Copyright (c) 2012 FineCooking.com en-us FineCooking.com - LisaWaddle's posts http://www.finecooking.com/profile/LisaWaddle Thu, 24 May 2012 18:46:33 -0500 FineCooking.com - LisaWaddle's posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/profile/LisaWaddle Fri, 23 Sep 2011 15:18:32 -0500 http://www.finecooking.com/item/36222/taste-what-you-see-at-the-nyc-food-film-festival http://www.finecooking.com/item/36222/taste-what-you-see-at-the-nyc-food-film-festival Posted by LisaWaddle
Through documentaries, features, and short films, the NYC Food Film Festival showcases the best and most memorable of the world’s favorite foods--on the screen and on viewers’ plates. Get your tickets now. ]]> http://www.finecooking.com/item/36222/taste-what-you-see-at-the-nyc-food-film-festival Fri, 26 Aug 2011 15:20:01 -0500 http://www.finecooking.com/item/35539/hudson-valley-wine-food-fest-and-a-week-of-giveaways http://www.finecooking.com/item/35539/hudson-valley-wine-food-fest-and-a-week-of-giveaways Posted by LisaWaddle
Join Fine Cooking editors, Abby Dodge, Daniel Leader, and more at the Hudson Valley Wine & Food Fest. And, as part of week of giveaways, post a comment for a chance to win a 4-pack of tickets! ]]> http://www.finecooking.com/item/35539/hudson-valley-wine-food-fest-and-a-week-of-giveaways Wed, 01 Jun 2011 04:45:00 -0500 http://www.finecooking.com/item/33579/new-dip-on-the-block http://www.finecooking.com/item/33579/new-dip-on-the-block Posted by LisaWaddle
Make a date with this Butternut, Date & Tahini Dip. ]]> http://www.finecooking.com/item/33579/new-dip-on-the-block Tue, 17 May 2011 13:49:58 -0500 http://www.finecooking.com/item/33421/make-ahead-brunch-fave http://www.finecooking.com/item/33421/make-ahead-brunch-fave Posted by LisaWaddle
Overnight french toast gets a boost from bacon and apples. ]]> http://www.finecooking.com/item/33421/make-ahead-brunch-fave Tue, 05 Apr 2011 05:45:00 -0500 http://www.finecooking.com/item/31867/a-salad-thats-anything-but-spartan http://www.finecooking.com/item/31867/a-salad-thats-anything-but-spartan Posted by LisaWaddle
How to turn spinach and orzo into a meal? One word: bacon. ]]> http://www.finecooking.com/item/31867/a-salad-thats-anything-but-spartan Wed, 30 Mar 2011 12:17:32 -0500 http://www.finecooking.com/item/31810/hairball-or-dinner-you-be-the-judge http://www.finecooking.com/item/31810/hairball-or-dinner-you-be-the-judge Posted by LisaWaddle
How unattractive produce transforms into delicious dinner. ]]> http://www.finecooking.com/item/31810/hairball-or-dinner-you-be-the-judge Wed, 23 Mar 2011 12:49:12 -0500 http://www.finecooking.com/item/31565/cooking-without-recipes-extreme-edition http://www.finecooking.com/item/31565/cooking-without-recipes-extreme-edition Posted by LisaWaddle
Happiness is a homemade pantry of flavored misos. ]]> http://www.finecooking.com/item/31565/cooking-without-recipes-extreme-edition Tue, 15 Mar 2011 13:23:37 -0500 http://www.finecooking.com/item/31084/lucky-irish-potato-chips http://www.finecooking.com/item/31084/lucky-irish-potato-chips Posted by LisaWaddle
No matter the language, these potato chips will steal the show at your St. Patrick's Day Party. ]]> http://www.finecooking.com/item/31084/lucky-irish-potato-chips Tue, 08 Mar 2011 04:05:00 -0500 http://www.finecooking.com/item/30211/hiding-your-vegetables http://www.finecooking.com/item/30211/hiding-your-vegetables Posted by LisaWaddle
Although I don't like the strategy of "sneaking" vegetables into food to entice kids to ingest it, this idea of adding pumpkin to tomato sauce is great. ]]> http://www.finecooking.com/item/30211/hiding-your-vegetables Tue, 01 Mar 2011 05:20:00 -0500 http://www.finecooking.com/item/30207/soup-week-indian-tamarind-carrot-and-coconut-soup http://www.finecooking.com/item/30207/soup-week-indian-tamarind-carrot-and-coconut-soup Posted by LisaWaddle
Vegetable-packed, exotic-flavored soup hits all the right notes. ]]> http://www.finecooking.com/item/30207/soup-week-indian-tamarind-carrot-and-coconut-soup Mon, 28 Feb 2011 15:41:17 -0500 http://www.finecooking.com/item/30058/soup-week-rapini-leek-rice-soup http://www.finecooking.com/item/30058/soup-week-rapini-leek-rice-soup Posted by LisaWaddle
Fast and comforting soup from a self-confessed soup-hater. ]]> http://www.finecooking.com/item/30058/soup-week-rapini-leek-rice-soup Wed, 16 Feb 2011 17:11:07 -0500 http://www.finecooking.com/item/29754/the-nanaimo-bar-invasion http://www.finecooking.com/item/29754/the-nanaimo-bar-invasion Posted by LisaWaddle
Getting to know another culture can be delicious. ]]> http://www.finecooking.com/item/29754/the-nanaimo-bar-invasion Tue, 08 Feb 2011 10:48:33 -0500 http://www.finecooking.com/item/29430/pita-for-valentines-day http://www.finecooking.com/item/29430/pita-for-valentines-day Posted by LisaWaddle
Forget heart cookies, cakes, or pancakes, here's a unique idea for February 14. ]]> http://www.finecooking.com/item/29430/pita-for-valentines-day Tue, 01 Feb 2011 10:53:53 -0500 http://www.finecooking.com/item/29242/super-dips-for-the-big-game http://www.finecooking.com/item/29242/super-dips-for-the-big-game Posted by LisaWaddle
Serve up super bowls for the Super Bowl that everyone can enjoy. ]]> http://www.finecooking.com/item/29242/super-dips-for-the-big-game Tue, 25 Jan 2011 13:11:47 -0500 http://www.finecooking.com/item/28924/a-classic-dish-for-burns-night http://www.finecooking.com/item/28924/a-classic-dish-for-burns-night Posted by LisaWaddle
Scotland's national celebration of poet Robert Burns' birthday includes a most unusual centerpiece dish. ]]> http://www.finecooking.com/item/28924/a-classic-dish-for-burns-night Sat, 08 Jan 2011 05:25:00 -0500 http://www.finecooking.com/item/27768/let-the-festivity-continue http://www.finecooking.com/item/27768/let-the-festivity-continue Posted by LisaWaddle
No turkey fatigue here. Turkey Meatloaf is just the type of thing I want to eat right now. ]]> http://www.finecooking.com/item/27768/let-the-festivity-continue Tue, 14 Dec 2010 17:05:00 -0500 http://www.finecooking.com/item/26677/soup-a-bakers-dozen http://www.finecooking.com/item/26677/soup-a-bakers-dozen Posted by LisaWaddle
Who doesn't like a recipe roundup to inspire what's for dinner. ]]> http://www.finecooking.com/item/26677/soup-a-bakers-dozen Tue, 07 Dec 2010 04:45:00 -0500 http://www.finecooking.com/item/26189/just-for-us-marzipan-fans http://www.finecooking.com/item/26189/just-for-us-marzipan-fans Posted by LisaWaddle
Almond paste is so rich and sweet, its appearance is usually limited to holidays. Here's a recipe that showcases the treat. ]]> http://www.finecooking.com/item/26189/just-for-us-marzipan-fans Tue, 16 Nov 2010 05:15:00 -0500 http://www.finecooking.com/item/25176/two-thanksgiving-cake-centerpieces http://www.finecooking.com/item/25176/two-thanksgiving-cake-centerpieces Posted by LisaWaddle
Serve one for the meal, one for dessert. ]]> http://www.finecooking.com/item/25176/two-thanksgiving-cake-centerpieces Tue, 09 Nov 2010 05:30:00 -0500 http://www.finecooking.com/item/24733/can-the-mont-blanc-get-some-love http://www.finecooking.com/item/24733/can-the-mont-blanc-get-some-love Posted by LisaWaddle
A riff on a traditional fall dessert. ]]> http://www.finecooking.com/item/24733/can-the-mont-blanc-get-some-love Sun, 17 Oct 2010 13:55:00 -0500 http://www.finecooking.com/item/23615/halloween-fudge-a-new-tradition http://www.finecooking.com/item/23615/halloween-fudge-a-new-tradition Posted by LisaWaddle
Fudge has always been a Christmas candy in my mind. But seeing these posts by fave blogger Taste and Tell, I had to ask, why?   ]]> http://www.finecooking.com/item/23615/halloween-fudge-a-new-tradition Sat, 16 Oct 2010 04:10:00 -0500 http://www.finecooking.com/item/25060/pumpkin-seeds-in-another-guise http://www.finecooking.com/item/25060/pumpkin-seeds-in-another-guise Posted by LisaWaddle
What to do when you've had your fill of roasted pumpkin seeds. ]]> http://www.finecooking.com/item/25060/pumpkin-seeds-in-another-guise Tue, 12 Oct 2010 16:55:00 -0500 http://www.finecooking.com/item/23417/caramel-corn-delight http://www.finecooking.com/item/23417/caramel-corn-delight Posted by LisaWaddle
A sophisticated take on a fave childhood fall flavor. ]]> http://www.finecooking.com/item/23417/caramel-corn-delight Tue, 10 Aug 2010 14:12:22 -0500 http://www.finecooking.com/item/20297/drink-the-season http://www.finecooking.com/item/20297/drink-the-season Posted by LisaWaddle
Using ripe cherries for an amazing cocktail, and more. ]]> http://www.finecooking.com/item/20297/drink-the-season Tue, 20 Jul 2010 13:50:19 -0500 http://www.finecooking.com/item/19284/beefing-up-a-vegetarian-dinner http://www.finecooking.com/item/19284/beefing-up-a-vegetarian-dinner Posted by LisaWaddle
Riffing on a dinner standby, as inspired by a favorite blogger. ]]> http://www.finecooking.com/item/19284/beefing-up-a-vegetarian-dinner Wed, 07 Jul 2010 12:30:21 -0500 http://www.finecooking.com/item/18337/pretzels-and-beer-sound-great-but-caramel-too http://www.finecooking.com/item/18337/pretzels-and-beer-sound-great-but-caramel-too Posted by LisaWaddle
When salty and sweet combine with a bit of booze, you have a definite winner. ]]> http://www.finecooking.com/item/18337/pretzels-and-beer-sound-great-but-caramel-too Thu, 17 Jun 2010 14:20:49 -0500 http://www.finecooking.com/item/17589/seven-courses-of-bacon http://www.finecooking.com/item/17589/seven-courses-of-bacon Posted by LisaWaddle
This blog's prescription for sanity: eat, run, read, repeat. ]]> http://www.finecooking.com/item/17589/seven-courses-of-bacon Wed, 09 Jun 2010 09:51:30 -0500 http://www.finecooking.com/item/17191/cream-puff-pops-make-me-smile http://www.finecooking.com/item/17191/cream-puff-pops-make-me-smile Posted by LisaWaddle
Baking blogger makes an elegant dessert fun. ]]> http://www.finecooking.com/item/17191/cream-puff-pops-make-me-smile Fri, 04 Jun 2010 11:45:58 -0500 http://www.finecooking.com/item/16941/a-cookie-a-day http://www.finecooking.com/item/16941/a-cookie-a-day Posted by LisaWaddle
Fine Cooking editors highlight their favorite food blogs. To start with, one that rivals the Cookie Monster in focus and passion. ]]> http://www.finecooking.com/item/16941/a-cookie-a-day Fri, 28 May 2010 14:20:16 -0500 http://www.finecooking.com/item/16627/blaufrankisch-the-next-great-red-wine http://www.finecooking.com/item/16627/blaufrankisch-the-next-great-red-wine Posted by LisaWaddle
