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How-To Videos - Page 4 of 21

  • How-To

    How to Decorate a Cake

    With this simple trick, you'll never stress over piping the perfect "Happy Birthday" on a cake again. Your script will look beautiful every time.

  • How-To

    How to Shape Marble Rye

    Peter Reinhart demonstrates how to make and shape this impressive loaf of bread.

  • How-To

    How to Make Square Slice and Bake Cookies

    Everyone knows storing slice & bake cookie batter in an empty paper towel roll is one trick for well-shaped round cookies, but what do you do if you want square…

  • How-To

    How to Clean Chile Oils from Your Hands

    Touch your eyes or nose after handling fresh chiles, and watch out! Not any more: A common pantry staple helps to remove those irritating oils much better than soap alone.

  • How-To

    How to Make Toffee-Style Brittle

    Julissa Roberts demonstrates how to make a simple and versatile brittle that you can customize with nuts, seeds, or spices.

  • How-To

    How to Assemble a Baked Alaska

    Julissa Roberts demonstrates how to get that classic dome shape and how to whip up a billowy meringue.

  • How-To

    How to Keep Your Pasta Hot and Delicious

    There's a better way to serve pasta! Use this two-for-one tip to keep your pasta piping hot and to prevent your sauce from drying out.

  • How-To

    How to Grill Better Kebabs

    Learn our reader's trick for preventing cubes of meat and vegetables from slipping around on their skewers.

  • How-To

    How to Grill Onions

    Sweet, caramelized grilled onion slices make a terrific topping for burgers and steak, but keeping them intact while grilling can be a challenge. Not any more. . .

  • How-To

    How to Make Chiles Rellenos

    A Step-by-Step Guide to Stuffing and Frying this Mexican Classic