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Date-Fudge Truffles with Sea Salt

JPSavoringToday, member | May 7th, 2013

Unlike the Double Chocolate Truffles we made at Christmas, which were melt-away creamy in the center, Date-Chocolate Truffles are more dense with a deep chocolate-fudge flavor, much like a brownie...

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Cream Cheese Fruit Tart with Almond Crust [GF]

JPSavoringToday, member | March 7th, 2013

Luscious cream cheese filling spread over an almond crust, topped with fresh fruit and a tangy citrus glaze. Sweetened only with enough honey to accentuate the fresh fruit, this tart isn't so sweet...

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Double Chocolate Truffles

JPSavoringToday, member | December 19th, 2012

These Double Chocolate Truffles satisfy the chocolate lovers in our house (which is everyone)-adding coconut oil and dark chocolate (containing 70% cocoa) brings health benefits to our candy platter...

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Hot Chocolate Poached Pears

legalcat, member | November 8th, 2012

Hot Chocolate Poached Pears, poached in holiday spices, chocolate, and dark rum, served with Graham Cracker Pound Cake and Blood Orange Sorbet

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As American as Grilled Apple Pie

TipsforBBQ, member | June 26th, 2012

This is one of the best apple pies you will EVER have! The recipe is simple and easy, but what makes this truly stand out is the wood-fired flavor. Your grill is perfect for they dry heat that makes...

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Lemon-Lovers Ice Cream

JPSavoringToday, member | April 26th, 2012

Tangy, creamy, lemony dessert perfect for the most demanding lemon lover.

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Grapefruit-Tangerine Cake

legalcat, member | February 6th, 2012

Grapefruit-Tangerine Cake, made with a Oro Blanco Grapefruits and Perfection Tangerines, from my weekly Farmers' Market Bag.

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Sticky Chocolate Brownie

shanthz, member | January 24th, 20123 comments

A sinful decadent treat....a chocolate brownie to live for.....

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Finding My Christmas Spirit

legalcat, member | December 21st, 2011

I think I just found my Christmas spirit...Grappa enhances this crumbly, Italian torte called Fregolotta, and is also served alongside. Fregolotta s a crumbly, cracker-like confection from...

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Grandma's Molasses Cookies

JPSavoringToday, member | December 9th, 2011

Great Grandma's molasses cookie recipe passed down four generations, gets a modern update with a white chocolate finish. This recipe yields 9 dozen cookies, so there is plenty for giftgiving...

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Bittersweet Chocolate Tart with Salted Caramel Pistachios

1KimK, member | December 5th, 2011

Luscious chocolate is enhance to its fullest with the crunchy Salted Pistachio Brittle. A showstopper indeed!!

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Crema Catalana - Spain's Creme Brulee from your pressure cooker

pazzaglia, member | November 30th, 2011

This Spanish dessert has been adapted the pressure cooker Bain Marie method and will yield the same results as the original that has to be carefully and constantly stirred over an open flame ...

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Walnut Turtle Pie

legalcat, member | November 26th, 20111 comment

This Walnut Turtle Pie is a signature dessert from Fleming's Prime Steakhouse. It is so chocolaty, rich, decadent, gooey, and incredible!

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Pumpkin Cheesecake with Pecan Graham Cracker Crust - Made in the Pressure Cooker

PressureCookerDiary, member | October 28th, 2011

I wanted to make something special for a family party, and when I found out you could make cheesecake in the pressure cooker, in a fraction of the time it normally takes, I was sold. This was...

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Banana Nut Bread Supreme [Whole Wheat]

JPSavoringToday, member | October 11th, 2011

Yes, six bananas go into this recipe yielding terrific banana flavor in this quick bread. Tender whole wheat crumb, ripe bananas, and crunchy walnuts combine for a coffee break treat.

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Cheesecake Strawberries with Chocolate Accents

JPSavoringToday, member | September 24th, 2011

Juicy, ripe strawberries dressed in flavors of cheesecake, graham cracker, and chocolate create a beautiful presentation and a memorable dessert for a shower or any gathering. What a great...

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Pressure Cooker Wine "Poached" Figs on Yougurt Creme (it's low-fat, shhhh!)

pazzaglia, member | September 21st, 2011

Sticky sweet figs burst with flavor and freshness when paired with yogurt creme and crunchy pine nuts! The wine used in the steaming liquid and then reduced with a little sugar or honey to make...

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Italian Plum Tart

legalcat, member | September 8th, 2011

I made this beautiful Italian Plum Tart for a Roman cuisine themed picnic. It's made with Italian plums I found at our local Farmers' Market that morning. Italian plums, sometimes...

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Pots de Cremè au Citron - French Pressure Cooked Lemon Creme "Pots" with blackberries and syrup

pazzaglia, member | September 6th, 2011

Chilled, delectable portions of a creamy lemon custard are the perfect canvas for your favorite fruit garnish.Pot de Creme, is the little-known cousin of Creme Caramel (which is a flan made with...

