What is it?
Oil made by pressing almonds, almond oil is used in dressing, or as a finishing touch, where its distinctive flavor isn’t lost.
Don’t have it?
You can use other nut oils but the flavor profile will change.
How to choose:
Though more expensive than almond oils made in the U.S., French almond oils generally have a better flavor that tastes of lightly toasted almonds. Or look for domestic, artisan small-batch nut oils.
How to prep:
Taste for freshness before using before using.
How to store:
Hearty rye and spelt flakes complement the usual rolled oats in this granola, with warm autumnal notes from dried figs, cinnamon and pepitas. Prefer to use just oats? Feel free;…
An elegant side dish for Slow-Roasted Beef Tenderloin