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Fontina

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    Recipes

  • Recipe

    Butternut Squash and Swiss Chard Lasagne

    Indulgently cheesy like a traditional lasagne but bursting with the autumnal flavors of squash and chard, this dish makes a satisfying Thanksgiving entrée.

  • Recipe

    Macaroni and Cheese with Asparagus and Prosciutto

    Because there’s no need to make a separate béchamel, this comforting dish comes together quickly and in the same pot you use to cook the pasta. The only caveat is…

  • Recipe

    Roasted Brussels Sprouts and Mushroom Frittata

    Mushrooms make this vegetarian main course taste rich and almost meaty, while the roasted sprouts add a sweet, caramelized flavor. Serve it to a crowd, or have leftovers for breakfast.

  • Recipe

    Garlicky Kale Sprout Pizza

    This pizza highlights all the best in kale sprouts: Pine nuts and fontina splay off their nutty flavor, while goat cheese adds creamy tang and rosemary enhances their pepperiness.

  • Moveable Feast

    Sun-Dried Tomato Gnocchi with Brown Butter and Mint

  • Recipe

    Orzo with Fontina, Lemon, and Herbs

    Reminiscent of cheesy herbed rice, but even quicker to prepare, this speedy side is delicious with grilled chicken or steak.

  • Recipe

    Roasted Garlic, Basil, and Burrata Pizza

    In this truly white pizza, burrata, a fresh Italian cheese similar to mozzarella, goes on after the pizza comes out of the oven. It adds a fresh, creamy richness that…

  • Recipe

    Soppressata-Mushroom Pizza

    Spicy soppressata sausage, tender mushrooms, gooey fontina, and fresh tomatoes and basil are a fabulous combination. Cut into small pieces, the pizza makes for perfect party fare. Balsamic glaze lives…

  • Recipe

    Turkey Roulades with Fontina and Sage

    This impressive main course has a few steps to it, but you can assemble the roulades ahead; they cook quickly and are a dream to carve. Plus, they pack an…

  • Recipe

    Polenta with Fontina and Sun-Dried Tomatoes

    The richness of the Fontina is cut by slivers of tart sun-dried tomatoes in this comforting polenta. The genius shortcut cooking method makes it doable for a weeknight, with very…

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Paris, France (504)

Experience Paris like a local in this special episode of Moveable Feast with Fine Cooking. Host Pete Evans pays a visit to two culinary icons: chefs Patricia Wells and Guy…

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