Copyright (c) 2014 FineCooking.com en-us FineCooking.com - Ziad's posts FineCooking.com - Ziad's posts http://www.finecooking.com/profile/Ziad Sun, 26 Oct 2014 02:14:40 -0500 FineCooking.com - Ziad's posts FineCooking.com - Ziad's posts http://www.finecooking.com/assets/images/cs_logo_sm.jpg http://www.finecooking.com/profile/Ziad <![CDATA[Quinoa Summer Salad]]> Tue, 25 Jun 2013 21:26:07 -0500 http://www.finecooking.com/item/35128/quinoa-summer-salad http://www.finecooking.com/item/35128/quinoa-summer-salad Quinoa Summer Salad Posted by Ziad
A hearty grain salad with your choice of add-ins and a zesty vinaigrette just the way you like it. ]]>
http://www.finecooking.com/item/35128/quinoa-summer-salad
<![CDATA[Grill-lympics: Sheesh Tawook with Toom (Lebanese Garlic Aioli)]]> Mon, 08 Aug 2011 00:22:10 -0500 http://www.finecooking.com/item/34931/grill-lympics-sheesh-tawook-with-toom-lebanese-garlic-aioli http://www.finecooking.com/item/34931/grill-lympics-sheesh-tawook-with-toom-lebanese-garlic-aioli Grill-lympics: Sheesh Tawook with Toom (Lebanese Garlic Aioli) Posted by Ziad
Growing up, when my two best friends and I seemed to spend entire summers basking in the sun all day in Beirut, Lebanon, our favorite hangout at the end of almost every day was Al-Basha Restaurant on... ]]>
http://www.finecooking.com/item/34931/grill-lympics-sheesh-tawook-with-toom-lebanese-garlic-aioli
<![CDATA[GRILL-LYMPICS: Sirloin Flap with an Eclectic Rub and Garlic/Canola Emulsion]]> Mon, 01 Aug 2011 00:14:52 -0500 http://www.finecooking.com/item/34924/grill-lympics-sirloin-flap-with-an-eclectic-rub-and-garliccanola-emulsion http://www.finecooking.com/item/34924/grill-lympics-sirloin-flap-with-an-eclectic-rub-and-garliccanola-emulsion GRILL-LYMPICS: Sirloin Flap with an Eclectic Rub and Garlic/Canola Emulsion Posted by Ziad
I discovered the sirloin flap cut while shopping for steak one day.  I saw a piece of meat that was marbled to the point of having alternating red and white lines.  It was a classic... ]]>
http://www.finecooking.com/item/34924/grill-lympics-sirloin-flap-with-an-eclectic-rub-and-garliccanola-emulsion
<![CDATA[GRILL-LYMPICS: Sirloin Flap with an Eclectic Rub and Garlic/Canola Emulsion]]> Sun, 31 Jul 2011 22:51:04 -0500 http://www.finecooking.com/item/34921/grill-lympics-sirloin-flap-with-an-eclectic-rub-and-garliccanola-emulsion http://www.finecooking.com/item/34921/grill-lympics-sirloin-flap-with-an-eclectic-rub-and-garliccanola-emulsion GRILL-LYMPICS: Sirloin Flap with an Eclectic Rub and Garlic/Canola Emulsion Posted by Ziad
Middle Easter and North African flavors add depth to this marbled and tender cut. ]]>
http://www.finecooking.com/item/34921/grill-lympics-sirloin-flap-with-an-eclectic-rub-and-garliccanola-emulsion