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Lemon Poppy Seed Cupcakes with Cream Cheese Frosting [Gluten-Free]

JPSavoringToday, member | September 2nd, 20112 comments

You will love these tender, citrus infused cakes with flecks of poppy seeds, topped with velvety cream cheese frosting. They are perfect for showers, parties, or as a treat with afternoon tea.

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Key Lime Cheesecake

JPSavoringToday, member | August 22nd, 2011

Baked in advance, the crust includes brown sugar for a caramel flavor far superior to no-bake crusts. This silky, citrus-kissed dessert is everything you imagine a Key Lime Cheesecake should...

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"Grill-lympics" Grilled Peach-Vanilla Bean Crisp

JPSavoringToday, member | August 12th, 20111 comment

Grilling subtly caramelize natural sugars, while the peach-vanilla bean sauce brings it all together under an oat-nut crisp topping. Serve it warm with fresh whipped cream or vanilla ice...

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Bengali Rasgulla - Pressure Cooked Puffed Cheese Spheres

pazzaglia, member | July 20th, 20111 comment

Surprising, refreshing and beautiful... this Indian dessert is perfect for a hot, sweltering summer. Though the result is exotic, the ingredients are not and most are easy to find at your local...

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Liege Waffles

legalcat, member | July 19th, 2011

I've been drooling to make the Liege Waffles for the longest time, and finally ordered the authentic Belgium Pearl Sugar. OMG, I will never go back to any other waffle! They were invented by...

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Halo-Halo with Ube (Purple Yam) Ice Cream

hcspoon, member | July 12th, 2011

Perfect dessert or snack on a warm day! Halo-halo filling (nata de coco, red beans, garbanzo beans, pineapple gel) goes on the bottom, then boba pearls, shaved ice, milk and to top it all off...

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Es Putar Nangka (Coconut Milk Ice Cream with Jack Fruit)

atika, member | July 1st, 2011

Traditional ice cream made from coconut milk and jackfruit. Es putar literally means turning ice cream.

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Midnight Interlude aka Chocolate Yummy

legalcat, member | May 10th, 2011

In Cajun Country, everyone apparently knows what Chocolate Yummy is. The yummy begins with a base of store-bought crumbled cookies, followed by layers of sweetened cream cheese, chocolate pudding...

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Fresh Berry Tiramisu Cake

hcspoon, member | May 8th, 2011

Perfect summer dessert! I love the lightness of this cake and the mascarpone filling is perfect in terms of sweetness and tartness. I served this for a book club meeting and spring party...

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Pressure Cooker Creme Caramel

pazzaglia, member | April 14th, 2011

This is a dessert that never fails to impress. It is incredibly easy, but requires you to learn a new skill - making caramel. Pressure cook this flan in 10 minutes and the transformation to...

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Mini Carrot Cake Squares

SprinklesofParsley, member | April 4th, 20118 comments

The best Carrot Cake recipe you'll ever make! Perfectly moist and flavored, this cake is cut into miniature squares served in cupcake holders, making them an ideal party dessert for the spring season.

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Beignets with Gourmet Dunking Sauces - Indulge before Mardi Gras!

legalcat, member | March 6th, 20114 comments

Home from New Orleans for exactly one week, before succumbing to homemade beignets. Thank you, Cafe Du Monde, you have ruined us! And, of course, we also brewed up some of your Coffee & Chicory...

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Meyer Lemon and Basil Panna Cotta with Blackberry Puree

legalcat, member | March 1st, 2011

Panna cotta ("cooked cream") is a silken, eggless, Italian custard, made by simmering cream, milk and sugar, mixing with gelatin, and then allowing the custard to chill until set. It is an...

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Oreo Cookies and Milk...Thomas Keller-Style

legalcat, member | January 6th, 20112 comments

Oreos are one of Thomas Keller's favorite snacks, and are reinterpreted at Bouchon Bakery using chocolate sable dough and sweet white chocolate ganache filling. These "TKOs" (Thomas Keller Oreos) were one of the ultimate...

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Double Vanilla Bourbon Ice Cream with Caramel Sauce

bunkster, member | January 6th, 2011

This ice cream recipe from David Lebovitz is totally decadent. It doesn't get much better than this when topped with homemade carmamel sauce!

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Torta di Sant' Antonio - Apple and Red Wine Crostata

legalcat, member | November 27th, 2010

This gorgeous, rustic, Italian crostata is from the Alpine village of Oulx. It's made with apples, red wine, cinnamon, and orange zest, and pairs beautifully with whipped cream or vanilla ice...

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Baked Apple

bunkster, member | November 26th, 2010

Baked Apples are a simple and delicious Fall dessert that are a refreshing change from the traditional holiday pies and cakes!

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