Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Ingredient

Hazelnut Oil

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

What is it?

Hazelnut oil, as the name indicates, is made by pressing the oil from hazelnuts. It has an intense flavor—slightly sweet, roasted, and nutty. Though it’s relatively expensive as oils go, you don’t need to use much for the potent hazelnut flavor to come through.

Hazelnut oil is a popular addition to cookies, cakes, and other baked goods. It also adds rich, nutty flavor to sauces and salad dressings, but it’s usually combined with more mildly-flavored oils so as not to overpower the other flavors in the dish.

How to store:

Like most nut oils, hazelnut oil needs to be stored in a cool place to keep it from going rancid.

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks