Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Ingredient

Cider Vinegar

Article Image
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

What is it?

Cider vinegar a is golden-colored vinegar that is distilled from apples, and it has a slightly fruity flavor. It is a lovely component in any savory dishes that incorporate apples or apple cider or are slightly sweet (root vegetables are a good example), and it can also be used in salads, sauces, and marinades. It may not be the best choice, however, for flavor infusions, because it has a stronger flavor than delicate white wine or champagne vinegar.

How to store:

Cider vinegar lasts for an indefinite amount of time, closed tightly in a cool, dark, dry place.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Video

View All

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks