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Quick Apple Strudel

Denise Jones, member | October 19th, 20091 comment

Julian, CA is a quaint little mountain town, about an hour east of San Diego, famous for apple pies. We just missed the apple picking festivities, during which you can pick your own apples, but...

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Smoked Salmon Hash from FC101

Pielove, member | October 18th, 2009

Fine Cooking #101 is really a great issue-- I have been trying lots of new things and they have all been delicious. In addition to being delicious, this salmon hash is delightfully easy...

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Daring Cooks' October Challenge: Vietnamese Pho (with rare buffalo filet mignon)

Denise Jones, member | October 14th, 2009

This Vietnamese noodle soup will take the chill off a cold autumn or winter evening. It was the Daring Cooks' October Challenge, hosted by Jaden of Steamy Kitchen. The beef stock is...

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Sliced Ribeye and Onion Rings in a Soy and Lemon Sauce (Bistek)

hcspoon, member | October 12th, 2009

This is a very simple traditional Filipino dish that's best eaten with hot Jasmine rice. The beef is sliced thinly and browned on its own. The onions rings are also sauteed separately and...

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Chocolate French Toast with Fresh Raspberries

hcspoon, member | October 12th, 2009

The recipe calls for soaking the bread in the chocolate mixture for several minutes, but I only dipped it for a minute and placed it on a plate to settle before cooking it up. It didn't get...

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Autumn Vegetable Soup from FC101

Pielove, member | October 8th, 2009

There are two things I like about Ellie Krieger's recipes. First, they are tasty and full of healthy fresh veggies. Second, they are very adaptable (you can use a lot of different...

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Mulled Cider/Hot Toddy/Wassail

thedabble, member | October 8th, 2009

Makes 8 cups Ingredients: 64 oz. apple cider (or juice) 12 whole allspice berries 6 cinnamon sticks 8 cardamom pods 6 whole cloves dash of nutmeg-optional small amount of brown sugar-optional 6...

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Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel from FC101

Pielove, member | October 7th, 20091 comment

This pie has a somewhat unusual (to me at least) taste combination, pears and cherries. The dried cherries plump up in the pear juices, helping thicken the pie. The streusel on top is...

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Gingerbread City 2009 - The Greatest Stories Ever Told

Denise Jones, member | October 7th, 20093 comments

We're at it again! This was our Gingerbread entry, "Brownstones & Batali," for last year's San Diego Epilepsy Foundation Gingerbread City 2008 competition. It featured...

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101 Cookbook’s Old-Fashioned Blueberry Cake

thedabble, member | October 7th, 2009

Is it crazy to exchange houses/apartments with someone for a week or two (or more)? Most likely this person will be one step up from a stranger in an interesting city or town with lots of tasty food...

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Beet Salad with goat cheese from FC101

Pielove, member | October 6th, 2009

We had some striped beets in our CSA box this week and I was tired of the same old beets with dill, so this recipe from Issue 101 caught my eye. I used walnuts instead of pecans, and rosemary...

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Green Posole Soup with Chicken

thedabble, member | October 6th, 2009

Serves 4-6 Ingredients: 1/3 cup roasted, salted pumpkin seeds (I didn’t have any.)-optional 3 tbsp canola oil 1 medium onion, chopped 3 cloves of garlic 1 1/2 jalapenos, seeded and chopped or...

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Vikings and Packers Plus Chicken, Mozzarella and Spicy Relish Panini

thedabble, member | October 5th, 2009

“Shout out” to our friends for having us over Saturday. We had a lovely time and a great weekend, thanks again for the pickled habanero that was pretty damn hot…and I only had a...

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Slow Cooker Hungarian Pot Roast with Sour Cream-Paprika Sauce

thedabble, member | October 2nd, 20091 comment

The heat is on (oh-wo-ho, oh-wo-ho)…what a horrible song. Anyway, the heat is on but I don’t feel it in here. I don’t know why. Right now, at 9AM in southern Minnesota, it is 48...

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Spicy Cauliflower Soup

thedabble, member | October 1st, 20091 comment

Spicy Cauliflower Soup Serves 8-10 Ingredients: ¼ cup olive oil ½ red onion, minced ½ cup carrot, peeled and chopped 1 tsp cumin 1 tsp coriander 1 tsp chili powder ½ tsp...

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Chocolate Bundt Cake with a Brown Sugar-Walnut Layer

thedabble, member | September 30th, 20091 comment

Chocolate Bundt Cake with Brown Sugar and Walnut Layer Serves 8 1 ¼ cups all purpose four ½ cup cocoa ¼ tsp salt 1 tsp baking soda 1 tsp baking powder 2 tbsp butter, melted 2...

