This colorful all-in-one meal is full of bold Southwestern flavors, thanks to cumin, chili powder, and cayenne.
White (shiro) miso turns a simple lemon vinaigrette into an incredibly satisfying, slightly sweet dressing that you’ll want to use on everything, which is a good thing since you’ll have some left over.
Mustard, maple, soy sauce, and rosemary make an irresistible sweet and tangy sauce for salmon.
The pancetta adds a bit of salty crunch to every bite of tender kale, making this colorful side dish hard to resist.
This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish.
Roasting pears with earthy parsnips plays up the root vegetable's natural sweetness.
This soup starts with kombu dashi, an umami-filled broth made with dried kelp.
This quick, colorful side dish makes a perfect weeknight pairing for Maple-Rosemary Salmon Skewers.
Maple-glazed pecans and balsamic-roasted grapes elevate this wild rice side dish to delicious new heights.
A colorful accompaniment for chicken or fish, this Tuscan pilaf is also delicious enough to stand on its own as a meatless main dish.
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