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Ingredient

Farmer’s Cheese

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A.K.A

farmer cheese

What is it?

In the cheese world, fresh cheeses—those that are unripened and can be made in just a couple of days—are a large and diverse group. You’re probably already familiar with the subtle and delicate flavors of mainstream fresh cheeses, such as cottage cheese, cream cheese, ricotta, and fresh goat cheese, but you may not have heard of farmer’s cheese.

Farmer’s cheese is pressed cottage cheese, and as a result is drier and holds a shape (often rectangular) but is still spreadable. Made from cow’s milk, it’s lightly salted and has a slightly coarse texture and a very mild tanginess. It’s often used to add richness to foods like pierogies, blintzes, and cheesecake.

    Recipes

  • Recipe

    Sweet Cheese Strudel

    The rich, not-too-sweet filling for this strudel is made with farmer cheese, a fresh, moist cheese with very small curds that’s the basis for many central European desserts. You can…

  • Recipe

    Potato-Cheese Pierogi (Pierogi Ruskie)

    The filling for these pierogi—a mixture of mashed potato, onion, and farmer cheese (a mild, white, dry-curd cottage cheese found in many supermarkets)—comes from eastern Poland, near the former United…

  • Recipe

    Grilled Naan Filled with Herbs and Cheese

    Wonderful plain or filled with melting cheeses, spices, fresh herbs, and citrus zest, these tender, chewy, and perfectly charred breads are ideal to wrap around burgers, soak up juices, or…

  • Recipe

    Peppery Egg Noodle, Farmer’s Cheese & Cauliflower Gratin

    To make this dish several hours in advance, prepare the recipe (but don’t add the breadcrumb topping), cover, and refrigerate. When ready to bake, top with the breadcrumbs and pop…

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