I first discovered Stracciatella at a little Italian cafe across the alley from Harrod's in London. It's very light, but warming and so flavorful. It's basically the Italian version of egg drop soup and is so easy to make, you can have a steaming bowl in your hands in under 15 minutes.
When I saw last week on Twitter that Fine Cooking Magazine was hosting a Soup Week Challenge, I immediately thought of my delicious French Onion soup recipe. I know it isn’t necessarily the most creative recipe when it comes to soup, but it sure is tasty and I thought it would make for some tantalizing food photos!
The kicker here is the pesto. Use your favorite recipe and make some from scratch…or plop a dollop of prepared stuff on this soup while it’s hot. The seasoning in the soup is minimal so you can let the pesto do the work for you.
I used some organic chicken stock/meat and veggies/herbs I had on hand, along with Thai staples I keep in my refrigerator and pantry. Once you compile all the ingredients, this soup is quick to make and really delicious…I give it two thumbs WAY up.
The entry is from Sanura Weathers from My Life Runs on Food:
"The soup is bursting of fresh flavors from the mulberries, vanilla, mint and the elderberry liqueur. The ginger yogurt is a sassy dollop...
Here's an entry from Sanura Weathers of My Life Runs on Food:
"Soups are one-dish meals that are delicious recipes for the single lifestyle. For this Spicy Delicata Soup, chicken breasts from a whole...
If you have a stick immersion blender it will make this tomato soup very easy to prepare. If you don't have one, you can either run the soup in batches through your blender or just tough it out and eat it with chunky vegetables.
No food speaks to our hearts like tomato soup. With the first spoonful, childhood days rush back and fill us with warm memories. Paired with grilled cheese sandwiches, nothing fills your tummy and soul like tomato soup. Try changing it up a bit by roasting the tomatoes first with garlic and onions. You will have a more refined, grown up flavor that you and your family will love!
My friend Kelly was talking about living on grilled cheese sandwiches and tomato soup the last time I saw her and I got all inspired. I found Sunny Anderson's recipe for Roasted Tomato Soup and decided to give it a try.
After having tasted (and having fallen in love with) parsnips in restaurant, I knew I wanted to lay hands on this vegetable myself. My husband and I liked the soup. It has a mildly sweet taste but that is a fresh & slightly sharp flavor.
Usually Gazpacho is something saved for summer but it is so easy to get all the vegetables fresh and ripe all year long that it made for a great weekend afternoon appetizer. One of the best parts of...
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