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Re-Fried Beans in 25 min instead of 2 hours!

pazzaglia, member | April 18th, 2012

Re-fried beans, much like carnitas, are usually cooked twice (boiled and then fried). Your pressure cooker can infuse flavor while boiling; so, I switch this classic recipe around to capture more...

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Grandma Matson's Sexy Cinnamon Rolls Made 5 Ways!

BakeThisCake, member | April 14th, 2012

Step by step photo recipe for mouth-watering vintage cinnamon rolls!

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6-Layer Mocha Cake Drizzled with Ganache

BakeThisCake, member | April 14th, 2012

The Princess Kate Cake -- a vintage recipe of chocolate mocha torte layered with mocha buttercream frosting then drizzled in chocolate ganache!

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Caramelized Onion Sprouted Wheat Buns

JPSavoringToday, member | April 13th, 2012

Caramelized onions bring a sweet-savory flavor to these buns that will complement any sandwich. Made with sprouted wheat flour, they are healthy and delicious.

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Salmon Dill Chowder

JPSavoringToday, member | April 13th, 2012

Salmon Dill Chowder is ideal for this seasonal bridge between winter and summer we call spring. Creamy broth, luscious wild salmon, and hearty potatoes deliver on comfort without the usual...

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Pressure Cooker Carnitas - pulled pork fast!

pazzaglia, member | April 4th, 2012

Mexican pulled pork for tamales, tacos, burritos, sandwiches and... lettuce cups! Thanks to the magic of pressure cooking the meat is tender enough to be pulled apart with two forks in just one hours...

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Rigatoni alla Castellana

legalcat, member | March 24th, 2012

In addition to thinly sliced pork and thick, chewy rigatoni pasta, this Pasta alla Castellna soaks up flavor from bacon, cream, brandy and cheese. But the fattening ingredients are balanced by a...

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Mexican Hot Chocolate Sables

legalcat, member | March 24th, 2012

French Butter Cookies, or Sablés, are classic French cookies originating in Normandy France. The name 'Sables' is French for "sand", which refers to the sandy texture of these delicate and...

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Mary Todd Lincoln's Vanilla Almond Cake - Made Better!

BakeThisCake, member | March 24th, 2012

Rich and buttery and based on historic recipes, we think we made Mary Todd Lincoln's cake just a touch better. Here's to you, Mary!

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Spanish Rice- Mexican Pressure Cooker Recipe

pazzaglia, member | March 21st, 20121 comment

In America, the basic rice used in Mexican cuisine is referred to as "Spanish Rice" - which confuses Spaniards because they have never heard of it.  My guess: the rice got it's name when...

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Kalamity Katie's Border Benedict

bunkster, member | March 21st, 2012

This Mexican-style breakfast treat is a favorite at Wild Eggs in Louisville, KY. My rendition includes homemade queso sauce complete with all of the fixings!

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Stuffed Sweet Peppers

shanthz, member | March 20th, 2012

Colorful sweet peppers stuffed with cheese, salami, herbs, and breadcrumbs

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Braised Short Ribs

cindy_king, member | March 19th, 2012

This was created using the create your own short ribs recipe. I am not much of a meat person, but this heated up on the second day was more than worth the effort. I used beer, crushed...

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Olive Oil Ice Cream

bunkster, member | March 18th, 2012

This surprising ice cream is perfect served in quenelles with other dessert flavors along with a nice sweet wine, like Madeira or Marsala.

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Reuben Sandwiches with Russian Dressing

JPSavoringToday, member | March 16th, 2012

Layers of freshly sliced corned beef brisket warmed with Russian dressing, sauerkraut, and a blanket of Emmentaler Swiss cheese on a sprouted rye bun.

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Sprouted Wheat Burger Buns

JPSavoringToday, member | March 13th, 2012

More than a blank slate to throw a burger on, these buns have a rich flavor, soft texture, and present beautifully with black and tan sesame seeds. So good, you might be tempted to reach for the...

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Lemony Brussels Sprouts with Lima Beans

shanthz, member | March 10th, 2012

Delicious brussels sprouts and lima beans with a hint of lemon juice.

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Prosciutto-Wrapped Caprese Salad Appetizer

JPSavoringToday, member | March 7th, 2012

Caprese salad is all about impeccably fresh ingredients, there is no room for compromise when the ingredients are few.