The trendiest Austrian wine is not a white, but a red that goes great with summer food. ]]> http://www.finecooking.com/item/16627/blaufrankisch-the-next-great-red-wine Mon, 03 May 2010 17:00:10 -0500 http://www.finecooking.com/item/15727/cream-scones http://www.finecooking.com/item/15727/cream-scones Posted by LisaWaddle
Light and towering scones, this recipe takes well to additions of nuts, dried fruits, and other flavorings. ]]> http://www.finecooking.com/item/15727/cream-scones Fri, 16 Apr 2010 15:35:26 -0500 http://www.finecooking.com/item/15485/agave-oatmeal-cookies http://www.finecooking.com/item/15485/agave-oatmeal-cookies Posted by LisaWaddle
Deliciously soft, chewy, hearty oatmeal raisin cookies. ]]> http://www.finecooking.com/item/15485/agave-oatmeal-cookies Fri, 16 Apr 2010 15:23:43 -0500 http://www.finecooking.com/item/15482/oatmeal-cookies-with-a-difference http://www.finecooking.com/item/15482/oatmeal-cookies-with-a-difference Posted by LisaWaddle
Agave nectar adds a sweet touch to hearty, soft cookies. ]]> http://www.finecooking.com/item/15482/oatmeal-cookies-with-a-difference Thu, 01 Apr 2010 10:09:55 -0500 http://www.finecooking.com/item/15028/the-state-of-southern-food http://www.finecooking.com/item/15028/the-state-of-southern-food Posted by LisaWaddle
Oxford American's Southern food issue offers insight, celebration. ]]> http://www.finecooking.com/item/15028/the-state-of-southern-food Fri, 19 Mar 2010 09:42:37 -0500 http://www.finecooking.com/item/14627/cool-blue-in-the-kitchen http://www.finecooking.com/item/14627/cool-blue-in-the-kitchen Posted by LisaWaddle
Make your mixer shine like a new car. ]]> http://www.finecooking.com/item/14627/cool-blue-in-the-kitchen Wed, 03 Mar 2010 17:01:13 -0500 http://www.finecooking.com/item/13848/audio-slideshow-carl-warners-foodscapes http://www.finecooking.com/item/13848/audio-slideshow-carl-warners-foodscapes Posted by LisaWaddle
The photographer Carl Warner describes his amazing food landscapes. ]]> http://www.finecooking.com/item/13848/audio-slideshow-carl-warners-foodscapes Wed, 03 Mar 2010 05:35:00 -0500 http://www.finecooking.com/item/13944/cloning-a-favorite-cookie http://www.finecooking.com/item/13944/cloning-a-favorite-cookie Posted by LisaWaddle
Several hours in the kitchen is cheaper than a trip to Vienna. ]]> http://www.finecooking.com/item/13944/cloning-a-favorite-cookie Thu, 11 Feb 2010 17:31:27 -0500 http://www.finecooking.com/item/13608/best-valentines-pairing-peanut-butter-and-chocolate http://www.finecooking.com/item/13608/best-valentines-pairing-peanut-butter-and-chocolate Posted by LisaWaddle
Who thinks peanut butter and chocolate is a match made in heaven? ]]> http://www.finecooking.com/item/13608/best-valentines-pairing-peanut-butter-and-chocolate Wed, 27 Jan 2010 12:20:19 -0500 http://www.finecooking.com/item/13519/get-light-with-tofu-noodles http://www.finecooking.com/item/13519/get-light-with-tofu-noodles Posted by LisaWaddle
Tofu noodles a nice swap out for bulky pasta. ]]> http://www.finecooking.com/item/13519/get-light-with-tofu-noodles Fri, 18 Dec 2009 06:50:00 -0500 http://www.finecooking.com/item/13031/bread-baking-the-flip-side http://www.finecooking.com/item/13031/bread-baking-the-flip-side Posted by LisaWaddle
Baking your own bread does have its down side. ]]> http://www.finecooking.com/item/13031/bread-baking-the-flip-side Thu, 17 Dec 2009 16:07:12 -0500 http://www.finecooking.com/item/13046/peppermint-bark http://www.finecooking.com/item/13046/peppermint-bark Posted by LisaWaddle
