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Bucatini Pasta

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What is it?

A thick spaghetti-like pasta with a hollow center like a straw. Most famously featured in bucatini all’amatriciana, the pasta nicely traps with whatever sauce its paired with.

Don’t have it?

Thick spaghetti; perciatelli

How to prep:

Boil in abundant well-salted water until tender.

How to store:

Dried pasta will last just about indefinitely in the pantry.

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