Cook Fresh & Healthy

Featured Healthy Recipes

Pomelo Chicken Francese

Chicken Francese—chicken cutlets dipped in egg, fried, and served with a lemony sauce—is an Italian-American favorite.

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Shaved Fennel Salad with Toasted Almonds, Lemon, and Mint

This salad is a refreshing way to start a meal.

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Miso-Glazed Salmon with Green Tea Rice

In Japanese cuisine, green-tea rice, known as ochazuke, is a beloved comfort food.

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Raw Asparagus Pesto

This bright-green, fresh-tasting pesto is perfect for spreading on sandwiches, tossing with hot pasta, or slathering on crostini.

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Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat.

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Sweet and Spicy Sesame Chicken Kebabs

A great hors d’oeuvre, the kebabs are also delicious for dinner, served with rice and seared baby bok choy.

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Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley

This classic Roman dish includes two of the artichoke’s best friends: fresh herbs and lemon juice.

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Dark Chocolate Pretzel Clusters

Chocolate with a salty crunch is all the rage now—even the mass market candy makers have caught on.

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Grilled Asparagus and Steak Salad with Hoisin Vinaigrette

This salad packs bright flavor with minimal fuss.

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Spaghetti with Green Garlic and Olive Oil

In this riff on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor.

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Carrot Salad with Walnut Oil & Honey

You might be surprised how well the toasty flavors of the walnuts and walnut oil complement the freshly grated carrot.

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Hot Garlicky Shrimp with Asparagus & Lemon

Shrimp cooks so quickly that it's easy to overcook, but you won't have that problem in this saucy shrimp sauté because the technique preserves the shrimp's tender interior and boosts its delicate flavor.

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Lemon Soufflés with Raspberry Compote

These light, citrusy soufflés get a hit of bright color and sweet-tart flavor from the vivid raspberry compote.

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Browse Recipes: Appetizer Breakfast/Brunch Main Course Dessert First Course Lunch Side Dish Salad

Make it Tonight

Open-Face Brie, Apple, and Arugula Sandwiches

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