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Ingredient

Dry Mustard Powder

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e.g. Coleman’s

    Recipes

  • Recipe

    Spiced Apple-Braised Pork Shoulder

    Apple and pork is a classic combination. Here, the fruit’s sweetness is balanced by the warm spices—ginger, mustard, cayenne, and black pepper—in the spice rub. For best flavor, season the…

  • Recipe

    Russian Dressing

    Sure, you can buy Russian dressing, but homemade is so much better. Plus, you likely have all the ingredients on hand. It's terrific on a Reuben or alongside Baked Eggs…

  • Recipe

    Spinach and Leek Soup with Garlic and Cannellini Beans

    Creamy, earthy beans and plenty of greens make this delicately lemony soup satisfying enough for a light meal. Just serve it with some good crusty bread—or a sandwich, if you’re…

  • Recipe

    Slow Cooker Pork Tenderloin with Bourbon Molasses Baked Beans

    To complement the naturally sweet flavors in a pork tenderloin, these baked beans are loaded with plenty of aromatics, as well as the woodsy, earthy tones of bourbon. Just remember:…

  • Recipe

    Egg and Watercress Salad with Curry Vinaigrette and Spicy Whole-Grain Croutons

    With its hit of curry, crunchy croutons, and crisp prosciutto, this salad delights with every bite.

  • Recipe

    Shrimp Risotto with Bacon and Tarragon

    This outstanding risotto is a fabulous way to use homemade shrimp stock left over from making shrimp scampi. In fact, the stock is so easy, you might find yourself making…

  • Recipe

    Sautéed Spinach with Shallots and Mustard

    A bit of dry mustard gives an unexpected zing to this simple side dish. It's excellent served with Oven-Fried Chicken.

  • Recipe

    Steak Frites with Mustard Butter

    To  make this bistro classic, use a cast iron skillet, get it really hot, and sear the steak on both sides. The preferred cut is entrecôte, or rib-eye, and if…

  • Recipe

    Grilled Spice-Rubbed Hanger Steak

    Despite all of the spices in it, this toasty rub doesn’t overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you’ll need for one steak,…

  • Recipe

    Classic Boston Baked Beans

    These saucy beans will become a year-round favorite. They’re a great foil for smoky barbecue, and they’re comforting in colder weather. Navy beans are commonly used, but in New England,…

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Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

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