A so-easy, yet so-festive candy. ]]> http://www.finecooking.com/item/13046/peppermint-bark Fri, 04 Dec 2009 05:05:00 -0500 http://www.finecooking.com/item/12869/fastest-chocolate-cake-in-the-west-or-east http://www.finecooking.com/item/12869/fastest-chocolate-cake-in-the-west-or-east Posted by LisaWaddle
Best-ever chocolate sheet cake is simple, fast, and delicious. ]]> http://www.finecooking.com/item/12869/fastest-chocolate-cake-in-the-west-or-east Fri, 20 Nov 2009 05:10:00 -0500 http://www.finecooking.com/item/12609/when-is-frozen-a-good-choice http://www.finecooking.com/item/12609/when-is-frozen-a-good-choice Posted by LisaWaddle
Frozen peas means you don't have to wait until Spring for this tasty dip. ]]> http://www.finecooking.com/item/12609/when-is-frozen-a-good-choice Fri, 06 Nov 2009 06:20:00 -0500 http://www.finecooking.com/item/12572/gobble-this-up-fresh-local-turkey http://www.finecooking.com/item/12572/gobble-this-up-fresh-local-turkey Posted by LisaWaddle
Are you ordering a local turkey this year? ]]> http://www.finecooking.com/item/12572/gobble-this-up-fresh-local-turkey Mon, 02 Nov 2009 09:50:00 -0500 http://www.finecooking.com/item/12605/cranberry-salad http://www.finecooking.com/item/12605/cranberry-salad Posted by LisaWaddle
A Thanksgiving tradition in the Waddle household. ]]> http://www.finecooking.com/item/12605/cranberry-salad Fri, 23 Oct 2009 05:40:00 -0500 http://www.finecooking.com/item/12037/time-to-make-the-fruitcake-no-jokes-please http://www.finecooking.com/item/12037/time-to-make-the-fruitcake-no-jokes-please Posted by LisaWaddle
Is it ever too early to get started on the much-maligned holiday bread? ]]> http://www.finecooking.com/item/12037/time-to-make-the-fruitcake-no-jokes-please Wed, 07 Oct 2009 17:43:58 -0500 http://www.finecooking.com/item/12006/blue-ribbon-banana-bread http://www.finecooking.com/item/12006/blue-ribbon-banana-bread Posted by LisaWaddle
A recipe I concocted for a county fair baking contest when I was a teenager, I still crave this well-worn recipe today. ]]> http://www.finecooking.com/item/12006/blue-ribbon-banana-bread Sun, 27 Sep 2009 14:23:40 -0500 http://www.finecooking.com/item/11936/blue-ribbon-banana-bread http://www.finecooking.com/item/11936/blue-ribbon-banana-bread Posted by LisaWaddle
Returning to to the country fair, site of early baking triumphs. ]]> http://www.finecooking.com/item/11936/blue-ribbon-banana-bread Tue, 22 Sep 2009 09:36:56 -0500 http://www.finecooking.com/item/11913/julias-inspiration-continues http://www.finecooking.com/item/11913/julias-inspiration-continues Posted by LisaWaddle
Well, it took me a while, but I went ahead and made Julia Child’s Boeuf Bourguignon from Mastering the Art of French Cooking. ]]> http://www.finecooking.com/item/11913/julias-inspiration-continues Sun, 13 Sep 2009 16:30:50 -0500 http://www.finecooking.com/item/11800/cooking-inspiration-from-the-heavens-or-the-sunday-paper http://www.finecooking.com/item/11800/cooking-inspiration-from-the-heavens-or-the-sunday-paper Posted by LisaWaddle
Sometimes the weather determines what you cook; other times, it's what you read. ]]> http://www.finecooking.com/item/11800/cooking-inspiration-from-the-heavens-or-the-sunday-paper Sun, 23 Aug 2009 04:30:00 -0500 http://www.finecooking.com/item/11476/perfect-pulled-pork-no-matter-the-weather http://www.finecooking.com/item/11476/perfect-pulled-pork-no-matter-the-weather Posted by LisaWaddle
