Grill master Elizabeth Karmel shares her secrets.
Adding beets, spinach, cheese, and even chestnut flour to potato gnocchi results in fabulous flavors and some eye-catching hues.
The chefs behind some of the best fried chicken in the country share their tips
Learn four simple ways to clean and trim artichokes.
Amazing. The ingredients all come together , the broth is the wow factor
Cut the leeks wrong to begin with, but still managed to make the grilling work. We all thought it the dressing had a great flavor, and would go with other grilled vegetables. I did turn down the grill temp though -- 400-475 would have burnt them.
My family loved this-- the kabobs were juicy and very flavorful. Here in Chicago, we can get sofrito made fresh, right next to the pico de gallo and guacamole in the refrigerated case-- and I had to choose between red and green (no idea, but I chose red). The only problem I had was keeping the kabob on the skewer-- I was using metal skewers, maybe wood would work better. Next time I plan to just grill these as patties. Also the grilled veg made a tasty salad the next day. This recipe is a keeper!
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
Making potato gnocchi is one of those rewarding endeavors that gets easier the more times you do it. These tips can help too. Pick the right potato. Starchy russets…
Make one oversize cookie for an easy dessert for eight
Slow cooking followed by a blast in the oven creates tender meat with an appealing crust, all without searing.
An easy tempering technique and colorful toppings bursting with flavor make these treats perfect for gift-giving.
How to turn one simple batter into four delicious dishes
This easy hybrid technique delivers tender-on-the-inside, golden-brown-on-the-outside potatoes, carrots, cauliflower, and more.
These rustic tarts are simple to make yet super impressive for dessert or dinner
Vibrant flavors + contrasting textures = a quick, satisfying, healthy meal
At Baked in New York City, the cakes look modern and pretty. Here’s how they do it.
It’s easy, requires no special equipment, and is delicious in all kinds of dishes from kebabs to cake.
© 2017 The Taunton Press, Inc. All rights reserved.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Double CheckAre you sure you want to delete your notes for this recipe?