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Ditalini Pasta

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What is it?

Shaped like short little tubes, ditalini translates to “little thimbles,” and the pasta is most often used in Campagnia. Ditalini are ideal choices for hearty soups and warm pasta salads, because the tubes readily soak up broth.

How to prep:

Boil in abundant well-salted water until tender.

How to store:

Dried pasta will last just about indefinitely in the pantry

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