This quick pasta dish is one of my favorite ways to use it. ]]> http://www.finecooking.com/item/10527/asparagus-pasta-chez-panisse-style Tue, 21 Apr 2009 11:23:54 -0500 http://www.finecooking.com/item/10231/what-fish-is-sustainable http://www.finecooking.com/item/10231/what-fish-is-sustainable Posted by LauraGiannatempo
Confused about what seafood is safe to buy and safe to eat? Download the answers to your iPhone (or other portable electronic device). ]]> http://www.finecooking.com/item/10231/what-fish-is-sustainable Tue, 24 Mar 2009 16:32:19 -0500 http://www.finecooking.com/item/9909/green-is-good http://www.finecooking.com/item/9909/green-is-good Posted by LauraGiannatempo
My newest olive oil discovery is green ]]> http://www.finecooking.com/item/9909/green-is-good Wed, 11 Mar 2009 10:27:43 -0500 http://www.finecooking.com/item/9768/truffles-on-tuesday-night http://www.finecooking.com/item/9768/truffles-on-tuesday-night Posted by LauraGiannatempo
Sure—especially if you have Rustichella’s truffle laganelle pasta on hand. ]]> http://www.finecooking.com/item/9768/truffles-on-tuesday-night Tue, 24 Feb 2009 14:28:26 -0500 http://www.finecooking.com/item/9058/gray-ice-cream-anyone http://www.finecooking.com/item/9058/gray-ice-cream-anyone Posted by LauraGiannatempo
The story of how blueberry ice cream turned into spackle. ]]> http://www.finecooking.com/item/9058/gray-ice-cream-anyone Tue, 17 Feb 2009 12:16:22 -0500 http://www.finecooking.com/item/8761/creamy-risotto-without-the-butter-or-the-broth http://www.finecooking.com/item/8761/creamy-risotto-without-the-butter-or-the-broth Posted by LauraGiannatempo
Out of butter? No broth in the pantry? A risotto made with water instead of broth and olive oil in lieu of butter can still be delicious. ]]> http://www.finecooking.com/item/8761/creamy-risotto-without-the-butter-or-the-broth Tue, 10 Feb 2009 10:00:00 -0500 http://www.finecooking.com/item/7257/the-essence-of-vegetables http://www.finecooking.com/item/7257/the-essence-of-vegetables Posted by LauraGiannatempo
Rediscovering vegetables' true flavor through... baby food ]]> http://www.finecooking.com/item/7257/the-essence-of-vegetables Tue, 03 Feb 2009 12:56:33 -0500 http://www.finecooking.com/item/8078/pasta-dinner-in-15-minutes http://www.finecooking.com/item/8078/pasta-dinner-in-15-minutes Posted by LauraGiannatempo
Tired? Don’t feel like cooking up a storm? I hear you. This speedy pasta solves the problem ]]> http://www.finecooking.com/item/8078/pasta-dinner-in-15-minutes Tue, 27 Jan 2009 14:34:44 -0500 http://www.finecooking.com/item/7628/surefire-al-dente http://www.finecooking.com/item/7628/surefire-al-dente Posted by LauraGiannatempo
A tip for getting al dente pasta every time ]]> http://www.finecooking.com/item/7628/surefire-al-dente Thu, 15 Jan 2009 08:45:00 -0500 http://www.finecooking.com/item/9053/when-in-doubt-fry-it http://www.finecooking.com/item/9053/when-in-doubt-fry-it Posted by LauraGiannatempo
Pretty much anything fried is good—that’s what I think anyway. And ever since I ate not one but two portions of fried mac & cheese at the now-defunct Mo Pitkin’s House of... ]]> http://www.finecooking.com/item/9053/when-in-doubt-fry-it Mon, 05 Jan 2009 14:13:53 -0500 http://www.finecooking.com/item/631/got-cabbage-mock-sauerkraut-tastes-great http://www.finecooking.com/item/631/got-cabbage-mock-sauerkraut-tastes-great Posted by LauraGiannatempo
Quick bacon & napa cabbage sauerkraut ]]> http://www.finecooking.com/item/631/got-cabbage-mock-sauerkraut-tastes-great