A slow cooker and some secret ingredients create a new favorite: Cheater’s Pig. ]]> http://www.finecooking.com/item/11476/perfect-pulled-pork-no-matter-the-weather Mon, 17 Aug 2009 04:45:00 -0500 http://www.finecooking.com/item/11451/mastering-the-art-of-french-desserts http://www.finecooking.com/item/11451/mastering-the-art-of-french-desserts Posted by LisaWaddle
Charlotte Malakoff wins fans, influences cooks. ]]> http://www.finecooking.com/item/11451/mastering-the-art-of-french-desserts Sun, 09 Aug 2009 04:35:00 -0500 http://www.finecooking.com/item/11381/baked-new-frontiers-in-baking http://www.finecooking.com/item/11381/baked-new-frontiers-in-baking Posted by LisaWaddle
Modern American recipes to satisfy any sugar craving. ]]> http://www.finecooking.com/item/11381/baked-new-frontiers-in-baking Mon, 03 Aug 2009 10:31:47 -0500 http://www.finecooking.com/item/11358/baking-in-the-heat-of-summer http://www.finecooking.com/item/11358/baking-in-the-heat-of-summer Posted by LisaWaddle
Don't abandon your stove just because it's sizzling out. ]]> http://www.finecooking.com/item/11358/baking-in-the-heat-of-summer Sun, 26 Jul 2009 08:15:00 -0500 http://www.finecooking.com/item/11339/controlled-champagne-openings http://www.finecooking.com/item/11339/controlled-champagne-openings Posted by LisaWaddle
A new gadget seeks to save your eyes; has added benefit of making it easier to consume bubbly. ]]> http://www.finecooking.com/item/11339/controlled-champagne-openings Mon, 20 Jul 2009 04:20:00 -0500 http://www.finecooking.com/item/11286/breaking-bakers-block http://www.finecooking.com/item/11286/breaking-bakers-block Posted by LisaWaddle
Making brioche isn't as hard as getting past the fear of the unknown. ]]> http://www.finecooking.com/item/11286/breaking-bakers-block Mon, 13 Jul 2009 05:55:00 -0500 http://www.finecooking.com/item/11206/rekindle-a-love-for-fruit-tarts http://www.finecooking.com/item/11206/rekindle-a-love-for-fruit-tarts Posted by LisaWaddle
This pastry case staple shines in summer. ]]> http://www.finecooking.com/item/11206/rekindle-a-love-for-fruit-tarts Sun, 05 Jul 2009 10:35:00 -0500 http://www.finecooking.com/item/10983/smokin-brownies http://www.finecooking.com/item/10983/smokin-brownies Posted by LisaWaddle
Smoked salt adds a secret punch to fudgy brownies. ]]> http://www.finecooking.com/item/10983/smokin-brownies Wed, 01 Jul 2009 05:50:00 -0500 http://www.finecooking.com/item/11352/baking-in-the-heat-of-summer http://www.finecooking.com/item/11352/baking-in-the-heat-of-summer Posted by LisaWaddle
One of the earliest lessons I learned as a reporter at a daily newspaper was to avoid clichés. My editor would strike from my copy any reference to “the white stuff” in a winter... ]]> http://www.finecooking.com/item/11352/baking-in-the-heat-of-summer Sun, 28 Jun 2009 11:35:00 -0500 http://www.finecooking.com/item/10936/kale-chips http://www.finecooking.com/item/10936/kale-chips Posted by LisaWaddle
A salty, easy way to eat your greens. ]]> http://www.finecooking.com/item/10936/kale-chips Sun, 21 Jun 2009 12:35:00 -0500 http://www.finecooking.com/item/10379/pasta-with-peas http://www.finecooking.com/item/10379/pasta-with-peas Posted by LisaWaddle
Making the most of fresh in the pod goodness. ]]> http://www.finecooking.com/item/10379/pasta-with-peas Sun, 14 Jun 2009 10:50:00 -0500 http://www.finecooking.com/item/10766/far-out-snacks http://www.finecooking.com/item/10766/far-out-snacks Posted by LisaWaddle
