Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Ingredient

Duck Confit

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

Click here to purchase

    Recipes

  • Recipe

    Parisian Grain Bowl with Lentils and Duck Confit

    Lentils and duck are a double dose of protein in this trés chic grain bowl. A smaller portion of grain than other bowls keeps it from being too heavy.

  • Recipe

    Thai Spicy Duck & Pineapple Fried Rice

    Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice.

  • Moveable Feast

    Duck Confit Salad with Raisins, Fennel, and Apple

    To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin still gets…

  • Recipe

    Duck Confit Salad with Great Northern Beans

    If you’ve got the time, use dried white beans cooked in duck stock instead of the canned beans.

  • Recipe

    Duck Confit Risotto with Butter & Sage

    For this recipe you can make your own duck confit or buy it from a specialty store (such as D'Artagnan). The confit practically melts into the rice during cooking, adding to the…

  • Recipe

    Cassoulet

    This recipe serves six generously, and it’s easily doubled if you want to make more (leftovers are delicious). If you don’t have the traditional deep earthenware casserole, use a 5-quart…

  • Recipe

    Crisp Duck Legs with Sautéed Potatoes

    Traditionally, the duck legs are sautéed, but I think the skin gets more evenly crisped with my method.

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks