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This was so delicious. Made it this evening and it turned out great. Thanks for the great tips from the reviewers - didn't use the wooden spoon. Cake was moist and cranberries had the perfect balance of tart and sweetness. Definitely will make it again at the holidays!
Very good! I made it for Thanksgiving for the one guest who does not eat turkey. Made it the night before and like all lasagnas it tasted even better the next day. I cut the recipe in half but followed exactly. Next time I'll roast the squash the day before to save a stop. Not sure which I like better - this recipe or the FC butternut squash and goat cheese lasagna from a few years ago. Both are delicious!
This is very good. I used ground turkey. The meatballs were tasty. I almost ate the soup after blending I could have just added the meatballs to that and be done. But I added the rest of the ingredients and it was even better... It's all good! I will be making this again, soon!
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Making potato gnocchi is one of those rewarding endeavors that gets easier the more times you do it. These tips can help too. Pick the right potato. Starchy russets…
Make one oversize cookie for an easy dessert for eight
Slow cooking followed by a blast in the oven creates tender meat with an appealing crust, all without searing.
An easy tempering technique and colorful toppings bursting with flavor make these treats perfect for gift-giving.
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