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Featured Healthy Recipes

Wilted Spinach Salad with Burst Tomato Vinaigrette

The combination of anchovy, garlic, and Parmigiano makes this reminiscent of a Caesar salad, but warm burst tomatoes set it apart.

Tangy Fish Tagine with Preserved Lemons, Olives, and Vegetables

Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables.

Rice and Lentils with Ham

Ham brings a salty-sweet savoriness to this twist on the Arabic dish mujaddara, a mix of lentils, rice, and aromatics found throughout the Middle East.

Spinach and White Bean Salad with Tuna

The bright, fresh combination of endive and spinach makes this salad an elegant lunch or light dinner.

Herb-Roasted Potatoes and Onions

In this dish, hardy herbs are roasted with the potatoes and onions, infusing them with flavor.

Lemony Orzo Soup with Baby Spinach and Peas

Inspired by Greek avgolemono—a soup made with eggs, lemon, and rice or pasta—this recipe has spinach and baby peas for a soup that’s light and comforting.

Spinach and Tomatillo Guacamole

With added tang from tomatillos and fresh flavor from the spinach, this healthful guacamole is a great way to get your vegetables while snacking on chips.

Bean & Ham Bone Soup

This hearty soup puts the meaty bone from a leftover baked ham to excellent use.

Grilled Tuna with Puttanesca Salsa

The classic ingredients for a puttanesca sauce—tomatoes, olives, capers, and garlic—make a briny salsa perfect for fish.

Honey-Mustard Turkey Cutlets with Arugula, Carrot, and Celery Salad

Tarragon is the secret ingredient in the honey-mustard coating for these quick-cooking turkey cutlets.

Barley Salad with Peas and Asparagus

Fresh peas, sugar snaps, and asparagus imbue this simple grain salad with the essence of spring.

Healthy Cooking Tips

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