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Honey Caramels with ancho chile, orange, and pine nuts
Okay, the honey caramels from Fine Cooking (recipe here: http://www.finecooking.com/recipes/honey-caramels.aspx?ac=fp) are just the best ever. I have been making these for teacher gifts...
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Homemade Marshamallows (Recipe)
Whether you are entertaining friends at home, having a tea party, or need ideas for holiday goodies to pack in tin boxes, Marshmallows never fail to impress. Toss them in some Hot Chocolate, or blend...
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Glazed Blueberry Scones
These Lemon Blueberry Scones, complete with a sprinkle of Glazed Icing on the top are perfect to brighten your morning, or bring fervor to an otherwise dull day! The addition of heavy cream gives...
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Spinach Ricotta Gnocchi with Gorgonzola and Red Walnut Cream Sauce
Homemade Spinach Ricotta Gnocchi with a Gorgonzola Cream Sauce, enhanced with beautiful merlot-colored walnuts from California - Spring has arrived! See the complete recipe at There's a Newf in...
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Chicken Noodle Soup with Lemongrass from FC 104
5 commentsWe eat a lot of noodles and I often make Chicken or Beef Pho. This soup really kicks my usual pho recipe out of the kitchen because: 1. The lemongrass adds a lightness and sparkle to the broth...
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White Bean & Spinach Stew
Ingredients: 1 lb. pkg. White Beans (Navy beans, Cannellini beans can be used), pre-soaked and drained 4 cups Vegetable or Beef Broth 1/2 cup Celery, diced 1 medium Onion, diced 2 cloves Garlic...
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Low-Fat Strawberry Cupcake
There's a story behind this delicious Low-fat Strawberry Cake! Born out of an impulsive urge to eat a dessert, even when I had just returned home from a workout, burning no more than 300 calories...
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Spinach Fettuccine in Roasted Tomato Garlic & Champagne Sauce
When it comes to cooking Pasta, I love experimenting with the ingredients that I have at home, but every once in a while, I am excited to cook a great pasta recipe which calls for elaborate...
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Southwest style Pork shoulder with veggies
Wednesday's are a get home late night, which means it's easiest to dinner in the crockpot I am always looking to invent new crockpot recipes, since I make one weekly. I also love mexican...
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MOINKebabs
2 commentsDead simple to make, and sure to please, MOINK (Moo+Oink=MOINK) Balls not only are guest favorites but lead to interesting conversations that start with statements like “nice balls you got...
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Happy Harvest Pork Roast
Happy Harvest Pork Roast:1/4 cup cranberry juice2 tbsp sugar1 tbsp salt1 tbsp garlic salt2 tbsp steak seasoning1 tsp black pepper1 pork roast, any type (4 to 5 pounds)2 pears, cored, peeled...
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AndanaPan.hu launched in Budapest
Between 21-24 February 2010 were held in parlors Hungexpo exhibition in Budapest two major international fairs: Foodapest - Fair food, beverage and food processors and the 16th edition of the fair...
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Chicken with Chickpeas, Sundried Tomatoes, and Balsamic Sauce
1 commentOne of my favorite meals in the summer is grilled chicken with a couscous, chickpea, and sundried tomato salad. With that inspiration in mind and six inches of snow outside, I created a warm...
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Mexican Pintos & Pork
Growing up in Southern Arizona in the 70's, we always had some rendition of pinto beans on the stovetop. I love this recipe because it is so simple to throw together, it feeds a lot of hungry...
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Fire Roasted Steak Chili
INGREDIENTS:2-3 lb bottom round steak1/2 Cup Sherry wine1 14 oz can of fire roasted chopped tomatoes1 14 oz can of tomato puree1 small can of tomato paste1 medium chopped onion3 minced garlic cloves3...
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Dietary Products - Bread without salt
Is consumed by people with heart disease, circulatory or urinary system kidney in hypertension, gastric hypersecretion, inflammation of the skin or mucous membranes in edema. Bread without salt is...
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Valentine's Aphrodisiac Tasting Party
We just hosted our Second Annual Valentine's Day Aphrodisiac Tasting Party, with dishes containing a variety of suggested aphrodisiacs: Strawberries, Figs, Pine Nuts, Chocolate...
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Nanaimo Cheesecake, inspired by Canadian Nanaimo Bars
Just in time for the Winter Olympics! My transformation of the traditional Canadian Nanaimo Bar into a Cheesecake version, and garnished with Fine Cooking's MapleWalnut...
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Shelter from the Storm: Pork Chile Verde
2 commentsThis pork chile verde, made with New Mexico Hatch Green Chiles, is so easy, inexpensive, and flavorful. Perfect for a winter dinner party or football on Sunday. Curl up with a...
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Buttermilk pie from FC 32
4 commentsI was browsing the pie recipes in the FC archives and stumbled across this unusual pie-- unusual to me at least. It was touted by the other reviewers as a great summer pie, but really was...
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Hot Fudge Chocolate Cake with Homemade Marshmallows
1 commentEveryone thought this cake was the best one they had ever tried. I worried about the calories, but 1/4 of the cake served 8 people.
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Roasted Nut Crusted Fried Brie with Red Bell Pepper & Ancho Chile Jam
1 commentThis is such an incredible appetizer, created by San Diego Chef Deborah Scott, and featured at Kemo Sabe, Indigo Grill and Island Prime. I found the recipe and recently posted about it on my...
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Apricot and Nut Cookies with Amaretto Icing
These cookies have generated quite alot of traffic on There's a Newf in My Soup lately. I made them this past June, but they would make a wonderful addition to your holiday cookie...
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Gingerbread Cocktail
2 commentsThis Gingerbread Cocktail, courtesy of Giada DeLaurentiis, is a wonderful way to kick off the Holiday Season. It's perfect, served warm, as a "traveler" while watching holiday parades on chilly...
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Pumpkin creme brulee with fresh ginger and cinnamon
2 commentsPumpkin, cinnamon, ginger. Those three words conjure up feelings of warmth, festivities and deliciousness. Take those three ingredients and make a crème brûlée with them; and...
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Gingerbread City 2009 - The Greatest Stories Ever Told: "Fondant the Yellow Brick Road"
3 commentsOn December 1, the Epilepsy Foundation of San Diego County celebrated Gingerbread City 2009, The Greatest Stories Ever Told, at a spectacular holiday Gala for charity featuring...
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Gingerbread biscotti
1 commentThese are the Gingerbread Biscotti from FC #75. Shown here is a double batch, yielding 53 long biscotti, minus the loaf ends, which were taken as the cook's prize and devoured even before the...
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Taste of Italy: Ricotta Cappuccino Cannoli
5 commentsThe November Daring Bakers' Challenge was Cannoli. I used a combination of Mario Batali's cannoli shells recipe and Giada De Laurentiis' Ricotta Cappuccino for the fillingnbspnbspHappy...
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Bibel Brot - Paine biblica
The concept of Bibel Brot, IBA launched in 2009 in Dusseldorf, is now produced for Andana Pan Bakery Maramures Baia Mare. What is written ... so it did! Barley - one of the oldest...
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Eggnog Cheesecake with Gingersnap Crust & Pomegranate Glaze
1 commentIt is easy for me to go overboard when consuming holiday desserts. I find it impossible to resist the tray after tray of sugary cookies and chocolate bark candy that are found at my every turn this...
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