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Butternut Squash Bisque/Soup

thedabble, member | September 29th, 20091 comment

Welcome to the end of September! I didn’t mean for that to sound so dismal but even I couldn’t help but droop my shoulders when I went over that statement, even with the happy...

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Baked Shrimp in Tomato-Feta Sauce

thedabble, member | September 29th, 2009

I’m back from Spain. I met the most wonderful, blasé cooks, dined on out of this world cuisine and saw the most amazing sights. Just kidding, you know I would love to go but canrsquot...

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Fine Cooking's Free-Form Pear Tart with Almond and Cinnamon

Denise Jones, member | September 28th, 2009

The Daring Bakers' Challenge of the month was Vols-au-Vent. With the leftover dough, I made these Free-Form Pear Tarts from Fine Cooking #84, and Gale Gand. I loved the almond paste...

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Homemade Chacolate Cherry Icecream

meeeeee, member | September 19th, 2009

My own icecream recipe for homemade chacolate cherry icecream, my opinion, is the best ever tasted.Here we go, starting off with step 1. Step 1- Prepare your ingrediants for the...

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House Special

NJacobsons, member | September 18th, 2009

We have enjoyed making cheese this summer as a result of the Fine Cooking article on making Feta at home. We have made Feta four times, cheddar, mozzarella, cottage cheese and whey...

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Grilled Antipasto Pizza

Denise Jones, member | September 18th, 20091 comment

I named this Grilled Antipasto Pizza. I had a few leftover ingredients after making Timpano this past weekend, including Genoa Salami, Provolone Cheese, Parmigiano-Reggiano, and...

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The Meaty Mushroom

schu1266, member | September 18th, 20093 comments

Mushroom's pair well with ham and bacon in this mushroom and meat pizza. For the topping, I spread vodka sauce thinly on the crust, and then topped it with canadian bacon, capicola ham...

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Four Meat and Mozzarella

schu1266, member | September 18th, 20093 comments

This is an all Italian meat and mozzarella pizza. For the topping, I spread vodka sauce thinly on the crust, and then topped it with canadian bacon, capicola ham, pancettanbsppepperoni...

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The California Club Pizza

schu1266, member | September 18th, 20092 comments

This is a California Club grilled pizza. For the topping, I spread ricotta cheese (with some garlic salt added) thinly on the crust, and then topped it with canadian bacon, capicola ham...

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Chicken Olive Tomato Pepper Spinach etc White Pizza

jhalsall1, member | September 16th, 20091 comment

This is made with homemade dough, topped with olive oil and fresh minced garlic, topped with blobs of ricotta cheese and chunks of chicken (marinated in Italian dressing and grilled), fresh spinach...

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Grilled Chicken with Pesto and Kalamata Olives

Bayouegger, member | September 16th, 2009

Too Easy Rosemary Focaccia crust: 6 tablespoons plus 1 teaspoon extra-virgin olive oil 3 envelopes (3/4 ounce) active dry yeast 2 teaspoons sugar 2 cups warm water (about 110 degrees F.) 5 12...

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"A Taste of Santa Fe" Grilled Pizza, featuring New Mexico Hatch Green Chiles, Roast Chicken, Fontina Cheese, and Pine Nuts

Denise Jones, member | September 15th, 20093 comments

We just received a 20 lb. box of fresh, roasted, New Mexico Hatch Green Chiles and I snapped up this opportunity to create this pizza. These chiles will be so wonderful for...

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Pineapple Chipolte Salsa Mexican Pizza

peskyone, member | September 15th, 2009

Pineapple Chipolte Salsa Mexican Pizza I used homemade dough with a little whole wheat flour and cornmeal added, the cornmeal added to the dough gave it a nice crunch. For the...

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Sally's Spanish Pizza.

peskyone, member | September 15th, 20095 comments

Here's my Sally's Spanish Pizza. My second attempt at grilled pizza was much more successful than my first.

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Grilled Shrimp Pesto Pizza

peskyone, member | September 15th, 20091 comment

Grilled Shrimp Pesto Pizza I made a pesto from garden fresh basil, walnuts, olive oil and grated parmesan cheese, spread that on the pizza dough. Added some fresh mozzarella, medium shrimp...

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Goat Cheese Veggie Pizza

peskyone, member | September 15th, 2009

Goat Cheese Veggie Pizza Adapted from my young friend's blog. Grilled pizza dough, add a little lemon zest and juice to goat cheese, spread onto dough. I used a ceramic slicer to slice the...

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