Cook Fresh & Healthy

Pomelo Chicken Francese

Chicken Francese—chicken cutlets dipped in egg, fried, and served with a lemony sauce—is an Italian-American favorite. more recipes you might like Chicken Meatball and Escarole Soup Chicken Cutlets with Tomatoes and Basil Sweet and Spicy Sesame Chicken Kebabs

Shaved Fennel Salad with Toasted Almonds, Lemon, and Mint

This salad is a refreshing way to start a meal. more recipes you might like Spicy Carrot Ribbon Salad Shaved Rutabaga and Turnip Salad with Scallions Tomato and Watermelon Salad with Feta

Miso-Glazed Salmon with Green Tea Rice

In Japanese cuisine, green-tea rice, known as ochazuke, is a beloved comfort food. more recipes you might like Five-Spice-Glazed Salmon with Sesame Green Beans Steamed Salmon with Leeks, Shiitake, and Soy Salmon Cake Sandwiches with Watercress and Miso Dressing

Raw Asparagus Pesto
This bright-green, fresh-tasting pesto is perfect for spreading on sandwiches, tossing with hot pasta, or slathering on crostini. more recipes you might like Barley Salad with Peas and Asparagus Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette Asparagus and Fried Eggs on Garlic Toast

Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. more recipes you might like Roasted Lamb Loins with Mustard-Herb Crust Pastry-Wrapped Chicken with Vegetable Stuffing Leg of Lamb with Tarragon and Fresh Mint Sauce

Sweet and Spicy Sesame Chicken Kebabs

A great hors d’oeuvre, the kebabs are also delicious for dinner, served with rice and seared baby bok choy. more recipes you might like Thai-Style Stir-Fried Chicken and Basil Orange Chicken with Scallions Pomelo Chicken Francese

Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley

This classic Roman dish includes two of the artichoke’s best friends: fresh herbs and lemon juice. more recipes you might like Butter-Braised Radishes Artichoke, Leek, and Taleggio Frittata Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano

Dark Chocolate Pretzel Clusters

Chocolate with a salty crunch is all the rage now—even the mass market candy makers have caught on. more recipes you might like Homemade Oreos Chocolate-Pomegranate-Ginger Bark Coconut Curry Caramel Corn

Grilled Asparagus and Steak Salad with Hoisin Vinaigrette

This salad packs bright flavor with minimal fuss. more recipes you might like Tea-Smoked Chicken Salad with Coriander and Pickled Red Onions Roasted Asparagus and Frisée Salad with Poached Eggs and Romesco Sauce Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette

Spaghetti with Green Garlic and Olive Oil

In this riff on the classic spaghetti aglio e olio (spaghetti with garlic and olive oil), green garlic replaces the traditional pungent cloves and lends a more delicate garlic flavor. more recipes you might like Penne with Spinach, Gorgonzola, and Walnuts Linguine with Roasted Asparagus and Almond Pesto Penne with Zucchini, Fresh Herbs, and Lemon Zest

Carrot Salad with Walnut Oil & Honey

You might be surprised how well the toasty flavors of the walnuts and walnut oil complement the freshly grated carrot. more recipes you might like Arugula, Carrot & Celery Root Salad with Almonds Shredded Carrots with Jalapeño, Lime & Cilantro Cucumber & Feta Toss with Mint & Dill

Hot Garlicky Shrimp with Asparagus & Lemon

Shrimp cooks so quickly that it's easy to overcook, but you won't have that problem in this saucy shrimp sauté because the technique preserves the shrimp's tender interior and boosts its delicate flavor. more recipes you might like Spicy Seared Chipotle Shrimp with Zucchini & Chorizo Shrimp with Fennel, Tomato & Pernod Sauce Pea & Shrimp Penne with Basil

Lemon Soufflés with Raspberry Compote

These light, citrusy soufflés get a hit of bright color and sweet-tart flavor from the vivid raspberry compote. more recipes you might like Chocolate Soufflés with Blood Orange Sauce Caramel Soufflés with Ginger Crème Anglaise Ginger Cake Trifles with Caramelized Apples, Cranberries & Whipped Cream