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Coffee

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  • Recipe

    Coffee Blondies

    These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

  • Recipe

    Coffee Hazelnut Chifferi

    These buttery, delicate crescents from the Italian Alps are similar to cookies from Germany and Austria. In fact, this recipe is inspired by one given to my mother by a…

  • Recipe

    Brooklyn Blackout Cupcakes

    For chocolate lovers, this is the Holy Grail of cupcakes: a deep chocolate cupcake with chocolate pudding filling and a fudgy frosting.The result is everything a knock-your-socks-off chocolate cupcake should…

  • Recipe

    Cappuccino Macaroons

    You know what goes great with a macaroon? A cup of coffee. So why not combine them?

  • Moveable Feast

    Coffee, Cinnamon, and Honey Crème Brûlée

    Chef John Folse describes this dessert as a cold Café Brûlot, the classic New Orleans drink made with coffee, brandy, citrus peel, and spices that's served flambé style. By far…

  • Recipe

    Chocolate-Orange-Ricotta Trifles

    These individual layered desserts combine the flavors of tiramisu and cannoli: rich chocolate, sweet and creamy ricotta, tender coffee-soaked cake, pistachios, and candied orange peel. Leftover sponge cake can be…

  • Recipe

    Redeye Gravy

    Instead of discarding  liquid left over from the Roasted Ham, use it in soups and stews to get the same effect as adding a ham hock, or make this non-traditional…

  • Moveable Feast

    Coffee Barbecue Duck

    There isn’t a pronounced coffee flavor in this barbecue sauce; it simply adds depth. Make sure to save your leftover duck fat (stored either in the refrigerator or freezer)—it’s great…

  • Recipe

    Baked Alaska with Chocolate-Rum Sauce

    This layered ice cream cake with its regal crown of meringue always elicits oohs and aahs. Though no single part of the recipe is complex, it takes some time to…

  • Recipe

    Triple-Chocolate Roulade Cake

    This flourless cake is a sure-fire crowd pleaser. Kids will love that it looks like an oversized Yodel or Ho Ho, and adults will appreciate its sophisticated, not-too-sweet flavor.

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Season 4 Extras

Livorno, Italy (511)

In the port city of Livorno, host Pete Evans is joined in Italy by two chef-authors with US roots: Bryan Voltaggio, who visits from Maryland, and Pamela Sheldon Johns, who…

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