Freeze-dried fruits fit for travel - out of state or outer space. ]]> http://www.finecooking.com/item/10766/far-out-snacks Sun, 31 May 2009 10:10:00 -0500 http://www.finecooking.com/item/10628/the-other-other-white-meat http://www.finecooking.com/item/10628/the-other-other-white-meat Posted by LisaWaddle
New pork cuts seek to add to pig’s allure. ]]> http://www.finecooking.com/item/10628/the-other-other-white-meat Sat, 23 May 2009 05:30:00 -0500 http://www.finecooking.com/item/10583/go-see-food-inc http://www.finecooking.com/item/10583/go-see-food-inc Posted by LisaWaddle
If you eat (and you know you do), you need to know where your food is coming from. ]]> http://www.finecooking.com/item/10583/go-see-food-inc Wed, 20 May 2009 16:32:59 -0500 http://www.finecooking.com/item/10554/food-for-thought-gary-vaynerchuk http://www.finecooking.com/item/10554/food-for-thought-gary-vaynerchuk Posted by LisaWaddle
Meet the man behind the Wine Library. He's unstuffing the wine world, one cork at a time. ]]> http://www.finecooking.com/item/10554/food-for-thought-gary-vaynerchuk Mon, 18 May 2009 07:35:00 -0500 http://www.finecooking.com/item/10524/powered-by-a-buffalo http://www.finecooking.com/item/10524/powered-by-a-buffalo Posted by LisaWaddle
Cool new energy bar draws on Native American traditional food. ]]> http://www.finecooking.com/item/10524/powered-by-a-buffalo Mon, 11 May 2009 07:30:00 -0500 http://www.finecooking.com/item/10436/inspiration-from-the-spice-rack http://www.finecooking.com/item/10436/inspiration-from-the-spice-rack Posted by LisaWaddle
A fish stew from Spain uses many layers of peppers. ]]> http://www.finecooking.com/item/10436/inspiration-from-the-spice-rack Mon, 04 May 2009 08:10:00 -0500 http://www.finecooking.com/item/10334/better-than-a-postcard http://www.finecooking.com/item/10334/better-than-a-postcard Posted by LisaWaddle
Recreating restaurant dishes at home is a cheaper way to travel. ]]> http://www.finecooking.com/item/10334/better-than-a-postcard Mon, 27 Apr 2009 08:05:00 -0500 http://www.finecooking.com/item/10244/super-seed http://www.finecooking.com/item/10244/super-seed Posted by LisaWaddle
Chia seeds are the latest nutritional powerhouse to hit store shelves. ]]> http://www.finecooking.com/item/10244/super-seed Mon, 20 Apr 2009 07:55:00 -0500 http://www.finecooking.com/item/10206/bacon-by-any-other-name http://www.finecooking.com/item/10206/bacon-by-any-other-name Posted by LisaWaddle
Who knew you could make bacon out of more than just pork? ]]> http://www.finecooking.com/item/10206/bacon-by-any-other-name Wed, 15 Apr 2009 16:15:00 -0500 http://www.finecooking.com/item/10198/keep-it-or-toss-it http://www.finecooking.com/item/10198/keep-it-or-toss-it Posted by LisaWaddle
A Web site helps you separate the good food from the expired. ]]> http://www.finecooking.com/item/10198/keep-it-or-toss-it Mon, 13 Apr 2009 08:25:00 -0500 http://www.finecooking.com/item/10157/a-stout-gingerbread http://www.finecooking.com/item/10157/a-stout-gingerbread Posted by LisaWaddle
Adventures in baking with beer. ]]> http://www.finecooking.com/item/10157/a-stout-gingerbread Tue, 07 Apr 2009 17:25:00 -0500 http://www.finecooking.com/item/10105/whats-your-non-negotiable-food http://www.finecooking.com/item/10105/whats-your-non-negotiable-food Posted by LisaWaddle
Tell us the food item you'll always pay full price for. ]]> http://www.finecooking.com/item/10105/whats-your-non-negotiable-food Mon, 30 Mar 2009 12:59:06 -0500 http://www.finecooking.com/item/9958/a-monk-helps-elevate-a-decadent-dessert http://www.finecooking.com/item/9958/a-monk-helps-elevate-a-decadent-dessert Posted by LisaWaddle