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Whole White Beets - Pressure Cooker Recipe

pazzaglia, member | March 7th, 2012

Fresh beets are two vegetables in one. Delicious greens and earthy tuber. You can pressure cook the beet and then wilt the greens using the residual heat from the cooker. Sauteing them...

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Thai Chili Sesame Chicken Wings

JPSavoringToday, member | March 1st, 2012

Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to every crispy bite. These chili and garlic studded wings require no special coating or fussy...

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Chicken Pozole Chili

JPSavoringToday, member | February 28th, 2012

Chicken and hominy in layers of chili flavors with loads of fresh toppings create a hearty, satisfying stew. The garnishes send this dish right over the top, so pile ‘em on in whatever...

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Fruit Tart

RodRiku, member | February 23rd, 2012

Tart Base: 60g Bread Flour 60g Cake flour 60g Butter (Unsalted) 60g Sugar 1/4 tsp. Salt 1/4 tsp/ Vanilla 35g Eggs >Sift together flours, then add in the sugar. >Cut in butter with...

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The Stinking Rose - roasted garlic in just 20 minutes!

pazzaglia, member | February 22nd, 2012

Delicious, perfectly "roasted" and caramelized garlic in just 5 minutes under pressure and 5 more under the broiler - not an hour in the oven! The folks who published Modernist...

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Old-School Chicken and Sausage Jambalaya

legalcat, member | February 18th, 2012

I fell in love all over again with this Cajun-style Chicken and Sausage Jambalaya from Real Cajun - Rustic Home Cooking from Donald Link's Louisiana. Get Your Gumbo On, or Get Your Jambalaya On, but...

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Grilled Ginger Honey Glazed Mahi Mahi

1KimK, member | February 14th, 2012

Ginger, soy and honey come togher to bring a simple white fish to another level!

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Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner

JPSavoringToday, member | February 13th, 2012

Tenderloin steak is seared in butter then finished with scallops in subtle accents of lemon zest, white wine, garlic, and fresh basil creating surf-n-turf heaven.

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Gumbo Primer: John Besh's Chicken and Smoked Sausage Gumbo

legalcat, member | February 13th, 2012

I've made this gumbo, and a few others from John Besh, several times and they are all amazing! Try it for your Mardi Gras celebration, special occasion, party, or just to warm up on a chilly...

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Apple Cinnamon Crepes

1KimK, member | February 13th, 2012

Apple Cinnamon Crepes - resting the crepe batter makes all the difference in these sweet treats!

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Whole Grain Blueberry Waffles

1KimK, member | February 13th, 2012

Blueberry Waffles - healthy with whole grains and sweet with a touch of brown sugar

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Cappuccino Crunch Ice Cream

FromMySweetHeart, member | February 10th, 2012

This is a luscious, creamy easy to make coffee ice cream. It's kissed with a hint of chocolate and cinnamon. And the bits of bittersweet chocolate and chocolate covered coffee beans add a...

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Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe

JPSavoringToday, member | February 9th, 2012

Crab Cakes with Mango-Lime Sauce is a simple, elegant choice for a Valentine dinner as a starter or entrée. Its crisp exterior and sweet crab with savory spices marries well with the...

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Super-Fast Pressure Cooker Lemon Marmalade

pazzaglia, member | February 8th, 2012

A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty...

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Grapefruit-Tangerine Cake

legalcat, member | February 6th, 2012

Grapefruit-Tangerine Cake, made with a Oro Blanco Grapefruits and Perfection Tangerines, from my weekly Farmers' Market Bag.

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Chocolate-dipped Strawberries

shanthz, member | February 4th, 2012

Luscious strawberries dipped in chocolate - a quick and easy dessert.

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Jalapeno & Gouda Crab Dip

JPSavoringToday, member | February 1st, 2012

With tender, sweet crab, creamy Gouda, and heady peppers, this appetizer dip will complement any Super Bowl feast. Serve it as a dip with vegetables and pita chips or use it as a topping for your...

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Caramelized Onion Dip: Super Bowl Appetizer & More

JPSavoringToday, member | January 31st, 20122 comments

This Caramelized Onion Dip is a happy dance just waiting to happen. The aroma of sweet onions as they glistened in the skillet, color and flavor deepening, proved worthy of the patience and ...

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