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Featured Healthy Recipes

White Asparagus, Parsley, and Cranberry Salad

One of the great surprises about white asparagus is how deliciously crisp and refreshing it is raw.

Spicy Chicken with Black Bean, Cranberry, and Sweet Potato Salsa

This colorful all-in-one meal is full of bold Southwestern flavors, thanks to cumin, chili powder, and cayenne.

Apple, Beet, and Walnut Salad with Lemon-Miso Vinaigrette

White (shiro) miso turns a simple lemon vinaigrette into an incredibly satisfying, slightly sweet dressing that you’ll want to use on everything, which is a good thing since you’ll have some left over.

Maple-Rosemary Salmon Skewers

Mustard, maple, soy sauce, and rosemary make an irresistible sweet and tangy sauce for salmon.

Kale with Crispy Pancetta

The pancetta adds a bit of salty crunch to every bite of tender kale, making this colorful side dish hard to resist.

Vegan Vegetable Tart

This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish.

Roasted Pears and Parsnips

Roasting pears with earthy parsnips plays up the root vegetable's natural sweetness.

Vegetable-Miso Soup

This soup starts with kombu dashi, an umami-filled broth made with dried kelp.

Stir-Fried Snap Peas and Red Peppers

This quick, colorful side dish makes a perfect weeknight pairing for Maple-Rosemary Salmon Skewers.

Wild Rice with Roasted Grapes, Pecans, and Sage

Maple-glazed pecans and balsamic-roasted grapes elevate this wild rice side dish to delicious new heights.

Tuscan Toasted Red Quinoa Pilaf

A colorful accompaniment for chicken or fish, this Tuscan pilaf is also delicious enough to stand on its own as a meatless main dish.

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