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Featured Healthy Recipes

Yucatecan Grilled Fish Tacos

These bright, spicy tacos get their authentic flavor from a mixture of orange and lime juices (to replicate the bitter oranges grown in the Yucatán) and herbs and spices like Mexican oregano and annatto.

Black Rice Salad with Sugar Snap Peas and Avocado

This rice salad has it all in looks, flavor, and texture: creamy avocado, crunchy sugar snap peas, a vibrant lime dressing, and gorgeous chewy yet tender grains of glossy black rice.

Quinoa-Black Olive Cakes with Baby Greens and Roasted Red Pepper Sauce

Love quinoa but want to expand your repertoire beyond the usual grain salad or pilaf? These crisp-crusted quinoa cakes provide a mild canvas for the bold flavors of olives, peppers, and greens.

Watermelon, Cucumber, and Feta Verrines

An elegant take on the classic salty-sweet watermelon-feta salad, these verrines get minty flavor from cubes of honey-mint gelatin.

Gluten-Free Grilled Margherita Pizza

The original pizza was created by an Italian baker from Naples in honor of Queen Margherita.

Moroccan Chicken Burgers with Feta and Carrot Slaw

These burgers come packed with aromatic flavor thanks to cumin, fresh ginger, mint, and harissa, a spicy North African condiment.

Grilled Tuna with Puttanesca Salsa

The classic ingredients for a puttanesca sauce—tomatoes, olives, capers, and garlic—make a briny salsa perfect for fish.

Farmers’ Market Minestrone

The word minestrone means “big soup” in Italian, and that’s just what this is: a richly flavored, chunky vegetable and-pasta soup.

Arugula Salad with Plums and Pine Nuts

Plums add sweetness and body to a quick blender dressing for this elegant combination of peppery arugula, gently bitter radicchio, and rich pine nuts.

Corn and Cherry Tomato Salad with Lemon-Tarragon Vinaigrette

With its juicy tomatoes and anise-flavored tarragon, this summery salad is the perfect accompaniment to seared or grilled salmon or steak.

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