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Soup Week: Zuppa Tuscana
This is a copycat recipe of a popular soup at a popular restaurant, but is so much better when made at home. Chock full of potatoes, Italian sausage, and kale, and it tastes even better the next...
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Soup Week: Grandma Sheehan's Veggie Beef Soup
As a child, going to Grandma & Grandpa Creedon's house was the ultimate reward and adventure. In the winter and spring, that visit also meant eating the most delicous soup in the world. My...
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Soup Week: Stracciatella alla Romana
I first discovered Stracciatella at a little Italian cafe across the alley from Harrod's in London. It's very light, but warming and so flavorful. It's basically the Italian version of egg drop soup and is so easy to make, you can have a steaming bowl in your hands in under 15 minutes.
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Soup Week: Delicieuse Soupe a l Oignon Francais
When I saw last week on Twitter that Fine Cooking Magazine was hosting a Soup Week Challenge, I immediately thought of my delicious French Onion soup recipe. I know it isn’t necessarily the most creative recipe when it comes to soup, but it sure is tasty and I thought it would make for some tantalizing food photos!
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Soup Week: Almost Spring Vegetable Soup with Pesto
The kicker here is the pesto. Use your favorite recipe and make some from scratch…or plop a dollop of prepared stuff on this soup while it’s hot. The seasoning in the soup is minimal so you can let the pesto do the work for you.
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Soup Week: Turmeric & Ginger Carrot soup topped with fresh organic mint
Turmeric & Ginger carrot soup topped with fresh organic mint The great feeling of a creamy soup without the cream or the butter dairy free
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Soup Week: Chicken Tortilla Soup
A Chicken Tortilla Soup with cayenne pepper, onions, tomatoes, rosemary and chicken breasts.
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Soup Week: Thai Curry Carrot and Pumpkin Soup
This soup brings fabulous Thai flavours to the classic carrot or pumpkin soup. The carrots and pumpkin are combined with chicken stock, Thai curry paste, ginger, garlic, cumin and coconut milk then...
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Soup Week - Garlic Soup with Shrimp
2 commentsIt never ceases to amaze me that so few ingredients can produce such a nice bowl of soup, one that you want to have more of and then go put the recipe into your recipe files to keep forevernbspI...
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Soup Week: Parmesan-Sage Meatball and Broccoli Rabe Soup
1 commentThere is nothing better then a hearty soup to really fill you up and leave you satisfied. This was definately one of those types of soups - or as Rachel Ray calls it "stoup", an almost stew but...
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Beans, Bacon & Boursin Soup (Soup Week Challenge)
1 commentEvery week is Soup Week at my blog--Kahakai Kitchen where I host a weekly event called Souper (Soup, Salad & Sammie) Sundays. It started out about 2 1/2 years ago as just soups but I started...
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Soup Week: Thai-Inspired Coconut Chicken Noodle Soup
I used some organic chicken stock/meat and veggies/herbs I had on hand, along with Thai staples I keep in my refrigerator and pantry. Once you compile all the ingredients, this soup is quick to make and really delicious…I give it two thumbs WAY up.
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Soup Week: Italian Sausage & Kale Soup
My original inspiration for this came after eating a similar soup at an Italian restaurant. I love the challenge of creating my own version of something I've tasted & this is the result.
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Soup Week: Vegetable Pasta Soup
This entry comes to us from Kat at Eating the Week: "This vibrantly colored and nutrient-rich vegetable mix is packed into a fairly low-calorie main-course bowl, which is quick to make and freezes...
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Soup Week: Savory Butternut Squash Soup
2 commentsThis butternut squash soup recipe incorporates subtle tones of ginger, fennel, and smoky bacon (I used turkey bacon), which complements the subtle sweetness of the squash yet finishes savory and...
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Soup Week: Chicken Curry Soup
Here's an entry from the Feed 'em Right blog: "This soup is inspired by a dish my mother used to make when I was a kid, it is an easy one to put together, even on a busy night- just pick up a...
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Soup Week: Tunisian Soup with Chard and Egg Noodles
This is the Italian Momma's idea of "clean out the fridge, cook on the stove all day" tradition of making a homemade soup.
