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Ingredient

Confectioners’ Sugar

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A.K.A

powdered sugar; icing sugar; 10X

What is it?

Confectioners’ sugar is pulverized granulated sugar that’s been milled with a bit of cornstarch (about 3% to 4%). Since confectioners’ sugar is so fine, it dissolves readily in any liquid or fat, hot or cold, so it’s often used to sweeten uncooked foods without making them grainy. Its powdered texture also works beautifully to dust on desserts.

Don’t have it?

You can substitute 1/2 cup plus 1 Tbs. granulated sugar per 1 cup confectioner’s sugar in a pinch, but the texture of the cake, cookie, or icing may suffer.

How to choose:

While shopping for sugar, keep in mind that the sugar industry has not standardized its labels, so stay alert to inconsistencies between brands.

How to store:

Store in a sealed container in a cool, dry place away from strong odors, which its physical makeup makes it susceptible to picking up.

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  • debby0 | 01/11/2015

    yes, it does. check at the top - above the search button - my recipe box - http://www.finecooking.com/myfinecooking/myfavorites.aspx

  • pamjoyb | 02/19/2013

    does this website have a recipe box so i can save my favorite recipes?
    Pam
    pammyb68@yahoo.com

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