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Ingredient

Food Coloring

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Food colorings are available in liquid, paste, and powder forms.

    Recipes

  • Recipe

    Sour Cream Cutout Cookies

    Soft, cake-like cookies are made even better with a sweet, buttery, vanilla-infused icing.

  • Recipe

    Chocolate and Peppermint Macarons

    Put a fun holiday spin on these delicate French meringue sandwich cookies by rolling them in crushed peppermint candies. As with any macaron, they require a bit of work and…

  • Recipe

    Red Velvet Cupcakes with Cream Cheese Frosting

    Unlike many red velvet cake recipes, this cupcake from San Francisco pastry chef Elizabeth Falkner is about so much more than the bold color: it’s packed with flavor to match.…

  • Recipe

    Basic Royal Icing

    A mixture of egg whites and confectioners’ sugar, royal icing hardens to a durable, crunchy consistency as it dries, which makes it ideal for cookies that you plan to give…

  • Recipe

    Basic Cookie Glaze

    This creamy glaze won’t set up as firmly as royal icing, so you can't use it to make elaborate designs, but it has a wonderful melt-in-your-mouth texture and your cookies…

  • Recipe

    Mini Red Velvet Whoopie Pies with Marshmallow Filling

    Maine's official state treat meets a classic of the deep South in this recipe for a mini, portable version of red velvet cake. Video: Watch Abby demonstrate how to make…

  • Recipe

    Mint Chocolate Macarons

  • Recipe

    Passionfruit-Mango Macarons

  • Recipe

    Red Velvet Cake

    Red velvet cake is a dessert that everyone oohs and aahs over—it’s tall, dark, and handsome, with deep crimson cake layers and a thick coating of cream cheese frosting above,…

  • Recipe

    Roasted or Grilled Tandoori Chicken

    Tandoori chicken is the first step to making Chicken Tikka Masala, but it's also a classic Indian dish on its own: oven-roasted (or grill-roasted) chicken made tender from a simple…

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