A lesson in keeping food and drink pairings going to the very end. ]]> http://www.finecooking.com/item/9958/a-monk-helps-elevate-a-decadent-dessert Mon, 23 Mar 2009 10:22:55 -0500 http://www.finecooking.com/item/9893/finding-that-elusive-recipe http://www.finecooking.com/item/9893/finding-that-elusive-recipe Posted by LisaWaddle
Hope for a hopelessly disorganized filing system. ]]> http://www.finecooking.com/item/9893/finding-that-elusive-recipe Mon, 16 Mar 2009 08:00:00 -0500 http://www.finecooking.com/item/9809/the-other-red-meat http://www.finecooking.com/item/9809/the-other-red-meat Posted by LisaWaddle
Bison lends a taste of the Wild West to weeknight pasta. ]]> http://www.finecooking.com/item/9809/the-other-red-meat Mon, 09 Mar 2009 08:00:00 -0500 http://www.finecooking.com/item/9739/cures-or-causes-the-munchies http://www.finecooking.com/item/9739/cures-or-causes-the-munchies Posted by LisaWaddle
Hempmilk frozen dessert is the newest alternative ice cream. ]]> http://www.finecooking.com/item/9739/cures-or-causes-the-munchies Mon, 02 Mar 2009 08:00:00 -0500 http://www.finecooking.com/item/8861/a-baker-in-knead http://www.finecooking.com/item/8861/a-baker-in-knead Posted by LisaWaddle
Getting grainy with bread recipes, minimal effort required. ]]> http://www.finecooking.com/item/8861/a-baker-in-knead Mon, 23 Feb 2009 10:13:22 -0500 http://www.finecooking.com/item/9004/getting-our-ya-ya-on http://www.finecooking.com/item/9004/getting-our-ya-ya-on Posted by LisaWaddle
Overcoming a fear of gumbo, with a little help from a New Orleans friend. ]]> http://www.finecooking.com/item/9004/getting-our-ya-ya-on Sun, 15 Feb 2009 09:00:00 -0500 http://www.finecooking.com/item/8628/gin-and-tonic-hold-the-tonic http://www.finecooking.com/item/8628/gin-and-tonic-hold-the-tonic Posted by LisaWaddle
A new gin arrives, just in time. ]]> http://www.finecooking.com/item/8628/gin-and-tonic-hold-the-tonic Mon, 09 Feb 2009 09:00:00 -0500 http://www.finecooking.com/item/8225/pining-for-freshness http://www.finecooking.com/item/8225/pining-for-freshness Posted by LisaWaddle
Even in winter, fresh herbs and grains make all the difference. ]]> http://www.finecooking.com/item/8225/pining-for-freshness Mon, 02 Feb 2009 09:54:39 -0500 http://www.finecooking.com/item/7974/always-in-season http://www.finecooking.com/item/7974/always-in-season Posted by LisaWaddle
Give cast iron new life with a reseasoning. ]]> http://www.finecooking.com/item/7974/always-in-season Mon, 26 Jan 2009 12:29:17 -0500 http://www.finecooking.com/item/7563/long-cooked-greens-for-a-lighter-braise http://www.finecooking.com/item/7563/long-cooked-greens-for-a-lighter-braise Posted by LisaWaddle
Swiss chard stars in this slowly simmered dish of cannellini beans and kale. ]]> http://www.finecooking.com/item/7563/long-cooked-greens-for-a-lighter-braise Wed, 07 May 2008 14:05:00 -0500 http://www.finecooking.com/item/20798/energy-efficient-convection-ovens http://www.finecooking.com/item/20798/energy-efficient-convection-ovens LisaWaddle
Do convection ovens use less energy than traditional ovens? ]]> http://www.finecooking.com/item/20798/energy-efficient-convection-ovens Wed, 07 May 2008 13:50:00 -0500 http://www.finecooking.com/item/20796/converting-recipes-for-convection-cooking http://www.finecooking.com/item/20796/converting-recipes-for-convection-cooking LisaWaddle
How do you convert recipes for convection cooking? ]]> http://www.finecooking.com/item/20796/converting-recipes-for-convection-cooking