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Quinoa Confetti Pilaf

JPSavoringToday, member | October 13th, 2012

In this recipe I used both red and golden quinoa to add a confetti effect to the dish, but you can use just one type if you like. Start by preparing the quinoa combo to fluffy perfection and then...

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Recipes from Issue 119

Pielove, member | October 9th, 2012

Good recipes from Issue 119: Two different chicken cacciatores, cider-glazed chicken, maple-orange cranberry sauce, apple parsnip soup, apple and blue cheese salad. An exceptionally good issue!

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Chicken Parmesan with Marinara Sauce and Mozzarella

atika, member | October 3rd, 2012

Chicken parmesan, broccoli and potato topped with marinara sauce and mozzarella

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Scrambled Eggs with Green Tomato

atika, member | October 3rd, 2012

Eggs and roasted green tomato perfect for a healthy and yummy breakfast

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Stir-fry Garlic Chive Buds

atika, member | October 3rd, 2012

Stir-fry garlic chive buds with tofu and dried shrimp.

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Sun dried tomatoes in olive oil

Scordo, member | October 2nd, 2012

Sun dried tomatoes in olive oil - curing in a glass jar with garlic, basil, and dried oregano

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Portabella Mushrooms with Blue Cheese & Vegetable Stuffing

JPSavoringToday, member | September 27th, 20122 comments

Meaty tasting portabellas stuffed with sautéed zucchini, red pepper, onion, celery, garlic, and savory blue cheese pair nicely with grilled or roasted meats of any kind. ~ Click on the photo caption...

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Food and Fun

4orangecrate, member | September 23rd, 2012

et me know how you like it

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Savory Sweet Potatoes

JPSavoringToday, member | September 19th, 2012

Savory Sweet Potatoes is a favorite side dish at the holidays and year round. Once herb-seasoned sweet potatoes are crisp in the oven they are topped with blue cheese and crumbled bacon for a...

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Homemade Vanilla Extract

1KimK, member | September 13th, 2012

Homemade Vanilla Bean Extract... get started now for the perfect holiday hostess gift!

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Dulce de Leche in the Pressure Cooker!

pazzaglia, member | September 5th, 2012

Dulce de Leche is sweetened condensed milk which has been caramelized in it's own can. Usually simmered for up to three hours, the pressure cooker can do it in just 15 minutes- plus a wholly...

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Green Bean and Potato Salad with Walnuts, Figs and Prosciutto

legalcat, member | August 29th, 2012

Another gorgeous summer salad from Thomas Keller's Ad Hoc at Home

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sticky rice

shengxuan1, member | August 27th, 2012

Chinese food

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Greek Baklava

1KimK, member | August 24th, 2012

Stick, nutty, sweet and oh, so irresistible. Baklava may take a bit of time, but the process if simple.

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Bessara - Pressure Cooked Moroccan Fava Bean Dip

pazzaglia, member | August 21st, 2012

The moroccan version of Hummus, this dip is made with favas, instead of chickpeas. This recipe is easy, exotic and, most of all, fast! The main ingredient here is dry Fava Beans. You can buy them...

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Pesto, Chicken, Caramelized Onion & Fennel Pizza [GF]

JPSavoringToday, member | August 16th, 2012

The fifth and final pizza in our Five Pies in Five Days series features caramelized sweet onions and fennel resting like a golden crown atop grilled chicken and fresh mozzarella. If a recipe were a...

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Lil' Italy Burger

JPSavoringToday, member | August 16th, 2012

It's all there, distinct flavors of Italy-prosciutto, fontina cheese, porcini mushrooms, grilled tomatoes, and fresh basil-in each and every bite. We surrounded ours with toasted Caramelized Onion...

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Lentil Salad

shanthz, member | August 5th, 2012

Delicious and wholesome lentil salad with gorgeous colorful veggies and flavor-enhancing herbs.

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BBQ Chicken Pizza on Sprouted Wheat Crust

JPSavoringToday, member | July 13th, 2012

A mild tomato-barbeque sauce, tender chicken, smoky bacon, creamy Jack cheese, a hint of red onion, and fresh cilantro is a blend of hearty, satisfying flavors your family will ask for again and...

