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Ground Pork

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  • Recipe

    Dim Sum Shrimp and Pork Meatballs with Sesame-Ginger Sauce

    These meatballs echo the juicy filling in dim sum dumplings. Fattier ground pork will make for more tender meatballs, so ask your butcher to grind it fresh from the shoulder.…

  • Recipe

    Smoky Spanish Albondigas Soup

    This is a lighter Spanish version of spaghetti and meatballs. Manchego and smoked paprika add depth of flavor while saffron dresses up the tomatoey broth.

  • Recipe

    Swedish Meatballs with Cranberry Relish

    This version of the iconic Swedish dish incorporates milk-soaked bread to make the meatballs super tender. The traditional accompaniment, lingonberry jam, is tough to find in the U.S., so a…

  • Recipe

    Sweet-and-Sour Meatballs with Pine Nuts and Currants

    Inspired by Sicilian food, these meatballs get vibrant flavor from a vinegar-based agrodolce sauce, currants, and pine nuts. Whole-wheat breadcrumbs added at the end lend a nice crunch. Serve them…

  • Recipe

    Rotini with Ground Pork and Spicy Peanut Sauce

    You may not expect bright, Asian-inspired flavors to be paired with Italian rotini pasta, but it’s a great choice for holding onto the sauce.

  • Recipe

    Chinese Garlic Black-Bean Pork Fried Rice

    Salty-sweet fermented black bean sauce elevates this quick stir-fry to something extraordinary. But it's a great way to use up what you have. No carrots or cabbage in the fridge?…

  • Recipe

    Slow-Cooked Pork and Sausage Meatballs with Porcini Sauce

    Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow cooker works,…

  • Recipe

    Smoky Pork Burgers with Grilled Sweet Onion

    Burgers aren’t just for summer. These get their smoky flavor not from the grill but from smoked paprika mixed into the meat. A garlicky mayonnaise tops them off.

  • Moveable Feast

    Lobster and Chorizo Queso Fundido

    Making your own chorizo is easier than you might imagine. Chef Saad likes the smoky, dried-cherry-like flavor that guajillo chiles add to the meat mixture, as well as the clean…

  • Moveable Feast

    Spicy Pork Dumplings

    Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and browned, like these are, they are also called…

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Season 4 Extras

Greenough, Montana (411)

This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…

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