Cook Fresh & Healthy

Chicken Paillards with Avocado and Pomegranate Salsa

Chicken paillards (thinly pounded chicken breasts) cook quickly and provide a delicious canvas for this inspired tart-sweet salsa. more recipes you might like Chicken Meatball and Escarole Soup Baby Greens with Chicken, Dried Cherries, Pears & Pecans Honey-Glazed Chicken, Sweet Potato, and Peach Skewers

Lamb-and-Feta Stuffed Cabbage

These stuffed cabbage rolls (known as lahanodolmades in Greece) are slow-simmered in a slightly sweet, ouzo-infused tomato sauce. more recipes you might like Corned Beef and Cabbage Chicken Soup with Barley, Mushrooms, and Greens Roasted Red Pepper and Feta Dip

Radicchio and Cauliflower Salad with Toasted Breadcrumbs

The mildness of cauliflower balances radicchio’s assertive, bitter flavor. more recipes you might like Portabello Mushrooms with Creamy Spinach-Artichoke Filling Escarole Salad with Olives and Garlic Croutons PLT Salad

Lemon-Ginger Poached Halibut with Leeks & Spinach

This light, Asian-inflected main course is great served over cooked soba  noodles to soak up some of the extra broth. more recipes you might like Pan-Seared Salmon with Plum-Cucumber Salad Poached Halibut in Hot & Sour Broth Pan-Seared Arctic Char with Olives and Potatoes

Chicken Meatball and Escarole Soup

Served with crusty bread, this quick spin on Italian wedding soup makes a satisfying dinner. more recipes you might like Chicken Soup with White Beans, Farro, and Escarole Chicken Soup with Barley, Mushrooms, and Greens Cannellini Bean and Kale Soup

Olive-Oil-Braised Red Onions with Bay Leaves

A splash of vinegar keeps these onions tasting bright, even a little sweet and sour, and the bay leaf gives them a pleasant earthiness. more recipes you might like Olive-Oil-Braised Leeks with Thyme Olive-Oil-Braised Fennel with Lemon Olive-Oil-Braised Carrots with Warm Spices

Black Bean Soup with Sherry

Dry sherry gives this soup an extra boost of flavor that belies how quick and easy it is. more recipes you might like Black Bean Soup with Sweet Potatoes Slow Cooker Pulled-Pork Sandwiches Autumn Vegetable Soup

Pineapple, Papaya, Starfruit, and Blood Orange Salad

Vanilla extract and fresh mint turn this brightly flavored tropical fruit salad into something extra special. more recipes you might like Broiled Pineapple with Lime Sour Cream and Macadamias Pineapple and Macadamia Nut Tart Pineapple-Ginger Brown Sugar Crisp

Duck Breast with Saba and Grapes

Reduced grape must (saba) boosts the grape flavor in this rich, sweet sauce. more recipes you might like Braised Chicken with Gewürztraminer and Grapes Sauteed Pork Chops with Grape, Rosemary & Red Wine Pan Sauce Pepper-Crusted Duck Breasts with Cherry-Port Sauce

Portabello Mushrooms with Creamy Spinach-Artichoke Filling

This vegetarian main course brings together the addictive flavors of stuffed mushrooms and spinach and artichoke dip. more recipes you might like Broccoli & Shiitake Stir-Fry with Black Bean Sauce Portabellas Stuffed with Blue Cheese Artichoke & Smoked-Mozzarella Frittata

Double-Mushroom Meatloaf

Fresh and dried mushrooms make this meatloaf extra delicious. more recipes you might like Bacon-Wrapped Meatloaf Meatloaf with Fresh Scallions & Herbs Fried Meatloaf

Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda

With its dried fruit, walnuts, and apples, this sweet-and-savory dish is reminiscent of a Waldorf salad. more recipes you might like Wild Rice with Pears, Sausage, and Candied Pecans Portabello Mushrooms with Creamy Spinach-Artichoke Filling Corn and Amaranth Griddlecakes with Spicy Black Beans