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Pressure Cooker Bread: with less heat, time & energy!

pazzaglia, member | July 11th, 2012

You can make bread in the pressure cooker with our new technique! It's fast, delicious, and only uses minutes not hours of energy Energy consumption is a concern for boaters and RVers. They...

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Insalata di Riso - Italian Rice Salad (Pressure Cooker)

pazzaglia, member | July 11th, 20121 comment

Simple, refreshing and wholly Italian, salad should be an addition to summer repertoire. It is called a salad, but it is often served as a meal in a plate - with nothing other than some chilled...

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Fig, Chevre & Arugula Pizza

JPSavoringToday, member | July 8th, 2012

For this pizza, sweet fig spread is topped with tangy goat cheese and fresh herbs, then crowned with arugula and grape tomatoes. A drizzle of aged balsamic harmonizes flavors in a perfect finish ...

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As American as Grilled Apple Pie

TipsforBBQ, member | June 26th, 2012

This is one of the best apple pies you will EVER have! The recipe is simple and easy, but what makes this truly stand out is the wood-fired flavor. Your grill is perfect for they dry heat that makes...

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Hawaiian Luau Pulled Pork

TipsforBBQ, member | June 23rd, 2012

Pulled Pork is quite easy to learn how to do. This recipe makes it even easier and completely foolproof. This is a great combinitions of techniques shared by a competition barbecue team and friend...

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Game Day Ribs

TipsforBBQ, member | June 23rd, 2012

Game Day Ribs are amazing barbecued ribs that will make you think you've died and gone to heaven. This recipe is for baby back ribs (loin back) or St. Louis cut ribs (trimmed spare ribs).

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Grilled Thai Chili Sesame Shrimp

JPSavoringToday, member | June 7th, 2012

A sweetly tangy Thai chili sauce with just enough spice to grab some attention clings to tender, smoky grilled shrimp for a meal that comes together in under 30 minutes from scratch. Making your...

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Orange Cranberry Scones [Gluten-Free]

JPSavoringToday, member | May 30th, 2012

These Cranberry Orange Scones are gluten-free, but you wouldn’t know or care because they taste like regular scones. I like to bring the orange flavor forward by adding plenty of orange zest...

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Almond Vanilla Bean Creme Brulee

1KimK, member | May 29th, 2012

Creamy creme Brulee infused with almond and vanilla beans.

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Strawberry Ebilskivers

1KimK, member | May 29th, 20121 comment

Ebilskivers filled with strawberries

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Roasted Vegetable Tart with Pepper Relish

shanthz, member | May 28th, 20121 comment

A simple, healthy and delicious roasted vegetable tart topped with pepper relish.

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Black Bean Confetti Salsa

JPSavoringToday, member | May 23rd, 2012

Black Bean Confetti Salsa is heartier than the usual tomato salsa—plump beans, spicy chili, sweet corn, and creamy avocado make it hard to resist. Fresh corn on the cob is ideal, but frozen...

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Chicken Cacciatore, Creole-Style

JPSavoringToday, member | May 16th, 2012

Chicken Cacciatore is a light tomato sauce with hearty mushrooms and accents of fresh basil. The Creole seasoning infuses a pleasant heat and depth in the sauce, wrapping each strand of pasta in...

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Creamy Garlic-Dijon Chicken

JPSavoringToday, member | May 8th, 2012

Tender chicken finished with a toasted garlic infused, tangy cream sauce is a simple, weeknight meal that will keep everyone happy at the table.

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Roasted Green Chili Burger with Grilled Sweet Onions

JPSavoringToday, member | May 4th, 2012

Smoky chilies and cheese mixed right in the burger, topped with salsa mayonnaise and grilled sweet onions for a flavor explosion in every single bite.

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Lemon-Lovers Ice Cream

JPSavoringToday, member | April 26th, 2012

Tangy, creamy, lemony dessert perfect for the most demanding lemon lover.

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Parmesan Sprouted Wheat Bagels

JPSavoringToday, member | April 18th, 2012

Oh, the intoxicating aroma that spreads through the house as the Parmesan melts over the bagels in the oven! All I could do was sit in front of my oven door watching the dough capture every morsel...

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