How to Grill

How to Grill

Fine Cooking Culinary School

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Grilling with Fred Thompson

Ten video classes to turn novices into master grillers

Whether you're already an accomplished griller or just a novice, the author of Grillin' with Gas and Barbecue Nation will turn you into a grill master in ten short episodes, from the perfect burger to real home-smoked pork shoulder and barbecued ribs. Enter the Fine Cooking Culinary School on Grilling

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Grilling Recipes

Grilling How-To

A New Way to Grill: Barbecue-Braising

A New Way to Grill: Barbecue-Braising
Season, sear, braise, and glaze your way to slow-cooked flavor from the grill.

Chicken Thighs Take a Turn on the Grill
More flavorful than chicken breasts, boneless thighs cook quickly and stay juicy

Fire Up the Grill for a Great Summer Salad

Fire Up the Grill for a Great Summer Salad
Turn grilled vegetables into elegant salads with fresh greens, cheeses, and crunchy add-ins. Plus, get tips on how to grill your favorite vegetables.

Safety First-Tips for Gas Grillers

Grilling articles

The Fire Starter

What's Your Favorite Alterna-Burger?

What's Your Favorite Alterna-Burger?
Don't get us wrong, we love big, beefy burgers. But the summer's long, and after a while, you start eyeing other things to mold into burgers and throw on the grill. What type of non-beef burger is... more

Know Your Beef

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