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Soup Week: Cold Mulberry Soup with Ginger Yogurt
The entry is from Sanura Weathers from My Life Runs on Food: "The soup is bursting of fresh flavors from the mulberries, vanilla, mint and the elderberry liqueur. The ginger yogurt is a sassy dollop...
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Soup Week: Spicy Delicata Squash Soup with Cilantro Lime Yogurt
Here's an entry from Sanura Weathers of My Life Runs on Food: "Soups are one-dish meals that are delicious recipes for the single lifestyle. For this Spicy Delicata Soup, chicken breasts from a whole...
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Soup Week: Stracciatella with Organic Baby Spinach and Four-cheese Tortellini
Stracciatella with Organic Baby Spinach and Four-cheese Tortellini
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Soup Week: Green organic asparagus soup with oven baked potato crumbs & cilantro
Dairy free and vegan.
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Soup Week: Tomato Artichoke Soup
If you have a stick immersion blender it will make this tomato soup very easy to prepare. If you don't have one, you can either run the soup in batches through your blender or just tough it out and eat it with chunky vegetables.
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Soup Week: Grandma's Homemade Lentil Soup
The Mirepoix was very flavorful and added a great depth for the base of my lentil soup; I was thrilled with the flavor of the final product.
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Soup Week: Roasted Tomato, Garlic, and Onion Soup with Cheese Crostini
No food speaks to our hearts like tomato soup. With the first spoonful, childhood days rush back and fill us with warm memories. Paired with grilled cheese sandwiches, nothing fills your tummy and soul like tomato soup. Try changing it up a bit by roasting the tomatoes first with garlic and onions. You will have a more refined, grown up flavor that you and your family will love!
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Soup Week: Sunny Anderson's Roasted Tomato Soup
My friend Kelly was talking about living on grilled cheese sandwiches and tomato soup the last time I saw her and I got all inspired. I found Sunny Anderson's recipe for Roasted Tomato Soup and decided to give it a try.
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Soup Week: Parsnip Soup
After having tasted (and having fallen in love with) parsnips in restaurant, I knew I wanted to lay hands on this vegetable myself. My husband and I liked the soup. It has a mildly sweet taste but that is a fresh & slightly sharp flavor.
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Soup Week - Happy Miso with Warm Wasabi Noodles and Grilled Pork
2 commentsThe best miso broth that I've made lately and a real keeper recipe. Since I had grilled Chinese pork tenderloin frozen from Cook the Issue I skipped the pork in the noodle recipe and scaled...
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Soup Week: Avgolemono with vegetables
2 commentsFor this soup I took a basic avgolemono recipe and augmented it with lots of vegetables to turn a starter soup into a main course. I sauteed carrots, broccoli, fennel, onions, garlic...
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Soup Week: Shrimp Bisque
This Shrimp Bisque included carrots, leeks, celery, onions, sweet potatoes, chives, garlic, non-fat, thick Greek yogurt (I didn't have heavy cream), and some delicious lobster stock from Brooklyn...
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Soup for the Maya King
4 commentsChile Ancho , Blackened Tomatoes and White onions Broth with white beans & Golden Hominy topped with Queso Fresco , fresh herbs , red onions and red radish. Healthy Comfort food
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Soup Week - Strawberry Yogurt Soup with Minted Cream
Strawberry yogurt soup and minted cream from two sources made a nice little afternoon treat. Simple recipe takes about 10 minutes and is best served chilled. For a dinner dessert, I would make...
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Soup Week: Baby Heirloom Tomato Gazpacho
1 commentUsually Gazpacho is something saved for summer but it is so easy to get all the vegetables fresh and ripe all year long that it made for a great weekend afternoon appetizer. One of the best parts of...
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Soup Week :: Albondigas, the Ultimate Comfort Soup
1 commentAlbondigas…doesn’t it sound majestic? What is an albondiga? Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.
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Soup Week - Down East Chowder, NC Style - Surf and Surf Night
Inspired by El's drive-in (50's style for NC) looking for a shrimp burger, should have stopped, but it was crazy with seagulls and cars. Now down east chowder is not the thick and creamy...
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Watermelon Gazpacho and Grilled Watermelon skewers
Wonderfully refreshing watermelon gazpacho for a summer day.....follow me @juanitoenlaolla
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