Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Ingredient

Chicken Liver

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

    Recipes

  • Moveable Feast

    Chicken Liver Paté with Andouille Sausage, Cherrykraut, and Seeded Crackers

    The secret to cooking chicken livers, or any liver, is to avoid overcooking which will make them tough. You want the livers to be pink on the inside.

  • Recipe

    Lake Charles Dirty Rice

    The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The…

  • Recipe

    Warm Chicken Pâté

    It’s not traditional to serve chicken liver pâté warm, but it’s undeniably delicious. This decadent recipe uses both chicken livers and thighs for a milder flavor. Serve with toast points,…

  • Recipe

    Matzo-Stuffed Cornish Game Hens

    For some reason, you never see Cornish hens in restaurants anymore. Too bad, because this recipe, stuffing the birds with matzo and chicken livers and serving them with chicken jus…

  • Recipe

    Grilled Chicken Livers with Lemon Sauce

    I’ve converted more than one liver hater with this simple preparation, typical of Lazio.

  • Recipe

    Chicken Liver Pâté

    This pâté is unlike any store-bought pâté you’ve tried—it’s rich but mild, with a dense, ultra-smooth texture. If you're making this pâté to use in the Beef Wellington recipe, you'll have one…

  • Recipe

    Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce

    Don’t be scared off by the liver in this stuffing. It’s really there just to bind the stuffing and add a rich background note; you won’t even notice it.

  • Recipe

    Chicken Liver Pâté with Pancetta & Calvados

    This quick and luscious pâté can easily be made in a smaller quantity with just the livers found inside of one chicken. Rabbit or duck liver works equally well, and…

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks